66 Photos
Menu
Breakfast 3Brunch 3Lunch 5Dinner 3Dessert 2Lounge menu 3Happy hour 7Afternoon Tea 3
Breakfast
Or
Or
5.00
Served with macerated apricots, raisins and cranberries
Breakfast sandwich
8.00
Bacon, egg and cheddar served on a bagel with home fries
Nuts and berries
8.00
Fresh berries, toasted almonds and pistachios, tossed with plain yogurt and elderflower syrup
Challah French toast
Pumpkin pecan pancakes
Blueberry whole wheat pancakes
10.00
With bananas, strawberries and pure New England maple syrup choice of apple wood smoked bacon or chicken and apple sausage
Eggs macdougal
10.00
Two poached eggs served on English muffin with canadian bacon OR spinach and cured salmon; with tarragon aioli and home fries
Three eggs, any style
9.00
Served with whole wheat toast and home fries; choice of apple wood smoked bacon, chicken and apple sausage or canadian bacon
Classic omelete
11.00
With choice of two fillings bacon, cheddar, swiss, goat cheese, ham, mushroom, asparagus, roasted peppers, onions, tomatoes; served with home fries and wheat toast
New york salmon plate
9.00
House cured salmon, toasted bagel, tomato, onions, capers and cream cheese
Sides
Home Fries
2.50
Sautéed Mushrooms
3.00
House Cured Salmon
4.00
One Egg Any Style
2.50
Apple Wood Smoked Bacon
3.00
Bagel and Cream Cheese
2.00
Granola and Yogurt
4.00
Sliced Cheddar
2.00
Sliced Raw Tomato
2.00
Fresh Fruit
3.25
Chicken and Apple Sausage
3.00
Canadian Bacon
3.00
Wheat Toast
1.25
Scrambled Egg White
2.75
Brunch
Citrus cured salmon plate
11.00
Toasted bagel, tomato, onions, capers, mixed greens, lemon shallot dressing
Eggs benedict: three ways
10.00
Traditional, with canadian bacon
Challah French toast
11.00
With bacon or chicken apple sausage
Pumpkin pecan pancakes
11.00
Strawberries and maple syrup, with bacon or chicken apple sausage
Lentil and vegetable burger
10.00
Served with chive aïoli and choice of French fries, mesclun salad or chips
Sirloin burger
11.00
Made with grass fed organic beef served with cheddar cheese, served with choice of French fries, mesclun salad or chips
Cobb salad
14.00
Roasted chicken breast, fingerling potato, avocado, stilton, tomato, bacon, lemon chive dressing
Grilled scallops
20.00
Cauliflower mash, asparagus, black truffle sauce
Grilled atlantic salmon
20.00
Herb barley, wild mushrooms, tomato cream sauce
Classic omelette
12.00
Choice of two fillings: mushrooms, cheddar cheese, gruyère, goat cheese, roasted peppers, asparagus, ham, chorizo, or prosciutto served with home fries and baby greens
Brunch tasting
13.00
Baby pumpkin pecan pancakes, eggs any style, chicken and apple sausage, cheddar biscuit
Cinnamon and apple belgian waffles
9.00
Mango and papaya chutney, fresh berries, whipped cream
Steak and Eggs
18.00
Grilled hanger steak, two eggs any style, cheddar biscuit, home fries, mushroom au jus
Grilled chicken club
12.00
Roasted red peppers, arugula, bacon, fontina cheese, basil, sun dried tomato mayonnaise served with choice of French fries, mesclun salad or chips
Steak quesadilla
11.00
Sauteed onions, peppers, jack and taleggio cheeses, guacamole, ancho cream
Caesar salad
8.00
Traditional with romaine lettuce and romano cheese with roasted chicken
Pan seared lobster and crab cakes
16.00
Seaweed and cucumber salad, Thai curry coconut sauce
Sides
Home Fries
3.00
Corn Muffin
2.00
Fresh Fruit
4.00
Applewood Smoked Bacon
3.00
One Egg Any Style
2.50
Cheddar Biscuit
2.00
Granola and Yogurt
5.00
Chicken and Apple Sausage
3.00
Canadian Bacon
3.00
Bagel and Cream Cheese
2.00
Lunch
Appetizers
Marinated grilled shrimp
13.00
Vermicelli, bok choy, hon-shimeji mushrooms, Thai curry cream
Steak quesadilla
11.00
Sautéed onions, peppers, jack and taleggio cheeses, guacamole, ancho cream
Tuna tartare
9.00
Avocado, ginger cured vegetables, lemon-lime vinaigrette
Chicken risotto
13.00
Shiitake mushrooms, sundried tomatoes, manchego cheese, truffle butter
Wild mushroom ravioli
10.00
Zucchini, grape tomatoes, manchego, yellow tomato truffle sauce
