Villaggio Grille

Villaggio Grille

Italian Restaurant, American Restaurant, and Mediterranean Restaurant$$$$
Orange Beach
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Villaggio Grille
8.3/10
55
ratings
Photos47 Photos
MenuMenu
Menu 12Drink 10Wine 14
Lunch​: Salads‌
Spinach and Wood Fired Chicken
9.00
Baby spinach, red onions, tomatoes, focaccia croutons, feta and warm bacon vinaigrette
Beef or Shrimp and Bleu Cheese
10.00
Red‌​ onion, tomato, walnuts, crispy potatoes and bleu cheese crumbles
Lunch​: Sandwiches‌
All sandwiches served with house made chips
Italian Club
10.00
Wood-fired chicken, prosciutto, fontina, fried green tomatoes, roasted red peppers, basil aioli
Villaggio Melt
9.00
Roast beef, tavern ham, smoked turkey, mozzarella, baby greens, fresh tomatoes and dijon mustard
Wood-Fried Fresh Catch Fish Sandwich
10.00
Baby‌​ greens, tomato, grilled onion, tartar sauce
Balsamic Portabella on Focacia
10.00
Mozzarella, baby spinach, roasted red pepper, baby greens fresh tomatoes and basil aioli
Villaggio Burger
10.00
Grilled house ground beef, baby greens, fresh tomato, grilled onions and roasted garlic aioli
Lunch​: $8 Lunch Specials‌
Traditional Lasagna
8.00
House‌​ ground beef and pork, ricotta cheese, tomato sauce fresh lasagna sheets
Veal Marsala
8.00
Sauteed mushrooms, tomatoes, capers, marsala dijon potato salad
Chicken Parmesan
8.00
Stuffed chicken breast, fontina and mozzarella cheese housemade marinara, linguini
Basil Chicken Pasta
8.00
Mushrooms, tomatoes, pesto cream, linguini pasta
Vegetable Plate
8.00
Grilled zucchini and squash, portabella mushroom corn succotash
Brunch‌​: Snacks
Pastries, Cheese and Fruit Plate
10.00
Pastries with apples, oranges and berries gorgonzola, white stilton with mango and ginger
Crab Cakes
10.00
Housemade tartar sauce and baby field greens
Brunch‌​: Entrees‌
Villaggio Benedict
12.00
Prosciutto, poached eggs and chardonnay cream
Short Rib Benedict
12.00
Braised short rib, poached eggs, short rib jus and sweet potato hash
Fried Oyster Caesar
10.00
Romaine lettuce, housemade caesar, parmesan housemade croutons and fried oysters
Crab Cake Benedict
12.00
Jumbo lump crab cakes, poached eggs and citrus vinaigrette
Shrimp and Crawfish Carbonara
12.00
Gulf Coast shrimp, crawfish tails, red onion, bell peppers, roasted tomatoes, gouda cheese, fried egg
Salmon Frittata
12.00
Asparagus,​ capers, dill and mascarpone
Poached Eggs and Hash
10.00
Poached eggs, sweet potato hash, tomato beurre blanc choice of muffin
Filet and Eggs
14.00
Grilled petite filet, poached eggs, sweet potato hash red wine demi
Chicken Scaloppini
10.00
Breaded chicken breast, parmesan polenta, tomato onion and caper cream
Breakfast Pizza
12.00
Fennel sausage, roasted tomatoes, scrambled egg marina
Kids​
Cheese Omelet
5.00
Chicken tender sandwich grilled ham and cheese kids burger fontina scrambled eggs
Dinner‌​: Snacks
Grilled Bruschetta
12.00
Grilled pesto crostini, lump crab meat, roma tomatoes, prosciutto, shaved parmesan and basil
Villaggio Cheese Plate
14.00
Mango and ginger white stilton, gorgonzola dolce, herbed goat cheese, honey drizzled Brie, fresh fruit and spice walnuts
Housemade Meatballs
10.00
Pork and Beef meatballs, Parmesan polenta Marinara
Smoked Salmon Terrine
10.00
Smoked salmon, lemon pepper cream, arugula, dill and mustard dressing, capers and red onion
Beef Carpaccio
10.00
Seared beef, capers, red onion, baby arugula, shaved parmesan and horseradish cream
Devils on Horseback
12.00
Fried bacon wrapped gulf oysters and Diavolo cream
