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Violette Restaurant

Violette Restaurant

French Restaurant$$$$
Brookhaven
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Violette Restaurant
7.0/10
64
ratings
Photos57 Photos
MenuMenu
Desserts 1Dinner Menu 4Lunch Menu 5Wine List 16
Les Desserts
Pudding Au Pain
8.00
Petites famous Bread Pudding, Vanilla bean ice cream
Gateau Au Chocolat Sans Farine
8.00
Chocolate flourless cake & Mousse, Raspberry coulis
Tarte Aux Pommes
8.00
Apple tart, Vanilla bean ice cream, Caramel sauce
Profiteroles
8.00
Puff pastry, Pistachio ice cream, Chocolate sauce
Strawberries a La Romanoff
8.00
Vanilla bean ice cream, Strawberries, Raspberry sauce, Whipped cream
Crème Brulée a La Cassonade
8.00
Gateau Au Fromage
8.00
Seasonal berries, Cheesecake
Chocolat Pot De Crème Au Grand Marnier
8.00
Chocolate & Grand Marnier custard
Appetizers
La Planche
19.00
Assorted local and French Cheeses and cured Meats
Escargots "Provençale"*
12.00
Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry
Foie Gras Au Pommes*
17.00
Pan Seared Foie Gras, Sauce Calvados
Choux De Bruxelle
8.00
Brussel Sprouts with Sundried Tomato Remoulade Sauce
Maryland Style Crab Cake*
15.00
Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our homemade Cajun Remoulade Sauce
Crêpe D'homard*
14.00
Lobster, Leeks, Tomatoes, Boursin Cheese, Lobster Butter
Moules Marinières*
11.00
Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast
Soups and Salads
Soupe Du Jour
6.00
Salade Nicoise*
18.00
Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes & Pear Vinaigrette
Salade Cesar
8.00
Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons
Salade Alsacienne
10.00
Spinach, Apples, Grapes, Walnuts, Gruyere tossed in Pear Vinaigrette
Salade De Crevette*
12.00
Six steamed Shrimp served with Field Greens, Tomato, Parmesan and Sundried Tomato Remoulade
Soupe À L'oignon Gratinée
8.00
Topped with Parmesan and melted Gruyère
Salade Maison
7.00
Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue
Mushroom & Palm Petite Auberge
9.00
Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette
Caprese Salad
10.00
Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic
Salade Roquette
11.00
Arugula, Crispy Prosciutto, Chèvre Cheese, Citrus Vinaigrette
Addition to Any Salads
Poulet
6.00
Seared Chicken
Crevettes*
9.00
Grilled Shrimp
Saumon*
8.00
Grilled Salmon
Entrée Selections
Nouilles Aux Légumes
15.00
Tagliatelle Asparagus, Tomato, Mushroom, Red Pepper Parmesan, Pernod Cream Sauce
Grille Saumon
24.00
Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf
Seabass Florentine
28.00
Chilean Sea Bass served over Pommes Purée and topped with Fresh sautéed Spinach, Tomato, Garlic and Onion
Cordon Bleu
18.00
Chicken Breast stuffed with Turkey Ham and Gruyère lightly breaded and fried
Filet of Beef Wellington*
34.00
Center Cut Filet of Beef, covered with Mushroom Duxelles, smoked Ham and individually baked in light Pastry. Sauce Bordelaise and Béarnaise
Steak Frites*
25.00
Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce Fries
Canard*
23.00
Pan seared Duck Breast, Sweet Potato Hash, Haricot Verts, Sauce Griotte
Veau Viennoise "Wiener Schnitzel"*
28.00
