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- Kat RobinsonSeptember 29, 2014The slow smoked brisket on French is nicely filling. Use a combination of 2parts traditional sauce to one part vinegar sauce for an Arkansas 'cue flavor.
- BrittanyDecember 11, 2013Some of the best ribs & potato salad I've ever had! Super cheap drinks, $2 beers & $3 Grey Goose. And try the hurricane daiquiri!
- the exact amount of class that allows you to be comfortable eating with a spork
- Their mango crystal chicken tenders with a side of ranch are delicious. Order it with a side of their rattlesnake beans!
- Louis FerraraJuly 7, 2011Awesome BBQ ... Great workers... Not the best I've ever had but def in the top 10.... But as a side note... The fries are awesome
- Go to the bar and ask for a candy! All you'll need is one! I promise!!!
- Megan O'ConnellNovember 27, 2012I have been here twice and have yet to be impressed. The only thing worth going back for is the sweet potato soufflé. The people are great, but the food is just ok.
- Holly PenrodApril 25, 2012The portions are small for a BBQ joint. The food is good, though. Try the gris gris greens!
- Alison BromleyMarch 12, 2011I would sell my soul for another one of their pulled pork sandwiches. Best I have ever had.
- El QuequitoMarch 15, 2011Pulled pork, baby! Freakin' delicious. It will seriously make you slap yo mama!!!
- Janet HMarch 26, 2010Corn pudding is to die for. Skip the other sides & get double pudding! Great service too.