18.00
Belgian sausage, Ommegang beer, charred tomato, shallot, pepper, onion
Important Reminder:The City Guide app will be sunsetting on December 15, 2024, with the web version to follow in early 2025. Please visit our FAQ to learn more or to download our Swarm app.Victoire: A Belgian Beer Bar & Bistro
(Now Closed)Bar, Beer Garden, and Restaurant$$$$
Central Business District, Rochester
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205 Photos
MenuFood 7Wine & Bar List 11Lunch 5Beer 2Bottles & Flights 9
Food
Moules & Frites
Our pound of fresh PEI mussels steamed Belgian style & served w/ a French baguette & hand cut fries
Classic
17.00
Garlic, tomato, pesto, cream, shallot
White
17.00
Coconut milk, lime, cilantro, lemon grass
Snobby
17.00
Lobster broth, herb, champagne, cream
Provencal
17.00
Tomato, garlic, basil & lemon
Mariniere
17.00
White wine, leek, shallot, garlic, thyme, lemon
Farmhouse Ale
17.00
Leek, bacon, bleu cheese, spinach, garlic
Victoire
17.00
White wine, cream, bacon, caramelized
Small plates
Dubbel Braised Wings
11.00
House made Dubbel BBQ, caramelized onion, smoky bleu cheese & herb dipping sauce
Assorted Belgian Grilled Cheese
11.00
Artisan baked garlic cheeses served w/ fresh tomato basil soup
Crispy Calamari
12.00
Tossed w/ onions, olives & peppers & served w/ a lemon aioli
Flemish Onion Soup
6.00
Westmalle Dubbel-braised onion w/ fresh herbs, garlic croutons & gruyere cheese
Belgian Soft Baked Pretzels
9.00
Baked w/ sea salt & served w/ five cheese ale blend & dijon cream sauce
Charcuterie Plate
16.00
Chef's daily selection of cured meats, imported cheese, & accoutrements
Duck Frites With House Sauce
12.00
Hand cut frites cooked in hudson valley duck fat, topped w/ smoky bleu cheese & duck confit
Sandwiches Platters
Served w/ house-made Victoire frites or German potato salad
Braised Short Rib Sandwich
13.00
Red wine braised short ribs, horseradish mayo, caramelized onion, Dubbel BBQ, fresh herb, scallion, aged NY cheddar
Crab Cake Sliders
14.00
Toasted brioche w/ onion, tomato, arugula, lemon-tarragon aioli
Bison Meat loaf
15.00
Homemade meat loaf, brown sugar dijon glaze, crispy onion, green leaf, tomato on fresh toasted sourdough
American Burger
13.00
1/2 lb ground sirloin mixed w/ caramelized onion, smoked bacon & truffle oil topped w/ cheddar, green leaf & tomato on a fresh grilled roll
Home-made Belgian Sausage
12.00
On a grilled torpedo roll w/ dijon sauce, dubbel-glazed onions, pepper & fennel
Duck confit reuben
14.00
Pulled duck, chipotle-lemon 1000 island dressing, apple & bacon red kraut & gruyere cheese on marble rye bread
Blackened Ahi Tuna BLT
15.00
Pan seared yellowfin, applewood smoked bacon, basil pesto aioli, lettuce, tomato, fresh toasted sourdough
Entrees
Victoire Belgian Chicken
17.00
Stuffed w/ mushroom onion ragout & garlic cheese in puff pastry, heirloom pesto veloute, leek stoemp & fresh endive
Mussel Scampi
19.00
Fresh local Bozza garlic & black pepper linguine, PEI mussels, cherry tomato, lemon, basil, white wine butter sauce
Belgian Pot Pie
17.00
Chicken, leek, celery, carrot, onion, Belgian endive, creamy herb broth, topped w/ buttered puffed pastry
Pan Seared Duck Breast
27.00
Browned butter & sweet potato puree, butternut squash & brussels sprout hash, cranberry compote
Beer Battered Fish Fry
16.00
(friday only) Fresh atlantic cod, ommegang beer batter, hand cut pommes frites & homemade coleslaw
Grilled Eggplant Napoleon
19.00
Marinated eggplant, green & yellow squash, red pepper, portobello mushroom, goat cheese, vodka tomato sauce, hand cut frites, roasted asparagus
Angus Ribeye
27.00
14oz Cab, potato & truffle croquette, smoky bleu cheese cream, caramelized baby carrot & frites
