13 Photos
Menu
Dinner Menu 8
Dinner Menu
Small Plates from 4pm, Dinner from 5pm, Wed to Sun; Water served on request. No split plates | $15 Corkage per 750ml
Soup & Salad
9.00
Cream, sherry, herb creme fraiche
Crimson Little Gem Wedge
12.00
Point reyes blue cheese, pickled onions, bacon jam
Baby Kale Caesar
12.00
Marin Roots kale, croutons, dry jack, parmesan, garlic dressing
Beet Salad
12.00
Goat cheese mousse, kumquat vinaigrette
Mains
Grilled Wild King Salmon
29.00
Piquillo pepper and asparagus, mascarpone, polenta, preserved lemon salpicon
Low Country Shrimp & Grits
24.00
Jumbo shrimp, tomato andouille sauce, parmesan scallion grits
Roasted Chicken
26.00
Mary's pasture raised half chicken, thyme and roasted garlic red bliss potatoes, broccolini, chicken jus
Grilled Niman Pork Chop
26.00
Herbed marble fingerling potatoes, roasted pearl, onions, baby turnip, bourbon & apple gastrique
Seared Halibut
27.00
Basil risotto, fresh pea shoots and radish salad, red pepper coulis
Bucatini
22.00
Local beets, babycarrots, roasted garlic, light white wine and goat cheese cream sauce, pea, tendrils & shaved parmesan dry jack
Seared Duck Breast
30.00
Quinoa with cherry and almond. dill baby, carrots, cherry port reduction
Rib Eye Steak
34.00
Grassfed Sunfed Ranch, dry jack potato pave, bloomsdale spinach, Sebastopol mushrooms and Pt. Reyes blue cheese ragout, syrah demi glace reduction
Small Plates
Seared Scallops
19.00
Asparagus puree & red pepper marmalade, buerre blanc
Grass Fed Burger
16.00
Sunfed Ranch beef, vella daisy cheddar, grilled onion, french fries
Today's Flatbread
12.00
Pork Belly
14.00
Fennel puree and cherry reduction
Cheese & Charcuterie
14.00
Sonoma county cheeses, salumi, olives, walnuts, grilled bread
Oysters
Raw Oyster
3.00
Lemon Horseradish, migionette
Baked Oyster
4.00
House cured pancetta & truffle butter baked oysters
Rajun Cajun Oyster
4.00
Semi spicy louisiana
Sides
Mashed Potatoes
7.00
New family farm
Creamy Grits
7.00
Parmesan cheese, fresh herbs
French Fries
6.00
Sea salt, ketchup
Beverages
Coke, Diet, Sprite
3.00
Coffee / Hot Tea
3.00
Aqua Panna Liter
5.00
Martinelli Sparkling Cider
4.00
Pellegrino Lemonata
3.00
Ice Tea, Milk
3.00
San Pellegrino Liter
5.00
Assorted Fruit Juices
4.00
Cock & Bull Ginger Beer
4.00
Pellegrino Aranciata Rossa
3.00
Specialty Cocktails
Vi Lemon Drop
12.00
House made lemon sugar & candied lemon
Maker's Mark Manhattan
12.00
House cured cherries
Vanilla Rum & Coke
11.00
Pure vanilla extract & house
Razzmopolitan
11.00
Raspberry and Citus Volka
Chambord Citrus Martini
14.00
Grey goose, chambord, candied lemon
Wines By the Glass
Sparkling, Korbel Brut
9.00
Chardonnay, Hartford Court, Russian River
13.00
Sauvignon Blanc, Matanzas Creek, Sonoma County
11.00
Pinot Gris, Baletto, Sonoma County
9.00
Cabernet Sauvignon, Fortress, Alexander Valley
14.00
Pinot Noir, La Crema, Sonoma Coast
12.00
Syrah, Hart's Desire, Slaughterhouse, Vineyards, Dry Creek Valley
10.00
Chardonnay, La Crema, Sonoma Coast
11.00
Fume Blanc, Ferrari Carano, Sonoma County
9.00
Sauvignon Blanc, Moshin, Dry Creek Valley
11.00
Rose of Pinot Noir, Hartford Court, Russian River Valley
13.00
Cabernet Sauvignon, Murphy- Goode, Alexander Valley
12.00
Pinot Noir, Moshin, Russian River
11.00
Zinfandel, Seghesio Family, Sonoma County
12.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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