Walnut Street Grill

(Now Closed)

American Restaurant$$$$

Central Business District, Cincinnati

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Walnut Street Grill

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Dinner 6Lunch 6Wine 8Drinks 12Happy Hour 2

Dinner

Appetizers‎

Bruschetta

7.00

Buffalo mozzarella, herb pesto & evoo

WSG Deviled Eggs

5.00

Candied applewood bacon‎

Mac & Cheese

6.50

Cheddar, chipotle, bacon & chives

Roasted Vegetable Hummus

8.00

Seasonal veggies & warm pita

Goat Cheese Involtini

10.00

Eggplant, herbs, peperonata & balsamic

Tomato Parmesan Soup

4.50

Salads

House Salad

4.50

Bacon bourbon dressing, tomato, carrots, cucumber & cheddar

Caesar Salad

5.50

Classic dressing, romaine, parmesan crisp & grilled bread

Goat Cheese Cranberry

5.50

Balsamic vinaigrette, mixed greens, toasted almonds & cranberries

Beet Salad

6.00

Champagne vinaigrette, cumin, mixed greens, bucheron & bacon

Cobb Salad

6.00

Honey dijon, artichoke, tomato, hard boiled egg & bacon

Spinach Feta Salad

5.00

Honey almond dressing,‎ golden raisins, red onions & crispy onions

Large Plates

Chimichurri Braised Lamb Shank

24.00

Broccoli rabe, tomato, couscous & bread crumbs

Seared Scallops

25.00

Grilled zucchini, crimini & white wine peppercorn cream sauce

Seared Herb Marinated Chicken

19.00

Peperonata, eggplant & balsamic reduction

Chicken Pot Pie

17.00

Walnut street grill‎ classic

Grilled Norwegian Salmon

22.00

Green beans, corn, red onions & lemon

Mahi Piccata

22.00

Potato parsnip, lemon, brown butter, caper & crispy onions

Red Wine Braised Short Ribs

21.00

Roasted potato, horseradish cream & swiss chard

Broiled Ribeye

29.00

With cheddar grits, sweet pepper ragu & red wine demi

Marinated Pork Chop

23.00

Cannellini beans, broccoli rabe & red wine demi

Filet Mignon

29.00

Ruby style mashed potato, spinach & lemon

Burgers‎

All burgers are served w/ your choice of ranch fries, tater tots or sweet potater tots.

Green Chile Burger

13.00

Poblano, onion, chipotle mayo, pepper jack & pickled pepper

Mushroom Swiss Burger

14.00

Balsamic criminis, caramelized onion & herb mayo

WSG Burger

14.00

Tomato, herb mayo, onion, fried pickles & American cheese

Breakfast of Champs Burger

15.00

Egg, applewood bacon, onion, cheddar & hollandaise

Sideways

Mashed Potatoes

4.00

Grilled Bread w/ Caesar Dressing

3.50

Grilled Zucchini & Squash

5.00

Tater Tots

3.00

Broccoli Rabe

5.00

Sautéed Spinach

5.00

Ranch Fries

3.00

Sweet Potater Tots

3.50

Lunch

Appetizers‎

Bruschetta

6.00

Buffalo mozzarella, herb pesto & evoo

Goat Cheese Involtini

9.00

Eggplant, herbs, peperonata‎ & balsamic

Mac & Cheese

6.00

Cheddar, chipotle, bacon & chives

Roasted Vegetable

7.00

Hummus seasonal veggies & warm pita

WSG Deviled Eggs

5.00

Candied applewood bacon

Serious Salad

Choose to top your salad w/ salmon, chicken or steak.

