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V's Italiano Ristorante

Italian Restaurant and Steakhouse$$$$

Independence

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8.2^/10

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Lunch Menu 6Sunday Brunch 3Dinner Menu 19

Lunch Menu

Served Monday - Saturday till 4:00 PM

Zuppa & Insalata

House Italian Salad Dressing is available for carry out in a 32 oz. bottle $7.50**

Sausage Soup Italiano**

6.50

Fresh Italian sausage, simmered with tomato, onion, and herbs

Chicken Pasta Salad

9.95

Rotini pasta, tomato, broccoli, black olives, and Italian dressing topped with a broiled chicken breast

Stuffed Tomato with Chicken Salad

8.95

Fresh tomato, stuffed with chicken salad, served with cinnamon toast

Caesar Salad

6.95

Romaine tossed with Caesar dressing, croutons and romano

Soup of the Day

4.50

Homemade soup, made fresh daily

Soup & Chicken Salad Croissant

8.50

Fresh chicken salad croissant with a bowl of soup of the day

House Salad

5.50

Romaine and iceberg tossed in our homemade Italian dressing with tomato, onion, mozzarella

Spinach Salad

7.95

Spinach, bacon, feta, tomato, hard boiled egg, honey-balsamic vinegar dressing

Italian Buffet Express

Served Monday - Friday 11:00 - 2:00

Italian Buffet Express

11.95

Includes: Baked Lasagna, Cannelloni Florentine, Penne Alfredo, Spaghetti & Tomato Sauce, Meatballs, Linguini con Vongole, Broccoli Normandy, and our Daily Special. Served with: Toasted Ravioli, Caesar Salad, House Salad, Pasta Salad, Italian & Pumpernickel Bread, Italian Rum Cake

Pizza

V's original thin and tender crust, choose from below or build your own 10" Gluten Free Crust $2 Add a house salad to any pizza $2

Deluxe*

8.95

Italian sausage, hamburger, mushrooms, black olives, with mozzarella and romano

Chicken Alfredo

9.95

Alfredo sauce, grilled chicken, red onion, with feta, mozzarella and romano

Vegetable

9.95

Mushrooms, broccoli, cauliflower, carrots, onions, artichoke, with mozzarella and romano

Seafood Pesto**

9.95

White wine sauce, lump crab, shrimp, spinach, garlic, with mozzarella and romano

Super Deluxe

11.50

Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives, with mozzarella and romano

Garlic Toast & Focaccia Bread

Garlic Toast

4.50

Four slices of thick Italian bread with garlic butter

Focaccia Bread

8.95

Garlic, olive oil, romano, and cracked pepper for dipping

Sandwiches

Served with your choice of house salad, steak fries, pasta salad or a cup of soup of the day. Add additional item from above $2

Italian Steak

9.95

Breaded veal cutlet, dipped in tomato sauce, served on Italian hard roll with mozzarella

Italian Sausage

9.95

Spicy Italian sausage, dipped in tomato sauce, served on Italian hard roll with mozzarella

Prime Rib and Cheddar Dip

10.95

A slice of prime rib, topped with cheddar cheese, served on an Italian hard roll with au jus

Bacon Cheeseburger

9.95

8 oz. ground chuck, topped with American cheese and bacon, served on a toasted sesame Kaiser roll

Turkey Rueben**

9.95

Smoked turkey, sauerkraut and swiss cheese, served on grilled rye bread

Chicken Salad Croissant

8.50

Jumbo croissant, topped with chicken salad

Meatball

9.95

Sliced meatballs, dipped in tomato sauce, served on Italian hard roll with mozzarella

French Dip

10.50

Sliced prime rib layered on an Italian hard roll, served with au jus

Chicken Breast

8.95

Marinated, broiled chicken breast, served with American cheese and dijonaise on a sesame Kaiser rol

Black and Bleu Burger

9.95

8oz. ground chuck, blackened and topped with melted bleu cheese, served on a toasted sesame Kaiser roll

Turkey Panini

9.95

Smoked turkey, spinach & artichoke spread, tomato, and caramelized onion on focaccia triangles

Speciale Italiano

Served with house salad and Italian and pumpernickel bread

Baked Lasagna

13.50

A 16 ounce serving, uniquely baked to order in its own individual casserole

Penne Della Casa* **

12.95

Diced tomatoes, mushrooms, olives, olive oil and garlic

Angel Hair Di' Angelo*

13.95

Spinach, shrimp, lump crab, tomatoes, mushrooms, olives

Fettuccini Alfredo**

12.95

Mac & Cheese Frutti Di Mare

15.95

Penne pasta with shrimp, lump crab, cheddar, mozzarella and romano, topped with Italian seasoned bread crumbs