Victoire Mac & Cheese
15.00
Fresh baked daily & panko cheddar crusted
Roasted Red Pepper Fettucine
14.00
Fresh local bozza pasta, lobster cream sauce, fresh herbs
Salads
Belgian Endive Salad
14.00
Hurd orchards apple, onion, endive, potato & cheese croquette, bacon-wrapped goat cheese stuffed date, maytag bleu cheese, candied walnut & apple cider vinaigrette
Crabby
15.00
Organic mixed greens, chilled blue crab, tomato, scallion, avocado, bacon & lemon tarragon vinaigrette
Wedge
11.00
Iceberg lettuce, avocado, carrot, bacon, onion, tomato, bleu cheese dressing
Duck & Spinach
19.00
Seared duck breast, baby spinach, brulleed chevre, fresh strawberry, candied walnut, warm bacon-apple vinaigrette
Sides
Pommes Frites
6.00
Basil, roasted garlic, spicy aioli
German Potato Salad
5.00
Vinegar, dijon, bacon, fresh herbs
Roasted Brussels Sprouts
5.00
Smoked bacon, caramelized onion
Beer Battered Onion Rings
6.00
Ancho chipotle aioli
Mac & Cheese
7.00
Created daily
Ginger Caramelized Roasted Carrots
4.00
Honey, fresh thyme
Wine & Bar List
Wine List: Red
Consentino Cigarzin, Ca
7.00 - 26.00
Red Rock Wine Maker's Blend. Ca
6.00 - 22.00
William Hill Cabernet Sauvignon, Ca
7.00 - 26.00
Mark West Pinot Noir, Ca
7.00 - 26.00
Greg Norman Shiraz, Australia
7.00 - 26.00
Diseno Malbec, Argentina
7.00 - 26.00
Wine List: White
Toasted Head Chardonnay, Ca
7.00 - 26.00
Dr. Konstantin Frank Semi-Dry Riesling, NY
7.00 - 26.00
Ecco Domani Pinot Grigio, Italy
6.00 - 22.00
Monkey Bay Sauvignon Blanc, NZ
7.00 - 26.00
After Dinner Drinks
Fernet Branca
Tuaca
Grand Marnier
Tuttobello Limoncello
Romana Sambuca White
Absente
Molinari Sambuca
Daily Features: Monday
10.00 Mussels all day
Daily Features: Tuesday
'' Flight night'' beer flight & food pairing
Daily Features: Wednesday
''Game night''- weekly wild game entrees
Daily Features: Thursday
''Nuit des dames'' parties for four or more ladies receive 1/2 of all entrees
Daily Features: Friday
Fish & chips
Daily Features: Saturday
Date night- family style entrees special for two
Specialty Cocktails
The Angry Ginger
9.00
Grenalls gin, absolute, ruby red, ginger liqueur, peach bitters, sweet lime, soda water
Farmers Stepdaughter
9.00
Ommegang hennepin, limoncello, blood orange liqueur, cherry bitters
Pinkies Out
9.00
Absolute mandarin, bacardi dragonberry, maraschino liqueur, orange, pink lemonade
Sunset
9.00
Limoncello, absolute citron, grenadine, lemon soda
Apple Bottom
9.00
Steam punk cider, jameson, ginger liqueur, aromatic bitters
The New Yorker
9.00
Buffalo trace bourbon, tuaca, blood orange liqueur, dry vermouth
The Victini
9.00
Absolute citron, maraschino liqueur, dry vermouth, orange, cranberry bitters
Silver Spoon
9.00
Grand marnier, maestro dubel tequilla, ginger liqueur, sweet lime, grapefruit bitters
Lunch
Moules & Frites
Our pound of fresh PEI mussels steamed Belgian style & served w/ a French baguette & hand cut fries
Belgian Style
14.00
Belgian sausage, Ommegang beer, charred tomato, shallot, pepper, onion
Classic
13.00
Garlic, tomato, pesto, cream, shallot
White
13.00
Coconut milk, lime, cilantro, lemon grass
Snobby
13.00
Lobster broth, herb, champagne, cream
Provencal
13.00
Tomato, garlic, basil & lemon
Mariniere
13.00
White wine, leek, shallot, garlic, thyme, lemon
Farmhouse Ale
13.00
Leek, bacon, bleu cheese, spinach, garlic
Victoire
13.00
White wine, cream, bacon, caramelized
Small plates
Dubbel Braised Wings
10.00
House made Dubbel BBQ, caramelized onion, smoky bleu cheese & herb dipping sauce
Crispy Calamari
11.00
Tossed w/ onions, olives & peppers & served w/ a lemon aioli
Pommes Frites
6.00
Basil, roasted garlic, spicy aioli
