19 Photos
Menu
Dinner Menu 5
Dinner Menu
Antipasti and Insalate
7.99
Lightly battered and golden fried squid, served with homemade marinara sauce.
Melanzane Arrotolate
6.99
Baked rolled eggplant stuffed with cheeses, topped with marinara sauce.
Insalata Cesare
6.29
Fresh romaine lettuces and black olives, tossed with homemade caesar dressing.
Fonduta Di Gamebi
7.99
Shrimp and artichokes melted in an asiago and american cheese fondue. served with garlic crostini.
Funghi Ripieni
6.99
Stuffed button champignon mushrooms withcrab meat, spinach, and parmesan cheese.
Spinaci Aglio E Olio
5.99
Spinach sautéed with garlic, olive oil, and crushed red pepper.
Insalata Volare
7.99
Spring mix lettuces, tomatoes, green olives, roman artichokes, grapes, cubed salami, and swiss cheese, tossed with agrodolce dressing.
Pasta
Fettuccine Alfredo
10.99
Fettuccine pasta tossed with a rich parmesan cream sauce.
Fettccine Al Pollo
12.99
Fettuccine pasta tossed with mushrooms, broccoli, and chicken in a creamy alfredo sauce.
Ravioli Di Pollo
12.99
Pasta stuffed with chicken, ricotta, mozzarella, and parmesan cheeses, tossed with aurora sauce.
Penne Salsiccia
11.99
Penne pasta tossed with italian sausage and mushrooms in a zesty marinara sauce.
Melanzane Parmiggiana
12.99
Layered eggplant with mozzarella and parmesan cheeses and basil pomodoro sauce. served with a side of fettuccine alfredo.
Penne Deliziose
15.99
Penne pasta tossed with garlic, mushrooms, broccoli and shrimp in a creamy marinara sauce.
Lasagna Tradizionale
11.99
Fresh layer of pasta with meat sauce and a combination of ricotta, mozzarella, and parmesan cheeses, topped with marinara sauce.
Ravioli Di Formaggio
10.99
Pasta stuffed with ricotta, mozzarella, and parmesan cheeses, tossed with a marinara sauce.
Cappellini Al Gamberi
15.99
Angel hair pasta tossed with shrimp, mushrooms, capers and olives in a fresh roma tomato sauce.
Linguine Del Mare
15.99
Linguine pasta tossed with garlic, shrimp, and baby clams in a white wine sauce or a marinara sauce.
Spaghetti Bolognesi
8.99
Spaghetti pasta tossed with homemade meat sauce.
Cappellini Contadina
12.99
Angel hair pasta tossed with eggplant, olives, spinach and mushrooms in a fresh roma tomato sauce.
Pesce
Salmone Alla Griglia
16.99
Fresh filet of salmon marinated in lemon-pepper and grilled. served with fettuccine alfredo.
Dentice Alla Livornese
17.99
Fresh filet of snapper sauteed with onions, capers and black olives in a tomato sauce. served with sauteed spinach.
Gamberi Picata
17.99
Gulf shrimp sautéed with mushrooms and capers in a white wine lemon butter sauce. served with pasta marinara.
Dentice Picata
17.99
Fresh filet of snapper grilled and topped with mushrooms and capers in a white wine lemon sauce. served with pasta marinara.
Dentice Alla Griglia
16.99
Fresh filet of snapper marinated and grilled.served with pasta marinara.
Salmone Sapori
17.99
Fresh fillet of salmon grilled and topped with onions and artichokes in a white wine dill creamy sauce. served with pasta marinara.
Pollame and Carni
Pollo Parmiggiana
14.99
Pan-fried chicken breast topped with marinara sauce and mozzarella cheese. served with fettuccine alfredo.
Pollo Cacciatora
14.99
Chicken breast sautéed with bell peppers, onions, olives, and mushrooms in a zesty tomato sauce.served with pasta tossed with garlic and olive oil.
Pollo Del Marinaio
17.99
Chicken breast sautéed with shrimp and scallops in a white wine lemon sauce. served with pasta marinara
Vitello Picata
17.99
Veal scaloppine sauteed with garlic, capers and mushroms in a white wine lemon sauce. served with pasta marinara.
Costata Di Manzo Al Frerri
20.99
Fresh cut rib-eye steak seasoned and grilled to perfection.served with fettuccine alfredo.
Angello Materano
22.99
Grilled lamb chop topped with mushrooms in a brown balsamic tarragon sauce. served with sauteed spinach and pasta marinara.
Vitello Adriatico
19.99
Veal scaloppine sauteed wtih shrimp and sun-dried tomatoes in a creamy parmesan sauce. served with pasta marinara.
Pollo Marsala
15.99
Chicken breast sautéed with mushrooms in a brown marsala wine sauce, topped with mozzarella cheese. served with fettuccine alfredo.
Pollo Laguna
14.99
Chicken breast sautéed with spinach in a creamy sauce and mozzarella cheese. served with mustard sauce. served with pasta marinara.
Vitello Marsala
17.99
Veal scaloppine sauteed with mushrooms in a marsala wine sauce, topped with mozzarella cheese. served with fettuccine alfredo.
Maiale Al Madera
14.99
Pork loin pan-fried and topped with mushrooms in a creamy demiglass sauce. served with pasta marinara.
Bistecca Di Manzo
21.99
Rib-eye steak grilled and topped with onions, bell peppers and mushrooms in a brown chianti sauce. served with pasta marinara.
Maiale Bolognese
14.99
Pork loin scaloppine sauteed with mushrooms and onions in a creamy parmesan sauce, topped with mozzarella cheese. served with pasta marinara.
Dolci
Tiramisu
5.99
Layer of ladyfingers soaked in espresso and rich coffee liqueur filled with a light, finest italian mascarpone cheese. the perfect pick-me-up.
Torta Al Cioccolato
5.99
Pure chocolate cake, filled with delicate chocolate mousse with a rich cocoa frosting.
Spumoni
5.99
Frozen molded italian ice cream with pistachio, strawberry, and chocolate flavors.
Ice Cream
3.99
Blue bell of course!
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