Calamari Fritti
10.00
Garlic pepper calamari and citrus sweet chili
Dinner‌​: Wood-fired Oysters
Prosciutto Rockefeller
12.00
Gorgonzola and Shallot
12.00
Garlic and Butter
12.00
Fontina and Jalapeno
12.00
Dinner‌​: Salads‌
Villaggio
6.00
Baby field greens, grape tomatoes, shaved red onions and parmesan
Caesar
7.00
Romaine hearts, focaccia croutons, parmesan and housemade caesar
Caprese
10.00
Fresh tomatoes, whole mozzarella, basil balsamic reduction
Goat Cheese and Walnut
10.00
Baby field greens, dried cherries, spiced walnuts and goat cheese
Scallops and Arugula
14.00
Seared‌ scallops, granny smith apples, arugula, oranges apple smoked bacon and orange balsamic vinaigrette
Candy-Stripe Beet & Arugula
14.00
Hydroponic Sorrel, Arugula, Gorgonzola Dolce, Honey Vinaigrette
Dinner‌​: Entrees‌
Pan Seared Scallops
24.00
Saffron​ & Chive Risotto, Sauteed Spinach, Lemoncello Vinaigrette
Grilled Beef Filet Mignon
24.00
Horseradish & Parmesan Risotto, broccolini, red wine demi glace
Grilled 16 Oz Bone-in Pork Chop
25.00
Pancetta & Pea Mac N Cheese, Asparagus, Marsala, Demi Glaze
Grilled Salmon
22.00
Creole Orzo, with Tasso Ham, Asparagus, Tomato Beurre Blanc
Seafood Pasta
24.00
Georges bank scallops, gulf coast shrimp, lump crab meat, fresh herbs, creamy alfredo and linguini pasta
Veal Marsala
24.00
Pounded veal, caramelized onion, Marsala tomatoes, demi glaze over fettuccine
Grilled Grouper
25.00
Squash succotash, truffle mashed potatoes and brown butter vinaigrette
Beer Braised Short Ribs
25.00
Smashed red potatoes, green beans, caramelized onions, short rib jus
White Truffle Honey Gulf Coast Shrimp
24.00
Gulf coast shrimp roasted tomato parmesan risotto haricot vert and white truffle honey glaze
Red Wine Braised Lamb Shank
24.00
Roasted Red Potatoes, Eggplant Caponata, Lamb Jus
Bolognese
20.00
Ground pork and beef, apple smoked bacon, fresh basil, tomato cream and housemade pappardelle
Rabbit and Wild Mushroom Pappardelle
22.00
Braised rabbit, tomato, mushroom, caramelized onion, fresh herbs, white wine butter  and pappardelle
Dinner‌​: Flats‌
Villaggio
12.00
Housemade sausage, pepperoni, peppers, mushrooms, olives, mozzarella and marinara
Shrimp and Crawfish
12.00
Gulf coast shrimp, crawfish tails, peppers, mozzarella, spinach and prosciutto cream
Greek
12.00
Roasted​ garlic, tomatoes, Spinach, kalamata olives, feta and balsamic drizzle
Chicken Pesto
12.00
Grilled‌ chicken, basil pesto, roasted tomatoes, provolone, mushrooms and mozzarella
Margherita
10.00
Fontina, mozzarella, provolone, roasted garlic, basil, tomatoes and marinara
BBQ Chicken
12.00
BBQ sauce, grilled chicken, jalapeno, red onion, cream cheese and cheddar
Domestic / Imports‌​
Bud Light Missouri
3.00
Coors Light Colorado
3.00
Michelob Ultra Missouri
3.00
Yuengling Pennsylvania
3.00
Abita Amber Louisiana
3.50
Amstel Light Amsterdam
3.50
Blue Moon Colorado
3.50
Corona Light Mexico
3.50
Heineken Netherlands
3.50
Newcastle England
3.50
Woodchuck Amber Vermont
3.50
Guinness Ireland
4.00
Stella Artois Belgium
4.00
St. Bernardus Belgium
8.00
Budweiser Missouri
3.00
Michelob Cactus Lime Missouri
3.00
Miller Lite Milwaukee
3.00
Kaliber N/A Ireland
3.00
Abita Strawberry Louisiana
3.50
Angry Orchard Cider Ohio
3.50
Corona Mexico
3.50
Florida Lager Florida
3.50
Modelo Especial Mexico
3.50
Sweetwater 420 Georgia
3.50
Birra Morretti Italy
4.00
Magic Hat #9 Vermont
4.00
Weihenstephen Germany
4.00
Scotch / Bourbon‌​
The Famous Grouse
6.50
Johnny Walker Red
8.00
Chivas
10.00
Oban 14 Yr.
