Get the mole sampler and spend the evening comparing Oaxacan black mole with mellower mole Poblano; with the spicy, smoky mancha manteles; or with the signature mole de los dioses. Read more
It's not just moles! Try crisp empanadas, lamb mixiotes, an obscure pork dish called carne de chango (smoked w/ sugar cane), & cream of grasshopper soup! Featured in PLATE- LA Weekly's Food Event 3/3! Read more
Rocio has expanded beyond the traditional black mole and even past Oaxaca's famous seven, to an almost infinite repertoire of the complex, spicy sauce. Read more
One of my FAVORITE places!! Everything is outstanding!! UPDATE!! They will be closed for at least 6 months due to arson fire!! 😡😔😕Happened week of 08/17.
There is cactus on the plate almost everywhere it is possible for cactus to be. (The restaurant is somehow related to the cactus-intensive tortilleria Nopaltilla next door.) Read more