78 Photos
Menu
Dinner Menu 8Dessert Menu 1Lunch Menu 4
Dinner Menu
Antipasti
16.00
Fritto Misto
16.00
Fried calamari
Polenta
14.00
Mushroom, gorgonzola
Arancini
12.00
Stuffed rice balls, marinara
Coconut Prawns
15.00
Mango sauce
Carpaccio
14.00
Capers, onions
Heirloom & Fresh Burrata
15.00
Black Mussels & Sausage
18.00
Insalate
Zuppa Del Giorno
9.00
Butter Lettuce
14.00
Creamy gorgonzola, apples, pecans, parmesan
Insalate Cesare
13.00
Classic Cesare
Kale Salad
14.00
Goat cheese, cranberries
Insalate Della Casa
11.00
Pickled Beet
14.00
Walnuts, gorgonzola
Trevisana
14.00
Arugula, endive, walnuts and gorgonzolla cheese
Spinach & Prawns
20.00
Goatcheese, walnuts
From the Grill
Pork Tenderloin Medallions
29.00
Creamy gorgonzola sauce
Snapper
28.00
Lemon caper, mashed potatoes and vegetable
Pollo Diavola
28.00
Peppers, brussle sprouts, potatoes
Vitello Scallopini
32.00
Sauteed in marsala wine mushroom sauce, mashed potatoes and vegetables
Osso Buco
38.00
Braised lamb shank served with polenta
Impossible Burger
21.00
Gorgonzola, sauteed onions, arugula, sweet potato fries
Risotto Capesante & Gamberoni
34.00
Jumbo scallops, prawns, cherry tomatoes
Salmon
32.00
Grilled, with couscous and cucumber dill sauce
Chicken Parmesan
28.00
Provolone with garlic linguini
Skirt Steak
36.00
Grilled, teriyaki glaze served with onion rings
Angus Beef Burger
20.00
Onions, lettuce, tomatoes, crispy fries
New York Steak
38.00
Green peppercorn sauce, roast fingerling potatoes and seasonal vegetables
Pizza
Margherita
18.00
Mozzarella, tomato sauce, fresh basil
Diavola
21.00
Pepperoni, sausage, mushrooms
Nostra
22.00
Prosciutto di parma, assorted mushrooms, fontina, caramelized onions, calabrese chilis
Gamberoni
22.00
Mozzarella, goat cheese & peppers
Sausage
21.00
Mozzarella, spicy sausage and bell peppers
Broccoli Rabe
22.00
Burrata, calabrian chili, portabella mushrooms
Rustica
21.00
Fontina cheese, Italian sausage, potatoes and bell peppers
Funghi
21.00
Mozzarella, seasonal mushrooms and leeks
Small Plates
Beets & Goat Cheese
12.00
Shishito Peppers
8.00
Brussels Sprouts
9.00
Fingerling Potatoes
9.00
Pasta
Capellini
21.00
Angel hair pasta with fresh tomato sauce with garlic and basil
Baked Eggplant Parmesan
25.00
Marinara, mozzarella, parmesan
Gnocchi
26.00
Potato dumplings with creamy gorgonzola sauce
Linguini Vongole
29.00
Sauteed manila clams, white wine, garlic, fresh tomatoes, chili flakes
Penne Con Salsiccia
27.00
Italian sausage, mushrooms, fresh tomato sauce, ricotta cheese
Tortelloni
29.00
Roasted veal and vegetable stuffed pasta, prosciutto, basil, green peas, cream, parmesan
Meat Lasagna
26.00
Beef bolognese sauce, bechamel, parmesan
Spaghetti and Meatballs
26.00
Bolognese sauce and meatballs
Squid Ink Pescatore
30.00
Clams, mussels, prawns, and salmon in a spicy marinara sauce
Orecchiette
28.00
Ear shaped pasta with sausage, fennel, broccoli rabe, pepper flakes and pecorino
Paglia E Fieno
27.00
Fresh spinach linguini, portabella mushrooms, tomatoes, garlic, peppers, fresh mozzarella
Butternut Squash Ravioli
23.00
Sage brown butter sauce with pecorino romano
Kids Menu
$13
Chicken Tenders
Spaghetti Meatballs
Cheese Pizza
Penne Pasta
Choice of marinara sauce, alfredo sauce, or melted butter
Dolci
$9
Tiramisu
Chocolate Lava
Apple Pecan Crisp
Butterscotch Creme Brulee
Bread Pudding
Cheesecake
Creme Brulee
Dessert Menu
Desserts
Tiramisu
8.00
Ladyfingers soaked in Amaretto and Espresso and served with marscapone cream topped with cocoa powder
Berries Zabaglione
8.00
Traditional Zabaglione with fresh mixed berries and marinated in Prosecco
Chocolate Hazelnut Sundae
8.00
Chocolate hazelnut gelato topped with chocolate sauce, whipped cream, hazelnuts & chocolate chips
New York Style Cheesecake
8.00
Served with blueberry compote
Bread Pudding
8.00
