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Village Taphouse

Pub$$$$

West Vancouver

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Village Taphouse

8.6^/10

103

ratings

159 Photos

Food 8Taps 4Bottled 2Wine 11Cocktails 15

Food

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Mini Chuck Burger Trio

12.00

Sharp cheddar, BBQ sauce and crispy onions.

Dry Ribs

10.00

Rib ends tossed in a blend of secret spices.

Mussels and Frites

14.00

Fresh‎ cortes island mussels, spicy chorizo white wine tomato broth, hand-cut fries.

Chicken Tacos

11.00

Roasted‎ ancho chili sauce, lettuce, tomato, onion, soft white corn tortillas.

Crispy Calamari

12.00

Crispy‎ calamari, red peppers, jalapeños, served with tzatziki.

Chicken Wings

10.00

Signature honey-dijon, franks red hot, 3rd degree or homemade teriyaki. + Celery and blue cheese. 1¾

Poutine

9.00

Hand-cut fries, local BC cheese curds and homemade gravy.

Edamame Beans

7.00

Coarse salt.

Sayulita Fish Tacos

11.00

Baja style beer battered lingcod, crispy cabbage, roasted pablano salsa verde, soft white corn tortillas.

Nachos

18.00

Our fresh made tortillas with black beans, corn, las margarita’s famous salsa, sour cream and freshly made guacamole.

Potato Skins

10.00

Smoked bacon, nacho cheese blend, chives and sweet paprika aioli.

Salad & Soup‎

Cajun Chicken Caesar Salad

14.00

Whole leaf, grana padano parmesan and cajun chicken.

Sierra Salad

15.00

Grilled chicken, fresh avocado, seasonal berries, feta cheese, pecans with lemon thyme vinaigrette.

Seafood Chowder

12.00

New england style with bacon, fresh seafood and garlic toast.

Chop Chop Salad

15.00

Oven-roasted chicken, smoked bacon, pecans, fresh apple, hearts of palm, honey dijon vinaigrette and blue cheese.

French Onion Soup

8.00

The classic.

Soup of the Day

5.00 - 8.00

Ask your server about our “soup du jour”

Mains‎

Steak and Frites

20.00

8 oz flat iron steak red wine demi, parmesan truffle fries.

Chicken Pot Pie

16.00

Home-style chicken pot pie with root vegetables and a hint of curry.

Mac and Cheese

14.00

Double‎ smoked bacon, aged cheddar, pecorino and blue cheese.

Kung Pao Noodle Bowl

15.00

Shanghai‎ noodles with marinated chicken, peanuts, Thai chilies and sautéed vegetables.

Herb-Roasted Chicken

20.00

Oven-roasted‎ half chicken with mashed potatoes, green beans and herb jus.

Beer Battered Fish and Chips

12.00 - 15.00

Beer battered ling cod, roasted pablano salsa, crisp cabbager served with hand-cut fries.

Rigatoni Bocconcini

14.00

Rigatoni pasta, roasted tomato sauce, fresh Bocconcini cheese and herbs.

Sandwiches‎

Served with hand cut fries and onion rings, substitute salad or yam fries $1, make it poutine $4

Traditional Clubhouse

14.00

Oven roasted turkey breast, bacon, swiss and cranberry orange mayo on 12-grain or sourdough.

Best Damn Ham and Cheese

13.00

Honey ham, slow roasted tomatoes, Brie cheese and grainy dijon mayo on grilled marble rye.

Beef Dip

14.00

Slow roasted beef, crispy onions, swiss cheese and grainy dijon aioli on a garlic baguette.

Salmon Sandwich

14.00

Salmon, dill aioli, avocado, on a toasted ciabatta bun.

Vietnamese Pulled Pork

14.00

Slow-braised pork with carrot cilantro slaw and hoisin on ciabatta.

The Reuben

13.00

Pastrami, sauerkraut, burger sauce and swiss cheese on grilled marble rye.

Gourmet Burgers‎

Served with hand cut fries and onion rings, substitute salad or yam fries $1, make it poutine $4

The Fat Albert

17.00

8oz chuck patty, chorizo sausage, honey ham, cheddar and jack cheese, crispy onion rings and our homemade roumalade sauce.

Southwest Chicken Burger

13.00

Panko crusted cajun chicken breast, jalapeño jack cheese and chipotle mayo.

The Bison Burger

16.50

Naturally raised BC bison, saskatoon berry, caramelized onions, crispy pancetta and pecan goat cheese spread.

