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Wine Selection 13

Wine Selection

Crush Series: Red

Argentine Malbec

Gold medal-'09 san antonio wine fest the definitive star of argentina. Our malbec is distinguished by its dark, dense structure; full-rounded mouth-feel; prominent, lush flavors of ripe cherry, black currant & blackberry; subtle notes of clove, vanilla & caramel w/ background suggestions of earthiness. Food pairings: spicy dishes, barbecue, hard cheeses, grilled halibut or swordfish.

Castellina Supertuscan Di Siena

A bold, yet supple wine, expansive enough to be consumed w/ great pleasure, the big, smoky, earthy nose of ultra-ripe cherry & currant fruit is followed by a richly tannic finish. Serve w/ a rack of lamb w/ herbs, tuscan-style meat dishes w/ tomato sauces, stroganoff or meat grilled rare. Food pairings: lamb, beef, tuscan-style dishes w/ tomato sauces, stroganoff.

Corvina Classico

The power grape of italy's famed valpolicella, bardolino & amarone, corvina is renowned for fruity, full-bodied wines w/ cherry aromas & a hint of almond. The veneto region stretches from the northeast border w/ austria down to coastal venice, w/ a mild continental climate ideal for long, controlled ripening & intense grapes. Corvina classico has lush, intriguing aromas of ripe red cherries & raspberries, delicate hints of almond, toast & spice & a richly tannic finish that has the fruit lingering on your palate for many minutes. Food pairings: grilled beef & pork, veal, strong cheeses, meat based tomato sauces.

Italian Barbera

Silver medal-'10 lone start intl competition; bronze medal-'09 san antonio wine fest from the piedmont region in northwest italy. Barbera is the second most planted grape in italy. Deep ruby, medium bodied & fruity in its youth, it ages to impressive depth & elegance. Food pairings: beef, duck, goose, prosciutto or salami, parmigiano-reggiano cheese, pizza, clams, mussels.

Montagnac Vieux Chateau D Oc

A medium-full bodied bold wine, ruby red in color w/ a deep dark plum & blackberry bouquet showing subtle accents of chocolate. Rich, lush & complex, soft black fruits combine w/ a hint of spiciness that follows through w/ a firm, tannic finish on the palate. Food pairings: rich meats - duck/goose, liver, lamb, short ribs; ripe cheeses.

South African Pinotage

Bronze medal-'08 san antonio wine fest pinotage is a cross of burgundy's delicate pinot noir & rhone's robust cinsault. It has become the trademark grape of south africa. The flavors of this wine are complex w/ dominant currant, cherry, banana, blackberry, vanilla, & toastiness. Beautifully balanced. Great color. Medium, soft tannins. Long, clean finish. Food pairings: tuna, swordfish, strong game meats, heavily sauced beef dishes, rich dessert cake, chocolate souffle.

Austrian Zweigelt

Silver medal-'09 san antonio wine fest austria's most widely planted red is a cross between st. laurent & blaufrankisch. It has gained favor because of its appealing fruit & spice character, likened to a cotes-du-rhone. Food pairings: garlicky pork, braised ribs, turkey, chicken, fish, dishes w/ cream sauces & spicy seasonings.

Chateau Du Pays

Bronze medal-'09 san antonio wine fest in the style of the finest wines of the southern rhone valley, this wine derives its character from the blending of several grape varieties. We have selected european pinot noir & merlot for their fruit tones, syrah for its fruit, black pepper & chocolate, & cabernet franc for its herbaceous note. Food pairings: roasted game, pasta w/ meat sauces, baked or roasted vegetables, risotto, mild cheeses.

Italian Amarone

Silver medal-'10 houston rodeo wine competition; bronze medal-'09 denver intl competition; bronze medal-'08 san antonio wine fest blessed w/ abundant sunlight, the terraces & valley floors in the veneto region provide an encouraging home to the corvina, rhondinella & molinara grapes. Deep garnet in color, this is an assertively full-bodied wine w/ a delectable nose of black cherries, dark chocolate & oak. It offers opulent dark fruit flavors cradled by firm tannins culminating in an almost endless finish. Food pairings: intensely flavored meats, wild game, pasta w/ rich meat sauce, bold cheeses.

