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Lebanese Restaurant · Parramatta · 78 tips and reviews
Adam F: There is a reason why this place is packed to the brim with people. Fresh, succulent charcoal chicken. Tried the EJ platter. Super tasty flavours. And to reiterate the garlic is something special.
Dennis Le: You'll likely miss the door, but it's worth stumbling into the lively atmosphere & tasty cocktails inside. Excellent service, quirky interiors & live music. Try Veronica Vaughn for something punchy.
Simon Wright: This tiny coffee bar has the best coffee in town! They'll make you a mean milk coffee, but it's all about black coffee: espresso, filter or cool down on a warm day with a glass of cold-drip.