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Menu
Menu 5
Menu
Appetizers
10.95
Grilled skewer and marinated in curry. Served with cucumber salad and peanut sauce
Vietnamese Egg Roll
6.95
Filled with (optional: pork) , taro carrot, jicama, and mushroom. Served with lime fish sauce
Cup of Soups
Tofu Soup
5.95
Clear broth, fresh tofu, glass noodle, and lettuce
Tom Kha Gal
5.95
Coconut cream broth with chicken and mushroom
Spring Rolls
All the following roll are wrapped in steamed rice paper
Thai Spring Roll
6.95
2 Rolls. Egg, tofu, cucumber, carrot, basil, bean sprout, and cilantro. Served with thin plum sauce
Goi Cuon Bo Nuong Roll
7.50
2 Rolls. Grilled Angus beef and vermicelli noodle. Served with lime fish sauce
Pho
Vietnamese beef noodle soups. The following pho garnished with a combination of cilantro, onion, basil, and bean sprout. Rice noodle in five-spice beef broth
Pho Dac Biet
16.95
Combination of rare beef, meatball, tendon, tripe, and brisket
Pho Seafood
16.95
Combination seafood included shrimp, squid, scallop, crab meat, and fish ball
Egg Noodles & Rice Noodles Soups
Hu tieu va mi tuoi. The following soups are prepared in clear broth, onion, cilantro, fried garlic, and fresh lettuce. Your choice of egg noodle or rice noodle
Dinner Wonton Noodle
14.95
Filled with grounded chicken and BBQ sliced pork
Dinner Chicken Noodle
14.95
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