Lodi Old Vines Red Zinfandel

Direct from the vineyard in lodi where sandy, clay loam soil; hot days, cool nights, & 35 year old vines combine to produce unique grapes bursting w/ complex, concentrated flavors. This wine starts w/ an up-front core of blackberry & dark cherry aromas, followed by suggestions of blueberry, raspberry, cranberry, & dried plum. Undertones are of chocolate, almond & exotic spice. Ends w/ an unmistakable black pepper sensation. Food pairings: steak & beef dishes, venison, barbecue ribs, pizza, pasta w/ meat sauce, eggplant, cheeses - asiago, goat cheese, gouda, gruyere.

Rosso Fortissimo

Bronze medal-'08 san antonio wine fest a super-tuscan styled wine vinted from cabernet sauvignon, merlot & native italian varieties. A big, full-bodied wine w/ solid structure & bold fruit notes. Food pairings: lamb, beef, tuscan-style dishes w/ tomato sauce, stroganoff.

Washington Red Mountain Cabernet

Silver medal-'10 lone star intl competition this cabernet combines powerful dark fruit qualities & a big, chewy mouth-feel w/ a subtle hint of orange peel. Food pairings: red meats, flavorful & heartier pastas w/ tomato sauces, lamb, stong-flavored cheese, chocolate (especially dark)

Estate Series: Red

Carmenere

From the colchagua valley in chile, rated wine enthusiast magazine's 2005 best wine region of the world. Hungarian oak adds soft tannins, subtle toast & vanilla providing a terrific back drop to the aromas & flavors of blackberry, black cherry, tropical fruit, & spice from the grapes. Food pairings: chicken & goose liver pate, dishes w/ meat/tomato sauces, grilled steak, stroganoff, blue cheeses, hard aged cheeses.

Lodi Ranch 11 Cabernet Sauvignon

The lodi appellation in California's central valley has established itself for producing distinctive, consistently excellent cabernet. lodi ranch 11 cabernet sauvignon is the hearty red wine classic that lovers of fine cabernet hunt down w/ passionate zeal - the king of red grapes in all its splendid glory. our cab has the trademark black currant & cherry flavors, but its true triumph is the subtle weave of complex flavor compounds that contribute to the overall experience. oak & tannins, pepper & spice, combining structure & rich fruit for a red wine that will dazzle from first aroma to long elegant finish. food pairings: beef dishes, game dishes, firm cheeses.

New Zealand Pinot Noir

New zealand's finest. A delicate wine w/ aromas of violet & luscious red fruit characteristics of cherry, strawberry & raspberry. Silky tannins grip your palate & end w/ a velvet, smooth finish. An elusive aftertaste of spice & toasty vanilla makes you long for more. Food pairings: well suited to a wide variety of meat dishes, salmon, grilled fish.

Sonoma Pinot Noir

Silver medal-'10 finger lakes intl competition silky tannins carrying notes of truffle, toast, herbs, gorgeous cassis, black cherry & raspberry flavors & black spice. Food-friendly, it shows restrained toasty oak & well-balanced acidity. Food pairings: well suited to a wide varity of meat dishes, salmon, grilled fish.

Washington Cabernet Franc/Merlot

Silver medal-'08 san antonio wine fest the nose of this wine holds an intense aroma of plum, black cherries & vanilla w/ an underlying hint of pepper & spice. Silky-smooth taste of chocolate & firm tannins give this medium-full bodied wine a pleasant finish. Food pairings: goes well w/ meat stews & beef roasts.

Lodi Old Vines Zinfandel

This special zinfandel is sourced directly from the lodi appellation in california's central valley (home of mondavi's lodi-woodbridge winery) . There the famous thick, gnarled & twisted old vine plantings possess deep, rigorous root systems & limited grape yields, contributing to intensely concentrated flavors in the grapes. The result is a deep rich red, w/ bold, zesty aromas & ripe berry fruits on the tongue. Food pairings: lamb, spicy ribs, grilled meats, & pasta w/ meat sauce dishes.

Napa Valley Stags Leap Merlot

Silver medal-'09 san antonio wine fest a sublime merlot from the prestigious vineyards of california's napa valley, where ideal climate & soil conditions, combined w/ refined growing & cellaring techniques, allow for consistent high quality treatment of grape varietals. Harvested from the highly regarded stag's leap district on the valley's east bench, this merlot is dry & medium bodied w/ a soft, supple fruity palate of plums & red berries. Its characteristic spicy aroma, accentuated w/ light warm oak, foreshadows the rich, round, smooth & mouth-filling flavor experience, finishing w/ lengthy elegance. A must-try for merlot lovers everywhere. Food pairings: beef dishes, poultry w/ rich sauces, game birds, pasta w/ tomato sauces, hard firm cheeses, bean-based dishes.

