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Villa Blanca

Villa Blanca

(Now Closed)
American Restaurant$$$$
Beverly Hills
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Villa Blanca
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MenuMenu
Lunch Menu 7Sunday Brunch 7Dinner Menu 7
To Start
Crispy Calamari
14.00
Dusted with herb flour, lightly fried, spicy marinara
Ahi Tuna Tartare*
16.00
Raw Ahi tuna, avocado, cucumber, scallions, aioli, tomatoes, capers, balsamic reduction, micro basil, white truffle wonton crisps
Citrus Poached Shrimp Cocktail*
19.00
White wine, orange, rosemary, thyme, black peppercorn
Salmon Crudo in Cucumber*
17.00
Raw Salmon crudo, sliced cucumber, chili, olive oil, balsamic reduction
Spicy Ahi Over Crispy Risotto
15.00
Raw Ahi tuna, sesame oil, chili, aioli, soy, scallions, crisp rice, jalapeño
Beef Carpaccio*
16.00
Raw Wagyu beef, micro greens, garlic aioli, olive oil
Beet & Avocado Tartare*
15.00
Red & golden beets, smashed avocado, aioli, radish, micro cilantro
Prosciutto & Burrata*
17.00
Shaved Prosciutto, Burrata, mixed olives, pesto, crostini
Signature Salads
Villa Caesar
13.00
Romaine, Caesar dressing, crostini, white anchovies, shaved Parmigiano Reggiano
Seasonal Quinoa
14.00
Butter lettuce, arugula, watermelon radish, beet quinoa, blue cheese chive dressing
Beverly Hills Chopped
18.00
Mixed greens, grilled chicken, red onion, blue cheese, pine nuts, sweet corn, tomato, egg, avocado, balsamic vinaigrette
Grilled Salmon & Orange
24.00
Spinach, arugula, grilled oranges, Feta, caramelized walnuts, avocado, white balsamic vinaigrette
Caprese À La Villa Blanca
13.00
Mozzarella, heirloom tomatoes, roasted red pepper, basil, olive oil, balsamic reduction, pesto
Prosciutto Melon
15.00
Mustard greens, arugula, shaved Prosciutto, Ciliegine Mozzarella, Canteloupe & Honeydew melon, lemon & fresh mint dressing
St. Tropez
22.00
Blackened ahi tuna, mixed greens, red cabbage, garbanzo beans, cucumber, heirloom tomatoes, oregano vinaigrette
Hamptons
26.00
Lobster, crab, Bibb lettuce, mixed greens, heirloom cherry tomato, mango, avocado, fine herbs, mango dressing
Grilled Focaccia
Avocado
13.00
Olive oil, pickled onion, micro greens
Rock Shrimp Arrabbiata
14.00
Arrabbiata sauce, garlic, micro cilantro
Goat Cheese Sun Dried Tomato
12.00
Garlic, shallots, white wine, micro basil
Smoked Salmon
14.00
Crème fraîche, capers, red onion, radish, micro greens
On Brioche
Villa Blanca Burger
17.00
100% Wagyu, garlic remoulade, red onion, tomato, butter lettuce, frites
Grilled Chicken Club
16.00
Bacon, Avocado, pesto aioli, Goat cheese
Pasta & Risotto
All Pastas Can Be Made Using Gluten Free Noodles
Linguine Puttanesca
16.00
Tomato, basil, Kalamata olives, capers, oregano, marinara
Spaghetti Roma
17.00
Bacon, sweet peas, cream, onion
Spaghetti Lolita
18.00
Chicken, roasted tomatoes, spinach, pine nuts, white wine
Rigatoni Bolognese
19.00
Ground beef, lamb, onion, carrot, celery, tomato, red wine, Parmigiano Reggiano
Mixed Seafood Risotto*
31.00
Jumbo Prawns, Scallop, Black Mussels, Manila Clams, Saffron risotto, sweet peas
Penne Genovese
18.00
Pesto, asparagus, green beans, pine nuts
Linguine Vongole E Cozze
18.00
Manila Clams, Black Mussels, white wine, spinach, butter, shallots
Wild Mushroom Pappardelle
19.00
Wild mushrooms, white wine, garlic
Spicy Arrabiatta with Prawns
25.00
