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Villa Francesca

Italian Restaurant and Seafood Restaurant$$$$

North End, Boston

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Villa Francesca

7.3^/10

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Dinner Menu 9Wine List 12Lunch Menu 10

Dinner Menu

Appetizers

Carpaccio Di Salmone

18.95

Smoked salmon thinly sliced with capers drizzled with extra virgin olive oil

Gamberi Scampi

18.95

Shrimp sautéed in butter, garlic and white wine

Cozze Alla Francesca

14.95

Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce

Calamari Al Guazzetto

15.95

Sautéed with fresh tomato, garlic and Italian spices

Antipasti Della Casa

19.95

(for two) Prosciutto, salami, buffalo mozzarella (imported from Italy) , provolone, tomatoes and olives

Pepata Di Vongole

16.95

Clams sautéed with garlic and Italian spices in white wine sauce or Pomodoro sauce

Salsiccia Con Olive Nere

14.95

Grilled sausages with black olives, polenta and onion (Sicily)

Lobster Ravioli

18.95

Lobster filled ravioli in a light cream sauce with minced shrimp and fresh dill

Prosciutto E Melone

16.95

Imported prosciutto wrapped around sweet melon

Zuppe

Soup of the Day

6.95

Insalate

Insalata Francesca

7.95

Francesca's style mixed salad

Insalata Di Rugola

9.95

Rocket salad with Parmigiana cheese and olives

Caesar Salad

8.95

Insalata Di Pomodoro

6.95

Fresh tomato salad

Caprese

14.95

Fresh Buffalo mozzarella (Imported from Italy) and tomato salad.

Spinaci E Pecorino

11.95

Baby spinach and goat cheese

Pesce

Pesce Spada Margharita

26.95

Swordfish with lemon butter and capers in a white wine sauce

Risotto Pescatore

29.95

Seafood risotto, Italian rice blended together with shrimp, calamari, clams and mussels

Gamberoni Gondola

37.95

Lobster tail stuffed with seasoned bread crumbs served with clams, mussels and calamari over spaghetti in a red or white wine sauce

Dentice Porto Fino

29.95

Pesce Sole prepared with extra virgin olive oil, garlic, pine nuts, olives and fresh tomatoes served with risotto and spinach

Sogliola Alla Meditteranea

28.95

Filet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato escarole with cannellini beans

Pasta

Ravioli Burro E Salvia

16.95

Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce

Fettucine Calamari

19.95

Squid sautéed with fresh tomatoes, garlic and Italian spices

Penne Porco Alle Erbe

15.95

Bacon, broccoli rabe and egg blended together with Parmigiana cheese

Spaghetti Alle Vongole

19.95

Clams in the shell sautéed in garlic and spices in white wine or Pomodoro sauce

Fettucine Ai Carciofi

18.95

Homemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili

Penne Alla Norma

17.95

Eggplant, ricotta cheese and tomato sauce blended together with penne pasta

Spaghetti Al Pesto Genovese

15.95

Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses

Fettucine Con Gamberi

24.95

Homemade fresh fettucine with shrimp in a fresh tomato, basil and cream sauce

Carne

Vitella Monte

29.95

Veal layered with eggplant and mozzarella and topped with artichoke in a white wine sauce, served with roasted potatoes and spinach

Vitella Taramina

29.95

Veal stuffed with crab meat in a white wine sauce with onions, a touch of garlic, olives and basil served with roasted potatoes, escarole with cannellini beans and polenta

Tagliata Al Gongonzola

34.95

Grilled fillet mignon served with roasted potatoes and spinach. Filet mignon is cooked to the maximum of medium

Costolette Di Maiale

28.95

Double rib pork chop served with mashed potatoes and broccoli rabe

Vitella Valdastana

29.95

Stuffed with prosciutto and fontina cheese prepared in red wine sauce with mushrooms

Finanzziera

29.95

A splendid combination of chicken, veal, shrimp and sausage prepared in a white wine sauce with mushrooms and artichoke hearts

Pollo Michelangelo

25.95

Prepared with mushrooms and ham in a tomato and cream sauce

Costolette D'agnello Alla Griglia

34.95

Grilled lamb chops served with spinach and roasted potatoes

Tagliata Al Rosmarino

39.95

Grilled rib eye steak served with rosemary mashed potatoes and spinach

Costolette Di Vitvalla

Grilled 14oz veal chop served with roasted potatoes and broccoli rabe

Vitella Francesca

29.95

Sauteed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)