Petites classic breaded Veal served with Sauerkraut, Red Cabbage and Pommes Purée
Coquille St. Jacques
29.00
Fresh Jumbo Diver Scallops pan seared with Beurre Blanc, served with Whipped Potatoes and touched with Hollandaise
Truite Meunière/amandine
23.00
Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter
Cotes D'agneau*
29.00
Grilled New Zealand Lamb Rack painted with a Touch of Mustard. Crusted with Garlic and Herb flavored Bread Crumbs
Coq Au Vin
19.00
Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction
Grilled Filet Mignon*
32.00
Aged Hand Cut Choice Beef Tenderloin grilled to order, with Bordelaise and Béarnaise Sauce, Pommes Purée and Haricot Verts
Boeuf Bourguignon
27.00
Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce
Escalopes De Veau*
25.00
Pan Seared Veal Scaloppini with Spinach Ravioli, Mushroom and Parsley Lemon Caper Butter
Bavarian Platter*
24.00
Bratwurst, Knackwurst, grilled Pork Chop served with Red Cabbage, Sauerkraut and Pommes Purée, Sweet Mustard and Dijon Mustard
Appetizers and Soups
Soupe Du Jour
6.00
Croquette De Crabe
15.00
Jumbo Lump Crab Cake seasoned with Old Bay and served with tangy mixed Greens and our Sundried Tomato Remoulade Sauce
Moules Marinières
11.00
Shallots, Parsley, Butter, White Wine, Garlic, Cream and Toast
Soupe À L'oignon Gratinée
8.00
Topped with Parmesan and melted Gruyère
Escargots "Provençale"
12.00
Six Plump Escargots simmered in a sherried Cream Sauce Topped with Garlic Parsley Butter and served on Puff Pastry
Choux De Bruxelle
8.00
Brussel Sprouts with Sundried Tomato Remoulade Sauce
Salads
Hawaiian Chicken Salad
12.00
House made Chicken Salad tossed with Celery, Onion and Pecan. Served with Fruit Salad and field Greens
Salade Maison
7.00
Fresh field Greens topped with Parmesan, Tomato, Red Onion and Balsamic Vinaigrette, House Ranch or House Blue
Mushroom & Palm Petite Auberge
9.00
Fresh Mushrooms and Avocado tossed in a Creamy Avocado Dressing served with Sliced Hearts of Palm in our House Vinaigrette
Caprese Salad
10.00
Vine Ripe Tomato, Fresh Mozzarella, Basil EVOO and 25 Star Balsamic
Salade Roquette
11.00
Arugula, Crispy Prosciutto, Chèvre Cheese, Citrus Vinaigrette
Salade Nicoise
18.00
Grilled Tuna, Artichoke, Red Pepper, Eggs, Olives, field Greens, Potatoes & Pear Vinaigrette
Salade Cesar
8.00
Crisp Romaine, Caesar Dressing, shaved Parmesan and Garlic Croutons
Salade Alsacienne
10.00
Spinach, Apples, Grapes, Walnuts, Gruyère tossed in Pear Vinaigrette
Salade De Crevette
12.00
Six steamed Shrimp served with Field Greens, Tomato, Parmesan and Sundried Tomato Remoulade
Addition to Any Salads
Poulet
6.00
Seared Chicken
Crevettes
9.00
Grilled Shrimp
Saumon
8.00
Grilled Salmon
Les Sandwiches
Grilled Reuben Sandwich
12.00
Sliced Corn beef, homemade Sauerkraut, Thousand Island Dressing Gruyere Cheese all grilled on Rye Bread with French Fries
Lamb Burger*
14.00
Grilled Lamb Burger Brie Cheese, Tomato, Arugula and Herb Mayonnaise on Brioche Bun
Croque Monsieur/madame
12.00
Toasted Ham, Gruyère and Béchamel Sauce on Artisan White Bread
L'american*
12.00
Grilled Angus Beef, Cheddar, Bacon, Arugula, Tomato, and Red Onion on Brioche bun with Herb Mayonnaise