Rattlesnake Cabernet-Shiraz

Double gold-'10 houston rodeo wine competition; silver medal-'10 lone star intl competition from yakima valley, washington. Rush of blackberry, plum, cherry & candied orange fragrance. Followed by flavors of currant, fig, cedar & spice intertwined w/ balance of toasted oaks. Rich elegant finish. Food pairings: steak, roasted or grilled game, pasta w/ tomato sauces, pizza.

Tempranillo

From la mancha, spain. Characterized by a juicy, fruity quality w/ bright aromas & flavors of ripe cherries, followed by hints of cocoa & spice. Food pairings: pork, grilled or roasted meat & seafood, chicken wings (BBQ & spicy) , lentil or bean soup, burritos, tacos, enchiladas.

White Sands Merlot

From yakima valley, washington. Bold, yet elegant. Big & full w/ up-front waves of raspberry, blackberry & plum. Subtle notes of cedar & mocha follow the fruit. American oak balance the tannins & creates harmony. Food pairings: beef dishes, poultry w/ rich sauces, game birds, pasta w/ tomato sauces, hard firm cheeses, bean-based dishes.

Estate Series: White

California Symphony

Silver medal-'09 san antonio wine fest a fabulous wine w/ incredibly intense aromoas of melon, grapefruit, mango, peach, banana, & papya. Food pairings: grilled vegetablese, salads, spicy turkey or chicken.

Gruner Veltliner

Bronze medal-'10 san antonio wine fest gruner veltliner is a grape indigenous to austria. Like chardonnay, this wine is a medium-bodied, fruit driven wine w/ big creamy texture. Complex aromas of apple, pear, grapefruit, honeydew, honeysuckle, banana, & peach. This wine has a hint of sweetness to balance the natural acidity. Food pairings: spicy asian dishes, artichokes, asparagus.

Pacific Northwest Viognier

Bronze medal-'10 lone star intl competition; silver medal-'09 san antonio wine fest from the yakima valley, washington. Aromas dazzle you w/ waves of apricot, mango, peach, orange blossom & violets w/ softer hints of spiced pear. Velvet softness & full lingering finish. Food pairings: asian foods, pork, chicken, or fruit.

Washington Columbia Valley Resling

The columbia valley produces many prestigious wines from their world-class riesling grapes. Delicate yet complex, rieslings grown here offer pronounced ripeness while retaining acidity, showing fantastic floral aromas & flavors of peach & apricot, while still maintaining a crisp freshness. Food pairings: chicken, shellfish, pasta, asian noodle dishes, steamed vegetables, broiled fish.

German Gewurztraminer

From the mosel valley in germany, the grapes come from a town called zell known for world's finest cool-climate white wines, intense richly aromatic grapes. Fragrance of lychee, tropical fruit & rose petals. Finishing off-dry, its flavors are ample, lusciously fruity & spicy rather than complex. Food pairings: spicy foods such as thai or szechuan cuisine, strong cheeses & fresh fruits.

New Zealand Marlborough Sauvignon Blanc

Bronze medal-'10 finger lakes intl competition marlborough has the sunniest, driest climate in new Zealand, & the wairau valley's rich soils combine w/ the cool nights to deliver astonishingly pungent wines, w/ gooseberry, herbs, pink grapefruit, fresh-cut grass, asparagus, lime-leaf, tropical fruit, passion fruit, & a host of other beguiling aromas. few wines ever achieve the amazing aromatic complexity & zesty fruit of new zealand sauvignon blanc. the expression of this amazing explosion of fruit is aided by our special proprietary yeast: by careful management of the yeast strain, the zealand marlborough sauvignon blanc casts long, rich flavors, redolent w/ grass & currant leaves, & a crisp dry finish. food pairings: oysters, scallops, salmon, asparagus, spicy food, herb roasted chicken, crab.

Sonoma Dry Creek Valley Chardonnay

(Unoaked) bronze medal-'10 finger lakes intl competition a fresh, well-balanced wine w/ typical chardonnay characteristics of tropical & citrus aromas & fl avours. The fruit quality of these grapes is allowed to shine through, & the rich, round mouthful lingers to a long, crisp finish without the influence of oak. Food pairings: will complement almost any meal, including grilled chicken, salmon, lobster, or pasta w/ cream sauces.