Beet Salad

10.00

Champagne vinaigrette, cumin, mixed greens, bûcheron & bacon

Caesar Salad

8.00

Classic dressing, romaine, parmesan crisp & grilled bread

Goat Cheese Cranberry

9.00

Balsamic vinaigrette, mixed‎ greens, toasted almonds & cranberries

House Salad

9.00

Bacon bourbon dressing, tomatoes, carrots, cucumber & cheddar

Spinach Feta Salad

9.00

Honey almond dressing, golden raisins, red onions & crispy onions

Cobb Salad

10.00

Honey dijon, artichoke, tomato, hard boiled egg & bacon

Burgers

All burgers are served w/ your choice of side.

Green Chile Burger

12.00

Poblano, onion, chipotle mayo, pepper jack & pickled pepper

Mushroom Swiss Burger

13.00

Balsamic criminis, caramelized onion & herb mayo

WSG Burger

13.00

Tomato, herb mayo, onion, fried pickles & American cheese

Breakfast of Champs Burger

14.50

Egg, applewood bacon, onion, cheddar & hollandaise

Big Mac & Cheese Burger

14.50

Caramelized onion, mac & cheese, herb mayo & tomato

Sandwiches‎

All sandwiches are served w/ your choice of side

Meatball Hoagie

11.00

Marinara, provolone, pickled‎ peppers & onions

Beef BBQ Brisket Sandwich

12.00

Fresh slaw, grilled onion & horseradish mayo

Classic Ham & Turkey Club Double Decker

10.00

On white w/ bacon, lettuce, tomato & onion

Grilled Cheese

10.00

White cheddar, served w/ tomato parmesan soup

Filet Oh Fish

13.00

Beer battered cod on rye w/ malt tartar sauce, tomato & pickle

Grilled Chicken Wrap

13.00

Ranch, provolone, lettuce, tomato & scallion

Vegetarian Sandwich

9.00

On a baguette w/ peperonata, grilled eggplant & provolone

Sides

Ranch Fries

3.00

Tater Tots

3.00

Cup of Soup

4.50

Side Salad

4.50

Onion Rings

3.50

Sweet Potater Tots

3.50

Fresh Fruit

5.00

Wine

Wine by the Glass‎: Sparkling Wine

Maschino Prosecco

9.00

187ml - Italy

Seguras Viudas, Brut Cava,

9.00

187ml - Spain

White Wine

Buehler

10.00

Chardonnay - Russian‎ River, Ca

Kim Crawford, Unoaked

10.00

Chardonnay - Marlborough, NZ

Matua

8.00

Sauvignon Blanc - New Zealand

Beringer

6.00

White Zinfandel - Napa, Ca

Chateau Ste. Michelle

9.00

Chardonnay - Washington

Avanti

6.00

Pinot Grigio - Italy

Blufeld

8.00

Riesling - Germany

Red Wine

Estancia "Pinnacles Ranch

11.00

Pinot Noir - Monterey County, Ca

Milbrandt

10.00

Merlot - Columbia Valley, Wa

Louis Martini

9.00

Cabernet - Sonoma, Ca

Hayman & Hill

12.00

Meritage - Monterey County, Ca

Penfolds Bin 2

10.00

Shiraz - Australia‎

Underwood

9.00

Pinot Noir -‎ Oregon

Rodney Strong

12.00

Merlot - Sonoma, Ca

Villa Mt. Eden

10.00

Cabernet - Napa, Ca

Alamos

8.00

Malbec - Mendoza, Argentina

Lot 205

8.00

Zinfandel - California

Wine by the Bottle‎: Half Bottles

Grgich Hills, Chardonnay

45.00

Napa, Ca

Chehalem '3 Vineyard

34.00

Pinot Noir - Willamette Valley, Or

Cakebread, Chardonnay

50.00

Napa, Ca

Stags Leap 'Artemis

52.00

Cabernet - Napa, Ca

Wine by the Bottle‎: Champagne & Sparkling

Emeri, Sparkling

40.00

Sauvignon Blanc - Australia

