8.90
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Vinnies Ristorante
(Now Closed)Italian Restaurant$$$$
Casula
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26 Photos
MenuMenu 22
Menu
Appetizers
Bianchetti
9.90
Vinegar blanched white anchovies
Salted Anchovies
8.90
Breads
Homemade Italian Bread
4.50
Slices of fresh oven baked italian loaf served w/ olive oil & balsamic vinegar
Tuscan Bruschetta
6.50
Tuscan bruschetta w/ sautéed pumpkin, spinach & shaved parmesan
Biscotto
8.50
Home made rock bread topped w/ chunky fresh tomato, basil, olive oil & oregano
Garlic Bread
4.50
Made fresh the traditional vinnies way
Bruschetta
6.50
Tomato, basil, garlic, olive oil & balsamic vinegar
Oysters
Natural
20.90 - 34.90
Sydney rock oysters
Mornay
20.90 - 34.90
Gratinated w/ bechamel
Chilli
20.90 - 34.90
Natural sydney rock served w/ fresh chilli, oregano & italian vinaigrette served warm
Kilpatrick
20.90 - 34.90
Premium bacon, worcstershire sauce
Antipasti
Vinnies Italian Anti-Pasto for 2
33.90
Freshly sliced prosciutto, coppa, salami & grana cheese pieces
Mushroom Florentine
14.90
Large field mushroom filled w/ creamy ricotta cheese & spinach
Vinnies Tasting Plate for 2
34.90
A selection of zucchini flowers, whitebait fritters, sea flower prawns, 2 natural oysters & 2 seared scallops w/ both chermoula & harissa sauces
Seaflower Prawns
20.90
Prawn cutlets wrapped in spaghetti, deep fried & served w/ a chunky tomato salsa
Salt N Pepper Calamari & Prawns
19.90
Tender strips of pineapple cut calamari & prawns lightly floured then deep fried & served w/ aioli sauce
Scallops
18.90
Seared scallops served w/ a selection of different sauces
White Bait Fritters
14.90
Shallow fried, white bait fritters served w/ tarragon, tomato & rocket
Zuppetta Di Vongole
19.90
Vongole sautéed in white wine, olive oil, black pepper, garlic w/ mixed berry tomatoes "al bianco"
Zucchini Flowers
18.90
Flowers filled w/ semi dried tomatoes & ricotta cheese deep fried in a light tempura
Quail Vicentina
19.90
Marinated quail, oven baked served on a bed of mixed mushrooms w/ a tangy lemon aioli dressing topped w/ rocket leaves
Garlic Prawns
20.90
Prawns in olive oil, garlic, parsley & tomato sauce w/ a touch of chilli
Paste
Conchiglie Rossini
22.90 - 28.90
Pasta shells filled w/ a puree of spinach & ricotta cheese topped w/ napoletana sauce & parmesan, oven-baked
Penne Con Salsiccia
22.90 - 28.90
Short tube pasta w/ homemade italian style pork & fennel sausage, olive oil, garlic, basil in a rich tomato sauce
Linguine Al Pesto
22.90 - 28.90
Chicken thigh fillet pieces, semi dried tomato, olive oil & pesto
Penne Sorrento
22.90 - 28.90
Short tube pasta in napoletana sauce w/ bacon, prawns, onion, snow peas w/ a hint of chilli
Pappardelle Al Salmone
22.90 - 28.90
With garlic prawns, smoked salmon & avocado in a rose sauce
Spaghetti Norcino
22.90 - 28.90
Sauteed swiss brown mushroom, garlic, olive oil, crushed porcini, basil & topped w/ a poached egg
Linguine Alla Marinara or (Risotto)
22.90 - 28.90
Magnificent flavour of fresh seafood & linguine tossed whilst simmering in a tomato & white wine sauce….a vinnies classic
Gnocchi Gorgonzola
22.90 - 28.90
Homemade potato dumplings in a creamy gorgonzola cheese sauce w/ pumpkin & spinach
Pappardelle Alla Romana
22.90 - 28.90
Tossed w/ smoked chicken breast, capsicums, garlic, white wine, cream & chives
Risotti
Risotto Alla Bagnara
22.90 - 28.90
Arborio rice w/ bacon, prawns, garlic, white wine, lime & a dill cream sauce
Risotto Primavera
22.90 - 28.90
Aborio rice w/ a combination of seasonal vegetables w/ a touch of vegetable stock
Carni
Veal Venezia
30.90
Veal medallion w/ grape tomato, avocado, prawns, spring onions in a rose sauce
Costolette Di Agnello
37.90
Chargrilled lamb cutlets served on a bed of roast vegetables & lamb jus
Capretto in Bianco
32.90
Slowly braised baby goat'calabrian style' w/ onions, carrots, celery, herbs, chilli & potatoes in white wine
Piccatine Di Vitello
28.90
Towered herb crusted veal medallions layered between roasted potatoes w/ rosemary, lemon butter sauce circled w/ sweet chilli
Rib Eye Etna
37.90
350gram ribeye on the bone, char grilled served w/ baked potatoes & broccolini
Chicken Con Noci
28.90
Sauteed chicken breast w/ brandy, spanish onions, spinach, black mushroom, roasted walnuts in gorgonzola sauce & glazed balsamic
Pesci
King Prawns