Pollo Abruzzese

29.95

A full boneless breast of chicken prepared with aromatics and fresh hot peppers served with roasted potatoes, escarole and beans

Desserts

Zabaglione

7.95

Creme Brulee

5.50

Tiramisu

6.95

Cornet Susie

9.95

Horn of plenty filled with fresh berries and whipped cream

Affogato

7.95

Vanilla ice cream drowned in espresso coffee

Lemon Sorbet

8.95

Cannoli

6.95

Homemade Cheesecake

6.95

With whipped cream and strawberries

Fresh Berries and Cream

9.95

Tartufo

7.95

Orange Sorbet

8.95

Tortino Di Choccolato Fondente

14.95

Warm made to order chocolate fountain cake served with ice cream and fresh berries. Please order when ordering dinner; 20 minutes baking time

International Coffee

Italian

9.95

Sambuca or Amaretto

Nutty Irishman

9.95

Frangelico and Bailey's

Bailey's

9.95

Tia Maria

Mexican

9.95

Kahlua

Irish

9.95

Bailey's

French

9.95

Grand Marnier

Italian Coffee

Espresso

3.95

Cappuccino

4.95

Mocha

4.95

Wine List

Vini Spumanti & Champagne

2002, Cristal, Roederer, France

Nv, White Star, Moet Et Chandon, France

Nv, Prosecco, Rustico, Nino Franco, Friuli

99/00, Dom Perignon, France

Nv, Brut, Pol Roger, France

Vini Bianchi Al Bicchiere (White Wine By the Glass)

Nv, Prosecco, Zonin, Italy

2008, Chardonnay, Toasted Head, California

2008, Pinot Grigio, Mezzacorona, Trentino

2007, Sauvignon Blanc, Tolloy, Italy

2007, Chardonnay, Aquinas, California

08/09, Pinot Grigio, Altanuta, Trentino

2008, Sauvignon Blanc, New Harbor, New Zealand

08/09, White Zinfandel, Coastal Ridge, California

Vini Rossi Al Bicchiere (Red Wine By the Glass)

2009, Falesco Cabernet-Merlot-Sangiovese, Vitiano, Lazio

2010, Cabernet Sauvignon, "Indian Wells," Chateau St Michelle, Washington

2009, Merlot, Aquinas, California

2008, Chianti Classico, Querceto, Tuscany

2009, Pinot Noir, Arancio Stemmari ,sicily

2009, Nero D'avola, Arancio Stemmari, Sicily

2009, Cabernet Sauvignon, Veramonte, Chile

2009, Merlot, Dynamite, California

2009, Chianti, Querceto, Tuscany

2009, Shiraz, "E Minor," Barossa Valley Estate, Australia

2010, Pinot Noir, a By Acacia, California

Vini Bianchi (White Wine)

2010, Frascati, Fontana Candida, Latium

07/08, Gavi Di Gavi, Black Label, La Scolca, Piedmont

2010, Pinot Grigio, Masi 'Masianco', Veneto

2010, Pinot Grigio, Zenato, Veneto

2010, Sauvignon Blanc, Voss, California

N/v, Evolution 9, Sokol Blosser, Oregon

2010, Chardonnay, "Grand Reserve," Kendall-Jacson, California

07/08, Soave Classico, "Monte Carbonare." Suavia, Veneto

2010, Roero Arneis, Vietti, Piedmont

2010, Pinot Grigio, Ca'montini, Trentino

2010, Pinot Grigio, Santa Margherita, Trentino

2008, Riesling, Hogue, Washington

2009, Chardonnay, "Costebianche." Coppo, Piedmont

Vini Rossi (Red Wine)

