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Vita Restaurant

Vita Restaurant

(Now Closed)
New American Restaurant, Bar, and Jazz and Blues Venue$$$$
Highland, Denver
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Vita Restaurant
Photos88 Photos
MenuMenu
Desserts Menu 1Lunch Menu 4Wine List 33Kids Menu 1Dinner Menu 4
Main
Grilled Pineapple 'Right Side Up' Cake
9.00
Layered yellow cake, grilled pineapple, whipped cream, honey strawberry sauce
Rotating House Made Cheese Cake
9.00
Ask your server for today's flavor!
'All Grown Up' Ice Cream Sundae
9.00
Little Man Ice Cream vanilla stout ice cream, vodka pecans, chocolate sauce, whipped cream, rum soaked cherries
Apps
Vita Caprese
13.00
Beefsteak tomato, fresh mozzarella, basil infused olive oil, balsamic & toasted focaccia
Honey & Cashew Encrusted Baked Brie
14.00
Lahvosh crackers & red delicious apples
Crispy Tiger Shrimp
13.00
House made sweet & spicy jalapeno dipping sauce
Spinach & Artichoke Dip
11.00
Spinach & artichoke, dip, toasted pita, carrots & celer
Pei Mussels
13.00
Red onion, cilantro, curry coconut cream sauce*
Calamari
11.00
House made cocktail sauce & cilantro lime aioli
Bruschetta
10.00
Tomatoes, kalamata olives, white beans fresh basil, Chevre goat cheese & toasted foccacia
Salads
Add Red Bird Farms chicken, organic tofu, three jumbo tiger shrimp, sea bass, or salmon to any salad for $5. Dressing Choices: balsamic, blue cheese, strawberry-champagne, soy-ginger, or ranch
Vita Salad
13.00
Spring mix, chicken walnut salad, blue cheese crumbles, tomatoes, artichoke hearts & avocado
Spinach
12.00
Spinach, mandarin oranges, apples, toasted walnuts, dried cranberries, Chevre goat cheese & strawberry-champagne vinaigrette
Cobb Salad
13.00
Spring mix, diced grilled chicken, blue cheese crumbles, bacon, tomatoes & egg. Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger dressin
Arugula*
Brown sugar & allspice seared Sea Bass, apples, toasted cashew, golden raisin, goat cheese, apple-poppy seed dressing
Chinese Chicken Salad
13.00
Spring mix, marinated chicken breast, snow peas, mandarin oranges, chow mein noodles, green onions, red peppers, honey roasted almonds & soy-ginger vinaigrette
Creamy Tomato Basil Soup
3.00
Sandwiches & Burgers
All sandwiches and burgers come with choice of fries, side salad, or soup
San Francisco Burger*
14.00
Half pound patty, tomatoes, cheddar cheese, caramelized onions, thousand island dressing on sourdough bread
Blue Burger *
14.00
Half pound patty, blue cheese, applewood smoked bacon, lettuce, tomato & onion on a brioche bun
Reuben
14.00
Shaved pastrami, caramelized onion, stout infused sauerkraut, 1000 island & gruyere cheese on marbled rye
Sea Bass Tacos
14.00
Sea bass, cabbage, mango salsa, cotija cheese, corn tortillas
Garden Sandwich
11.00
Cucumbers, tomatoes, spinach, red onions, provolone cheese, avocado, cilantro-lime aioli & whole wheat bread
Flank Steak Gryo
13.00
Grilled flank steak on toasted pita, tomatoes, cucumbers, red onions, kalamata olives, feta cheese, lettuce & cucumber dressing
Jamaican Jerk Chicken
13.00
Grilled chicken, mango aioli, peppadew-pineapple relish, gruyere cheese & arugula on a brioche bun
Applewood Bacon Burger
12.00
