15 Tips and reviews
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- Lukas SchuchardMarch 28, 2017About ten different offers may be combined to 3, 4, 5 or 6 course meals. Frequently changing, seasonal menus. Creative combinations, delicious food. Warm, hospitable service. We'll return for sure.
- Florian DedioFebruary 18, 2012Try the Reh Mit Ingwerspitzkohl, Shiitake Wantan & Cranberrys - An absolutely tender dream!
- Nikos KyritsisMay 31, 2014Very friendly staff, speak english very well, delicious food BUT way too expensive and took long to be served.
- Really good cuisine! Every Day New menu written on chalk boards! Good wine selection too.
- Berssen CaoApril 13, 2016Need reservation. Michelin guide, food is not as good as I imagined. But still good enough.
- Florian DedioFebruary 18, 2012Try the Zanderfilet Mit Wok-Gemüse Und Chilisalsa - Not bad, especially the veggies, but nothing too special.
- Florian DedioFebruary 18, 2012Try the Creme Brûlee Mit Ananas, Minze & Cashews - Highlight of the nifht. Perfect!
- Lukas FunkJanuary 7, 2016Wir waren zu zweit zum Silvestermenü hier. Gehobene Küche ohne Schickimicki-Getue, sehr sympathisch. Aufmerksamer Service!
- Jörg S.February 25, 2023Essen von hervorragenderer Qualität - egal welches Gericht - dazu noch leckeres Bier - perfekt!!
- Manfred UppenMay 4, 2018Einfallsreiche aber auch bodenständige Küche. Sehr nette Bedienung. Lohnt sich!!
- Adrian HoenigAugust 13, 2011Fantastischer Geheimtipp zum entspannten Essen auf hohem Niveau! Ein Muss!
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