It's not just moles! Try crisp empanadas, lamb mixiotes, an obscure pork dish called carne de chango (smoked w/ sugar cane), & cream of grasshopper soup! Featured in PLATE- LA Weekly's Food Event 3/3! Read more.
A civic treasure, try a dozen oysters or a bowl of shrimp, a crab cake or a bowl of chowder, a glass of Picpoul de Pinet or an expertly mixed cucumber cocktail. The lobster roll is worth the fuss! Read more.