Half pound patty, cheddar cheese, applewood smoked bacon, lettuce, tomato & onion on a brioche bun
Chicken Walnut Salad
13.00
House made chicken walnut salad, whole wheat bread, lettuce, tomato & avocado
Pasta Entrees
All pastas are garnished with parmesan cheese unless otherwise requested. Ask for any pasta dish without meat or substitute seared tofu for a vegetarian version of the dish. Gluten free penne pasta can be substituted for any pasta for $3
Penne Roberto
16.00
Marinated flank steak, asparagus, tomatoes, green onions & spicy chipotle pesto sauce topped with avocado
Penne Monza Fresca
16.00
Sauteed chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella & parmesan cheeses
Tortellini Carbonara
15.00
Tri-color pasta stuffed with ricotta cheese, garlic cream sauce, prosciutto ham & green onions
Shrimp & Sausage
17.00
Tiger shrimp, andouille sausage, roasted red pepper pesto cream sauce, red onion & spinach over linguine
Sparkling Wine
Nv Lamberti Prosecco
9.00
Veneto, Italy
'10 Domaine Carneros Brut
48.00
Napa, California
Nv Laurent Perrier Brut
89.00
Tours-Sur-Marne, France
Nv Casteller Cava Rosè
11.00
St-Hilaire-St-Florent, France
Nv Taittinger 'La Francais'
79.00
Reims, France
'04 Feuillatte Blanc De Blancs
95.00
Epernay, France
White Wine
Chardonnay
'14 St. Francis
9.00
Sonoma County, CA
'12 Charles Krug
52.00
Carneros, California
'13 Chateau Fuisse Pouilly Fuisse
78.00
Burgundy, France
'12 Hahn
12.00
Santa Lucia Highlands, California
'13 Cakebread Cellars
79.00
Napa, California
'13 Complicated
52.00
Sonoma County, California
Sauvignon Blanc
'14 Roth
12.00
Alexander Valley, California
14 Pascal Jolivet Sancerre
57.00
Loire, France
'14 Girard
40.00
Napa Valley, California
'15 Brancott Estate
9.00
Marlborough, New Zealand
Riesling
'14 Silver Lake Riesling
10.00
Columbia Valley, WA
'13 Hugel & Fils 'Dry' Riesling
44.00
Alsace, Franc
Moscato
'14 Ca' Bianca Moscato D'asti
39.00
Piedmont, Italy
Nv Myx Moscato 187Ml
8.00
California
Pinot Grigio
'14 Caposaldo
9.00
Veneto, Italy
'14 King Estate Pinot Gris
11.00
Oregon
Interesting Whites
'14 Grooner Gruner Veltliner
9.00
Kremstal, Austria
'14 Andeluna Torrontes
10.00
Mendoza, Argentina
'15 Hecht & Bannier Rose
9.00
Languedoc, France
Red Wine
Cabernet Sauvignon
'14 Smith & Hook
13.00
Central Coast, California
'12 Sequoia Grove 'Napa Valley'
74.00
Rutherford, California
'12 Far Niente
225.00
Napa Valley, California
'13 Taken
85.00
Napa Valley, California
'07 Benziger Signaterra '3 Blocks'
95.00
Sonoma, California
'12 Girard
58.00
Napa Valley, California
'11 Freemark Abbey
84.00
Napa, California
'12 Washington Hills
10.00
Columbia Valley, Washington
Pinot Noir
'14 Acrobat
13.00
Willamette Valley, Oregon
'12 Penner Ash
95.00
Willamette Valley, Oregon
'14 Hahn
10.00
North Coast, California
'13 Joseph Faiveley Bourgogne
55.00
Burgundy, France
'12 Lincourt
57.00
Sta. Rita Hills, California
'13 Emeritus
75.00
Russian River Valley, California
'12 Foley
74.00
Santa Barbara, California
'13 Complicated
57.00
Sonoma County, California
Tempranillo
'11 El Coto Tempranillo
52.00
Rioja Crianza, Spain
'12 Ramon Bilbao Crianza
11.00
Rioja, Spain
'08 Cruz De Alba Crianza
59.00
Ribera del Duero, Spain
Merlot
'11 Craggy Range 'Te Kahu' Merlot-Caberne
39.00