Haddock Lemonata

13.95

Filet of haddock, baked with lemon and butter, served with vegetables

Veal Parmigiana**

13.95

Breaded, baked in tomato sauce, with mozzarella, served with spaghetti

Eggplant Parmigiana

13.50

Breaded, baked in tomato sauce, topped with mozzarella, served with spaghetti

Penne Pesto Frutti Di Mare*

16.95

Tossed with pesto, shrimp and lump crab

Prime Rib Au Jus

15.95

Slow roasted, served with horseradish sauce and your choice of baked potato or spaghett

Spaghetti

10.50

Manicotti

13.95

Two large pasta tubes, filled with ricotta cheese, topped with tomato sauce, meat sauce and romano

Angel Hair Di' Marco*

13.95

Italian sausage, with tomatoes, onions, and herbs

Cannelloni Con Frutti Di Mare

14.50

Two large pasta tubes, filled with shrimp, lump crab and ricotta, topped with white wine sauce

Chicken Spiedini Pomodori

13.95

Lightly breaded, skewered, broiled, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta

Blackened Atlantic Salmon

18.95

8 oz. blackened filet, with white wine sauce, lemon, served with vegetables

Chicken Parmigiana

14.95

Breaded, baked in tomato sauce, topped with melted mozzarella, served with spaghetti

Marinated Broiled Chicken Breast

12.95

Marinated in our homemade Italian dressing, served with fresh vegetables

Cioppino

19.95

Mussels, clams, lump crab, scallops, shrimp and white fish, in a garlic tomato basil broth, with garlic toast

Sunday Brunch

Voted a Top 100 Brunch Spot in America by OpenTable; Served 10:00am - 2:00pm (3:00pm on Easter & Mothers Day) . Includes Endless Champagne, Mimosa and Fruit Juice. Adults $21, Children (5 to 12) $10, Toddlers (under 5) $5

Main

Scrambled Eggs

Biscuits and Gravy

French Toast

Fried Potatoes

Chicken Pomodori

Carved Ham

Stuffed Pasta Shells with Tomato Sauce

Eggs Benedict

Country Bacon

Italian Sausage

Fresh Vegetables

Blackened Salmon

Carved Baron of Beef

Plus - Pasta

Our Sauteed Pasta Table

2 Pastas, 3 Sauces, 5 Ingredients; Sauteed before your eyes

And - Dessert

Our fruit and dessert bar

Fresh Seasonal Fruit

Brownie Pudding

Bread Pudding

With Raisin Rum Sauce

Pecan Pie

Italian Rum Cake

Cinnamon Rolls

Dinner Menu

Split Entree Charge - $5.50 (includes house salad & Italian rum cake)

Antipasto

Artichoke Con Frutti Di Mare*

12.50

Stuffed with Italian seasoned bread crumbs, shrimp and lobster

Bruschetta

8.95

Diced tomatoes, basil and garlic, with Italian toast

Seafood Stuffed Mushrooms

10.95

Stuffed with shrimp, lobster, spinach and garlic

Toasted Ravioli

7.95

Beef or cheese - breaded in Italian bread crumbs, fried, served with tomato sauce

Escargot

11.95

Baked in liqueur garlic butter, topped with puff pastry

Calamari

9.95

Calamari strips, seasoned and fried, with tomato sauce

Focaccia Bread

8.95

Garlic, olive oil, romano, and cracked pepper for dipping

Toasted Provolone*

8.95

Provolone cheese, breaded with Italian bread crumbs, fried, served with tomato sauce

Garlic Arrosto

8.95

A whole garlic rose with cream cheese and Italian toast

Combination Plate

14.00

Serves two or more; toasted provolone, toasted beef ravioli, bruschetta and garlic arrosto

Zuppa & Insalata

Take It Home: House Italian Salad Dressing in a 32oz. bottle $7.50

Sausage Soup Italiano*

4.95

450 Calories. Fresh Italian sausage, simmered with tomato, onion and herbs

Caesar Salad

8.50

Romaine tossed with Caesar dressing, croutons and romano

Entree House Salad

7.50

Romaine and iceberg, homemade Italian dressing, tomato, onion, mozzarella

Entree Spinach Salad

9.50

Spinach, bacon, feta, tomato, hard boiled egg, honey-balsamic vinegar dressing

Pizza

V's original thin and tender crust, choose from below or build your own. 10" Gluten Free Crust $2, Add a house salad to any pizza $2