Penne, jumbo prawns, spicy tomato sauce
Entrées
Pan Roasted Atlantic Salmon*
29.00
Beurre Blanc, cherry tomato arugula Israeli couscous
Roasted Jidori Chicken*
26.00
Chicken demi glace, roasted heirloom vegetables, roasted fingerling potatoes
Filet of Sole*
25.00
Gremolata, Beets Quinoa, sautéed garlic spinach
Villa Blanca Fish & Chips
23.00
Battered sole, frites, tartar sauce, malt vinegar
Chicken Milanese
24.00
Herb breadcrumbs, lemon, signature salad
Seared Scallops*
30.00
Lemon Beurre Blanc, sautéed asparagus, roasted tomatoes, Israeli cous cous
For the Table
Roasted Heirloom Vegetables*
8.00
Garlic, olive oil, herbs
Crispy Fried Artichokes
10.00
Lightly dusted with herb flour, thyme, rosemary, garlic, lemon zest
Israeli Cous Cous
6.00
Cherry tomatoes, arugula, zucchini, garlic
Beets Quinoa*
7.00
Beet vinaigrette
Sautéed Garlic Spinach*
6.00
Olive oil, salt, garlic
Jumbo Grilled Asparagus*
8.00
Garlic, olive oil, herbs
Brussels & Bacon*
9.00
Garlic, olive oil, sea salt
Cauliflower Mash*
8.00
Olive oil, garlic, cream
Roasted Fingerling Potatoes*
7.00
Olive oil, salt, pepper, rosemary
Truffle & Parmesan Frites*
10.00
Breakfast Special
Served with your choice of mixed green salad or roasted potatoes
Vegetarian Frittata
14.00
Roasted bell pepper, zucchini, tomatoes, peas, red onions, pesto & white Cheddar
The Breakfast Sandwich
15.00
Scrambled eggs, bacon, white Cheddar, avocado & aioli
Villa Blanca Breakfast Pizzeta
16.00
Flatbread pizza with scrambled eggs, bacon, tomatoes, alfredo & green onions
Cheddar Cheese Omelette
12.00
Wisconsin white Cheddar with three eggs
Smoked Salmon Scramble
15.00
Red onion, capers, mascarpone, chives
Appetizers
Crispy Calamari & Rock Shrimp
16.00
Sprinkled with sea salt, jalapenos, green onions and served with a spicy tomato sauce
Ahi Tuna Tartare
16.00
Raw Ahi mixed with avocado, cucumber, scallions, aioli, balsamic reduction & topped with micro basil, tomatoes, capers & truffle chips
Spicy Ahi Over Crispy Rice Cakes
14.00
Raw Ahi tuna mixed with sesame oil, chili, aioli, soy and scallionson pan seared rice cakes with jalapeño
Caprese À La Villa Blanca
15.00
Burrata, heirloom tomatoes & avocado with fresh basil & a balsamic reduction
Salads
Add Chicken $5, add Shrimp $8, add Salmon $10
Villa Blanca Chopped Salad
16.00
Mixed greens, roasted chicken, red onion, Point Reyes blue cheese, pine nuts, sweet corn, tomatoes, egg, avocado, balsamic vinaigrette
Seared Ahi Tuna Mediterranean Salad
22.00
Seared blackened Ahi over mixed greens with shallots, roasted tomatoes, Kalamata olives, cucumber, bell peppers & the Chef's pesto balsamic vinaigrette
Walnut Crusted Salmon Salad
25.00
Pan roasted walnut-crusted salmon over arugula, spinach, fennel, mandarin oranges, cherry tomatoes, red onion & white balsamic vinaigrette
Roasted Chicken & Vegetable Salad
18.00
Mixed greens with herb roasted chicken, roasted eggplant, roasted bell peppers, roasted zucchini, roasted tomatoes, candied walnuts & a balsamic vinaigrette
Roasted Chicken in Lettuce Cups
16.00
Butter lettuce cups with roasted chicken, sweet corn, red onion, pine nuts, avocado, lemon Dijon vinaigrette
Caesar Salad
15.00
Baby romaine tossed in our Chef's Caesar dressing with croutons & shaved Parmesan
Fresh Lobster & Crab Salad
22.00
Organic baby greens with mango, cucumber & cherry tomatoes in our mangovinaigrette
Pasta and Risotto
