11 Photos
Menu
Main Menu 5
Main Menu
Antipasta/appetizers
7.95
Mussels sauteed in a homemade marinara sauce
Fried Mozzarella Sticks
6.25
With a side of marinara sauce
Fried Mozzarella & Fried Eggplant Sticks Combo
7.50
Calamari Fritti
7.95
Tender squid lightly floured and fried. served with a side of marinara sauce.
Fried Eggplant Sticks
6.25
Served with grated cheese and a side of marinara sauce.
Portabella Ala Caprese
7.50
Marinated portabella mushrooms grilled and topped with fresh mozzarella
cheese and vine ripe tomatoes. served with a basil and balsamic vinaigrette.
Zuppe/soups
Minestrone
2.25
Pasta Fagioli
2.25
Insalate/salads
Antipasto Salad
8.50
Mixed greens, vine ripe tomatoes, mushrooms, red onions, olives,
pepperoncini, roasted peppers, imported ham, salami and provolone.
Insalata Capri
9.75
Mixed greens, red onions, olives, vine ripe tomatoes, garlic, croutons,
walnuts and gorgonzola cheese. served over homemade pizza bread with
joes famous raspberry dressing
California Chicken Salad
9.75
Mixed greens, roasted peppers, red onions, chopped tomatoes, cucumbers,
bacon, mozzarella cheese and crispy chicken breast. served in a pizza
bread bowl with joes famous house dressing
House Salad
4.95
Mixed greens, vine ripe tomatoes, olives, cucumbers, red onions,
pepperoncini and mozzarella cheese. served with homemade vinaigrette
Chef Salad
9.75
Mixed greens, turkey, ham, provolone cheese, vine ripe tomatoes, olives,
cucumbers and red onions. served over homemade pizza bread with joes
famous house dressing.
House Specialties
All Entrees Served With Soup Or Salad & Homemade Garlic Rolls.
Substitute Vegetables For Pasta Add $1.50
Sausage and Peppers
12.45
Italian sausage sauteed with onions, fresh garlic, roasted peppers
and fresh basil in a marinara sauce. served over pasta
Gnocchi Romana
13.45
Sauteed with onions, garlic, peas & fresh mushrooms in a tomato-basil cream sauce.
Eggplant Parmigiana
11.45
Lightly battered and layered with mozzarella cheese and tomato sauce.
baked to perfection. served with a side of pasta
Stuffed Porkchop
16.95
A 14 oz. porkchop (on the bone) stuffed with prosciutto and mozzarella cheese
topped with a mushroom and marsala wine sauce. served with steamed
vegetables and a side of pasta.
Penne Ala Vodka
13.45
Sauteed with garlic, onions, peas, and prosciutto in a tomato-basil
cream sauce with vodka
Ravioli Verde
13.45
Jumbo ravioli served over a bed of sauteed spinach and topped with
a garlic alfredo sauce
Eggplant Rollatini
13.00
Eggplant stuffed with mozzarella cheese and ricotta cheese. baked with
tomato sauce and mozzarella cheese. served with a side of pasta
Vitello/veal
Veal Parmigiana
15.45
Lightly breaded, baked with tomato sauce and melted mozzarella cheese.
Veal Marsala
16.25
Tender veal medallions sauteed with fresh mushrooms in marsala wine sauce.
Veal Pizzaiola
16.45
Tender veal medallions sauteed with fresh mushrooms, onions, garlic and fresh
basil in a marinara sauce
Veal Francese
16.25
Medallions of tender veal egg battered & sauteed in a lemon, wine & butter sauce.
Veal Siciliana
16.45
A combination of veal parmigiana layered with eggplant parmigiana.
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