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Vito's Chop House

Vito's Chop House

Steakhouse and Italian Restaurant$$$$
Orlando
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8.2/10
94
ratings
  • Stars
  • Tips
    Zulkeira R. S.
    "The truffled Lobster Ravioli is amazing!"(2 Tips)
    Matt K.
    "bone-in rib eye."(5 Tips)
    Christopher M.
    "Delicious filet mignon steaks."(3 Tips)
    Andrea V.
    "... a side of vegetables. Dessert is skippable, but if you ask nicely, the..."(2 Tips)
Tips and Reviews icon32 Tips and reviews
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  • steak
  • filet mignon
  • great value
  • good service
  • desserts
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  • Sushijane
    SushijaneMarch 18, 2013
    Order stone crab (if in season) and lobster ravioli which comes with two tails. Food was delish and service was excellent! I usually steer away from I-drive but this was a hidden gem.
  • Özge E.
    Özge ErsuOctober 14, 2012
    Vito's took care of my 40 pax Turkish group with excellence. I am a very picky person and I hardly recommend places. This is the place to go.Wonderful food, fine wine and great service.[4.5/5]
  • Bill H.heart icon on user image
    Bill HendrixFebruary 3, 2020
    went for a business dinner. Tried the seafood tower which was impressive and delicious. I had the swordfish as my main--cooked well though I found the sauce to be a bit heavy. Service was prompt.
  • Andrea V.
    Andrea VigilAugust 21, 2013
    Go for the meat, order the 2010 Rombauer cabarnet to go with it, and get a side of vegetables. Dessert is skippable, but if you ask nicely, the latin waiter will make you a cortadito.
  • Zulkeira R. S.
    Zulkeira R. StefchakJanuary 18, 2014
    The truffled Lobster Ravioli is amazing! Served with a butter poached lobster tail and a lobster bisque sauce
  • Wyatt
    WyattApril 18, 2013
    Split the Wagyu Tomahawk Ribeye with another person and ask for Andrew H. to be your server. It will be a bit expensive, but Andrew is the man and the steak is magnificent!
  • Christopher M.
    Christopher MichaelNovember 27, 2012
    Zagat rated restaurant! Delicious filet mignon steaks. Try the beef carpaccio appetizer and add gorgonzola cheese to your steak. Kelly the waitress is hot and does a great job. A+++
  • Michelle L.heart icon on user image
    Michelle LeWinterFebruary 27, 2014
    Awesome food! Great atmosphere. Our server,Nemo, was very pleasant and helpful. I left feeling very full and satisfied.
  • Eric T. T.
    Eric T. TungMarch 25, 2010
    Ribeye is perfect at medium rare. Start out with the calamari, bisque is pretty good as well. Remember to order sides with the a la carte style. Finish up with the creme brûlée!
  • Tim S.heart icon on user image
    Tim SmithMay 16, 2013
    Took our valued customers here. They loved it. We will be back every year.
  • Gamal
    GamalJuly 7, 2013
    Awesome steak. The service was top notch thanks to our server Desi.
  • Justin H.heart icon on user image
    Justin HarringtonDecember 31, 2016
    My family came here expecting a good quality meal . After 2 hours waiting for an entree , we were told that's the standard wait time ? Then the food came out cold . Will choose different restaurant.
  • Matt K.
    Matt KlingerFebruary 23, 2011
    Great service and great food. Had the 24 oz. bone-in rib eye. One the best steaks I've ever consumed. Bar area needs a chair rail.
  • Kathryn E.heart icon on user image
    Kathryn EstradaJune 16, 2012
    The mozzarella monzona is an amazing appetizer, service is also amazing.
  • Jena S.
    Jena SherryFebruary 1, 2014
    The butternut squash ravioli is delicious.
  • Drew J.heart icon on user image
    Drew JohnstonJanuary 10, 2018
    20oz Filet Mignon
  • Kerry S.
    Kerry Sheldon-HughesSeptember 21, 2011
    WOW...what a great meal....Sandra great waiter.....thank you. Give this woman a bonus!!!
  • Ricardo d.
    Ricardo de MoraesSeptember 22, 2011
    Best steak house of Orlando, but you will need a reservation
  • Cyndi S.
    Cyndi SadlerDecember 6, 2012
    Not a bad dinner... The waiter tried really hard to oversell the menu and upsell everything
  • Mark D.
    Mark DJuly 19, 2010
    The Ribeye was cooked perfect. If you get a side make sure you are prepared to share...they are huge.
  • Matt C.
    Matt CaseNovember 11, 2012
    The tuna is absolutely incredible.
  • Matt C.
    Matt CaseNovember 11, 2012
    Want a heavenly desert drink? Ask for the Tall Bald Guy
  • Cherie C.
    Cherie CreamerSeptember 9, 2011
    Great martinis served fresh by Abraham. He rocks!
  • Chuck Z.
    Chuck ZuckApril 29, 2014
    Amazing filet...
  • Robert C.heart icon on user image
    Robert CampbellSeptember 7, 2015
    Bone in Ribeye
  • Cherie C.
    Cherie CreamerSeptember 9, 2011
    Fantastic drinks, equal service!
  • John W.
    John WatkinsApril 19, 2011
    The filet is great, try adding the gorgonzola.
  • Dennis R.
    Dennis RoseNovember 16, 2010
    Jumbo shrimp cocktail is almost a meal by itself!
  • Charlsie 🍡
    Charlsie 🍡January 12, 2014
    Cold salmon. Cold mashed potatoes. Nearly an hour wait for a basket of bread, and 1.5 for our food. Slow service. Blah.
  • Brian P.
    Brian PaschFebruary 14, 2010
    Filet Mignon is great.
  • George B.
    George BurnsMay 16, 2013
    Toughest chops and slowest service I have ever had.... And the waiter was rude too... Won't be back here!
  • i_kimochiheart icon on user image
    i_kimochiMarch 27, 2015
    日本人なら8ozで十分。焼き加減はレアがオススメ。
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