House Speciality served with banana gelato
Vanilla Bean Crème Brulee
8.00
Traditional vanilla bean custard topped with carmelized sugar
Sorbet Sundae
8.00
Blackberry-Cabernet sorbet topped with fresh blackberries in a blackberry-cabernet wine sauce with whipped cream
Profiteroles
8.00
Cream puffs filled with vanilla gelato and toped with chocolate sauce & whipped cream
Warm Chocolate Lava Cake
8.00
Served with chocolate and raspberry sauce and topped with creme caramel gelato
Lunch Menu
Mon - fri 11:30am - 2:00pm
Antipasti / Small Plates
Arancini
9.00
Crispy rice balls stuffed with pistachios and mushrooms, served with a spicy tomato sauce
Ahi Tuna Rolls
13.00
Breaded in panko and served with Asian sauces and cucumber salad
Carpaccio
10.00
Paper-thin sliced filet mignon with onions, capers, arugula, and mustard
Polenta Al Forno
10.00
Oven baked polenta with seasonal mushrooms and gorgonzola cheese
Fritto Misto
11.00
Fried calamari and vegetables with smoked chili aioli
Crispy Shrimp Rolls
12.00
Served with cucumber salad and Asian sauces
Insalate/salads
Zuppa Del Giorno
7.00
Soup of the day - please ask your server
Insalata Cesare
9.00
Romaine lettuce and anchovies, Parmesan cheese, and garlic croutons
Butter Lettuce Salad
12.00
Served with gorgonzola dressing, pecans and parmesan tuille
Chicken Salad
14.00
Romaine and coastal greens tossed with honey-mustard dressing and topped with grilled chicken
Spinach Salad with Grilled Prawns
15.00
Baby spinach, radicchio, walnuts, gorgonzola and house vinaigrette
Insalata Della Casa
7.00
Coastal greens, Kalamata olives, and grated cheese with balsamic vinaigrette
Beet Salad Tossed with Baby Greens
13.00
Pickled beets, blue cheese crostini, caramelized pecans and honey mustard dressing
Burrata Con Panzanela
11.00
Creamy, fresh soft cheese with English cucumbers, cherry tomatoes, arugula, and toasted homemade bread salad
Nicoise Salad
15.00
Pan seared rare ahi tuna, mixed greens, hard boiled eggs, tomatoes, french green beans, olive and white balsamic vinaigrette
Paninis E Pizze
from our wood burning oven
Panini Rustico
14.00
Grilled chicken and roasted bell peppers with arugula on housemade panini bread
Pizza Margherita
12.00
Mozzarella cheese and fresh tomato sauce, with basil and oregano
Kobe Burger
17.00
Served on housemade panini bread with shoe string french fries
Panini Vegeteriano
13.00
Portobello mushrooms, roasted eggplant, fresh mozzarella, organic heirloom tomatoes, and balsamic aioli on housemade panini bread
Diavola Pizza
14.00
Pepperoni, sausage, mushrooms, oregano, mozzarella and tomato sauce
Primi Piatti
Capellini Al Pomodoro
14.00
Angel hair pasta with fresh tomato, fresh garlic, and basil
Spaghetti and Meatballs
15.00
Spaghetti pasta tossed with Bolognese sauce, meatballs, herbs and parmesan cheese
Linguine Pescatore
18.00
Fresh fish, clams, mussels and prawns in a spicy marinara sauce
Risotto Con Pollo
15.00
Arborio rice simmered with chicken, sun dried tomatoes and mushrooms
Melanzane Al Forno
14.00
Baked eggplant with Parmesan, mozzarella cheese and marinara
Red Snaper Alla Picatta
17.00
Sautéed with lemon, capers and Pinot Grigio over sauteed spinach
Orecchiette
16.00
Ear shaped pasta with sausage, fennel, broccoli rabe, red pepper flakes, and pecorino
Gnocchi Al Gorgonzola
14.00
Potato dumplings with Gorgonzola and Parmesan cheeses
Pansotti Alla Fiorentina
14.00
Spinach and ricotta stuffed pasta served on a bed of tomato sauce and sage
Vegetarian Risotto
14.00
Arborio rice simmered with fresh seasonal vegetables and goat cheese
Curry Chicken
15.00
Pan seared chicken breast served in a yellow curry sauce with mashed potatoes and fresh seasonal vegetables
Atlantic Salmon
18.00
Grilled and served with couscous, cucumber, and a dill sauce
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