The Works Burger

13.00

8oz chuck, piled with sautéed mushrooms, cheese and bacon with burger sauce. 15 no toppings...? No problem

Veggie Burger

+1.00 - +4.00

Brown rice mushroom patty, caramelized onions, swiss cheese and burger sauce. 13½

Thin-Crust Pizza‎

Signature thin crust pizza dough handmade in house daily

Margherita

13.00

The hand-tossed classic: mozzarella cheese, roma tomatoes, balsamic glaze and fresh basil.

The Murph

14.00

Chorizo sausage, smoked bacon, ground beef, mozzarella and caramelized onions.

BBQ Chicken

14.00

Oven roasted chicken, mozzarella cheese, fresh homemade cilantro pesto sauce and red onions.

Desserts‎

Banana Cream Pie

8.00

Homemade banana custard, graham cracker crust, fresh bananas and shaved callebaut chocolate.

Chocolate Sundae

9.00

Tahitian vanilla ice cream with fresh banana, callebaut chocolate sauce, candied pecan praline and whipped cream.

Sticky Toffee Pudding

8.00

Homestyle bread pudding with figs, kentucky bourbon caramel sauce and tahitian vanilla ice cream.

Taps

Try Any Three Brews

6.00

Special Guests‎

Brewed once per year in small batches, seasonal taps are an ideal accompaniment to the weather and fare of the season!

Whistler Seasonal

6.25

Whistler, British columbia 5.0% first established in 1989, the whistler brewing company is an originator in the craft brewing movement. 100% bc owned and bc brewed. authentic, handcrafted, artisan beers. ask your sever what whistler beer we have on tap 14oz

Russell Blood Alley Bitter

6.25

Surrey, British columbia 5.5% blood alley bitter is an extra special bitter named after a notorious cobblestone Laneway in Vancouver's Gastown district. slightly higher in bitterness than the average esb but it well-balanced by the rich, roasted malt flavours.14oz

Lagers & Pilsners‎

Made by bottom-fermenting yeast at colder temperatures, lagers are characteristically smooth, elegant, crisp and clean. Pilsner is a style of lager made famous in pilsen, czechoslovakia that is hoppier than your standard lager.

Granville Island Brewing

5.50

Vancouver, British columbia 5.0% a classic bavarian style lager from Vancouver’s premier microbrewery. distinct hop Flavour and perfect balance. full-bodied, easy-drinking, refreshing finish. silver medal winner, 2007 world beer championships15oz

Heineken

6.75

Amsterdam, Netherlands 5.0% the quintessential “premium” import lager from Europe brewed according to its original recipe since 1873. nice, crisp sharpness with a clean, hoppy finish.16oz

Molson Canadian

5.75

Vancouver, British columbia 5.0% "the true taste of canada. clean, crisp, and fresh as the country it comes from." canadian brewing awards 2006 gold medal ‘north American style lager’ world beer cup 2002 silver medal monde selection 6 time gold medal distinction (2002, 2001, 1997, 1991, 1990, 1989) .16 oz

Stanley Park Noble Pilsner

6.25

Delta,‎ British columbia 5.0% a 110 foot tall wind turbine provide power for this sustainable brewery. Belgian style pilsner with subtle fruit notes, delicate hop bouquet, crisp balanced finish and a rich creamy head.16oz

Bottled

Bottled Brews‎

Coors Light 4.0%

5.50

The silver bullet! Light taste and mouth feel. Low calories and low alcohol rookies (colorado U.S.) 355ml

Peroni 5.0%

6.50

Exceptionally crisp and clean with a balanced malt and bitterness (Italy) 330ml

Tiger Lager 5.0%

6.50

Crisp,‎ refreshing, some hoppy bitterness (Singapore) 330ml

Whistler Lager 5.0%

6.00

Brewed‎ with pure whistler glacier water; refreshing lager (whistler, BC) 341ml

Lost Coast Great White 4.8%

6.50

Crisp‎ wheat ale with a hint of citrus. two row malted barley and secret Humbolt herbs (california u.s.) 355ml