2009, Cabernet Sauvignon. Estancia, California

2010, Sangiovese, Santa Cristina, Antinori, Umbria

2008, Chianti Classico, Castello D'albola, Tuscany

2007, Chianti Classico, Valiano, Tuscany

2008, Valpolicella, Luigi Righetti, Ripasso, Veneto

2009, Barbera D'alba, Gagliardo, Piedmont

2010, Dolcetto D'alba, Paolo Scavino, Piedmont

2008, Merlot, Oberon, Napa

2009, (Sangiovese/cabernet/merlot) Salviano Turlo, Umbria

2010, Cannonau, Pala, Sardinia

2010, Montepulciano D'abruzzo, "Vigne Nuove," Valle Reale, Abruzzi

2010, Pinot Noir, Francis Ford Coppola, California

2008, Cabernet Sauvignon, Aquinas, California

2008, Chianti Classico, Castello D'albola, Tuscany

2008, Chianti Riserva, Tiziano, Tuscany

2009, Valpolicella, Santi Classico, Veneto

2009, Barbera D'asti, Michele Chiarlo, Piedmont

2005, Barbera D'asti, Alasia, Piedmont

2009, Merlot, Chateau Ste. Michelle Columbia, Valley

2009, Tre, Brancai, Tuscany

2007, Sangiovese "Anima Umbria", a. Caprai, Umbria

2006, Montepulciano D'abruzzo, Cerulli-Spinozzi 'Torre, Miguiori

2010, Pinot Noir, Concannon, California

2009, Red Zinfandel, Lodi Axis, California

Vini Rossi Riserva Toscan

2003, Brunello Di Montalcino, Greppone Mazzi

2006, Brunello Di Montalcino, Il Poggione

2005, Brunello Di Montalcino, Castello Giacondo Frescobaldi

2001, Brunello Di Montalcino, Pian Della Vigne, Villa Antinori

1999, Brunello Di Montalcino Riserva, "Il Quercione." San Felice

2009, Roso Di Montalcino, Nardi

2007, Chianti Classico Riserva, "La Forra," Nozzole

2008, Chianti Classico Riserva, Nozzole

2006, Chianti Classico Riserva Ducale D'oro, Gold Label, Ruffino

04/06, Brunello Di Montalcino, Casanova Di Neri

04/05, Brunello Di Montalcino, Nardi

00/03, Brunello Di Montalcino, Poggio Alla Mura, Castello Banfi

2001, Brunello Di Montalcino, La Fuga

2009, Roso Di Montalcino, Banfi

2005, Chianti Classico Riserva, Castello Di Querceto

04/06, Chianti Rufino Riserva, "Montesodi," Frescobaldi

2007, Chianti Classico Riserva, Villa Cerna

2007, Chianti Classico Riserva Ducale, Tan Label, Ruffino

Vini Rosi Riserva Super Tuscan

2008, Cum Laude, Castello Banfi

2004, Solengo, Argiano

2004, Luce Frescobaldi

2004, Solaia, Villa Antinori

2000, Sammarco, Castello Del Rampolla

2004, Summus, Castello Banfi

2006, Tignanello, Antinori

2008, Vino Nobile Di Montepulciano, "Lodola Nuove"

Piemonte

2001, Barolo, "Prapo." Ceretto

2003, Barolo, Ciabot Berton

2001, Barolo, Gianni Voerzio 'La Serra"

2007, Barolo, Michele Chiarlo

2007, Barolo, Pio Cesare

2006, Barolo, Prunotto

2006, Barbaresco, Produttori

06/07, Barbaresco, Sottimano "Cotta"

01/06, Nebbiolo, "Sori San Lorenzo,"gaja

2007, Barbera D'asti, "Ca Di Pian,"la Spinetta

2008, Sito Moresco, Gaja

2007, Barolo Castilione, Vietti

2006, Barolo, Damiliano

2006, Barolo, Cogno

2005, Barolo, Falletto, "Bruno Giacossa

2006, Barolo, Poggio Le Coste

2001 Barolo, "Bricco Roche," Ceretto

2003, Barbaresco, La Spinetta

2008, Barbaresco, Colli Dei Venti

2007, Barbaresco, Pio Cesare

2008, Barbera D'asti, "Tre Vigne," Vietti

Veneto

2004, Amarone Marenga, Le Salette

2008, Amarone, Righetti

06/07, Amarone, Bolla

04/05, Amarone Della Valpolicella, Zenato

03/04, Amarone, Le Gagose

06/07, Amaroni, Santi

2006, Amarone Della Valpolicella, Masi

2007, Valpolicella Classico Superiore, Le Ragose

Other Italian

07/08, Aglianico, Terradora

2007, Montepulciano D'abruzzo, Valle Reale

2006, Cabernet Sauvignon/nero D'avola, 'Tancredi,"donnafugata

2006, Lagrein, Abbazia La Novacella

2007, Nero D'avola/cabernet. Noa. Cusumano

American

2007, Cabernet Sauvignon "Artemis, "Stag's Leap Wine Cellars

2007, Pinot Noir, David Bruce

07/08, Pinot Noir, Steele

04/07, Tapestry, Beaulieu

2006, Merlot, Northstar

2007, Cabernet Sauvignon, Jordan

2007, Pinot Noir, "La Bauge," Au Bon Climat

2008, Pinot Noir, King Estate 'Domaine"

