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Vintage Restaurant and Lounge

Lounge$$$$

Financial District, Boston

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5.9^/10

ratings

33 Photos

Today's Menu 5

Today's Menu

Starters

Vintage Mini Burgers

18.00

Cheddar Cheese & Horse Radish Aioli

Crispy Fried Calamari

14.00

Banana Peppers and House Aioli

Lobster Wontons

19.00

Scallions & Creamy Sriracha

Filet Mignon Spring Rolls

19.00

With caramelized onion & Fresh Mozzarella

Hand Cut Fries

12.00

Atlantic Shrimp Cocktail

18.00

With House Cocktail Sauce

Crispy Artichokes

14.00

Pecorino, Fresh Herbs and Caper Aioli

Buffalo Mozzarella

18.00

Fried & served with House Marinara

Lobster Mac N Cheese

38.00

Three cheeses and local lobster

Truffle Parmesan Fries

14.00

Hand Cut Fries, Fine Herbs, Bourbon Ketchup

Flatbreads

Traditional Margherita

19.00

Garden Fresh Tomatoes, Mozzarella Cheese, and Basil

Fig & Pear

19.00

Goat Cheese, Mascarpone and Crispy Prosciutto

Italian

19.00

Mozzarella, Pepperoni & Hot Peppers

Chicken Caesar Pizza

19.00

Grilled Chicken, Caesar Dressing, Three Cheese Blend, Romaine

Shrimp Scampi

19.00

Mozzarella & Shaved Asparagus

Buffalo Chicken

19.00

Gorgonzola, Mozzarella, with a Hot Sauce Drizzle

Sandwiches

Blackened Chicken Sandwich

18.00

Spring Greens, Vermont Cheddar & Tomato

Chef's Burger

19.00

10oz All Natural Patty, Onion, Pepper Jack and Bacon

Lobster Roll

32.00

Locally Sourced Served with House Chips

Soups and Salads

New England Clam Chowder

10.00

Local Littlenecks, Yukon Potato, House Smoked Bacon

Artisan Mixed Green Salad

11.00

Cucumber, Tomatoes, Onion & House Vinaigrette

Classic Wedge

12.00

Tomatoes, Red Onion, Gorgonzola, Bacon & Blue Cheese

Veggies Salad

16.00

Asparagus, Spinach, Artichokes, Beans, Mushrooms, and House Vinaigrette

Creamy Tomato Soup

10.00

Toasted Baguette, Fresh Mozzarella, Parsley Chiffonade

Classic Caesar

12.00

Parmesan Crisp, Roasted Garlic Crostini

Cobb Salad

16.00

Iceberg, Farm Egg, Avocado, Grilled Chicken, Bacon, Vermont Cheddar and Ranch Dressing

Caprese Tower

18.00

Fresh Sliced Tomato & Mozzarella, Balsamic Fig Drizzle and Savory Pesto

Entrees

Gnocchi

26.00

Truffle butter and Wild mushrooms

Hanger Steak Frites

33.00

Fine Herbs, Roquefort Blue Cheese

Shrimp & Artichokes

29.00

Jumbo Shrimp & Artichoke Hearts and Asparagus Sautéed in Zesty Lemon Garlic Butter over Linguini

Filet Mignon

39.00

8oz Angus Beef, Wild Mushroom Sauce & Vegetable Risotto

Eggplant Parmesan

28.00

Fresh Mozzarella and Hand Cut House Made Pasta

Chicken Parmesan

28.00

Fresh Mozzarella and Hand Cut House Made Pasta

Bolognese

28.00

Traditional Meat Sauce with Hand Cut Pasta

Pan Seared Miso Salmon

32.00

Sticky Rice, Lemongrass & Ginger Broth

Lobster Ravioli

38.00

With Sautéed Spinach in Cream Sauce

Seared Duck Breast

36.00

Roasted Fingerling Potato and Grilled Asparagus with Pan Sauce

Rice Bowl

26.00

With seasonal Vegetables

Chicken Piccata

28.00

Artichoke, capers and lemon over house pasta

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Vintage Restaurant and Lounge

Today's Menu

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