Les Plates Principaux
Bouchée À La Reine
13.00
Delicate Pastry filled with Chicken, Potato, Mushroom, Carrots and Green Peas all tossed in a creamy Béchamel Sauce
Crêpes Du Jour
15.00
Thin stuffed Crepe topped with our creamy Béchamel Sauce
Coq Au Vin
14.00
Braised dark Meat Chicken, Mushrooms, Pearl Onion, Carrots, Pommes Purée and Red Wine Reduction
Boeuf Bourguignon
17.00
Braised Beef Short Rib, Pommes Purée, Carrots, Pearl Onion, Mushroom in a Burgundy Wine Sauce
Truite Meunière/amandine
15.00
Fresh Skin on seared Rainbow Trout, Rice Pilaf, Asparagus and Parsley Lemon Caper Butter
Nouilles Aux Légumes
12.00
Tagliatelle Asparagus, Tomato, Mushroom, Red Pepper, Parmesan, Pernod Cream Sauce
Cordon Bleu
14.00
Chicken Breast stuffed with Turkey Ham and Gruyère Cheese lightly breaded and fried
Steak Frites*
20.00
Grilled Slices of Beef Tenderloin, Peppercorn Cream Sauce, Fries
Grille Saumon
16.00
Grilled Filet of Salmon topped with Hollandaise Sauce. Served with Haricot Verts and Rice Pilaf
Sparkling
La Luca Prosecco / Italy
8.00
Perrier Jouët Champagne / France 375Ml
44.00
Gruet Brut Rosé / Santa Fé, Nm
10.00
G.H. Mumm Champagne / France
64.00
Perrier Jouët Champagne / France
80.00
Moncalvina Moscato D'asti / Italy
9.00
Domaine Marteau Cremant / France
10.00
G.H. Mumm Champagne / France (Split 187)
16.00
Veuve Clicquot Champagne
65.00
Dom Perignon Champagne '04
255.00
Rosé
Gerard Bertrand, Gris Blanc / France '15
9.00
Gerard Bertrand, Cotes Des Roses / Fr. '15
11.00
Chateau Cantelaudette / Bordeaux '14
55.00
Domaine Des Carteresses, Tavel / France'15
10.00
Le Cengle Provence / France '14
12.00
Chardonnay
Gerard Bertrand Organic / France '14
9.00
Ca' Momi / Napa, Ca '13
38.00
Domaine William Fèvre / Chablis France '13
42.00
Levendi Reserva / Napa, Ca '13
15.00
Francois Chidaine Les Tuffeaux / France '14
75.00
Chard. Hess Shirtail Ranches / Ca '14
10.00
Alexander Valley / Sonoma, Ca '13
11.00
Mer Soleil Reserve / Santa Barbara, Ca '12
13.00
Georges Burrier Macon - Fuissé / France '13
68.00
Meursault Olivier Leflaive / France '13
85.00
Sauvignon Blanc
Vignoble Gibault / France
8.00
Rutherford Ranch / Napa '14
10.00
Chablisienne St Bris / France '14
10.00
Loveblock / New Zealand '15
12.00
De Martino Organic / Chile '15
10.00
Domaine Jacky M Tourraine / France '13
39.00
Sileni Reserve the Strais / New Zealand ' 15
11.00
Sancerre Les Fossiles / France '14
58.00
Pinot Grigio / Pinot Gris
Giocato / Italy '14
9.00
Terlato - Friuli / Italy '15
14.00
Tommasi Grigio Delle Venezie / Italy '14
11.00
Riesling & Other Whites
Albariño Pionero Mundi / Spain '14
8.00
Le Jade Viognier / France '13
9.00
Blend Chateau Cantelaudette / France '14
10.00
Riesling Dr. Loosen / Germany '14
15.00
Spatlese Desire Piesporter Riesling / Ger. '1
9.00
Pinot Gris Kuentz - Bas / Alsace '10
9.00
The Furst Gewurztraminer '12
13.00
Pinot Noir
Louis Changarnier Pays D'oc / France '15
10.00
Tangley Oaks / North Coast Ca '13
12.00
Cheval D'arc Sélections / France
54.00
Elouan / Oregon '13
12.00
Paul Hobbs Crossbarn / Sonoma Coast Ca '1
50.00
Santenay Henry De Bahezre / France '13
68.00
Merlot / Bordeaux
Chateau La Tourbeille / France '11
11.00
B De Loudenne / Bordeaux '11
12.00