Sauteed king prawns, lightly grilled, served w/ stir fried vegetables, chilli w/ a mould of saffron rice 35.90
Barramundi Al Forno
34.90
Oven baked wild barramundi on a cauliflower rosti w/ roasted capsicum w/ an olive oil, thyme & lemon dressing
BBQ. Seafood Platter
149.90
Lobster mornay, king prawns, morton bay bugs, baby clams, blue swimmer crab, local mussels, baby octopus, calamari, oysters & ocean perch served w/ homemade potato chips & lemon wedges
Scampi
Market
Grilled to perfection, dressed w/ salmoriglio & served w/ vinnies home made chips
Zuppa Di Pesce
Market
A combination of seafood, slowly simmered in white wine, tomato & garlic (please allow extra time to cook)
Lobsters
All M.P
Montecarlo
With asparagus, mushroom, brandy & cream
Mornay
Gratinate w/ béchamel
Fresh Lobster
Served on a bed of salad w/ salsa aurora & fresh fruit
Insalate
Italian Salad
9.90 - 17.90
A combo of mixed lettuce, olives, grape tomatoes, onions, capsicum & cucumber
Treviso Salad
9.90 - 17.90
Red lettuce, fennel, spanish onions, extra virgin olive oil & red wine vinegar
Vinnies House Salad
9.90 - 17.90
Fennel, cucumber, spanish onion, capsicum, marinated chicken, mint, extra virgin olive oil & house vinegar
Caesar Salad
9.90 - 17.90
Cos lettuce, anchovies, bacon, croutons, & shaved parmesan
Greek Salad
9.90 - 17.90
Cos lettuce, olives, feta cheese, cucumber, tomato, onion, olive oil & lemon juice
Dolci
All desserts
Lime Granita
14.90
A lime sorbet combined w/ rice noodles w/ a drizzle of red berry coulis & saffron fairy floss gf
Crespelle Siciliana
14.90
Thin french creped filled w/ creamy ricotta cheese, cinnamon sugar & sultana covered in chocolate sauce w/ crushed pistachio nuts
Coppa Amaretto
14.90
Vanilla gelato w/ swirls of cherry salsa topped w/ crushed amaretti biscuits & fresh cream gf
Chocolate Raspberry Tart
14.90
Almond mill tart filled w/ fresh raspberries covered w/ a layer of chocolate ganache w/ roasted almond gelato gf
Creme Brulee of the Week
14.90
Smooth oven baked custard according to the chef’s mood w/ fresh strawberries gf
Bananamisu
14.90
Layered sponge biscuits w/ zabayon sauce & banana cream finished w/ chocolate anglaise & flaked almonds
Panacotta
14.90
Two layers of smooth vanilla & chocolate cream w/ a mixed berry sauce & crushed honeycomb
Gelato Misto
14.90
A trio of freshly made premiuom gelato flavours served w/ a curled chocolate wafer
Torroncino Semifreddo
14.90
A mould of nougat semifreddo gelato w/ burnt vanilla sauce & crushed pistachio nuts gf
Dessert Wines 375Ml
Sutton Forest Botrytis
45.00
De Bortoli Noble One Semillon, Riverina Nsw
59.00
Brown Bros Orange Muscat Flora, Millawa Vic
22.00
Innocent Bystander Pink Moscato, Yarra Valley Vic
19.90
Caffe E Digestivi: Espresso
Long Black
4.00
Cappuccino
4.00
Flat White
4.00
Mocha
4.00
Macciato
4.00
Caffe Latte
4.00
Hot Chocolate
4.00
Vienna
4.00
Caffe E Digestivi: Liqueur Coffee
Served in a tall glass w/ espresso & topped w/ fresh cream
Mexican (Kahlua)
9.00
Jamaican (Tia Maria)
9.00
Roman (Galliano)
9.00
Italian (Sambuca)
9.00
French (Cointreau)
9.00
Irish (Irish Whisky)
9.00
Caffe E Digestivi: Tea
English Breakfast
4.00
Peppermint
4.00
Green
4.00
Irish Breakfast
4.00
Camomile
4.00
Earl Gray
4.00
Lemon Twist
4.00
Caffe E Digestivi: Amari
Averna
8.00
Amaro Del Capo
8.00
Fernet Branca
9.90
Petrus
8.00
Montenegro
8.00
Amaretto
8.00
Jagermeister
8.00
Caffe E Digestivi: Ports
Hanwood
6.00
Penfolds Grandfather
15.00
Galway Pipe
8.00
Caffe E Digestivi: Grappa
Alexander
7.00
Nardini
10.00
Caffe E Digestivi: Cognac
All liqueurs, ports, cognacs & spirits listed are 30ml
Hennessy VSOP
12.00
Hennessy XO
25.00
Children's: Mains
Per child
Veal Schnitzel
15.90
Everyone's favourite
Penne Napolatana
15.90
Traditional
Calamari Fritti
15.90
Fried calamari rings
Chicken Schnitzel
15.90
A classic
Chicken Nuggets
15.90
Better than maccas!
Children's: Dessert
Ice Cream Sundae
Premium vanilla w/ your choice of either... chocolate, strawberry or caramel topping
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Permanently closed (Show more)
- Wed–Fri
- Noon–10:00 PM
- Sat
- 6:00 PM–10:00 PM
+61 2 9602 8873
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner, Dessert
See More
Appears on 3 lists
Fine Dining in & around Sydney Greater West
Created by Entertainment™ Book
109 items • 21 followersCreated by Sanja Dobric
1 item
Australia » New South Wales » Liverpool »
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