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Warp and Weft

Gastropub and Bar$$$$

Downtown Lowell, Lowell

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Warp and Weft

7.0^/10

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Takeout Menu 12

Takeout Menu

Don't have time to sit and socialize? Don't feel like cooking? Our take-out menu might be just what the doctor ordered.

Soups

Domoda (African Peanut Stew)

This vegan stew is made with everyday pantry staples. Sweet potato, black beans, peas, kale and peanut butter

Shrimp and Corn Chowder

Sweet roasted corn, tender shrimp, zesty red peppers and potatoes, in a creamy smooth base finished with a touch of spice

Beef Chili

A classic chili full of chunks of beef, kidneyand black beans and red, yellow and green bell peppers. Simmered in a flavorful blend of tomatoes and spices. Gluten Free

Salads

W&W Salad

Mixed local greens, fresh vegetables with kale/shallot vinaigrette

Domoda (African Peanut Stew)

This vegan stew is made with everyday pantry staples. Sweet potato, black beans, peas, kale and peanut butter

Southwest Salad

Romaine lettuce, tomato, cucumber, pepper, corn and black bean tossed in a jalapeño vinaigrette and topped with crispy tortilla strips

Roasted Brussels Sprouts Salad

Roasted Brussels sprouts, golden beets, ginger carrots and peppers with a sesame-soy vinaigrette

Couscous Salad

Israeli couscous, lightly grilled asparagus, cucumber, grape tomato tossed in a lemon vinaigrette served over spinach

Appetizers

Avocado Fries

Lightly breaded avocado slices, fried golden brown and served with a tomato lime aioli

Empanadas

Seasoned beef, queso fresco and an avocado/ahi pepper sauce

Fried Pickles

Chicken Tenders

Breaded chicken tender fritters with French fries

Buffalo Fried Cauliflower

Lightly battered cauliflower florets, deep fried and tossed in our house-made Buffalo sauce

Flatbreads

Spinach and Artichoke Heart

A creamy blend of spinach, artichoke hearts and cheese

Fig and Pig

Caramelized onion and fig marmalade, prosciutto, goat cheese and baby greens

Bacon and Chicken Alfredo

Chicken breast and bacon with a blend of cheeses and Alfredo sauce

Buffalo Chicken

Bleu cheese, ranch dressing and a house made buffalo sauce

3 Cheese

Margherita

Grape tomatoes, fresh mozzarella, and pesto

Wild Mushroom

Herbed Boursin cheese, local mushrooms, shallots

Chorizo

Chorizo, black beans, corn, bell pepper and cheese blend

Pepperoni

Sandwiches and Whatnot

Warp Burger

1⁄2 lb Angus beef burger with Applewood-smoked bacon and Swiss cheese. Served on a brioche roll

Pesto Chicken

Grilled chicken breast with basil pesto, prosciutto, tomato, fresh mozzarella on brioche bun

Cilantro Lime Tacos

Choice of steak or chicken in warm flour tortillas with lettuce, corn salsa and avocado cream accompanied by spicy rice

Meatball Sub

Our house-made meatballs with provolone cheese on a toasted sub roll

Caprese

Beefsteak tomato, fresh mozzarella, fresh basil and pesto on baguette. Choice of pressed (hot) or unheated with cool mozzarella.

The "Italian" Chicken Sandwich

A breaded chicken breast cutlet, with our marinara and mozzarella cheese on toasted ciabatta

Korean Bbq Burger

Angus beef seasoned with ginger, garlic, sesame seeds, scallions and soy topped with kimchi. Served on a brioche roll.

Asian Chicken Sandwich

Teriyaki marinated chicken breast topped with Asian marinated cucumbers served on a brioche bun.

Chicken Wings

1lb of chicken wings and drumsticks.

Pastrami

Beer boiled pastrami with swiss, spicy mustard on a brioche bun

Reuben

Thinly sliced corned beef, sauerkraut, Swiss cheese, and house-made Thousand Island on marbled rye

Lamb Gyro

Shaved lamb, tzatziki, red onion and feta wrapped in warm naan bread

California Veggie Burger

Carrots, peas, broccoli, onion and spinach are just a few of the veggies in this classic plant-based veggie burger

Beyond Burger

Lettuce, tomato, and onion with Swiss cheese in a bun

The "American" Chicken Sandwich

Your choice of breaded or grilled chicken breast with lettuce, tomato and mayo on a bulkie roll

Cajun Poblano Burger

1/2 lb Angus beef with Cajun seasoning, fresh poblano pepper roasted to order, cheddar cheese served on a brioche roll.