16.00
Crown Royal Reserve
12.00
Crown Royal Cask No. 16
17.00
Jameson
7.50
Dewars
8.00
Woodford Reserve
10.00
Glenlivet 12 Yr.
12.00
Macallan 12 Yr.
13.00
Martinis‌​
Fresh
11.00
Strawberry vodka, grapefruit juice fresh lemon
Absolut Dream
11.00
Mandarin,‌​ sour mix, raspberry liquor sugar rim
Villaggio Cosmopolitan
11.00
Raspberry vodka, cranberry juice lemonade, triple sec, lime
Bubble
11.00
X-rated blood orange and passion fruit vodka cranberry juice, fresh lemon champagne
Sunset
11.00
Whipped cream vodka, pineapple juice sour mix, grenadine
Blue Lemonade
11.00
Citrus‌​ vodka, blue Curacao, lemonade
Finesse
11.00
Strawberry vodka x-rated blood orange and passion fruit vodka strawberry puree, pineapple juice
Summer Days
11.00
Orange, peach, raspberry and strawberry vodka orange juice, fresh lime
Villaggio Bellini
11.00
Vodka,‌​ peach schnapps champagne, fresh berries
Cocktails‌​
Coconut Ginger Mojito
10.00
Coconut rum, ginger ale muddled with mint fresh lime
Rammer Jammer
10.00
Tequila, amaretto, pineapple juice, grenadine
The Gulf Coast
10.00
Light rum, peach schnapps orange juice, grenadine
Dessert Martinis‌​
Butterscotch Truffle
11.00
Vodka, butterscotch liquor, creme de cacao
Pineapple Upside Down
11.00
Vanilia vodka, amaretto, grenadine, pineapple juice
Italian Coffee
11.00
Hot coffee, amaretto, frangelico, whipped cream
Chocolate
11.00
Vanilla‌​ vodka, chocolate liquor, kahlua, cream
Dessert Wines‌​
Bosco Del Merlo, “Soandre”
10.00 - 42.00
Delle venezie, Italy ‘06
Inskillin, Cabernet Franc, Icewine
150.00
Niagara peninsula, canada ‘04
Inskillin, Sparkling, Icewine
20.00 - 100.00
Niagara peninsula, Canada ‘06
Ports‌​
Fonseca Vintage Bin 27
10.00 per gl
Ware's Tawny 20 Year
20.00 per gl
Desserts‌​
Creme Brulee
8.00
Classic baked custard caramelized sugar fresh berries
Carrot Cake
8.00
Cream cheese icing toasted pecans
Classic Tiramisu
8.00
Mascarpone cream espresso infused lady fingers fresh cocoa
Chocolate Truffle Cake
8.00
Bittersweet and milk chocolate mousse cake macerated berries
Desserts‌​: Cordials‌
Grand Marnier
12.00
Bailey's
7.00
Drambuie
12.00
Kahlua
6.00
B & B
12.00
Patron
13.00
Disaronno Amaretto
8.00
Chambord
11.00
Frangelico
8.00
Remy VSOP
12.00
Lemoncello
7.00
Chardonnay‌​
Schell Creek, Santa Rosa, Ca ’11
8.00 - 23.00
Thomas Henry, Napa Valley, Ca ’10
10.00 - 30.00
Mer Soleil, “Silver”, Santa Lucia Highlands, Ca '11
14.00 - 40.00
Jaqk Cellars, "Her Majesty", Napa Valley, Ca ’08
48.00
William Fevre, Chablis, France '11
60.00
Pierre Andre, Rully, France '09
62.00
Wind Gap, “Yuen”, Central Coast, Ca ’09
72.00
Bliss, Mendocino County, Ca ’10
9.00 - 28.00
Steele, Cuvee, Lake County, Ca '10
12.00 - 36.00
Dutton Ranch “the Calling” Russian River Valley, Ca'
11.00 - 46.00
Bouchard Pere and Fils, Burgundy, France ’10
50.00
Domaine Luquet Roger, “Bois Sequin", Pouilly-Fuisse, France ’09
60.00
Jordan, Russian River Valley, Ca '10
64.00
Shafer, “Cameras”, Napa Valley, Ca ’10
98.00
Distinctive Whites‌​
Man Vintners, Chenin Blanc, Coastal South Africa’11