Entrée salads
Hanger steak and kale salad
15.00
Hubbard squash, gala apples, manchego cheese, toasted pumpkin seeds, cider vinaigrette
Cobb salad
14.00
Roasted chicken breast, fingerling potatoes, avocado, stilton, tomato, bacon, lemon chive dressing
Crab and pear salad
14.00
Frisée, jicama, arugula, potatoes, toasted almonds, manchego cheese, port vinaigrette
Caesar salad
Sandwiches
Lentil and vegetable burger
10.00
Served with chive aïoli and mesclun salad
Sirloin burger
11.00
Made with grass fed organic beef served with cheddar cheese and French fries
Tempura shrimp sandwich
13.00
Lettuce, tomatoes, bacon, avocado, lemon saffron aïoli served with red pepper and ginger salad
Grilled chicken club
12.00
Roasted red peppers, arugula, bacon, fontina cheese, basil, sun dried tomato mayonnaise served with caribbean chips
Roasted leg of lamb sandwich
13.00
Grilled onions, tomatoes, chihuahua cheese, jalapeño aïoli served with lemon and cumin chips
Entrées
Grilled scallops
20.00
Cauliflower mash, asparagus, black truffle sauce
Bucatini
15.00
Shiitake mushrooms, red peppers, kale, spaghetti squash, feta, herb butter sauce
Grilled atlantic salmon
20.00
Herb barley, wild mushrooms, tomato cream sauce
Seafood paella
20.00
Grilled shrimp, steamed clams and mussels, r oasted chicken, lamb sausage, saffron rice
Pan seared lobster and crab cakes
16.00
Seaweed and cucumber salad, Thai curry coconut sauce
Classic omelette
12.00
Choice of two fillings: mushrooms, spinach, tomatoes, pea greens, roasted peppers, asparagus, ham, chorizo, cheddar cheese, gruyère, goat cheese, fontina, chihuahua served with french fries and baby greens
Dinner
Appetizers
GRILLED SAUSAGE PLATE for TWO
15.00
Roasted grape tomatoes, garlic, cipollini onions, grilled herb bread, hot mustard, chive aïoli
Chicken risotto
13.00
Shiitake mushrooms, sun dried tomatoes, machego cheese, truffle butter
Kale salad
9.00
Hubbard squash, gala apples, manchego cheese, toasted pumpkin seeds, cider vinaigrette
Endive salad
9.00
Stilton, bacon, pears, red onions, port wine and walnut dressing
Tuna tartare
10.00
Avocado, ginger cured vegetables, lemon-lime vinaigrette
Chopped salad
9.00
Turnips, jicama, beets, roasted onions, carrots, celery, green apple, fennel, yellow peppers, enoki mushrooms, mesclun greens, ginger shallot vinaigrette
Grilled marinated shrimp
13.00
Vermicelli, bok choy, hon-shimeji mushrooms, thai curry cream
Corn and mushroom tamal
11.00
Zucchini, wild mushrooms, guajillo chile, crème fraîche
RADICCHIO and BOSTON LETTUCE SALAD
9.00
Roasted beets, goat cheese, honey spiced pecans, blue cheese dressing
Grilled quail
13.00
Chanterelles, butternut squash, taleggio cheese polenta, sherry demi-glace
LOBSTER and CRAB CAKES
12.00
Seaweed and vegetable salad, thai curry coconut sauce
Entrées
Roasted lobster
30.00
Spaghetti squash, chanterelles, truffle broth
Pan seared cod
23.00
Herb barley, wild mushrooms, tomato cream sauce
Herb crusted rack of lamb
32.00
Brussels sprouts with bacon, potato and leek galette, rosemary au jus
Coriander crusted yellowfin tuna
25.00
Coconut and jasmine rice, carrots, shiitake mushrooms, wakame seaweed, citrus spiked soy sauce
Pan roasted free range chicken breast
21.00
Haricot verts, wild leeks, mashed potatoes, thyme au jus
Grilled pork ribeye
23.00
Sautéed kale, potato gratin, ginger/port wine reduction, glazed cranberries
Braised short ribs
23.00
Taleggio polenta, roasted root vegetables, red wine sauce
Roasted pekin duck breast
23.00
Sautéed shiitake, pea greens, soba noodles, kumquat and tamarind sauce
Filet mignon au poivre
32.00
Herb grilled vidalia onions, steak cut fries, spicy mustard, bourbon au jus
Seared sea scallops
24.00
Spinach, grape tomatoes, quinoa, pine nuts, caper relish, orange sauce
Wild north atlantic arctic char
22.00
Oven dried tomatoes, basil risotto, black truffle sauce
Dessert
Pumpkin cheesecake
9.00
Dried fruit compote, spicy caramel sauce
Key lime pie
8.00
Crème chantilly, raspberry chambord coulis