Charcuterie Plate
15.00
Chef's daily selection of cured meats, imported cheese, & accoutrements
Flemish Onion Soup
6.00
Westmalle Dubbel-braised onion w/ fresh herbs, garlic croutons & gruyere cheese
Sandwiches Platters
Served w/ house-made Victoire frites or German potato salad
Home-made Belgian Sausage
12.00
On a grilled torpedo roll w/ dijon sauce, dubbel-glazed onions, pepper & fennel
Duck confit reuben
13.00
Pulled duck, chipotle-lemon 1000 island dressing, apple & bacon red kraut & gruyere cheese on marble rye bread
Ahi Tuna
13.00
Pan seared yellowfin, mango chutney, baby greens, tomato, onion, fresh toasted sourdough
American Burger
13.00
1/2 lb ground sirloin mixed w/ caramelized onion, smoked bacon & truffle oil topped w/ cheddar, green leaf & tomato on a fresh grilled roll
Crab Cake
13.00
Homemade crab cake, onion, tomato, arugula, lemon caper aioli
Bison Meat loaf
14.00
Homemade meat loaf, brown sugar dijon glaze, crispy onion, green leaf, tomato on fresh toasted sourdough
Grilled Steak
13.00
Shaved steak portobello, fire roasted red pepper, caramelized onions, soy glaze, jack cheese
Salads
Belgian Endive Salad
13.00
Hurd orchards apple, onion, endive, potato & cheese croquette, bacon-wrapped goat cheese stuffed date, maytag bleu cheese, candied walnut & apple cider vinaigrette
Crabby
14.00
Organic mixed greens, chilled blue crab, tomato, scallion, avocado, bacon & lemon tarragon vinaigrette
Fried Calamari
14.00
Calamari olive, banana pepper, tomato, onion, garbanzo bean, lemon balsamic vinaigrette
Wedge
11.00
Iceberg lettuce, avocado, carrot, bacon, onion, tomato, bleu cheese dressing
Blackened Chicken
15.00
Artichoke heart, fire roasted red pepper, mixed greens, red onion, tomato, smoked bleu cheese, red wine vinaigrette
Beer
Victoire Drafts
Anderson Valley Brother David
6.50
Belgian style tripel. subtle fruity aroma w/ warm alcohol aftertastes & finishing fruity notes. 10% abv (9oz)
Unibroue Maudite
7.50
Belgian style strong ale. a balanced taste of spice & dark malts. 8% abv (12oz)
Leffe Blonde
5.50
Belgian pale ale. a peppery ale w/ tastes of banana, honey & a hint of malt. 6.6% abv (13oz)
Mort Subite Kriek
7.00
Belgian fruit lambic. pours a vivid cherry red. moderate carbonation w/ as sweet cherry aroma & a hint of tartness. 4.5% abv (13oz)
Ommegang Abbey
5.50
Belgian style abbey. flavors of honey & caramel w/ a deep purple color. 8.5% abv (13oz)
Duchesse De Bourgogne
7.50
Flanders red ale. strong scent of both sweet & sour, very well balanced. interesting & complex; w/ cherries & dark malts. 6% abv (9oz)
Rodenbach Grand Cru
7.00
Belgian sour red. tastes of lemon & cherry w/ a smooth sour finish. 6% abv (9oz)
Chimay White
8.00
Belgian tripel. tastes of banana, clove, wheat, & a touch of spice. 8% abv (10oz)
Brooklyn Sarachi Ace
7.50
Belgian style saison. lemon & lemongrass on the nose, while the taste is peppery & clean. 7.6% abv (13oz)
Abandon Saison
6.00
Belgian style saison. brewed locally. 7% abv (13oz)
Ommegang Hennepin
6.50
Belgian style saison. a grassy flavor w/ a distinct earthy taste. 7.7% abv (16oz)
Hoegaarden
5.00
Belgian white (witbier) . unfiltered belgian white, flavored w/ coriander & orange peel, creating a sweet & sour taste. 4.9% abv (13oz)
Harpoon Saison
6.50
Farmhouse ale. spices & fruit up front w/ a malty, peppery finish. 6.1% abv (13oz)
Sly Fox Abbey
6.00
Belgian style abbey. 5% abv (13oz)
Ommegang Scythe & Sickle Harvest Ale
6.00
Belgian style harvest ale. brewed w/ barley, wheat, oats & rye. scythe & sickle is a seasonal brew that celebrates the richness of the grain harvest. 5.8% abv (13oz)
Dogfish Head Red & White
6.50