Deluxe

15.00

Sausage, hamburger, mushrooms, black olives, with mozzarella and romano

Super Deluxe

17.00

Italian sausage, pepperoni, hamburger, mushrooms, onions, black olives, with mozzarella and romano

Seafood Pesto*

16.00

White wine sauce, lobster, shrimp, spinach, garlic, with mozzarella and romano

Vegetable

15.00

Mushrooms, broccoli, cauliflower, carrots, onions, artichoke hearts, with mozzarella and romano

Speciale Italiano

Served with house salad, Italian and pumpernickel bread a side of pasta and Italian rum cake

Osso Bucco*

26.95

12oz. veal shank, roasted in rich brown veal stock with vegetables and tomato

Eggplant Parmigiana

17.95

Breaded, baked in tomato sauce, topped with mozzarella

Veal Parmigiana

17.95

Breaded, baked in tomato sauce, topped with mozzarella

Cioppino

24.50

From the fishing villages of Italy - mussels, clams, lobster, scallops, shrimp and white fish, in a garlic tomato basil broth, with garlic toast

Pollo

Served with house salad, Italian and pumpernickel bread and Italian rum cake

Chicken Parmigiana

18.95

Breaded, baked in tomato sauce, topped with melted mozzarella, served with spaghetti

Fried Chicken*

19.50

One half chicken, fried "home style," with a baked potato

Chicken Spiedini*

19.95

Lightly breaded, skewered, topped with diced tomato, basil, garlic and olive oil, on a bed of angel hair pasta

Chicken Lemonata

19.95

Lemon, capers, white wine sauce, served with spaghetti

Marinated Broiled Chicken Breast

16.95

Marinated in our homemade Italian dressing, served with fresh vegetables

Pasta

Our pastas are produced locally by Zerega Pasta in Lee's Summit. Served with house salad, Italian and pumpernickel bread and Italian rum cake

Baked Lasagna*

17.95

Baked to order in its own casserole with meat sauce, ricotta, mozzarella, and romano cheese

Pasta Trio - a Taste of Italy

20.50

Spaghetti & manicotti topped with meat sauce, and cannelloni florentine topped with white wine sauce

Penne

16.50

Meatballs or meat sauce

Linguini Con Vongole

21.00

White clam sauce, clams, olive oil, mushrooms, white wine

Fettuccini Con Pollo*

20.95

Fried chicken breast, with fettuccini alfredo and broccoli

Fettuccini Frutti Di Mare

22.95

Shrimp, lobster and garlic, with fettuccini alfredo

Cannelloni Florentine

18.95

Tubular pasta filled with veal, spinach and romano, topped with white wine sauce

Mac & Cheese Frutti Di Mare

20.95

Penne pasta with shrimp, lobster, cheddar, mozzarella and romano, topped with Italian seasoned bread crumbs

Spaghetti

15.50

Meatballs or meat sauce

Angel Hair Di Angelo

20.50

Spinach, shrimp, lobster, tomatoes, mushrooms, olives, garlic and olive oil

Penne Della Casa

17.95

Diced tomatoes, mushrooms, olives, olive oil and garlic

Fettuccini Alfredo

18.50

Sautéed in house made alfredo

Fettuccini Con Pollo Di Nero

21.95

Blackened chicken breast, with Cajun fettuccini alfredo

Fettuccini Con Scampi

23.95

Five prawns sautéed in garlic butter, white wine and lemon, with fettuccini alfredo

Cannelloni Con Frutti Di Mare

20.95

Tubular pasta filled with shrimp, lobster and ricotta, topped with white wine sauce

Manicotti

18.95

Tubular pasta filled with ricotta cheese, topped with tomato sauce, meat sauce and romano

Garlic Toast & Focaccia Bread

Garlic Toast

4.50

Four slices of thick Italian bread with garlic butter

Focaccia Bread

8.95

Garlic, olive oil, romano, and cracked pepper for dipping

Bistecca & Frutti Di Mare

Served with house salad, Italian and pumpernickel bread, choice of baked potato, spaghetti, steak fries or vegetable and Italian rum cake. Loaded Baked Potato $1; Button Mushrooms - sautéed in garlic and butter for your steak or prime rib $3.95