Yakima Pinot Gris

Fresh aromas & flavors of ripe honeydew melon & crisp green apple & an attractive floral note. The wine has an elegant, creamy finish restrained by a refreshing crispness that makes it very food-friendly. Food pairings: pasta in pesto, shellfish in cream sauce or salmon in beurre blanc, creamy cheeses w/ fresh fruit.

Limited Editions 2012: Red

Washington Meritage

January the region: the red mountain american viticultural area (ava) is washington's smallest, at approximately 3,600 acres. Grape growing conditions are almost textbook perfect: slope, exposure, weather conditions, good air drainage, large day/night temperature swings, gravelly soil w/ high calcium carbonate content & high ph, & the nearby yakima river to moderate temperature extremes-there could hardly be more positive flavor influences to grapes grown here. The wine: a blend of cabernet sauvignon, cabernet franc & petit verdot, this wine features great extract, deep color & intense aromatics of dark berry fruit, cassis, peppery spice, cedar & smoke. The seductive nose of this wine foreshadows magnificent texture & flavor, including dark berries, licorice, vanilla & warm brown spices that glide across the palate. The texture & mouth feel of the wine offer up silky tannins & a velvety smooth structure. The food: marinated & grilled flank steak w/ clarified butter.

Spanish Matador Trio Red

April the region: from the green damp north to the arid south, spain is the country w/ the most land under vine in the world. Mancha is europe's largest denominated wine region & its hot, dry growing conditions yield intensely-flavored red grapes. The wine: tempranillo are deep blue-black berries, high in color & extract, w/ delicate aromas. Cabernet sauvignon's small berries yield high tannins & intense structure, while monastrell (also called mouvedre) adds grip, earthiness & ripe red fruit. Lush, tannic & complex, w/ intense black fruit flavors of black cherry, raspberry, black currant & notes of plums & tobacco, the wine takes gracefully to oak, adding layers of vanilla, cedar & rich coffee nuances. The food: mediterranean white bean salad marinated w/ garlic, extra virgin olive oil, parmigiano-reggiano & fine herbs.

California Petite Sirah/Zinfandel

February the region: nestled in the foothills of the sierra nevada mountains, amador county is sometimes called "california's piedmont. " With vineyards running from 250 to 2,900 feet in elevation, & summer temperatures ranging from 80 to over 100 degrees f, the excellent growing conditions have encouraged diversified plantings. The wine: grippingly tannic, bold & deeply colored petite sirah complements the jamminess of zinfandel, taming the abundant blueberries & blackberries w/ a hint of dark cherry & vanilla. Full-bodied w/ a lingering palate & peppery spice, this is a wine of unprecedented power & length. The food: apple cider brined thick-cut BBQ pork chop

Limited Editions 2012: White

South African White Meritage

January the region: known as "valley of wine & roses," south africa's robertson valley has a very hot climate w/ minimal rainfall-less than a foot per year. Luckily the calcareous red clay loam & clay karoo soils have excellent water-holding capacity, & the gentle slopes & varied microclimates allow for precision planting to maximize grape quality. The wine: sauvignon blanc has wild, herbaceous flavors & tart, grapefruit-like character, which show strongly in the young wine, while semillon has flavors of honeydew melon & sweet honey that take a bit longer to come out. Muscadelle rounds this wine out w/ a floral hint. Together these grapes make a refreshingly aromatic, lush, balanced wine w/ great up-front fruit & a satisfying, rich finish. The food: pan roasted scallope yam purée, white truffle oil & salsa verdé.

German Traminer Spätlese

March the region: germany's most famous growing region, the mosel valley, w/ its mineral-laden soils, produces some of the world's finest off-dry wines. The sheer mountains & rugged steep slopes make the most of the northern sunshine, but they also mean that vineyard work must be done by hand, & yields are very low. This results in carefully crafted, very intensely flavored wines. The wine: traminer is the parent of the more familiar gewürztraminer & spätlese is a german wine term meaning “late harvest,” indicating a wine made from fully mature grapes that are picked at least seven days after normal harvest, so they are riper & have higher sugar levels. This is a gently golden-colored wine, unmistakable in its heady, aromatic intensity, w/ a pungent fragrance of lychee, tropical fruit & rose petals. Its flavors are ample, lusciously fruity & spicy. The food: peach & blueberry cobbler

Selection & International Wine: Red

Argentine Malbec

The argentine malbec has found uniquely favorable growing conditions in argentina & has no doubt created one of the most successful & delicious malbec wines in the world. An intense bouquet of damson plums, blackcurrant & violet aromas give way to a slight touch of hunting & leather notes. This richly purple coloured malbec carries a velvety texture w/ long, soft flavors. Food pairings: barbecue, hot or spicy sauces, grilled halibut, pizza, roasted chicken.