Pesto & Vegetable Genovese
17.00
Penne with green beans, asparagus, artichokes, baby potatoes, & pine nuts in fresh pesto
Rustic Bolognese
18.00
Pappardelle with a ground beef & lamb ragu, onion, carrots & shaved Parmesan
Truffle & Mushroom Risotto
18.00
Arborio rice with white truffle oil, sautéed mushrooms, white wine & parsley
Lolita with Roasted Chicken, Spinach & Pine Nuts
17.00
Fusilli with roasted chicken, roasted tomatoes, spinach & pine nuts in a white wine cream sauce
Spicy Lobster & Tiger Prawns
29.00
Linguini with Maine Lobster & Tiger Prawns with seasonal tomatoes, basil, garlic, crushed red pepper
Spring Vegetable Risotto
17.00
Creamy risotto with sweet peas, romanesco,zucchini, sugar snap peas, roasted tomatoes & watermelon radishes
Sandwiches
Served with French fries or a mixed green salad
Villa Blanca Burge
18.00
Served with Wisconsin white cheddar, lettuce, caramelized onion & spicy mayonnaise on a Brioche Bun
Roasted Vegetable Sandwich
18.00
Roasted bell peppers, zucchini, eggplant, mushrooms, Mozzarella, & pine nut pesto
Pan Roasted Filet Mignon Sandwich
26.00
Thinly sliced filet with sautéed onions, blue cheese, roasted red peppers, arugula & a balsamic reduction
Roasted Chicken & Avocado Sandwich
17.00
With bacon, avocado, spinach, Feta cheese, roasted tomatoes & pine nut pesto
Pizza
Prosciutto & Arugula
19.00
Shaved Prosciutto, tomato sauce, basil & fresh arugula
Caprese
17.00
Heirloom tomatoes, basil, Mozzarella, Balsamic reduction
Roasted Chicken & Artichoke with Pesto
18.00
Herb roasted chicken with artichoke hearts, roasted tomatoes, pesto & goat cheese
Sausage & Roasted Bell Peppers
18.00
Italian sausage, roasted bell peppers, mushrooms, basil, Mozzarella, tomato
Entrees
Pan Roasted Atlantic Salmon
28.00
Finished with a lemon & shallot glaze, served with roasted vegetables & a small arugula salad
Chicken Milanese
26.00
Thinly sliced free range chicken breast encrusted with Italian breadcrumbs, lightly pan fried, served with an arugula salad & lemon
Pan Seared Pacific Sole
27.00
Dipped in egg & finished with a lemon-caper sauce, served with roasted potatoes & sautéed sugar snap peas & pea tendrils
Pan Roasted Prime Filet Mignon
39.00
Pan roasted and finished with a rosemary balsamic reduction served with French fries & a mixed green salad
To Start
Crispy Calamari
14.00
Dusted with herb flour, lightly fried, spicy marinara
Ahi Tuna Tartare*
16.00
Raw Ahi tuna, avocado, cucumber, scallions, aioli, tomatoes, capers, balsamic reduction, micro basil, white truffle wonton crisps
Citrus Poached Shrimp Cocktail*
19.00
White wine, orange, rosemary, thyme, black peppercorn
Salmon Crudo in Cucumber*
17.00
Raw Salmon crudo, sliced cucumber, chili, olive oil, balsamic reduction
Spicy Ahi Over Crispy Risotto
15.00
Raw Ahi tuna, sesame oil, chili, aioli, soy, scallions, crisp rice, jalapeño
Beef Carpaccio*
16.00
Raw Wagyu beef, micro greens, garlic aioli, olive oil
Beet & Avocado Tartare*
15.00
Red & golden beets, smashed avocado, aioli, radish, micro cilantro
Prosciutto & Burrata*
17.00
Shaved Prosciutto, Burrata, mixed olives, pesto, crostini
Starter Salads
Villa Caesar*
12.00
Romaine, Caesar dressing, crostini, white anchovies, shaved Parmigiano Reggiano
Caprese À La Villa Blanca*
13.00
Mozzarella, heirloom tomatoes, roasted red pepper, basil, olive oil, balsamic reduction, pesto
Prosciutto Melon*