Prime Rib Au Jus*

24.95

Slow roasted, served with horseradish sauce

Kansas City Strip

34.50

14oz., charbroiled

Black & Bleu Kansas City Strip

36.50

14oz., blackened, smothered with melted blue cheese, charbroiled

Blackened Atlantic Salmon

24.95

8oz. blackened filet, with white wine sauce, lemon, served with vegetables

Filet Mignon

24.95

6oz., wrapped in bacon, charbroiled

Steak Dominico*

37.50

14oz. Kansas City strip, stuffed with shrimp, lobster, spinach and garlic, charbroiled

Haddock Lemonata

19.50

Filet of haddock baked with lemon and white wine sauce, served with vegetables

Twin Lobster Tails

45.00

220 Calories each. A pair of 5oz. South African cold water tails, with lemon and butter

Speciale Di Cena

All dinner specials are served with house salad, Italian and pumpernickel bread and Italian rum cake

Veal Scallopini - Monday

18.50

Breaded veal steak, with sautéed green peppers, onions, and mushrooms, baked in tomato sauce, served over angel hair pasta

Prime Rib - Thursday

21.95

8oz. slow roasted, served with horseradish sauce and choice of side

Fried Chicken - Sunday

18.50

(Served 2:00 - 8:00 PM) one half chicken, fried "home style," served with garlic mashed potatoes and country gravy

Pasta Table - Tuesday & Wednesday

19.00

"Create your own Masterpiece" 5 pastas, 7 sauces, 18 ingredients All you can eat

Lobster Tail - Friday & Saturday

33.50

6oz. batter fried, South African tail, served with ricotta cheese filled pasta shells, topped with white wine sauce

Speak Italiano

Frutti Di Mare

Fruit of the sea

Cioppino

Seafood stew

Dominico

Lobster, shrimp, spinach, garlic and romono

Lemonata

Lemon and white wine sauce

Parmigiana

Breaded with Italian bread crumbs

Polio

Chicken

Arrosto

Roasted

Della Casa

Specialty of the house

Di Nero

Blackened

Angelo

Spinach, shrimp, lobster, tomatoes, mushrooms, black olives and garlic

Osso Bucco

Veal shank, stewed with wine, vegetables, broth

Alfredo

Butter, cream and romano

Florentine

Veal, spinach and romono

Bistecca

Steak

Spiedini

Skewered

Spumante

Italian sparkling wine

Wines By the Glass

White

Chardonnay - Fetzer Valley Oaks

7.50

Chardonnay - Kendall Jackson

9.00

Piesporter - Jakob Demmer

7.50

Riesling - Chateau St. Michelle

8.00

Chardonnay - Simply Naked

8.00

Moscato - Movendo

7.50

Pinot Grigio - Ecco Domani

7.50

Sauvignon Blanc - Kunde

9.00

Blush & Sparkling

Spumante - J Roget

6.50

White Zinfandel - Beringer

7.00

Sangria

Red Or White

8.00

Red

Beaujolais - Louis Jadot

8.00

Cabernet Sauvignon - 19 Crimes

8.00

Cabernet Sauvignon - Louis Martini

10.00

Chianti - Banfi Bell'agio

7.50

Lambrusco - Riunite

7.00

Ménage a Trois - Folie Á Deux

8.00

Merlot - Little Black Dress

8.00

Merlot - Kendall Jackson

9.50

Pinot Noir - Mirassou

7.50

Zinfandel - Ravenswood

8.50

Cabernet / Sangiovese - Col-Di-Sasso

7.50

Cabernet Sauvignon - Josh

8.50

Cabernet Sauvignon - Wild Horse

11.50

Chianti Classico - Ruffino Aziano

8.50

Malbec - Ruta 22

8.50

Merlot - Ecco Domani

7.50

Merlot - Estancia

9.00

Pinot Noir - Pinot Evil

7.00

Shiraz - Yellow Tail

7.50

Wine List

White Wines

Chardonnay - Fetzer Valley Oaks (California)

27.00

Dry, rich, smooth and crisp finish without a hint of oak

Chardonnay - Kendall-Jackson Vintner's Reserve (California)

33.00

Well rounded, semi-dry, rich oaky with a lot of fruit

Moscato - Movendo (Italy)

26.00

Hints of flowers, pears and apricot. Taste: Luscious and fruity with a great vein of acidity

Pinot Grigio - Bollini (California)

