22 Photos
Menu
Dinner Menu 9
Dinner Menu
Zuppe
7.00
Beans in a Vegetable Broth with Ditalini Pasta
Crema Di Pomodoro
7.00
Cream of Tomato soup with House-made Croutons
Bisque All'aragosta
8.00
Lobster Bisque
Insalate
Insalata Della Casa
7.00
Mesclun Mix, Olives, Cucumbers, Red Onions & Sweet Grape Tomatoes, served with Creamy Balsamic Vinaigrette
Insalata Con Pere & Gorgonzola
9.00
Young Salad Greens, Roasted Pecans, Gorgonzola & Pears in a Honey Mustard Vinaigrette
Caprese
12.00
Sun-ripened local Tomatoes & Fresh Bufala Mozzarella, drizzled with EVOO
Caesar
7.00
Romaine Lettuce tossed with homemade Croutons & our own dressing. Served with Parmigiano shavings
Insalata Fresca
10.00
Artisan Lettuce, Slivered Almonds, Oranges, Goat Cheese & Avocado in a Citrus Vinaigrette
Antipasti
Bruschetta Classica
7.00
Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, EVOO
Cozze Marinara
14.00
Wild caught Cape Cod Mussels, in a Cherry Tomato Basil Peperoncino sauce
Verdura Assortita
13.00
Grilled Zucchini, Eggplant Caponata, Garlic Mushrooms, Roasted Red Peppers & Carrots drizzled with EVOO
Carpaccio Di Manzo
14.00
Angus Beef Carpaccio, Arugula, shaved Parmigiano, Capers, Heirloom Tomatoes, in a Lemon Oil
Zuppa Di Pesce
14.00
Clams, Mussels, Shrimp, Scallops & Calamari in a Cannelini bean Cherry Tomato Sauce. Served in crunchy Italian bread
Formaggi Assortiti
16.00
Assortment of Imported Italian Cheeses, house made Rosemary Crackers, Mixed Nuts & Pears
Polpetta Con Polenta
12.00
8 Oz Homemade Meatball set on top soft Polenta finished with Ricotta Cheese
Bruschetta Al Cinghiale
12.00
Braised Wild Boar, Grilled Ciabatta, topped with melted Burrata Cheese
Polpo
14.00
Baby Octopus, wrapped in Cucumber with Capers, Heirloom Tomatoes & shaved Red Onion
Fritto Misto
14.00
Calamari, Shrimp & Scallops, lightly battered and fried. Served with Stuffed Cherry Peppers & Arrabbiata dipping sauce
Antipasto Italiano
14.00
Assortment of Imported Cured Meats, Olives & Cheeses, served with House-made Caponata & Cherry Peppers
Pasta
Lasagne
15.00
Seasoned Beef, Fontina, Parmigiano & Ricotta Béchamel, layered between fresh Pasta & Marinara sauce
Fettuccine Alfredo
15.00
Cream, Butter & Romano cheese tossed with Fettuccine
Spaghetti Carbonara
17.00
Pancetta & Onions, local farm fresh Egg Yolks & Parmigiano
Orecchiette Con Salsiccia
19.00
Orecchiette, Homemade Sausage, Broccoli Rabe, in a Cherry Tomato or White Wine sauce
Pappardelle Cinghiale
20.00
Braised Wild Boar and Porcini Mushrooms, served with imported Cherry Tomato sauce
Farfalle Gamberi E Zucchine
23.00
Pan seared Florida White Shrimp, Clams & Zucchini, tossed with Bowtie pasta in Cherry Tomato sauce
Linguine All' Aragosta Fra` Diavolo
27.00
Seared Lobster & Artichoke Hearts finished with crushed Peppers, Cognac & San Marzano Tomato sauce
Spaghetti Con Polpette
15.00
Homemade Meatballs & Marinara sauce.Served with Spaghetti
Fettuccine All`ortolana
17.00
A Sautè of Tomatoes, Mushrooms, Onions, Bell Peppers, Zucchini & Spinach in a White Wine sauce
Linguine Alle Vongole
19.00
Fresh Middleneck Clams sautéed in a Garlic, Peperoncino White Wine sauce
Penne Con Salmone Alla Vodka
20.00
Pan-seared Salmon set in a Vodka Crème Cherry Tomato sauce with Penne
Gnocchi Di Casa
23.00
House made Ricotta Gnocchi. Fresh Basil, Garlic & Cherry Tomatoes. Topped with Burrata Cheese
Ravioli All`aragosta
25.00
Lobster Ravioli with pan seared Florida White Shrimp in a light Red Pepper Mascarpone Cream sauce
Risotto Al Pescatore
30.00
Clams, Mussels, Shrimp, Calamari & Risotto in a fresh Saffron Tomato sauce
Carni
Pollo Alla Caprese
19.00
Grilled free range Chicken Breast Scallopini, layered with local Beef Steak Tomatoes & Bufala Mozzarella, topped with Caponata & Arugula
Stinco Di Maiale Al Forno
34.00
Port Braised Pork Shank, served with Porcini Risotto & Sautéed Spinach
Brasato Al Barolo
37.00
Braised Grass Fed Angus Boneless Short Rib, Marsala Truffle Reduction, Celery Root Puree & Spinach
Filetto
45.00
Prime Barrel cut Filet Mignon, Portobello Mushrooms, Celery Root Puree, Barolo Reduction sauce
Pollo Alla Parmigiana
19.00
Lightly breaded Chicken Breast, layered with fresh Marinara Sauce & melted Mozzarella. Served with Spaghetti
Vitello Alla Parmigiana
20.00
Lightly breaded milk-fed Veal, layered with fresh Marinara Sauce & melted Mozzarella. Served with Spaghetti
Costata Di Vitello Con Marsala
40.00
Tender milk-fed grilled Veal Chop, with Portobello Mushrooms & our Marsala sauce, Celery Root Puree & Broccoli Rabe
Pesce
Salmone Mediterraneo
25.00
Broiled Atlantic Salmon with Artichokes, Cucumbers, roasted Red Peppers & Olives in a Citrus Salsa over Organic Greens
Branzino Italiano
38.00
Oven-Roasted Whole Italian Sea Bass Filleted Tableside with fresh Herbs, grilled Lemons, & Drizzled with Lemon Oil Vinaigrette. Served with Wild Mushrooms
Cernia
36.00
Pan Seared Black Florida Grouper, Crab Meat, Mushrooms, Celery Root puree with a Lemon Butter sauce
Desserts
All Of Our Desserts are made in house by our Italian pastry chef
Gelati
Sorbetto Alla Pesca (Peach Sorbet)
7.00
Sorbetto Al Limone (Lemon Sorbet)
7.00
Dolce
Panna Cotta
7.00
Coconut panna cotta with fresh Organic Berries
Cheesecake
8.00
Cheesecake filled with Nutella & topped with Hazelnuts
Poached Pears
8.00
Poached Organic Pears, Vanilla Mascarpone & Chopped Nuts
Cannoli
8.00
Homemade Cannoli with Ricotta Cheese
Foresta Nera
8.00
Black Forest Cake
Tiramisu
8.00
Chef Vincenzo's recipe
Creme Brulee
8.00
Grand Marnier spiked Creme Brulee
Limoncello Cake
8.00
Limoncello Mascarpone Cake
Fruit Tart
8.00
Fresh Tart with Organic Berries & Pastry Cream
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