Barolo Style

Bronze medal-'10 san antonio wine fest large & robust, this style is the one that lovers of big wines are looking for. Made famous in italy's piedmont region - highly regarded for its fine wines - this barolo is rich in flavor & deep in color, w/ a rounded oak aroma that lingers on the finish. Not surprisingly, barolo is a consistently popular offering year in & year out. Food pairings: robust, hearty foods.

Chianti Style

The pride of italy's tuscany region, this blend is famous for its full, dry character & elegant flavors of cherries & blackberries. Sturdy & robust, w/ tangy undertones & a slight spiciness. Food pairings: all italian foods, burgers, hard cheeses like parmesan & cheddar.

Chilean Merlot

Powerful fruit & spice flavor, w/ mellow tannins for a supple finish. Deserves ageing, but will develop quicker than cabernet sauvignon & will stand up to the same food pairings. Food pairings: chicken, steak, tuna, ham, spicy chinese foods.

Luna Rossa

Bold, robust & intense: this'big red' is the largest, most full-bodied red wine ever released! A dark, inviting color & rich, bold oak enhanced aromas suggest at what is to come: an abundance of mouth-filling, chewy berry flavors. Luna rossa is complex, w/ rich layers of fruit & solid supporting tannins, capped by a long oak finish. A powerful wine matching startling flavors & aromas w/ elegance & finesse. Food pairings: steak, ribs, spicy pasta dishes.

Sangiovese

Italian sangiovese (san-joe-vay-zee) has a bright red cherry character, overlaying strawberry notes, w/ hints of violets & white pepper. It's medium body & long, wonderfully smooth, tannic finish is livened by a zing of acidity & toasty oak. Food pairings: wonderfully food friendly, great w/ pasta, pizza, blue cheese, fruit.

Spanish Rioja

Spain's finest red wine blend from the famous northern spanish region. tends towards the traditional French blends, combining bright berry & spice flavors, deep red colors & solid tannin backup. includes premium oak for a soft, dry vanilla finish. food pairings: beef, lamb, pork, risotto, pasta.

White Zinfandel

This blush favorite displays the trademark pink hues & a soft, refreshing taste that make it particularly enjoyable as a chilled delight on a summer afternoon. Must be tried to be believed. Food pairings: pasta dishes (especially w/ cream sauces) , fish, pork, mild cheeses, asian cuisine, crab cake

Australian Cabernet/Shiraz

The blend that made australia famous. Cabernet sauvignon's structural intensity perfectly complements the ripe fruit & chocolate flavors of shiraz, for a rich, complex & hearty red wine of outstanding character. Big, bold & dark - a luxurious treat. Food pairings: grilled lamb or beef, savory pasta dishes, strong cheeses.

Cabernet Sauvignon/Merlot

Bronze medal-'08 denver intl competition this popular blend combines the plump, fruity, earlier ageing merlot grape w/ the robust cabernet sauvignon grape for a powerful match. Food pairings: chicken, steak, lamb, soft or hard goat cheeses, chocolate.

Chilean Carmenere

Carmenere is similar to merlot & produces a deep crimson wine w/ a dark cherry aroma, red fruits, & berry notes, moving to a smoky, spicy finish w/ hints of dark chocolate & tobacco. Food pairings: grilled beef, pizza, dark chocolate.

Italian Montepulciano

Montepulciano is a vigorous red grape variety widely planted over much of east-central italy, capable of creating deeply colored, rich red wines w/ blackberry fruit flavours & spicy, peppery qualities. Due to its moderate acid & firm tannin levels, montepulciano generally produces wines that are smooth & mellow yet robust & mouth-filling, w/ dependably high alcohol content. Food pairings: veal, lamb, pasta hard cheeses.

Pinot Noir

The varietal responsible for classic red burgundy. The scent, flavor, body & texture of pinot noir is profound. Supple, spicy fruit flavors are a delight to the palate. Food pairings: salmon, tuna, scallops, pheasant, quail.