Le Cloitre Pieuré Lichine / Margaux France '1
105.00
Chateau Cap L' Ousteau Haut Medoc '10
44.00
Fourcas Borie Chateau Listrac / France '11
60.00
Cabernet Sauvignon
Gerard Bertrand Organic / France '14
9.00
Hess Shirtail Ranches / Lake County Ca '13
14.00
Z.D. Cabernet / Napa Ca '12
70.00
Levendi Sweetwater / Atlas Peak Napa, Ca '1
90.00
Levendi Stagecoach Vineyards / Napa, Ca '13
115.00
Josh / California '13
11.00
Stickybeak / Napa, Ca '12
56.00
Levendi Symphonia / Napa, Ca '12
74.00
Caymus / Napa '12
130.00
Syrah Grenache
Chateau St. Cosme Cote Du Rhone / France
36.00
E. Guigal Cotes Du Rhone/ France '13
11.00
Dom. De L'espigouette Rasteau / France '12
60.00
Chat.De Beaucastel, Chateauneuf-Du-Pape
188.00
Belleruche M. Chapoutier / France '14
10.00
Shatter Grenache '12
15.00
Chateau De La Loup, Chateauneuf-Du-Pape '1
72.00
Malbec
Purple / France ' 12
10.00
Belasco Llama / Argentina '14
48.00
Trivento Amado Sur / Argentina '13
11.00
Super Tuscans & Other Italian Reds
Villadoria Bricco Magno Nebbiolo '12
11.00
Caburnio Super Tuscan / Italy '10
13.00
Brunello Di Montalcino Col D'orcia / Italy '09
92.00
Giuseppe Lonardi Amarone / Italy '11
110.00
Scarpetta Barbera / Italy '13
12.00
Il Poggione, Rosso Di Montalcino / Italy '14
15.00
Barolo Gianni Gogliardi / Italy '10
88.00
Other Reds
Rhiannon Blend / California '14
38.00
Red Zinfandel Beran / Rutherford Ca '12
13.00
Rogue Vine - Gran Itata / Chile '2014
60.00
Raisins Gaulois Marcel Lapierre / France '14
11.00
Conundrum 25 Years Anniversary / Ca '13
12.00
Quintessa / Rutherford Ca '12
260.00
Specialty Cocktails
French Martini
12.00
Greygoose Vodka, Pineapple, Chambord
French 75
12.00
Hendricks Gin, Lemon Juice, Simple Syrup, Sparkling Wine
Violettina
11.00
Sauza Tequila, Gran Gala Liqueur, Chambord, Grapefruit Juice
La Chartreusienne
11.00
Chartreuse, St Germain, Red Bull, Fresh Lemon Juice on Ice
Rum Swizzle
11.00
Classic Bermuda Cocktail created by French Sailors. Real McCoy Rum, The King of Rum Runners, Cranberry Juice, Orange, Pineapple Juice, Splash of Ginger Beer
Draft Beers
Laughing Skull
7.00
Kronenbourg 1664 Blanc
7.00
Wild Heaven Invocation
7.00
Weihenstephaner Pilsner
8.00
Heineken
7.00
Terrapin Hopsecutioner
7.00
Bottle Beers
Stella Artois
6.00
Spencer Trapist Ale
9.00
Magner Irish Cider
6.00
Chimay Cinq Cents
9.00
Kronenbourg 1664
6.00
Duvel
9.00
Bud Light
4.00
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Violette Restaurant
2948 Clairmont Rd NE
Brookhaven, GA 30329
United States
Get directions
Information icon
At Violette Restaurant in Atlanta, you will encounter delicious French cuisine in a charming atmosphere.
Clock icon
Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–2:30 PM
    • 5:30 PM–10:00 PM
  • Sat
    • 5:30 PM–10:00 PM
Phone icon
(404) 633-3363
World Wide Web icon
Facebook icon
Petite Violette
Twitter icon
@violetteatlanta
Venue icon
Order from Grubhub
Features
Reservations
Yes
Credit Cards
Yes (incl. NFC Payments & American Express)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails, BYO
See More

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United States » Georgia » DeKalb County »

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