13.00
Rye Whiskey, Domaine de Canton, cider, lemon, Prosecco
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Waterman Grille
American Restaurant$$$$
Wayland, Providence
SaveShare
84 Photos
MenuCocktails & Wine 78Dinner 6Brunch 4Prix-Fixe Menu 4Dessert 10
Cocktails & Wine
Sparkling Cocktails
L-Train
12.00
Gin, Elderflower liqueur, lavender bitters, lemon & honey, Prosecco
Champagne Cocktail
11.00
Elderflower liqueur, Angostura bitters, sugar cube, Prosecco
Specialty Cocktails
Four-Groni
14.00
Four Roses Barrel Select bourbon, Aperol, Cocchi Americano vermouth
Red Bridge Sangria
11.00
Your choice of red, white, or sparkling
Blood Orange Martini
12.00
Citron vodka, triple sec, blood orange, lime juice, cranberry juice
Teachers Pet
12.00
Tito's vodka, pear puree, cinnamon, cider, lemon juice
Fall N' Star
11.00
Bourbon, St, Elizabeth allspice dram, lime juice, Angostura bitters
Honeysuckle
11.00
Tito's vodka, Aperol, pink grapefruit juice, lime juice, honey stick
Doli
10.00
House-made pineapple-infused vodka
Eastside-Car
12.00
Goslings dark rum, Cointreau, lemon juice
Mula Rosa
13.00
Waterman Grille Barrel Select Patron Anejo tequila, lemon, lime, cranberry juice, ginger beer
Beers
Sake | Honjozo, Kikusui Funaguchi | Nigata, Japan 19.8%
12.00
Hard Cider | Domaine Familial Etienne Dupont Cidre Bouche | Brut E. Dupont | Victot-Pontfol, France 5.5%
11.00
Light Lager | Bud Light | Merrimack, Nh 4.2%
5.00
Euro Pale Lager | Stella Artois | Leuven, Belgium 5.0%
5.50
Lager | Budweiser | Merrimack, Nh 5.0%
5.00
Lager | Narragansett 16Oz | Providence, Ri 5.0%
5.00
Lager | Samuel Adams Boston | Jamaica Plain, Ma 4.9%
5.50
Witbier | Clown Shoes Clementine | Boston, Ma 6.0%
6.00
Witbier | Birreria Le Baladin "Isaac" | Piozzo, Italy 5.0%
10.00
Sour Ale | Birreria Le Baladin "Nora" | Piozzo, Italy 6.8%
10.00
Saison | Goose Island "Sofie" | Chicago, Il 6.5%
9.00
American Pale Ale | Whaler's Brewing Company Rise | Wakefield, Ri 5.5%
6.50
English Pale Ale | Cisco Brewers Whale's Tale | Nantucket, Ma 5.6%
6.00
American Pale Wheat Ale | Lagunitas Lil' Sumpin' Sumpin' | Petaluma, Ca 7.5%
6.00
Ipa | Founders All Day | Grand Rapids, Mi 4.7%
6.00
Ipa | Foolproof the Grotto 16Oz | Pawtucket, Ri 6.5%
9.00
Ipa | Foolproof Backyahd | Pawtucket, Ri 6.0%
6.00
Ipa | Dogfish Head 60 Minute Ipa | Milton, De 6.0%
6.50
Robust Porter | Foolproof Raincloud | Pawtucket, Ri 6.5%
6.00
Hard Cider | Prospect Cider Works Sidro Cider 16Oz | Boston, Ma 5.4%
9.00
Light Lager | Amstel Light | Amsterdam, Holland 3.5%
5.50
Pale Lager | Corona Extra | Mexico City, Mexico 4.6%
5.50
Euro Pale Lager | Heineken | Zoeterwoude, Holland 5.0%
5.50
Lager | Foolproof Ocean State 16Oz | Pawtucket, Ri 4.8%
6.00
Lager | Yuengling | Pottsville, Pa 4.4%
5.00
Munich Amber Lager | Abita | Springs, La 4.5%
6.00
Witbier | Hoegaarden Original White Ale | Hoegaarden, Belgium 4.9%
6.00
Cream Ale | Grey Sail Flagship Ale | Westerly, Ri 4.9%
6.00
Saison | Saison Dupont | Tourpes, West-Hainaut, Belgium 6.5%
10.00
German Ale | Reissdorf Koelsch Ale 16Oz | Cologne, Germany 4.8%
8.50
Pale Ale | Omission | Portland, Or 5.8%
6.00
English Pale Ale | "Old Speckled Hen" Moreland Brewery | Suffolk, England 5.2%
7.00
Seasonal | Samuel Adams Seasonal | Jamaica Plain, Ma 5.3%
6.00
Ipa | Birrificio Del Ducato Torrente Birra Fragrante | Soragna, Italy 7.0%
11.00
Ipa | Lagunitas | Petaluma, Ca 6.2%
6.00
Ipa | Proclamation Ale Company Ipa 16Oz | Warwick, Ri 6.0%
12.00
Irish Dry Stout | Guinness 16Oz | Dublin, Ireland 4.2%
6.50
Non-Alcoholic | St. Pauli Girl | Bremen, Germany 0.3%
5.00
Wines By the Glass
Sake
Honjozo, Kikusui Funaguchi, Nigata, Japan
12.00
Sparkling
Glera
Laluca, Prosecco Di Trevesio D.O.C., Veneto, Italy N.V.