Shiraz-Zinfandel

Bronze medal-'10 finger lakes intl competition shiraz produces aromoas of blackberries, plum, & a touch of espresso. Zinfandel is known for rich color, bold flavor, & a peppery spice. Together these two form a fabulous combination, complimenting each other & blending into a long finish of vanilla & toast. Food pairings: meat lovers wine! Serve w/ full-flavored smoked & cured meats as well as sausages.

White Merlot

Take merlot. Make it a blush. Voila - a merlot like you've never experienced! Fresh strawberries abound in the aromas & flavors of this medium-pink rose style wine, capped by a crisp finish that's slightly drier than a typical blush. Bright fruit & generous acidity make it a brilliant food pairing wine. Food pairings: try it w/ salads, appetizers, fruits - even bbqs & spicy cuisine.

Selection & International Wine: White

Aussie Traminer-Riesling

This blend of gewurztraminer & riesling reveals a combination of floral notes w/ apple crispness, lychee, rose petals, & hints of passion fruit. Its medium body & long finish make a great off-dry wine for sipping. Food pairings: asian dishes, soft cheeses, oily fish & especiall smoked salmon.

California Viognier

Silver medal-'08 denver intl competition; bronze medal-'09 san antonio wine fest french grape that is gaining popularity in california. Thrives in hot, dry climates. Fruit forward w/ a dry & aromatic finish. Flavors of apricot, peach, & spice. Food pairings: chicken, turkey, ham, grilled fish, pasta w/ cream sauces, spicy asian noodle dishes.

French Chardonnay

The classic, from the country that made famous in so many of its high-end white wine blends. Pleasantly dry, w/ medium acidity balanced w/ subtle hints of citrus & fruit. Includes premium french oak for a characteristic vanilla-oak structure. Has established a following for its unique balance of dryness, fruit & oak. Food pairings: salmon, honey baked ham, scallops, chicken.

Italian Pinot Grigio

The uniquely italian version of the well known pinot gris grape, picked earlier in italy than in all other regions & well before its characteristic loss of acidity at ripening, for a bright, crisp, dry white wine w/ a gentle perfume & a detectable spiciness. Fresh, fragrant & lively, its flavors include a certain flintiness w/ hints of citrus & almonds. Food pairings: seafood, light pastas, cheese & cracker combinations.

Piesporter Style

The town of piesport in the mosel-saar-ruwer wine region has an ideal steep amphitheater site perfect for producing sound, honeyed, delicate wines. Our version captures the classic flavor & magical fragrance of this respected german style. Food pairings: serve chilled w/ any light food such as, fish, poultry, veal, port, or simply w/ some gouda cheese.

Australian Chardonnay

Bronze medal-'08 san antonio wine fest leave it to the aussies to take the noble french grape & turn it into the wine equivalent of a full-on party. The chardonnays of australia continue to wow wine drinkers around the world w/ their unabashed celebration of opulent fruit & seductive vanilla-oak, full-bodied flavor. Our chardonnay is no exception. Its charms are immediately appealing. Full, supple, buttery & fruity, this golden wine delivers from start to clean, lingering finish. Food pairings: fish in rich or hearty sauces, lobster, chicken, turkey, ham, brie cheeses, stir-fried vegetables, cream soups & vegetable stews.

Chardonnay/Semillon

Bronze medal-'09 fresno county fair a traditional favorite. The combination of these two exceptional varieties w/ the oak additive gives a depth of complexity & character. Dry, fruity bouquet accented w/ a hint of oak. Food pairings: creamy meat dishes like chicken, veal or pasta, grilled fish or calamari.

Gewurztraminer

This immensely charming, exotic wine is true to its german translation: spicy. Deeply colored & opulently aromatic, w/ an unmistakably flowery perfume & flavors of lychees & roses. Crisp, lush, & refreshing - a wonderful match w/ spicy foods, strong cheeses & fresh fruits. Food pairings: spicy foods, strong cheeses, fresh fruits.

Luna Bianca

In the spirit of the great full-bodied chardonnays of california & australia, luna bianca is lush, golden & rich. Dense, luscious, buttery aromas dance up from the glass. Flavors of tropical fruits blend w/ the vanilla-oak backing - a technique usually achieved through barrel fermentation w/ extended lees (yeast sediment) contact. The high alcohol finished wine is smooth & mouth-filling. Food pairings: chicken, fish, grilled vegetables, stews, all kinds of pasta.

