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Menu
Villa Creek New Menu 8
Villa Creek New Menu
We serve local, sustainable, organic products. Due to the local water shortage, we will serve water upon request only. A corkage fee of $20 will be added to non Villa Creek Cellars wines
Start
17.00
Red wine-rhubarb mignonette
Windrose Farm Greens
13.00
Bounty of the Valley strawberries, pecans, San Andreas cheese, red wine vinaigrette
Beet Salad
10.00
Straus yogurt, Windrose Farm mache, pistachio
Beewench Farm Whisky Chicken Liver Mousse*
14.00
Pickled "Cali Ramps," beet mash, watercress
Shaved Spring Root Salad
11.00
Fennel, arugula, baby carrots, chioggia beets, radishes, fromage blanc vinaigrette
Grilled Flatbread*
9.00
With pea pesto, grilled scallion, herbed yogurt
Naturally Leavened House Sourdough*
4.00
Fennel pollen butter
Yellow Carrot Soup
10.00
Red Hill Farms goat feta, sunflower seeds, chives
Crispy Pacific Octopus
17.00
Olive oil poached potato, gaeta olive, celery heart, radish, garlic aioli
Di Stefano Burrata
16.00
English peas, Pepper Creek fava beans, duck prosciutto, fried quinoa, mint
Smoked Trout Salad
13.00
Endive, watercress, soft-boiled egg, walnuts, mustard vinaigrette
Fried Squash Blossoms
15.00
Sheep's milk ricotta, saffron-gold bar purée, marinated zucchini
Charcuterie Board*
18.00
Alle-Pia calabrese, finocchiona, house pork terrine
Plates
King Trumpet Mushroom
24.00
Parcel polenta, spring onions & snap peas, sunny egg
Mary's Fried Chicken*
25.00
North carolina cole slaw, buttermilk dipping sauce
Painted Hills Strip Loin
34.00
Shaved asparagus salad, green goddess, radish, burnt onion
Grilled White Seabass
33.00
Windrose Farm herbed leeks, nduja potatoes, gaeta olives
Liberty Farms Duck
32.00
Red quinoa, braised fennel, arugula, cherry agrodolce
Additions
Crispy Potatoes
7.00
Romesco, burnt onion, herb salad
Peas & Carrots
7.00
Sauce soubise
Pan Seared Brussel Sprouts
9.00
Medjool dates, walnuts
Grilled Asparagus
9.00
Yogurt gribiche, preserved yolks
Cheese
Triple Cream, "Mt. Tam," Cow, Cowgirl Creamery, Petaluma, Ca*
11.00
Bandage Aged Cheddar, Cow, Fiscalini, Modesto, Ca*
9.00
Kenne, Goat, Tomales Farmstead Creamery, Tomales Bay, Ca*
12.00
Selection of 3 Cheeses with Accoutrements*
22.00
Wines By the Glass
Villa Creek Cellars
White, Paso Robles, 2016
9.00
Mourv. / Syrah, Luna Matta Vineyard, 2013
19.00
Flight of Four, Villa Creek Wines
25.00
Syrah Blend, "Avenger," Paso Robles, 2013
15.00
Syrah / Mourv., "High Road," Paso Robles, 2013
19.00
White & Bubbles
Ramon Raventos, Cava, Brut, Spain, Nv
11.00
Aques Rouzé, Sauvignon Blanc, Quincy, Loire, France, 2016
12.00
La Marea, Albarino, Monterey County, 2016
13.00
Halter Ranch, Rosé, Paso Robles, 2016
10.00
Indaba, Chenin Blanc, South Africa, 2015
9.00
Olivier Savary, Chardonnay, Chablis, 2015
15.00
Red
Derby, Pinot Noir, San Simeon, 2012
15.00
Circus Bear, Red Blend, Cotes Du Roussillon, France, 2014
10.00
J Dusi, Zinfandel, Paso Robles, 2014
15.00
Cherry Newton, Syrah, Ballard Canyon, 2014
16.00
Ancient Peaks, Cabernet Sauvignon, Paso Robles, 2014
11.00
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