8.00
Grasparossa
Bruno Zanasi, Lambrusco, Castelvetro, Italy 2017
10.00
White
Chardonnay
Talmard, Macon Villages, France 2017
13.00
La Crema, Monterey, California 2017
11.00
Duckhorn Vineyards, Napa Valley, California 2016
15.00
Chenin Blanc
Christophe Thorigny, Vouvray Sec, France 2017
12.00
Grüner Veltliner
Ruttenstock, Roschitz, Austria 2017
10.00
Moscato
Tintero, Asti - Piedmont, Italy 2017
10.00
Pinot Grigio
Öko "Organic", Veneto, Italy 2017
8.00
Tramin, Sudtirol, Italy 2017
11.00
Riesling
Selbach "Incline", Germany 2016
9.00
Rosè
Steininger, Österreich, Austria 2017
11.00
Sascha Lichine, Languedoc Roussillon, France 2017
9.00
Sauvignon Blanc
Kim Crawford, Marlborough, New Zealand 2017
11.00
Domaine Cherrier Et Fils, Sancerre, France 2017
16.00
Red
Cabernet Sauvignon
Cosentino Winery "the Cab", Lodi, California 2017
10.00
Sequoia Grove, Napa, California 2015
18.00
Oberon, Napa, California 2016
15.00
Grenache / Syrah
Piaugier Sablet, Cotes Du Rhone, Rhone, France 2016
11.00
Malbec
Catena, Mendoza, Argentina 2016
10.00
Merlot
Frei Brothers, Sonoma, California 2016
12.00
Montepulciano
Fantini Farnese, Abruzzo, Italy 2017
9.00
Pinot Noir
Alphonse Dolly, Loire, France 2017
10.00
Cherry Cove, Willamette Valley, Oregon 2015
12.00
Red Blend
Sean Minor, "Nicole Marie", California 2015
15.00
Sangiovese
Villa Di Capezzana, Carmignano, Italy 2013
15.00
Corvina
Michele Castellani "San Michele", Valpolicella Ripasso Doc, Veneto Italy 2015
15.00
Sparkling
Cabernet Sauvignon / Rose Sekt
Steininger, Flaschengärung, Austria 2015
58.00
Chardonnay / Pinot Noir / Pinot Meunier
Moet & Chandon "Dom Perignon" Brut, Epernay, France 2009
250.00
Veuve Clicquot Brut, Reims, France N.V.
99.00
Westport River Brut Cuvée, Westport, Massachusetts 2007
62.00
Chardonnay / Pinot Noir / Pinot Gris
Michelle Brut, Columbia Valley, Washington N.V.
34.00
Glera
Mionetto Brut, Prosecco Di Treviso D.O.C., Veneto, Italy N.V.
35.00
Malibran Ruio, Brut, Valdobbiadene D.O.C.G., Italy N.V.
48.00
Grasparossa
Bruno Zanasi, Lambrusco, Castelvetro, Italy 2016
37.00
Gruner Vetliner Sekt
Szigeti, Brut, Burgenland, Austria N.V.