South African Chenin Blanc

Chenin blanc is a late ripening variety. Pale straw color w/ a green tinge & the aroma of summer melon, this medium to full-bodied, dry white wine evokes luscious tropical fruit flavors & has a palate-pleasing, well balanced, crisp, lingering aftertaste. Food pairings: grilled lobster, baked chicken, or sip lightly chilled on its own.

Sweet Wine: Red

Black Raspberry Merlot

Ruby red in color, this flavorful blend accentuates the qualities that make the merlot grape varietal so appealing. The aroma & flavors of fresh picked, ripe raspberries merge w/ the lush richness of berries & fruit that naturally burst from the merlot grape. Soft, supple & easy drinking - a true treat.

Blueberry Pinot Noir

The tangy, sweet burst of blueberry combines w/ the light-medium body & cherry-spice flavors of the pinot noir to bring an intense, yet not overpowering, fruit flavor to your palate.

Exotic Fruits White Zinfandel

A fantastic pairing of the natural berry & plum flavors of white zinfandel w/ a host of luscious fruits including blackberry, strawberry, passion-fruit & blackcurrant. This clever combination unleashes a full fruit intensity w/ a wonderfully balanced, slightly tangy finish.

Strawberry White Merlot

Bright & refreshing, this vibrant wine beverage offers the aromas & flavors of fresh strawberries. The medium-pink white merlot variety lays the groundwork w/ its exuberant strawberry notes, tangy acidity, & crisp, delicate finish. The natural strawberry flavor weaves in a pleasant sweetness for an immediate & delicious sensation. Fresh & lively, strawberry white merlot is a natural fruit-and-wine combination that was simply meant to be.

Blackberry Cabernet

Like picking ripe, dark, succulent blackberries straight off the vine. The natural combination of slight tart acidity w/ the pleasant sweetness that makes blackberries so appealing is perfect w/ the robust & lively cabernet backing. Cabernet's own balance of berry fruit, natural acidity, plump sweetness & just that touch of zingy edge makes this a uniquely interesting, drinkable refresher.

Cranberry Chianti

Silver medal-'08 san antonio wine fest the crisp taste of fresh cranberries is harmoniously blended w/ the fruity, velvety richness of chianti in this sweet, plum- red wine. Its robust, yet elegant, sweet berry flavours make it the perfect poolside companion.

Pomegranate-Zinfandel

Silver medal-'10 san antonio wine fest competition the pomegranate's earthy, rich juice balances w/ zinfandel's spicy, robust grapes creating a delicate spicy sweetness that has a particular uniqueness on the first sip & leaves you wanting more.

Wild Berry Shiraz

Ripe, intense concentrated berry fruit flavors account for the meteoric popularity of shiraz, an irresistible red grape variety & a natural to get its own island mist berry pairing. We've matched up a special blend of wild field berries blended seamlessly together w/ delicious, juicy shiraz. Taste blueberries, strawberries & blackberries, w/ an exquisite balance of refreshing fruit & acidity that will have you at the bottom of your glass before you know it.

Sweet Wine: White

Green Apple Riesling

Bronze medal-'09 san antonio wine fest the flavor sensation of biting into a crisp, crunchy green apple, w/ a pleasant tartness followed by a delicious juicy finish. Natural apple flavors blend perfectly w/ the lively apple notes that are one of riesling's delightful trademarks. Clean, cool & crisp - a wonderful balance of apple flavor w/ the slight acidity & firm character of the riesling grape.

Peach Apricot Chardonnay

Delicious peach & apricot flavors are blended w/ the, world's most popular white wine variety for a thirst-quenching delight. Chardonnay quietly contributes a subtle dryness & perfectly balanced acidity, w/ hints of its own citrus & fruit flavors. The result is irresistibly refreshing & perfect for any occasion.

Mango-Citrus Symphony

A delicious blend of ripe mango flavors & crisp citrus notes combined w/ the grapefruit, peach, banana, & papaya aromas of symphony. Goes well w/ spicy foods or sliced mangos.

White Cranberry Pinot Gris

This pinot gris has awesome crystal white color which is the result of a special blend of white cranberry & pinot gris. White cranberry juice is somewhat less tart than regular cranberry juice due to an earlier harvest than the traditional red cranberries. Bursting w/ sweetness, this wine is very easy to drink & is perfect for backyard barbeques & sharing w/ friends.