7.00 - 21.00
Broadbent, Vinho Verde, Selo De Garantia, Portugal, NV
8.00 - 23.00
Argie, “Andes”, Torrontes, La Rioja, Argentina ’09
26.00
Montinore Estate, Gewurztraminer, Willamette, or ‘09
28.00
Schloss Wallhausen, Two Princes, Riesling, Germany ’11
10.00 - 30.00
Domaine Schlumberger, Les Princes Abbes, Alsace, France ’09
31.00
Conundrum, Rutherford, Ca ’11
11.00 - 34.00
D’Arenberg, Hermit Crab, Viognier, Mclaren Vale, Australia ’10
38.00
Frescobaldi, Pomino Benefizio Reserva, Pomino, Italy ’07
68.00
99 Vines, Moscato, California, NV
8.00 - 22.00
Kremser Weinzierl, Gruner Veltliner, Neiderosterreich, Austria '11
9.00 - 28.00
Josef Leitz, “Leitz Out”, Riesling, Germany '11
9.00 - 28.00
Terredora Dipaolo, Falanghina, Italy ’10
29.00
Shooting Star, Aligote, Wa ’11
31.00
Licia, Albarino, Rias Baixas, Spain '09
32.00
E. Guigal, Rhone Blanc, Cotes Du Rhone, France '11
12.00 - 36.00
Cordero Di Montezemolo, Langhe Arneis, Piedmont, Italy '11
40.00
Pinot Grigio‌​
Orsino, Dolomite Mountains, Italy ’11
8.00 - 23.00
Colterenzio-Schreckbichl, Alto Adige, Italy ’11
28.00
Maysara, “Arsheen”, Pinot Gris, Mcminnville, or ’11
35.00
Ornellamolon, Italy‘11
10.00 - 31.00
Scarpetta, Friuli-Venezia Giulia, Italy '11
11.00 - 32.00
Rose‌​
Mulderbosch, Coastal Region, South Africa '12
8.00 - 22.00
Chateau Des Annibals, Coteaux Varois en Provence, France '12
35.00
Miraval, Provence, France '11
50.00
Domaine La Manarine, Cotes Du Rhone, France '12
10.00 - 30.00
Peju Pink, North Coast, Ca '10
40.00
Chateau Romassan, “Domaines Ott”, Bandol, France '10
86.00
Sauvignon Blanc‌​
Domaine De Ballade, Gascony, France ’11
8.00 - 23.00
Domaine Hippolyte Reverdy, Sancerre, France ’11
52.00
Mt. Beautiful, North Canterbury, New Zealand '11
10.00 - 32.00
Sparkling / Dessert‌​
Conde De Subirats, Cava, Spain, NV
7.00 - 21.00
Villa Jolanda, Moscato Rose, Dolce, Italy, NV
12.00 - 34.00
Roederer Estate, Brut, Anderson Valley, Ca, NV
48.00
Laurent-Perrier, Brut, Champagne, France, NV
90.00
Veuve Clicquot, La Grande Dame, Brut, Champagne, France ’96
250.00
Inniskillin, Cabernet Franc, Niagara Peninsula, Canada '04, 375Ml
165.00
Belstar, Brut, Prosecco, Italy, NV
8.00 - 23.00
Fantinel, Rose, Italy, NV
40.00
Mumm, Dvx, Napa Valley, Ca '01
90.00
Dom Perignon, Champange, France, 03
220.00
Bosco Del Merlo, “Soandre”, Verduzzo Delle Venezie, Italy '06
15.00 - 42.00
Pinot Noir‌​
Brandborg, Bench Lands, Umpqua Valley, or ’09
10.00 - 33.00
Maysara, “3 Degrees”, Mcminnville, or '11
12.00 - 36.00
Belle Glos, “Meiomi” California Coast ’11
14.00 - 40.00
Bouchard Pere and Fils, Bourgogne, France ’09
45.00
Belle Glos, “Las Alturas”, Santa Lucia Highlands, Ca ’10
55.00
Belle Glos, “Clark and Telephone”, Santa Barbara, Ca ’10
62.00
Domaine Serene, Yamhill Cuvee, Willamette Valley, or ’09
100.00
Dark Lady of the Labyrinth, Wellington, South Africa '11
11.00 - 35.00
Healdsburg Ranches," Appellation Series”, Russian River Valley, Ca ’11
37.00
Torii Mor, Willamette Valley, or ‘10
41.00
