New owners bring a new menu courtesy of chef Victor Amato, who has a knack for updating regional recipes like fried green tomatoes with a caramelized onion crust and creamy goat cheese center. Read more
Don't judge a book by its cover! This Vinings gem is a tiny old house that serves an amazing dinner. Definitely try the Fried Lobster Tail…you'll make your way back to Vinings for more! -AF
The Vinings Inn is making a name for itself by giving nod to our 150 year history as an inn and tavern and by celebrating the South’s spectacular regional culinary heritage.