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Villa Palermo Pizza
Pizzeria$$$$
West Ridge, Chicago
"Huge delicious Italian beefs; pizzas are all great."(15 Tips)
"Chicago's finest eggplant parm, Italian beef."(2 Tips)
"Chicken fingers the biggest around, BBQ sauce on side"(2 Tips)
"The pizza is delicious and has lots of cheese."(3 Tips)
18 Tips and reviewsFilter:
- pizza
- chicken
- cheese
- fair
- dinner
- (1 more)
Sort:
- Popular
- Recent
Autumn ChoiMarch 27, 2018If you want huge servings of greasy but tasty food (fried mushrooms, wings, alfredo pasta, etc.) look no further. Just greasy enough but not “disgusting”. And their thin crust is amazing!!- Huge delicious Italian beefs; pizzas are all great. and DO NOT ask for chicken "tenders," as they are "fingers" here lol...
Sarah HenselNovember 9, 2015Avoid cold sandwiches. Otherwise I have no complaints. Good pizza, not the best. Prices are fair and good specials when you are feeding a family of 8!
Max ContrerasFebruary 21, 2018Best pizza in the universe... have traversed the world tasting pizza. And VP wins.
Chicken Dinner is a good deal, especially when it's on sale!
Rishi KumaaSeptember 24, 2014Pizza is amazing! Check out the special daily deals on their menu. You can even order online! Beware of delivery drivers ridiculing you if you don't tip. For better service order Domino's.
11 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
For over 40 years, Villa Palermo Pizza in Chicago has been committed to quality pizza, pasta, sandwiches and more, all made with fresh ingredients.
Open until 12:30 AM (Show more)
- Mon–Thu
- 3:30 PM–12:30 AM
- Fri–Sat
- 11:00 AM–1:30 AM
- Sun
- 11:00 AM–12:30 AM
(773) 465-5400
Features
Reservations
No
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
See More
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- 8.8
"The meat eater was delicious. I recommend adding the roasted garlic."
John Shippee - 5.3
"Excellent pizza! One of my favorite places to get pizza, especially considering the price."
Joseph B. - 7.7
"Fantastic thin crust pizza! There is a reason they have been a Northwest Side fixture since 1940, great food and service!"
Karen Cannady