California Turkey Burger

Topped with lettuce, tomato, avocado and a sriracha aioli. Served on a brioche roll

Bbq Ribs

Fall of the bone, St. Louis style ribs. Served with corn bread and coleslaw

Chicken Parm Dinner

Breaded chicken breast topped with marinara and fresh mozzarella served over a bed of penne pasta

Steak, Peppers and Onions

Footlong lean steak, pepper and onion sub with american cheese

Sides

Small Salad

A small version of our house salad made with mixed greens, fresh vegetables and our house-made kale/shallot vinaigrette

Onion Rings

French Fries

Sweet Potato Fries

Wine

White: Tormaresca, Chardonnay

Italy

White: Esperto, Pinot Grigio

Italy

Red: Ruelas, Reserva

Portugal

Red: Broadside, Cabernet

California

Red: Blackstone, Merlot

California

Sparkling: Gambino Prosecco

187ml Italian Prosecco

White: Kono, Sauvignon Blanc

New Zealand

Rose: Dona Maria, Rose

Portugal

Red: Catena, Malbec

Argentina

Red: Beyra, Vinho Branca

Portugal

Red: Valle Tritana, Montepulciano D'abruzzo

Italy

White-Irony-Chardonnay

Beer and Cider

Can: Bantam Cider • Rojo

Cider - Traditional • Somerville, MA • 5.4% ABV

Can: Notch • Notch Session Pils (Local)

Pilsner - Czech • Salem, MA • 4% ABV

Draft: Lawson's Finest Liquids • Super Session #6

IPA - Session • Waitsfield, VT • 4.8% ABV

Draft: Newburyport • North Woods Maple Brown

Brown Ale - American • Newburyport, MA • 5% ABV

Draft: Two Roads • Espressway

Stout - Coffee • Stratford, CT • 6.5% ABV • 33 IBU

Draft: Shipyard • American Golden Ale Export

Golden Ale • Portland, ME • 5.1% ABV

Draft: 603 • Winni Ale

Red Ale - American Amber • Londonderry, NH • 6.6% ABV

Draft: Smuttynose • Old Brown Dog

Brown Ale 6.5%ABV

Draft: Artisan Beverage Cooperative • Ginger Libation

Ginger Beer • Greenfield, MA • 8.7% ABV

Wormtown • Be Hoppy

IPA - American • Worcester, MA • 6.5% ABV • 70 IBU

Springdale Beer • Brig

Stout - Coffee • Framingham, MA • 6.8% ABV

Can: Bud Lite 16Oz

Bottle: Michelob Ultra

Can: Narragansett • Narragansett Lager

Lager - American • Pawtucket, RI • 5% ABV • 12 IBU

Draft: Mighty Squirrel • Sour Face

Sour-Kiwi Raspberry sour 5% ABV

Draft: Jack's Abby Craft Lagers • Copper Legend

Octoberfest • Framingham, MA • 7.5% ABV

Draft: Castle Island • Candlepin

IPA - Session • Norwood, MA • 4.4% ABV • 35 IBU

Draft: Night Shift • Nite Lite

Lager - American Light • Everett, MA • 4.3% ABV

Draft: the Champ • Winner's Find a Way

Porter - American • 7% ABV

Draft: Allagash • White

Witbier • Portland, ME • 5.2% ABV • 13 IBU

Draft: Downeast Cider House • Original Blend

Cider - Traditional • Boston, MA • 5.1% ABV

Draft: Maine Beer Co. - Lunch

IPA - American • Freeport, ME • 7% ABV

Cisco • Wandering Haze

Lager - American Light • Nantucket Island, MA • 4.8% ABV • 14 IBU

Draft: Smuttynose • Finestkind

IPA - American • Hampton, NH • 6.9% ABV • 75 IBU

Can: Bud 16Oz

Far From the Tree-Ricky Cider

Cider 7%ABV

Specialty Cocktails

Lemon Passion

Don Papa rum, passionfruit, lemon, simple

Dogwood Winter

Rose' vodka, elderflower, lemon, simple, orange bitters

Blueberry Lemonade

House infused blueberry gin, elderflower, lemon, simple

Gin Violetta

Gin, basil infused blackberry syrup and lime juice

Peach Sangria

Portuguese red, white and rose' wine, grapefruit vodka, brandy, peach schnapps, peaches. Topped with ginger ale

Rhubarb Agave Spritzer

Anejo, mezcal, agave, lime, rhubarb bitters topped with soda

Whiskey Arnold Palmer

Evan Williams, lemonade, iced tea

Vodka Violetta

Vodka, basil infused blackberry syrup and lime juice

$12 Classic Cocktails

Old Fashioned

Whiskey, Demerara Sugar, Bitters

Last Word

Gin, Maraschino Luxardo, Chartreuse, lime juice

Paloma

Tequila, grapefruit juice, lime

Dark and Stormy

Dark rum, ginger beer

Espresso Martini

Vodka, Kahlua, Peak Coffee Roasters Espresso and simple

Margarita

Tequila, triple sec, lemon, lime, simple

Negroni

Gin, Campari, sweet vermouth

Whiskey Sour

Whiskey, lemon, aquafaba, bitters

Manhattan

Bourbon, sweet vermouth, bitters

Aviation

Gin, maraschino, Crème de Violette, lemon

Sidecar

Christian Brothers Cognac, Orange Liqueur, Lemon Juice

Mai Tai

Light rum, triple sec, amaretto, orgeat, lemonade, pineapple with a dark rum float

Disclaimer: Always check with the business for pricing and availability of menu items. Wix Restaurants is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between Wix Restaurants and the listed business.

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Warp and Weft

Takeout Menu

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