2008, Merlot, Plumpiack

French

1999, Pomerol, Chateau Petit Village

2006, Chateauneuf-Du-Pape. Domaine De Marcou

2006, Hermitage "La Chepelle,"jaboulet

2004, Margaux, Chateau Kirwan

2004, Chateau De Pez (St. Estephe) Bordeaux

2007, Volnay Vielles Vigne. Potel

2007, Geyrey Chambertin, Potel

Lunch Menu

Appetizers

Eggplant, Tomato & Goat Cheese Bruschetta

6.00

Tomato, Garlic, Onion & Basil Bruschetta

4.00

Pepata Di Vongole

11.00

Clams sautéed with garlic and Italian spices in white wine sauce or Pomodoro sauce

Calamari Al Guazzetto

11.00

Sautéed with fresh tomato, garlic and Italian spices

Eggplant, Tomato, Chile & Feta Bruschetta

5.00

Garlic Bread

3.00

Cozze Alla Francesca

9.00

Steamed mussels with garlic and Italian spices in white wine sauce or Pomodoro sauce

Mozzarella Corozza

8.00

Zuppe

Soup of the Day

5.00

Insalate

Insalata Francesca

6.00

Francesca's style mixed salad

Caprese

10.00

Fresh mozzarella and tomato salad

Insalata Di Pomodoro

5.00

Fresh tomato salad

Caesar Salad

7.00

Sandwiches

All Francesca's sandwiches are served with your choice of bread: whole wheat or French baguette. All sandwiches are served with roasted potatoes & salad

Baguette, Fresh Mozzarella, Tomato & Basil

11.00

Caprese in baguette joined together with sundried tomato spread and fresh basil

Italian Tuna

14.00

The very finest tuna imported from Italy along with our famous olive salad

Prosciutto, Fresh Mozzarella & Artichoke Hearts

13.00

Artichoke hearts sautéed with garlic and olives, with slices of fresh mozzarella cheese

Pasta

Choice of Chicken or Veal $16. $1 extra for veal

Penne Piccato

14.00

Chicken or veal with penne pasta in a tomato sauce blended with Parmigiana and Romano pecorino cheeses $1 extra for veal

Fettucine Ai Carciofi

11.00

Homemade fresh fettucine sautéed with artichokes in extra virgin olive oil, garlic and a touch of chili

Penne Alla Norma

10.00

Eggplant, ricotta cheese and tomato sauce blended together with penne pasta

Spaghetti Pomodoro

10.00

Tomato sauce with fresh basil

Penne Broccoli

14.00

Broccoli, chicken or veal with penne pasta blended together with Parmigiana and Romano pecorino cheeses $1 extra for veal

Ravioli Burro E Salvia

10.00

Ravioli filled with spinach and ricotta cheese prepared in a butter and sage sauce

Fettucine Calamari

14.00

Squid sautéed with fresh tomatoes, garlic and Italian spices

Spaghetti Al Pesto Genovese

10.00

Spaghetti, pesto, fresh basil, olive oil, pine nuts, Parmigiana and Romano pecorino cheeses

Lasagna Marinara

11.00

Homemade egg noodles lasagna stuffed with an enriched ricotta filling

Carne

All Carne served with a side of pasta

Marsala

Sautéed with marsala wine, mushrooms and ham

Pizziola

A blend of fresh tomato, garlic and oregano

Francesca

Sautéed in white wine with fresh mushrooms, olives, artichoke hearts and anchovies (optional)

Cacciatore

Old favorite combinations, mushrooms and tomato

Francesse

Sautéed in butter, lemon, white wine and topped with mozzarella cheese

Parmigiana

Breaded cutlet in Pomodoro sauce topped with mozzarella cheese

Pesce

Gamberi Scampi

18.00

Shrimp sautéed in garlic butter and white wine sauce over spaghetti

Sogliola Alla Meditteranea

18.00

Fillet of sole prepared with extra virgin olive oil, a touch of butter, lots of fresh basil and a sprinkle of fresh tomato. Served with roasted potato and vegetables

Desserts

Cannoli

4.00

Homemade Cheesecake

4.00

With whipped cream and strawberries

Vanilla Gelato

4.00

Crème Brulee

4.00

Tiramisu

5.00

International Coffee

Italian

8.00

Sambuca or Amaretto

Mexican

8.00

Kahlua

Nutty Irishman

8.00

Frangelico and Bailey's

Irish

8.00

Bailey's

Jamaican

8.00

Tia Maria

French

8.00

Grand Marnier

Italian Coffee

Espresso

2.00

Mocha

4.00

Cappuccino

3.50

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Villa Francesca

Dinner Menu

Wine List

Lunch Menu

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