Hawkes Bay, New Zealand
'12 St. Francis
56.00
Sonoma, California
11 G3
11.00
Columbia Valley, Washington
'12 Swanson
68.00
Oakville, California
Syrah/ Shiraz & Blends
'12 Penfolds Bin 28 "Kalimna" Shiraz
62.00
South, Australia
'12 Cryptic Red Blend
10.00
Zinfandel, Petite Sirah, Bordeaux, California
'12 Hecht & Bannier Minervois
58.00
Laguedoc-Roussillon, France
'12 Complicated Red
57.00
Grenache, Syrah, Carignan, California
Italian Reds
'14 Caldora Montepulciano D' Abruzzo
9.00
Ortona, Italy
'10 Ruffino 'Modus' Toscana
70.00
Tuscany, Italy
Zinfandel
'13 Kunde
11.00
Sonoma, California
'13 Frog's Leap
59.00
Napa, California
Malbec
'13 Michel Torino 'Don David'
11.00
Calchaqui Valley, Argentina
'13 Graffigna 'Grand Reserve'
52.00
Mendoza, Argentina
Martinis
Classic Martinis
Served with your choice of pimento, jalapeno, bleu cheese or almond stuffed olives
Martini
10.00
Vodka or Gin, Dry Vermouth, Served Slightly Dirty
Gibson
10.00
Vodka or Gin, Dry Vermouth, Cocktail Onion
Manhattan
12.00
Whiskey, Sweet Vermouth, Bitters
Gimlet
10.00
Gin, Lime Juice, Simple Syrup
Vesper
12.00
Vodka, Gin, Lillet
House Favorite "Martinis"
Dirty Jalapeno - Skyy
11.00
Muddled Jalapeno, Olive Brine
The Hazy Irishman
11.00
Skyy Vodka, Irish Cream, Kahlua, Hazelnut
Pablo Espolon
12.00
Espolon Blanco, Patron Mango Liqueur, Lime, Simple, Habanero
Grand Central
13.00
Breckenridge Whiskey, Leopold's Maraschino Cherry Liqueur, Angostura Bitters
Smoke Signal
13.00
Ketel One, Laphroaig 10 YR, Blue Cheese Olives
Gin and Juice
11.00
Bulldog Gin, Campari, Sweet Vermouth, Orange Juice
Seasonal "Martinis"
Gimlet 2.0
11.00
Leopold's Gin, Muddled Orange, Lime, Cucumber
The Tango Maureen
11.00
Cazadores Reposado, Sweet Vermouth, Orange And Angostura Bitters
Lemon Crop
12.00
Crop Meyer Lemon, Grand Marnier, Lime Juice
St. Ginger
12.00
- Tito's, Elderflower Liqueur Lime, Simple, Muddled Ginger & Cilantro
Muddle of the Road
13.00
Russell's Rye, Sweet Vermouth, Angostura Bitters, Muddles Lime, Lemon and Orange
Bottled Beers
Denver Beer Company (Denver, Co)
Graham Cracker Porter
5.50
Avery Brewing Company (Boulder, Co)
White Rascal Belgian White
5.50
Ellie's Brown Ale
5.50
Odell Brewing Company (Fort Collins, Co)
5 Barrel Pale Ale
5.50
90 Shilling
5.25
Easy Street Wheat
5.25
Ska Brewing Company (Durango, Co)
True Blonde Ale
5.25
Modus Hoperandi Ipa (Can)
5.50
Pinstripe Red Ale
5.25
Goose Island Beer Company (Chicago, Il)
Goose Ipa
5.50
Featured Draft
Breckenridge Summerbright
4.50
Domestic Bottled Beers
Stella Artois
5.00
Michelob Ultra
5.00
Clausthaler Non-Alcoholic
4.00
Bud Light
3.75
Budweiser
3.75
Rekorderlig Cider
6.50
Specialty Cocktails
Walking Dead
12.00
Bulldog Gin, Cointreau, Lillet, Leopold Brothers Absinthe, Lemon
The Gambler
12.00
Espolon Blanco Tequila, Cointreau, Lime
Shots N' Cider
11.00
Rekorderlig Pear Cider w/ Vanilla Vodka 0r Rekorderlig Mixed Berry w/ Citrus Vodka
Ron Burgundy
12.00
Pig's Nose Scotch, Cointreau, Orange Bitters
Dill-Icious
12.00
Crop Cucumber Vodka, Elderflower Liqueur, Lime, Ginger Beer
Specialty Moscow Mules
Mango
11.00
Skyy Tropical Mango Vodka, Lime, Ginger Beer
Apple
11.00
Skyy Honeycrisp Apple Vodka, Lime, Ginger Beer
Grapefruit
11.00
Skyy Texas Grapefruit Vodka, Lime, Ginger Beer
The S.O.B.