14.00
Mustard greens, arugula, shaved Prosciutto, Ciliegine Mozzarella, Canteloupe & Honeydew melon, lemon & fresh mint dressing
Fig & Almond*
14.00
Arugula, fresh figs, sliced almonds, blue cheese, olive oil, lemon, balsamic reduction
Seasonal Quinoa*
14.00
Butter lettuce, arugula, watermelon radish, beet quinoa, blue cheese chive dressing, micro greens
Grilled Focaccia
Avocado
13.00
Olive oil, pickled onion, micro greens
Rock Shrimp Arrabbiata
14.00
Arrabbiata sauce, micro basil
Goat Cheese Sun Dried Tomato
12.00
Garlic, shallots, white wine, micro cilantro
Smoked Salmon
14.00
Crème fraîche, capers, red onion, radish, micro greens
Burger
Villa Blanca Burger
17.00
100% Wagyu, Garlic remoulade, red onion, tomato, butter lettuce
Pasta & Risotto
All Pastas Can Be Made Using Gluten Free Noodles
Linguine Puttanesca
16.00
Tomato, basil, Kalamata olives, capers, oregano, marinara
Spaghetti Roma
17.00
Bacon, sweet peas, cream, onion
Spaghetti Lolita
18.00
Chicken, roasted tomatoes, spinach, pine nuts, white wine
Rigatoni Bolognese
19.00
Ground beef, lamb, onion, carrot, celery, tomato, red wine, Parmigiano Reggiano
Mixed Seafood Risotto*
31.00
Prawns, Scallop, Black Mussels, Manila Clams, Saffron risotto, sweet peas
Penne Genovese
18.00
Pesto, asparagus, green beans, pine nuts
Linguine Vongole E Cozze
18.00
Manila Clams, Black Mussels, white wine, spinach, butter, shallots
Wild Mushroom Pappardelle
19.00
Wild mushrooms, white wine, garlic
Spicy Arrabiatta with Prawns
25.00
Penne, jumbo prawns, spicy tomato sauce
Entrées
Pan Roasted Atlantic Salmon*
29.00
Beurre Blanc, cherry tomato arugula Israeli couscous
Roasted Jidori Chicken*
26.00
Chicken demi glace, roasted heirloom vegetables, roasted fingerling potatoes
Filet of Sole*
25.00
Gremolata, Beets Quinoa, sautéed garlic spinach
Grilled Rack of Lamb*
31.00
New Zealand Lamb, Chimichurri, grilled oyster & cremini mushrooms, saffron risotto
Villa Blanca Fish & Chips
23.00
Battered sole, frites, tartar sauce, malt vinegar
Chicken Milanese
24.00
Herb breadcrumbs, lemon, signature salad
Seared Scallops*
30.00
Lemon Beurre Blanc, sautéed asparagus, roasted tomatoes, Israeli cous cous
For the Table
Roasted Heirloom Vegetables*
8.00
Garlic, olive oil, herbs
Crispy Fried Artichokes
10.00
Lightly dusted in herb flour, thyme, rosemary, garlic, lemon zest
Israeli Cous Cous
6.00
Cherry tomatoes, arugula, zucchini, garlic
Beets Quinoa*
6.00
Beet vinaigrette
Sautéed Garlic Spinach*
6.00
Olive oil, salt, garlic
Jumbo Grilled Asparagus*
8.00
Garlic, olive oil, herbs
Brussels & Bacon*
9.00
Garlic, olive oil, sea salt
Cauliflower Mash*
8.00
Olive oil, garlic, cream
Roasted Fingerling Potatoes*
7.00
Olive oil, salt, pepper, rosemary
Truffle & Parmesan Frites*
10.00
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Villa Blanca
9601 Brighton Way (Camden)
Beverly Hills, CA 90210
United States
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Permanently closed (Show more)
  • Mon–Sun
    • 11:30 AM–10:00 PM
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(310) 859-0067
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@villablancabh
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Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
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Brunch, Lunch, Dinner
Drinks
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