Argyle Brut

49.00

Sparkling - Oregon

Kila Cava

26.00

Sparkling - Spain

Moet 'Imperial

96.00

Champagne - France

Wine by the Bottle‎: White Wine

Chardonnay

Other white

Josh Cellars

36.00

North Coast, Ca

Frank Family

64.00

Napa, Ca

Santa Margherita

54.00

Pinot Grigio - Italy

Kim Crawford

39.00

Sauvignon Blanc - New Zealand

Von Wilhelm 'Haus

24.00

Riesling - Germany

Louis Jadot Macon Villages

27.00

France

Saintsbury

40.00

Carneros, Ca

Cakebread

74.00

Napa, Ca

Erath

28.00

Pinot Gris - Oregon

Drylands

36.00

Sauvignon Blanc - New Zealand

Kim Crawford

36.00

Dry Riesling - New Zealand

Wine by the Bottle‎: Red Wine

Pinot Noir

Merlot

Cabernet Sauvignon & Cabernet Blends

Other Reds

Old World Reds

Walnut City

33.00

Willamette Valley, Or

Yering Station

35.00

Australia

Ghost Pines

42.00

California

St. Francis

34.00

Sonoma, Ca

C.M.S

42.00

Columbia Valley, Wa‎

Simi

39.00

Alexander Valley, Ca

Magness

59.00

Napa, Ca

Ghost Pines

46.00

Napa/Sonoma, Ca

Frank Family

89.00

Napa, Ca

St. Francis 'Old Vines

44.00

Zinfandel - Sonoma, Ca

D'Arenberg 'Footbolt

39.00

Shiraz - Australia

Clos De Los Siete

39.00

Malbec Blend - Argentina

Terrabianca Campaccio

60.00

Sangiovese - Italy

Raphet

35.00

Bourgongne - France

Chateau De Fontenay

42.00

Bordeaux - France

Macmurray Ranch

36.00

Sonoma Coast, Ca

Patricia Green 'Estate

69.00

Oregon

L'Ecole 41

62.00

Columbia Valley, Wa

Sebastiani

34.00

Sonoma, Ca

Beringer 'Knights Valley

68.00

Napa, Ca

Franciscan

60.00

Napa, Ca

Mitolo 'Jester

46.00

Australia

Rancho Zabacho

56.00

Zinfandel - Sonoma, Ca

Mandolin

28.00

Syrah, Ccentral Coast, Ca

Luigi Bosca

33.00

Malbec - Argentina‎

Gabbiano Chianti Classico

29.00

Sangiovese - Italy‎

Mazzoni Toscano Rosso

39.00

Sangiovese - Italy

M.Chapoutier, Crozes-Hermitage

56.00

Petite Ruche - France

La Montesa

45.00

Rioja - Spain

Drinks

Beer List‎: Tapped

Bell's 'Oberon' Wheat Ale

5.00

Kentucky Bourbon Barrel Ale

5.00

Bud Light

5.00

Yuengling Lager

5.00

Beer List‎: Bottled

Here

There

Everywhere

Bud Light

3.50

Michelob Ultra

3.50

Sam Adams Seasonal

4.00

Beck's NA

4.00

Dos XX Amber

4.00

Heineken

4.00

Stella Artois

4.00

Abita 'Purple Haze' Raspberry Wheat

5.00

Christian Morelein 'Otr' Ale

4.00

Founder's Red Rye Ale

6.00

Great Lakes Seasonal

6.00

Samuel Smith Taddy Porter

6.00

Blue Moon

4.00

Budweiser

3.50

Miller Lite

3.50

Yuengling Light Lager

5.00

Amstel Light

4.00

Corona

4.00

Guinness

6.00

Newcastle

5.00

Angry Orchard 'Crisp Apple' Hard Cider

4.00

Dogfish Head '60 Minute' IPA

6.00

Goose Island 'Sofie' Belgian Style Saison

7.00

Rogue 'Dead Guy' Ale

5.00

Victory 'Hop Devil' IPA

6.00

Cocktails: Staff Favourites

Amy's Porkopolis Bloody Mary

9.00

Bakon vodka, parmesan rim, pickle spear, bacon n' blue cheese stuffed olives

Nikki's Lavender Lemon Drop

9.00

Absolut citron, lemoncello,‎ lemon juice, lavender infused simple syrup, sugar rim