12.00
Espolon Reposado Tequila, Lime, Ginger Beer
Desserts & After Dinner Drinks
Grilled Pineapple "Right Side Up" Cake
9.00
Layered yellow cake, grilled pineapple, whipped cream, honey strawberry sauce
Rotating Cheesecake
9.00
Ask your server for today's flavor!
"All Grown Up" Ice Cream Sundae
9.00
Ice Cream Riot's vanilla stout ice cream, vodka pecans, chocolate sauce, whipped cream, rum soaked cherries
Ports & Dessert Wine
Terra D'oro Zinfandel Port
8.00
Fonseca Bin 27
8.00
Fonseca 20 Yr. Tawny
20.00
Taylor Fladgate Lbv
8.00
Fonseca 10 Yr. Tawny
12.00
Jackson-Triggs Vidal Ice Wine (187Ml Btl)
30.00
Main
Grilled Cheese
8.00
Choice of cheddar or provolone cheese on sourdough or wheat bread
Kids Steak
14.00
6 oz. NY strip steak (substitute peppadew mashed potatoes (dinner only) if you like!)
Linguine
7.00
Linguine with choice of marinara or butter sauce
Cheeseburger
8.00
Beef burger with cheddar cheese served on a challah bun
Chicken Fingers
8.00
Crispy chicken fingers served with ranch or honey
Kids Salmon
8.00
4 oz. seared salmon
Appetizers
Vita Caprese
13.00
Beefsteak tomato, fresh mozzarella, basil infused olive oil & toasted focaccia
Pei Mussels*
14.00
Red onion, cilantro, curry coconut cream sauce
Crispy Tiger Shrimp
13.00
House made sweet & spicy jalapeno dipping sauce
Bruschetta
10.00
Tomatoes, kalamata olives, white beans, fresh basil, chevre goat cheese & toasted focaccia
Spinach & Artichoke Dip
11.00
Spinach & artichoke dip, toasted pita, carrots & celery
Calamari
11.00
House made cocktail sauce & cilantro lime aioli
Honey & Cashew Encrusted Baked Brie
14.00
Lahvosh crackers & red delicious apple
Sea Bass Tacos*
14.00
Sea bass, red cabbage, cilantro, cotija, mango & tomato salsa
Escargot*
12.00
Blue cheese, garlic butter & toasted sourdough bread
Salads
Add red bird farms chicken, organic tofu, three tiger shrimp, sea bass, or salmon to any salad for $5. Dressing choices: balsamic, apple-poppy seed, strawberry champagne, soy-ginger, ranch or blue cheese
Garden
5.00
Spring mix, tomatoes, cucumbers, red onions, bell peppers, balsamic vinaigrette
Butter Lettuce Wedge
7.00
Butter lettuce wedge, bacon crumble, blue cheese crumbles, toasted walnuts, creamy buttermilk blue dressing & basil oil
Arugula*
16.00
Brown sugar & allspice seared sea bass, apples, toasted cashew, golden raisin, goat cheese, apple-poppy seed dressing
Creamy Tomato Basil Soup
3.00
Chinese Chicken
13.00
Spring mix, marinated chicken breast, snow peas, mandarin oranges, chow mein noodles, green onions, red peppers, honey roasted almonds & soy-ginger vinaigrette
Spinach
7.00
Spinach, mandarin oranges, apples, toasted walnuts, dried cranberries, chevre goat cheese & strawberry-champagne vinaigrette
Cobb
13.00
Spring mix, diced grilled chicken, blue cheese crumbles, bacon, tomatoes & egg Choice of ranch, blue cheese, balsamic, strawberry-champagne or soy-ginger vinaigrette
Entrees & Pastas
New York Strip*
30.00
Grilled twelve-ounce strip steak, sherry steak sauce, peppadew mashers & seasonal vegetable*