Unibroue ‘La Fin Du Monde’ 9.0%

6.50

Strong, smooth and slightly tart ale (Chambly, qc) 341ml

Czechvar 5.0%

8.50

Pilsner; gentle hops, medium bitterness, Well balanced (Czech republic) 500ml

Innis and Gunn 6.6%

7.50

Oak aged in bourbon barrels; different and interesting (Scotland) 330ml

Negra Modelo 5.3%

6.00

Amber lager; smooth, rich taste, round body (Mexico) 325ml

St. Ambroise Apricot Wheat Ale 5.0%

6.00

Natural‎ apricot essence with a clean, fruit nose (Montreal, quebec) 341ml

Miller Genuine Draft 4.7%

5.50

Clean, crisp, easydrinking (Milwaukee, wisconsin) 355ml

Corona 4.6%

6.50

A vacation in a bottle (Mexico) 330ml

Kronenbourg 1664 5.0%

6.50

Pale lager; excellent bitter taste, good depth (france) 330ml

Cobra Premium 5.0%

6.50

Extra smooth premium lager (Bangalore, india) 355ml

Leffe Blonde 6.6%

7.00

Belgian abbey beer; surprisingly easy to drink (Belgium) 330ml

Duvel 8.5%

11.00

High alcohol with pronounced hops; excellent strong amber ale (Belgium) 330ml

Pilsner Urquell 4.1%

6.50

Intense hops with a hint of maltiness (Czech republic) 330ml

Mirror Pond Pale Ale 5.0%

6.50

American style pale ale. blends the sweetness of malted barley with the bite of hops (oregon u.s.) 355m

Rickards Red 5.2%

5.75

Distinctive Rubyred colour and thick body (British columbia) 341ml

Mikes Hard Lemonade 7.0%

5.50

A refreshing, citrus flavoured, vodka mixed drink (Vancouver, bc) 330ml

Wine

5oz - 6.5 8oz - 9.5 btl - 29

White Wines‎

Rosemount Road, Blend Australia

6.50 - 29.00

Full bodied. Chardonnay and sauv blanc.

Barone Montalalto, Pinot Grigio Italy

6.50 - 29.00

Light bodied. Crisp. Fruity.

Prospect ‘Councils Punch Bowl’, Sauv Blanc BC

6.50 - 29.00

Light bodied, citrus fruit, clean finish.

Red Wines‎

Prospect Winery ‘Major Allan’, Merlot BC

6.50 - 29.00

Med/full bodied, dark fruit, smooth finish.

Antares, Carmenere Chile

6.50 - 29.00

Full‎ bodied. Soft tannins. Well balanced.

White Wines‎

Balthasar Ress, Riesling Germany

8.00 - 36.00

Light bodied. Off dry. Crisp.

Woodhaven, Chardonnay California

8.00 - 36.00

Full bodied. Oak. Stone fruit.

Babich, Sauvignon Blanc New Zealand

8.00 - 36.00

Light‎ bodied. Tropical fruit. Herbaceous.

Red Wines‎

Hob Nob, Pinot Noir France

8.00 - 36.00

Medium‎ bodied. Earthy. Soft tannins.

Jean Bousquet Organic, Malbec Argentina

8.00 - 36.00

Medium bodied, red and black berry, long finish.

Cycles Gladiator, Merlot California

8.00 - 36.00

Med/full bodied. Dark fruit. Well balanced.

Johnny Q, Shiraz Australia

8.00 - 36.00

Full bodied. Spicy fruit. Tannins.

White Wines‎

Black Widow, Pinot Gris BC

9.50 - 43.00

Light bodied. Tropical fruit. Citrus.

Blasted Church 'Hatfields Fuse', White Blend BC

9.50 - 43.00

Medium bodied. Gewurtz/chardonnay/pinot gris. fruit forward.

Desert Hills, Gewurztraminer BC

9.50 - 43.00

Medium bodied. soft, crisp long Fnis

Quails’ Gate, Chardonnay BC

9.50 - 43.00

Full bodied. Melon. Discreet oak

Red Wines‎

Kettle Valley ‘Breakmans Red’, Pinot Noir/Merlot BC

9.50 - 43.00

Medium bodied. Dark berry. Soft tannins.

cat among the pigeons, shiraz cabernet Australia

9.50 - 43.00

Full‎ bodied. Dark, spicy fruit. Oak

liberty school, zinﬁndel California

9.50 - 43.00

Medium bodied, spice and chocolate, ripe fruit finish.

the show, cabernet sauvignon California

9.50 - 43.00

Full bodied. Black fruit. Spice and oak.

Reserves - by the Bottle‎: White Wines

8Th Generation Classic, Riesling

45.00

Caymus ‘Conndrum’, Blend

65.00

California

Chalone Estate, Chardonnay

52.00

California‎

Reserves - by the Bottle‎: Red Wines

Church and State, Pinot Noir

52.00

BC‎

Antinori Il Bruciato, Blend

65.00

Italy

Cannonball, Cabernet Sauvignon

65.00

California

Tait ‘Ball Buster’, Shiraz

70.00

California

Sparkling / After Dinner‎

Graham's Lbv, Port

8.00

Australia

Somacridge ‘Stellars Jay’, Brut

50.00

Freixenet Piccolo (200Ml)