Miura, Monterey County, Ca ’09
50.00
Bethel Heights, Eola Amity Hills, or ‘09
60.00
Cristom, Mt.Jefferson Cuvee, Willamette Valley, or '10
63.00
Antica Terra “Botanica” Willamette Valley, or '11
140.00
Merlot‌​
Schell Creek, Santa Rosa, Ca ’10
8.00 - 23.00
Parcel 41, Napa Valley, Ca '10
37.00
Steele, Stymie, Founder's Reserve, Lake County, Ca ’08
75.00
Independent Producers, “Bacchus”, Columbia Valley, Wa '10
9.00 - 28.00
Swanson Vineyards, Oakville, Ca '09
50.00
Cabernet‌​
Schell Creek, Santa Rosa, Ca ‘10
8.00 - 23.00
Smith and Hook, Central Coast, Ca ’11
12.00 - 32.00
Hendry, Napa Valley, Ca '08
40.00
Perata Vinyards, Yountville Estate, Napa Valley, Ca '05
64.00
Peju, “Province”, Napa Valley, Ca ’09
75.00
E. Guigal, Chateauneuf Du Pape, France '06
91.00
Sine Qua Non, “Five Shooter”, Napa Valley, Ca '10
315.00
Revelry Vintners, Columbia Valley, Wa ’10
10.00 - 30.00
75 Wine Co., North Coast, Ca '10
13.00 - 38.00
Halter Ranch, Paso Robles, Ca '10
58.00
The Calling, Rio Lago Vineyard, Alexander Valley, Ca '10
68.00
Jordan, Alexander ’10
75.00
Jaqk Cellars, “Soldier of Fortune”, Napa Valley, Ca '08
104.00
Chianti / Sangiovese‌​
Toscolo, Tuscany, Italy '10
8.00 - 24.00
Rosso Della Rocca, Chianti, Tuscany, Italy '10
36.00
Monte Antico, Tuscany, Italy '08
10.00 - 30.00
Felsina, Chianti Classico, Tuscany, Italy '09
45.00
Zinfandel / Primitivo‌​
Teira, Sonoma County, Ca '09
9.00 - 28.00
Seghesio, Sonoma County, Ca '11
42.00
Saldo, Napa, Sonoma, Ca '10
56.00
Dry Creek Vinyard, Sonoma County, Ca '09
13.00 - 38.00
Ridge, Three Valleys, Sonoma County, Ca '10
45.00
Bordeaux / Bordeaux Blends‌​
Chateau La Rame, Bordeaux, France '10
10.00 - 30.00
Chateau-Haut Piquat, Lussac-St.-Emilion, France '09
50.00
B De Loudenne, Bordeaux, France '10
11.00 - 38.00
Conn Valley Vineyards, “Eloge”, Napa Valley, Ca '08
140.00
Distinctive Reds‌​
Rare Red, Lodi, Ca'11
7.00 - 21.00
Legado, Malbec, Mendoza, Argentina '11
9.00 - 28.00
Scarpetta, Barbera Del Monferrato, Italy ’10
12.00 - 36.00
Ben Marco, Malbec, Mendoza, Argentina ’10
40.00
Poderi Di Luigi Einaudi, Dolcetto, Dogliani, Italy ’10
48.00
Damilano, Barolo Lecinquevigne, Piedmont, Italy '06
75.00
Caparzo, Brunello Di Montalcino, Italy '06
85.00
Duca Di Saragnano, Rosso Di Montepulciano, Italy '09
9.00 - 28.00
Austin Hope, “Troublemaker”, Paso Robles, Ca ’11
11.00 - 32.00
Conundrum, Rutherford, Ca’10
13.00 - 38.00
Peju, “Tess”, Napa Valley, Ca, NV
41.00
Produttori Del Barbaresco, Italy '08
70.00
The Prisoner, Napa Valley, Ca '11
83.00
Guiseppe Lonardi, Amarone Della Valpolicella, Veneto, Italy '07
9.00

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Villaggio Grille
4790 Wharf Pkwy
Orange Beach, AL 36561
United States
At: The Wharf at Orange Beach
Get directions
Clock icon
Open until 10:00 PM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
Phone icon
(251) 224-6510
World Wide Web icon
Open Table icon
Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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