Specialty Wine: Dessert Wines

Cabernet Franc Ice Wine Style

Silver medal-'10 finger lakes intl wine competition sweet & rich, almost syrupy in texture, w/ rose & salmon tints, cabernet franc icewine entices w/ irresistible aromas & flavors: ripe currants, notes of spice, honey, strawberry, tart rhubarb & cranberry. Icewine shows best when it is chilled but not cold.

Orange Chocolate Port

(Limited release) bursting w/ rich, intense flavors & aromas, has traditional port character of warm round cherry & plum, the subtle orange & chocolate notes push this wine over the top. This wine is a must try! Port

Riesling Ice Wine Style

Prized as a unique sweet wine specialty, our icewine - based on riesling grapes - will surprise you w/ its body & complexity. Served chilled, this golden nectar should be sipped slowly to cherish its special charms.

Chocolate Raspberry Port

(Limited release) bronze medal-'10 san antonio wine fest competition this wine is bursting w/ rich, intense flavors & aromas, has traditional port character of warm, rounded cherry & plum, supported by a racy zing of bright raspberry. Perfumed & gently tart w/ luscious liquid chocolate, beguiling w/ dark, bittersweet aromas of coffee & vanilla.

Bronze Medal

10 san antonio wine fest competition rich, warm & generous in character, this full-bodied classic has been prepared to meet the demands of even the most discerning palates. Bold, w/ a distinctively long fruity aftertaste. Perfect to complete a meal.

Sherry

(Dry & cream) silver medal-'10 san antonio wine fest competition cream sherry is rich & smooth, w/ the body of a fine liqueur. Produced from lusciously sweet selected grapes, it is excellent w/ desserts or snacks. Dry sherry is a well-balanced, straw-coloured sherry in the style of the great finos. Served chilled, it is a crisp, dry delight - the ideal aperitif.

Vintners Reserve: Red

Australian Shiraz

The grape that was made for down under - its hot climate perfect for bringing out the best traits in this popular grape varietal. Australian shiraz is seductively delicious, w/ startlingly rich, ripe aromas that deliver right through to the full, zesty finish. Amazingly, the style allows for polished tannins early, so the young wine is not rough or harsh. The aged version retains the core fruit flavors of plums, cherries & blackberries, but gains extra polish.

Chilean Merlot

The plump, lush fruitiness of this respected grape translates into a wine which perfectly balances berry & spice flavors w/ a smooth, supple texture. Mouth-filling & delicious; a standout w/ grilled meats.

Spanish Tempranillo

Tempranillo is mainly found in rioja & is considered spain's "noble grape. " It produces dark, rich wines, ruby red in color w/ berry, plum & herbal notes moving into a lush finish of tobacco, leather, & vanilla.

French Cabernet Sauvignon

The world's most renowned red wine, from the world's most renowned wine country. Deep ruby red color, w/ characteristic fruit intensity balanced by strong tannins which, w/ the addition of premium french oak, results in a wine of rich complexity.

Pinot Noir

The varietal responsible for classic red burgundy. The scent, flavor, body & texture of pinot noir is profound. Supple, spicy fruit flavors are a delight to the palate.

Vintners Reserve: White

Chardonnay

The perennial white wine favourite. A remarkably versatile wine, this classic now includes oak for a rounded vanilla-oak structure that is smooth & appealing. Dry, w/ pleasant acidity.

Pinot Gris

Pinot gris is a varietal that delivers distinctive, delicious, fruit-driven flavors. Subtle aromas & a rich, yet crisp texture, making this fabulous white wine lush & softly perfumed. It as offers distinctive aromas & flavors of apple, pear, & melon.

Liebraumilch Style

A popular German classic. w/ a pronounced floral bouquet & a perfect marriage of sweetness w/ a slight dry finish, this startling wine is made for seafood & strong cheeses.

Sauvignon Blanc

Crisp & flavorful, this popular grape varietal has distinctive & immediately recognizable aroma & flavor characteristics. The famous grassy, herbaceous bouquet & flinty aftertaste are here, w/ the generous acidity that is typical of the grape. Steely, grassy, & defiantly dry, nothing can complement a meal better than sauvignon blanc, a unique wine which offers a definitive counterpoint to the ubiquitous chardonnay.

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