Warm granny smith and cranberry crumble
9.00
Walnuts, almond milk ice cream (vegan/gluten free)
Peanut butter and banana semifreddo
9.00
Hazelnut crunch, caramelized bananas
Cheese platter
10.00
Mustard gouda, manchego, saint andré, camembert, petit basque, stilton
Ice creams
Fior di latte, mint stracciatella, pistachio, bitter chocolate
Butterscotch crème brûlée
9.00
Poached pear, chocolate fleur del sel cookie
Mocha bread pudding
9.00
Kahlua sabayon, candied orange, fior di latte
Chocolate mousse cake
8.00
Bitter chocolate ice cream, chocolate and caramel sauce, chopped heath bar
Mixed cookie plate
6.00
Chocolate chip, oatmeal and dried fruit, coconut macaroon, chocolate fleur de sel, lemon poppy seed, blondie, brownie, anise biscotti, chocolate pistachio biscotti
Capogiro artisanal ice creams and sorbets
9.00
Three scoops
Sorbets
Espresso, margarita, pineapple mint, lime cilantro
Lounge menu
Cocktails
North square cocktail
9.00
Cava, lillet rouge, orange bitters
Strawberry basil margarita
13.00
El jimador tequila, lime juice, strawberries and basil
French mojito
13.00
Flor de caña rum, raspberries and mint
Pineapple cardamom martini
13.00
Ketel one, pineapple and cardamom seeds
Bronx bomber
11.00
Brugal white rum, kracken dark rum, ginger beer
Bramble
12.00
Plymouth gin, blackberries, lemon, crème de mûre
Honeysuckle rose
11.00
Maker's mark, honey, bitters and crushed ice
Aviation
12.00
Beefeater, luxardo maraschino, lemon juice
La paloma
10.00
Sauza, grapefruit juice, lime and agave syrup
Snacks & apps
Lamburginis (Lamb sliders)
12.00
Onion rings, jalapeño pickled vegetables, rosemary lemon aïoli
Spanish tapas sampler
20.00
Bruschetta de boquerones, eggplant tapenade, grilled chorizo, serrano ham, manchego with figs
Steak quesadilla
Sautéed onions, peppers, jack and
Chicken risotto
13.00
Shiitake mushrooms, sundried tomatoes, manchego cheese, truffle butter
Lentil and vegetable burger
10.00
Mesclun salad, chive aïoli
Grilled sausage plate for two
14.00
Roasted grape tomatoes, garlic cipollini onions, grilled herb bread, hot mustard, chive aïoli
Crisp herb calamari
9.00
Grilled tomato sauce
Taleggio Chesse,
11.00
Guacamole, ancho cream
Crispy polenta fries
7.00
Chipotle tomato sauce
Grilled sirloin burger
11.00
Cheddar cheese, French fries, barrel aged pickle
Happy hour
Monday through Sunday, 5pm to 7pm
Served with onion rings and a
North square's signature lamburginis (lamb sliders)
North Square Lager
15.00
Apps
Polenta Fries
4.00
Guacamole and Chips
4.00
Onion Rings
4.00
Crisp Herb Calamari
4.00
Drinks
North Square Lager
4.00
Classic Daiquiri
4.00
Glass of Monastrell
4.00
Konig Pilsner
4.00
Apps
Malpeque Oysters
5.00
Boquerones
5.00
Tuna Tartare
5.00
Cheese Plate
5.00
Drinks
Cocktail
5.00
Glass of North Square Rosso
5.00
Glass of Cava
5.00
Margarita
5.00
Late night
Monday through Saturday, 10:30pm to 12am
Sunday, 10pm to 11:30pm
Malpeque Oysters and a glass of Mercat Cava
15.00
Caesar salad
7.00
Tuna tartare
9.00
Olive plate
6.00
Cured fish plate
13.00
Mesclun salad
7.00
Guacamole and chips
8.00
Malpeque oysters
6.00
Cheese plate
10.00
Cookie plate
8.00
Afternoon Tea
Monday through Saturday, 3pm to 5pm
Served for two With a pot of tea 20
Smoked turkey sandwich
With Cheddar Cheese, Arugula, Roasted Peppers, Walnut Pesto Aïoli
Miniature meringue tarts
Three cheese selection
With Fresh Grapes and Garlic Croutons
Homemade cookies and biscotti
Tea selections
Two-cup press 3
Keemun
Traditional English Breakfast Tea
Mango madness
Organic India Black Tea and Mango
Burrough's brew
Coconut and Black Tea
Earl grey
Passion and envy
Passion Fruit and Green Tea
Mint leaves herbal tea
Ruby slipper
Blood Orange and Pear Herbal Tea
Darjeeling organic
Colonille
French Vanilla and Vietnamese Black Tea
Lili'uokalani
Tropical Fruit Black Tea
Chocola tea
Chocolate Bits, Vanilla and Black Tea
Bancha
Organic China Green Tea
Zzz
Chamomile and Lavendar Herbal Tea
Verbena herbal tea
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