Vinn Distillery

Vinn vodka is the first rice vodka produced and bottled in the USA. Using our seventh-generation family recipe, and coupled with modern technology, we produce a smooth, creamy, and clean vodka with a light sweet finish that is truly unique. Keeping with our tradition, we make every small batch from scratch, always with the goal of producing the highest quality product.

Baijiu pronounced "bye-joe"is a traditional distilled alcoholic beverage, and is considered the national drink of china. The name baijiu literally means "white liquor. " In china, alcohol is also called the "water of history" as stories of liquor can be traced back over 4,000 years. Our recipe for vinn baijiu has been in the family for many generations. In ancient china, alcohol was regarded as a sacred liquid, and people made sacrificial offerings to heaven and earth or to their ancestors. Our family still uses baijiu today to honor our ancestors during every holiday and family occasion.

Mijiu pronounced "me-joe" is a variety of chinese wine made from rice. It is a fermented beverage and tastes somewhat sweet, like saké. The literal translation of mijiu is “rice alcoholic beverage”.

Made from brown rice, each sip delivers a unique sweet honey-pear aroma and finishes with a smooth, light taste of delicious almonds.

Homemade sausage or ham, two eggs, wrapped with two pancakes

Ham​ and poached eggs on toasted house baked bread with herb buttered yolk sauce

Omelet with crab and shrimp, caramelized onions, sauteed mushrooms, citrus crème

Our extra-large pancake filled with sauteed seasonal vegetables, caramelized onions and fresh mushroom gravy

Omelet​ with ham, bacon (or tofu) , grated yukon gold, onions, vegetables and italian three cheese blend

Orange and grapefruit juice

Bloody mary

Like pho, but with square rice noodles, house BBQ pork, eggs and roasted garlic

Chicken​ or vegetarian with tofu and ginger egg noodle soup with vegetables and sesame oil

With our house blends of crispy greens, cheese and berry vinaigrette

Coconut, indian, or spicy lemongrass with rice or rice noodles

In a creamy herb riesling sauce

With vegetable and egg

Fusion of lemon and lime and tangy dill sauce

On fresh house roll, fresh cut fries, organic green salad, parmesan

Crab, prawn, mussel, bay shrimp, salmon, and osu grown pearl barley

Simmered to perfection in jalapeno peppers and caramelized sugar, potatoes, and carrots

Au jus and burgundy herb wine reduction, roasted yukon golds

Seared in its own delicious fat, finished with riesling and herb mushrooms, garlic mashed potato

Local vegetables, asian herb rice

Cubed potatoes, local vegetables, fresh tomatoes, fresh herbs and turmeric

Marinated and seared in balsamic vinegar and burgundy wine

Gluten free noodle, or pasta with caramelized onions and sage cream sauce

Pesto mushroom sauce, white wine, thick rice noodles and roasted garlic