9.00

Spain

Veuve Clicquot Ponsardin, Champagne

95.00

France

Cocktails

Some Like It Hot

6.50

Fresh muddled strawberries, mint and lime shaken with smirnoff vodka and a hint of chili syrup, topped off with a splash of soda

Classic Margarita

6.50

Olmeca extra aged tequila, cointreau and fresh lime juice

Best Damn Caesar

6.50

A‎ classic canadian drink at its finest! smirnoff vodka, fresh grated horseradish, Clamato and our secret mix of spices

Dark and Stormy

6.50

A great beginning and an even better end to any hangover. Appleton rum and spicy ginger beer

The Bellini

6.25

Yeah, we’ve got one too! a frozen peach Slurpee with white rum, peach schnapps, sparkling wine and sangria

Fun with Strongbow‎

el STRONGarita

8.00

Perfect match from cocktail to taps. A margarita topped off with strongbow

BOWa constrictor

8.00

Our take on a snakebite. raspberry vodka, sourpuss Raz, lager, strongbow and black currant syrup

strongERboW

8.00

The‎ best patio drink ever. absolute mandarin, peach schnapps, strongbow and Bellini over ice

Martinis‎

Italian Stallion

8.00

Van‎ gogh espresso vodka, Baileys Irish cream, kahlua, banana liqueur and a shot of fresh espresso

Soh Good

8.00

Raspberry stoli, Soho lychee liqueur, Alize, cranberry and citrus

Knickerbocker

8.00

Appletons white rum, triple sec, chambord and

doUble dUtch caramel aprle martini

9.00

Van gogh dutch caramel, sourpuss apple and apple juice with a caramel apple garnish

Golddigger

8.00

Absolute mandarin, alize gold, sourpuss apple and citrus, with a splash of sprite

White Wines‎: Champagne and Sparkling

freixenet piccolo (200 ml), Spain

9.00

Sumac Ridge ‘Stellers Jay’ Brut, BC

49.00

mionetto il prosecco frizzante prosecco, Italy

36.00

veuve clicquot ponsardin, France

95.00

White Wines‎: Aromatic

balthasar ress riesling, Germany

7.00 - 28.00

Nk’Mip Cellars Pinot Blanc, BC

8.00 - 32.00

Therapy Vineyards ‘Pink Freud’ Rose, BC

8.00 - 32.00

Therapy Vineyards Gewurztraminer, BC

9.00 - 36.00

White Wines‎: Pinot Gris / Pinot Grigio

Prospect Winery ‘Ogopogo's Lair’, BC

8.00 - 32.00

sacchetto, Italy

38.00

Black Widow, BC

9.00 - 36.00

White Wines‎: Sauvignon Blanc

Vina Morande, Chile

7.00 - 28.00

babich, new Zealand

8.00 - 32.00

White Wines‎: Chardonnay / Chardonnay Blends

thirsty fish, California

6.50 - 26.00

See Ya Later Ranch, BC

41.00

caymus ‘mer soleil’, California

98.00

cartwheel, Australia

7.00 - 28.00

Cedarcreek ‘Platinum Reserve’, BC

59.00

caymus ‘conundrum’, California

68.00

Red Wines‎: Pinot Noir

Prospect Winery ‘Fats Johnson’, BC

38.00

delta vineyard, new Zealand

49.00

Golden Mile, BC

11.00 - 44.00

etude, California

118.00

Red Wines‎: Zinfandel

fess parker, California

9.00 - 36.00

ravenswood ‘lodi’, California

49.00

Red Wines‎: Merlot

thirsty fish, California

6.50 - 26.00

chateau ste. michelle ‘red diamond’, Washington

38.00

cycles gladiator, California

8.00 - 32.00

benziger, California

66.00

Red Wines‎: Interesting Reds

Quinta Ferreira ‘Black Sage’, BC

32.00

telmo rodriguez lz rioja, Spain

38.00

crios malbec, Argentina

10.00 - 40.00

rosemount ‘gsm’, Australia

69.00

ten mile ‘broken road’, California

9.00 - 36.00

maison sichel sirius bordeaux rouge, France

39.00

masi campofiorin ripasso veronese, Italy

41.00

Red Wines‎: Cabernet Sauvignon

rock and vine, California

9.00 - 36.00

peter lehmann ‘the barossa’, Australia

48.00

darioush, California

175.00

the show, California

10.00 - 40.00

edge, California

66.00

Red Wines‎: Shiraz / Syrah

cartwheel, Australia

7.00 - 28.00

two in the bush, Australia

9.00 - 36.00

killibinbin, Australia

68.00

bolaroo, Australia

30.00

cline, California

40.00

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Village Taphouse

Food

Taps

Bottled

Wine

Cocktails

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