Ricky's "Gin Rickey

9.00

Hendricks, fresh lime, soda, simple syrup

T.J.'s Kiwi Margarita

10.00

1800 Blanco, fresh kiwi, agavero orange liqueur, lime juice

Joe's Fireball Apple

9.00

Fireball whisky, sour apple schnapps, cranberry juice

Paul's Hazy Mule

9.00

Lmakers, tuaca, blackmaker, ginger beer

Steph's Strawberry Basil Lemonade

9.00

Bacardi dragon berry, muddled strawberries, basil, lemonade, soda

Cocktails: Patio Pounders

WSG Sangria

8.00

Red or white wine, brandy, peach schnapps, chambord, fresh fruit

Mango Caipirinha

7.00

Leblon cachaca, mango puree, lime, simple syrup

Fresh Mandarin Cosmo

9.00

Hangar mandarin, fresh lemon, lime, & orange, cranberry juice, triple sec

Sparkling Sipper

7.00

Emeri sparkling sauvignon blanc, st. germain, brandied cherry

Downtown Hurricane

8.00

Bacardi light &‎ dark rum, orange & pineapple juice, grenadine

Cocktails: Barrel Aged Cocktails

Our barrel aged cocktails spend no less than 3 weeks in authentic bourbon barrels. This gives the liquors a chance to blend & balance w/ one another, leaving you w/ a smoother, more nuanced cocktail

Corpse Reviver

12.00

The original "hair of the dog" cocktail was popularized by one of the world's first mixologist, Harry Craddock. Originally published in the 1930 savoy cocktail handbook, this recipe is still in print today. Beefeater gin, lillet, lemon juice, cointreau, absinthe

Bulleit Rye Manhattan

12.00

This drink originated in New York in the late 1800's & has never really lost its luster. It was the most popular drink of the upper class during prohibition. it's been a staple in bars for over 100 years & we're taking the drink back to its roots by using rye whisky. Bulleit rye, sweet vermouth, blood orange bitters, brandied cherry

Cocktails: Tequila

1800 Silver

1800 Coconut

Avion Anejo

Corzo Silver

Don Julio Reposado

El Jimador Blanco

Herradura Reposado

Milagro Silver

1800 Reposado

Avion Silver

Avion Reposado

Don Julio 1942

Dos Lunas Silver

El Jimador Reposado

Patron Silver

Milagro Anejo

Cocktails: Whiskey

Bakers

Blantons

Bulleit

Bushmills

Crown Royal

Maker's 46

Jameson 12

Jameson Gold Reserve

Johnnie Walker Blue

Knob Creek

Ri(1)

Wild Turkey 101

Basil Hayden

Bookers

Bulleit Rye

Cutty Sark

Gentleman Jack

Jack Daniel's TN Honey

Jameson 18

Jim Beam Devil's Cut

Old Forester

Stranahan's Colorado

Wild Turkey

Woodford Reserve

Cocktails: Single Malt Scotch

Glenlivet

12.00

Glenmorangie

10.00

Lagavulin

16.00

Macallan

12.00

Oban

14.00

Glenlivet 21 "Archive"

Glenfiddich

18.00

Macallan Cask Strength

Macallan

18.00

Cocktails: Cognac

Courvoisier VS

Hennessy VS

Remy Martin Louis XIII

Remy Martin VSOP

Courvoisier VSOP

Hennessy XO

Remy Martin VS

Cocktails: After Dinner

Gran Marnier

Gran Marnier 150

Taylor Fladgate 10Yr, 20Yr, 40Yr

Kopke Ruby

Gran Marnier 100

Patron XO

Noval Black

Cocktails: Bottled N/A Beverages

Saranac Root Beer

Panna

Republic of Tea

San Pelligrino

Fiji Water

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Walnut Street Grill

Dinner

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