Powder Restaurant

Restaurant

Park City

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Powder Restaurant

7.6^/10

ratings

"Who knew getting coffee refills would be so hard."(2 Tips)
"Food was awesome and staff was wonderful."(3 Tips)

6 Tips and reviews

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Richard RevillaAugust 30, 2017
Food was awesome and staff was wonderful. They were so accommodating to my children. Truley a great experience what more can you ask for.
BlackBook MagazineJanuary 23, 2013
Fancy spot where the big money hangs out, thanks to bites by Best-Chef-In-Utah-2011 John Murcko. Less than a millionaire? Sip a martini at the bar and act cool until Redford notices you. Read more
Miguel DiazMarch 6, 2013
HIGHLY recommend ordering the beignets with some coffee and Kahlua (or your choice alcohol). Then, if you're up for it, go for the Dark and Snowy - you won't regret it. Thanks to Scott our bartender!
Now Salt LakeMarch 27, 2012
Try the Lobster Terrine - Chunks of sweet lobster are suspended in flavored gelatin, sliced and then paired with peppery, baby arugula leaves, wisps of anise-laden fennel, tangy blood orange segments. Read more
Ricky SherrillJanuary 26, 2017
The food was overpriced and bland. The staff was also indifferent which is very unusual for the Waldorf-Astoria brand. Who knew getting coffee refills would be so hard.
Andrea De Maria Y CamposJanuary 9, 2019
Muy caro para los platillos que dan. Pedi una quinoa y estaba sin sabor y salada. Una pasta y estaba de templada a fria. Nos toco un pedazo de vidrio en el platillo. No lo recomiendo. El servicio malo

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