Sea Bass*
29.00
Coconut curry sauce, risotto, sauteed spinach, candied almonds
Chicken Marsala
25.00
Red bird farms chicken breast, wild mushrooms, roasted shallots, sweet marsala wine sauce over a bed of linguine & grilled asparagus
Tortellini Carbonara
20.00
Tri-color pasta stuffed with ricotta cheese, garlic cream sauce, prosciutto ham & green onions
Shrimp & Sausage Linguine
23.00
Tiger shrimp, andouille sausage, roasted red pepper cream sauce, red onion & spinach over linguine
Atlantic Salmon*
27.00
Lime seared, citrus mirin sauce, ginger-scallion jasmine rice & sauteed spinach*
Shellfish Cioppino*
30.00
Alaskan king crab leg, tiger shrimp, mussels, fresh fish, mushrooms, tomatoes, green onions, spicy garlic marinara broth over linguine pasta
Penne Roberto
21.00
Penne pasta, marinated flank steak, asparagus, tomatoes, green onions, spicy chipotle cilantro pesto sauce topped with avocado
Penne Monza Fresca
21.00
Penne pasta, sauteed red bird farms chicken breast, prosciutto ham, tomatoes, green onions, fresh basil, garlic cream sauce, fresh mozzarella & parmesan cheeses
Chicken Parmesan
19.00
Breaded red bird farms chicken breast, marinara & mozzarella cheese over linguine
Sandwiches & Burgers
All sandwiches and burgers come with choice of fries, side salad, or soup. Dressing choices for side salad: Ranch, blue cheese, apple-poppy seed, balsamic, strawberry-champagne, or soy-ginger
San Francisco Burger*
14.00
Half pound patty, tomatoes, cheddar cheese, caramelized onions, 1000 island dressing & sourdough bread
Jamaican Jerk Chicken Sandwich
14.00
Grilled chicken, mango aioli, peppadew-pineapple relish, gruyere cheese & arugula on a brioche bun
Reuben
14.00
Shaved pastrami, caramelized onion, stout infused sauerkraut, 1000 island & gruyere cheese on marbled rye
Flank Steak Gyro
13.00
Marinated flank steak, toasted pita, cucumbers, red onions, kalamata olives, feta cheese, lettuce & cucumber dressing
Applewood Bacon Burger*
13.00
Half pound patty, cheddar cheese, applewood smoked bacon, lettuce, tomato & onion on a brioche bun
Salmon Blt*
14.00
Grilled salmon topped with applewood smoked bacon, gruyere cheese & red pepper aioli on a brioche bun
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Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

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Compass icon
Vita Restaurant
1575 Boulder St (btwn 15th & 16th)
Denver, CO 80211
United States
Get directions
Information icon
Come enjoy our Modern American menu of Appetizers, Salads, Entrees, Burgers and Sandwiches!
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–Midnight
  • Fri
    • 11:00 AM–2:00 AM
  • Sat–Sun
    • 10:00 AM–2:00 AM
Phone icon
(303) 477-4600
World Wide Web icon
Twitter icon
@vitarestaurant
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More

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United States » Colorado » Denver County » Denver » Highland

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