Belgian style wit. a big, belgian-style wit brewed w/ coriander & orange peel & fermented w/ pinot noir juice. 10% abv (9oz)
Brother Thelonious
7.50
Belgian strong ale. spicy & fruity aroma & flavor. strong caramel/sweet malt flavor but w/ firm bitterness for balance. 9% abv (9oz)
De Koninck
5.50
Belgian ale. tastes of cherry, clove & vanilla balanced w/ a malt finish. 5% abv (10oz)
Monks Cafe
7.00
Flemish sour ale. a front of sour & vinegar, w/ a finish of dark fruit & bitter. 5.5% abv (9oz)
Liefmans Fruitesse
7.00
Belgian fruit beer. a sweet beer w/ tastes of cherry, raspberry, lime & papaya. 4.2% abv (13oz)
Ommegang Fleur De Houblon
7.00
Belgian style ale. fleur de houblon (hop flowers) , is brewed to bring the many elements of summer into a refreshing & easy-to-drink belgian-style ale. 6.8% abv (13oz)
Victory Golden Monkey
6.50
Belgian style tripel. flavors of banana, lemon & spice. 9.5% abv (13oz)
Stella Artois
5.00
Belgian pale lager. a medium bodied lager w/ tastes of citrus & malts. 5% abv (16oz)
Guinness
5.00
Dry irish stout 4.1% abv (20oz)
Bottles & Flights
Victoire Flights
Choose any 4 drafts from our current draft list 12.00
Whole Night in one Flight
12.00
Victory golden monkey, ommegang three philosophers, delirium tremens & delirium nocturnum
Victoire Flight
10.00
Stella, Dekoninck, Leffe & Duvel
Belgium in North America
10.00
Unibroue maudite, unibroue blanche de chambly, ommegang hennepin & ommegang abbey
Tripels
Maredsous 10
6.50
10% 12oz
St. Bernardus Tripel
14.00
8.5% 750ml
St. Feuillien Tripel
7.50
8.5% 11.2oz
Westmalle Tripel
8.00
9.5% 11.2
Corsendonk Agnus Abbey Pale
6.50
7.5% 11.2oz
Unibroue La Fin Du Monde
5.50
9% 12oz
Weyer Bacher Merry Monk
5.00
9.3% 12oz
Blondes
Maredsous 6
6.00
6% 12oz
Grimbergen Blonde
5.50
6.7% 11.2oz
Abbaye Des Rocs Blonde
7.50
7.5% 11.2oz
Affligem Blonde
4.50
6.7% 12oz
Dubbel & Brown
Leffe Brune
5.00
6.5% 12oz
Ommegang Rare Vos
5.50
6.5% 12oz
Chimay Red
9.00
7% 11.2oz
Rochefort 8
9.00
9.2% 11.2oz
Westmalle Cubbel
8.00
7% 11.2oz
Strong Ales & Ipa's
Rochefort 6
8.50
7.5% 11.2oz
Brasserie La Chouffe
16.00
8% 750ml
Weyer Bacher Verboten
5.00
6% 12oz
Brother Thelonious
5.50
9.4% 12oz
Brooklyn Local 2 (Dark Ale)
16.00
9% 750ml
Stone Cali-Belgique
11.00
6.9% 22oz
Goose Island Matilda
5.50
7% 12oz
Mcchouffe
16.00
8% 750ml
Brooklyn Local 1 (Pale Ale)
16.00
9% 750ml
North Coast pranqster
5.50
7.6% 12oz
Gouden Carolus Hopsinjoor
7.50
8% 12oz
Unibroue Trois Pistole
5.50
9% 12oz
Duvel
7.00
8.5% 12oz
Orval
8.00
6.9% 12oz
Unibroue Terrible
16.00
10.5% 750ml
Quads & Reserves
Chimay Blue
9.00
9% 11.2oz
Malheur Brut Reserve
45.00
12% 750ml
Deus
44.00
11.5% 750ml
Gouden Carolus Blue Stripe
7.50
11% 11.2oz
Rochefort 10
9.00
11.3% 11.2oz
Wit & Saison
Ommegang Witte
4.50
5.1% 12oz
Goose Island Pepe Nero
5.00
6% 12oz
Saison Du Pont
19.00
6.5% 750ml
Goose Island Sofie
11.00
6.5% 22oz
Hitachino White
8.00
5.5% 11.2oz
Lambics, Ciders and Sours
Lief Mans Cuvee Brut
16.00
6% 25.4oz
Cuvee Des jAcobins
7.00
5% 11.2oz
Crispin Cider "The Saint"
10.00
6.9% 16.9oz
Lindemans Cassis
9.00
4% 12oz
Lindemans Pomme
9.00
3.5% 12oz
Lief Man's Gouden Ban
16.00
8% 750ml
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Victoire: A Belgian Beer Bar & Bistro
120 East Ave (Swan St.)
Rochester, NY 14604
United States
Rochester, NY 14604
United States
[veek-twahr]: A piece of Belgium’s pub culture tucked into one of Rochester’s most vibrant neighborhoods. From the historically crafted brews to the fine traditional cuisine and pub fare, we’ll hit every note on your palate.
Permanently closed (Show more)
- Mon–Sun
- 11:30 AM–2:00 AM
(585) 325-3663
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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