34.00

Clean stone fruit and apple flavors with subtle floral notes

Riesling - Chateau Ste. Michelle (Washington)

29.00

Crisp apple aromas and flavors with subtle mineral notes

Chardonnay - Simply Naked (California)

29.00

The name says it all, unoaked, tropical fruits with a touch of fig and honey

Chardonnay - La Crema (California)

45.00

Broad, juicy, and balanced with vanilla, yellow plum, and flavors of apple and sweet spice

Pinot Grigio - Ecco Domani (Tre Venezie)

28.00

Full-bodied and a hint of apples with a delicate, crisp, clean finish

Piesporter - Jakob Demmer (Germany)

28.00

Medium sweetness, medium-bodied and delightful bouquet

Sauvignon Blanc - Kunde (California)

35.00

Flavors of tangy grapefruit and ripe peach, pairs with a wide variety of foods

Red Wines

Beaujolais - Louis Jadot (France)

31.00

Fresh fruit forward, bright cherry flavors with a silky texture and a smooth finish

Cabernet Sauvignon - 19 Crimes (Australia)

30.00

Bright red crimson hues with intense vanilla aromatics, balanced with red currants and mulberry fruits

Cabernet Sauvignon - Liberty School (California)

36.00

This wine has very engaging aromas of blackberry, layered with dark cherry, chocolate and cassis

Cabernet Sauvignon - Wild Horse (California)

44.00

Flavors of fresh blackberries, clove and cinnamon; aromas of cedar, lavender, sage and black cherry

Chianti - Banfi Bell'agio (Tuscany)

27.00

Dry, rich, and well-balanced, served in the classic wicker wrapped bottle

Chianti Classico - Ruffino Chianti Riserva Ducale (Tuscany)

45.00

Dry, rich with great finesse

Lambrusco - Riunite (Italy)

28.00

Sweet, rich in fruit and soft in flavor

Ménage a Trois, Folie Á Deux (California)

30.00

A delightful blend of Cabernet, Merlot and Zinfandel

Merlot - Little Black Dress (California)

30.00

Aromas of red licorice, plum, oak and cranberry, with hints of cherry

Merlot - Kendall Jackson Vintner's Reserve (California)

37.00

Rich and elegant with complex fruit flavors

Pinot Noir - Pinot Evil (Chile)

25.00

Ripe cherry with a smooth velvet finish

Sangiovese / Cabernet - Col-Di-Sasso (Tuscany)

27.00

Fresh, velvety, well-balanced red with the body of asangiovese and the fruit and structure of a cabernet

Zinfandel - Ravenswood (California)

31.00

Concentrated and intense, flavors of plums, blueberries and a touch of spice

Brunello Di Montalcino - Banfi (Tuscany)

130.00

Powerful, warm, richly flavored with a fine complex bouquet

Cabernet Sauvignon - Josh (California)

31.00

Forward and complex with ripe fruit flavors; black currant and spicy berry fruit with gentle oak nuances

Cabernet Sauvignon - Louis M. Martini (California)

38.00

Fresh ripe flavors of black cherry, current and spice

Cabernet Sauvignon - Caymus (California)

130.00

Rich and silky on the palate; ripe and rounded, with the sweet accent of oak; tannins are sweet and long

Chianti Classico - Aziano (Tuscany)

30.00

Dry, supple, vigorous, yet elegant Chianti Classico

Chianti Classico - Ruffino Chianti Riserva Ducale Gold (Tuscany)

75.00

Smooth, silky with great complexity

Malbec - Ruta 22 (Argentina)

30.00

Intense red violet color with a character of dark red fruits and plum

Merlot - Ecco Domani (Terre Siciliane)

28.00

Spicy character mixed with aromas of currants and blackberries

Merlot - Estancia (California)

36.00

Plum, cherry and raspberry aromas with sweet oak and chocolate finish

Merlot - Stags' Leap (California)

65.00

Smooth and robust with healthy earth tones, this merlot leaves a lasting impression

Pinot Noir - Mirassou (California)

27.00

Intense flavors of cherry and plum with delicate floral notes and hints of vanilla

Shiraz - Yellow Tail (Australia)

27.00

Black pepper and cherries, medium body

Blush & Sparkling Wines

White Zinfandel - Beringer (California)

25.00

Crisp, semi-sweet with fresh berry flavors and aromas

Asti Spumante - Martini & Rossi (Tuscany)

36.00

Medium-sweet, smooth with delicate aromas

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