42.00
Half Bottles
White
Chardonnay
Sonoma Cutrer "Russian River Ranches", Sonoma, California 2016
24.00
Pinot Grigio
Santa Margherita, Valdadige, Italy 2017
26.00
Red
Cabernet
Frog's Leap "Estate", Rutherford, Napa, California 2015
55.00
The Hess Collection "Allomi", Napa, California 2016
33.00
Nebbiolo
Cantina Del Pino, Barbaresco, Italy 2014
43.00
Pinot Noir
Steele, Carneros, California 2015
26.00
Siduri, Russian River Valley, California 2016
45.00
White Wine
Rose
Steininger, Österreich, Austria 2017
42.00
Aimé Roquesante, Côtes De Provence, France 2017
37.00
Sacha Lichine, Languedoc Roussillon, France 2017
32.00
Chardonnay
Talmard, Macon Villages, France 2017
49.00
Olivier Leflaive, Puligny Montrachet, France 2015
95.00
Kumeu River Estate, Kumeul, New Zealand 2014
65.00
La Crema, Monterey, California 2017
40.00
Jordan, Russian River Valley, California 2016
65.00
Gilles Morat, Pouilly-Fuisse, France 2016
55.00
Louis Latour, Mersault, France 2015
91.00
Duckhorn Vineyards, Napa Valley, California 2016
56.00
Sanford, Santa Rita Hills, California 2015
51.00
Cakebread, Napa, California 2016
78.00
Pinot Grigio
Öko "Organic", Veneto, Italy 2017
30.00
Cantina Le Monde, Fruili, Italy 2016
44.00
Santa Margherita, Valdadige, Italy 2017
49.00
Attems, Venezia Giulia, Italy 2017
40.00
Tramin, Sudtirol, Italy 2017
40.00
Sauvignon Blanc
Pascal Jolivet, Sancerre, France 2017
47.00
Kim Crawford, Marlborough, New Zealand 2017
44.00
Frog's Leap, Napa, California 2017
47.00
Villa Maria, Marlborough, New Zealand 2017
45.00
Riesling
Trimbach, Alsace, France 2015
42.00
Selbach "Incline", Germany 2016
33.00
Steininger Steinhaus Reserve, Kamptal, Austria 2015
45.00
Dr. H. Thanisch Bernkasteler Badstube, Kabinet, Mosel, Germany 2012
45.00
Interesting White
Chenin Blanc
Christophe Thorigny, Vouvray Sec, France 2016
45.00
Chappellet, Napa, California 2014
57.00
Grüner Veltliner
Schlosskellerei Gobelsburg, Kamptal, Austria 2017
43.00
Ruttenstock, Roschitz, Austria 2017
38.00
Moscato
Tintero, Asti - Piedmont, Italy 2017
36.00
Soave
Pieropan, La Rocca, Italy 2014
72.00
Trebbiano
Ottella, Lugana, Veneto, Italy 2015
48.00
Vermentino
La Spinetta, Tuscany, Italy 2016
43.00
Red Wine
Cabernet Franc
Domaine Bernard Baudry, Chinon, Loire, France 2015
45.00
El Enemigo, Mendoza, Argentina 2014
59.00
Cabernet Sauvignon
Avalon, Napa, California 2016
40.00
Darioush, Napa, California 2014
140.00
Honig, Napa, California 2015
75.00
Marques De Casa Concha, Puente Alto, Chile 2016
49.00
Raymond Reserve, Napa, California 2015
69.00
Silver Palm, California 2014
34.00
Cosentino Winery "the Cab", Lodi, California 2017
36.00
Frog's Leap "Estate", Rutherford, Napa, California 2015
95.00
Jordan, Alexander Valley, California 2013
110.00
Oberon, Napa, California 2016
54.00
Sequoia Grove, Napa, California 2015
69.00
Stags' Leap "Artemis", Napa, California 2016
99.00
Pinot Noir
Domaine Billard, Hautes-Côtes De Beaune, France 2017
45.00
Joseph Faiveley Pommard, Burgundy, France 2014
105.00
Macmurray, Russian River Valley, California 2015
49.00
Wind Gap, Sonoma, California 2014
82.00
Erath, Willamette Valley, Oregon 2016
47.00
Alphonse Dolly, Loire, France 2017
36.00
Nielson By Byron, Santa Maria Valley, California 2014
48.00
Meiomi, California 2016
44.00
Cherry Cove, Willamette Valley, Oregon 2015
44.00
Ken Wright Cellars, Willamette Valley, Oregon 2015
64.00
Merlot
Chateau Ste. Michelle "Indian Wells", Columbia Valley, Washington 2016
46.00
Trefethen, Napa, California 2015
55.00
Blackbird Vineyards "Arise", Napa, California 2013
91.00
Frei Brothers, Sonoma, California 2016
44.00
Keenan, Napa Valley, California 2014
85.00
Malbec
Catena, Mendoza, Argentina 2016
36.00
Luca, Uco Valley, Mendoza, Argentina 2014
72.00
Trivento "Golden Reserve", Mendoza, Argentina 2016
51.00
Zinfandel
Seghesio, Sonoma, California 2016
59.00
Prisoner Wine Co. "Saldo", California 2016
64.00
Red Blends
Sean Minor, "Nicole Marie", California 2015
51.00
Blue Rock Baby Blue, Sonoma, California 2015
69.00
Brancaia "Tre", Italy 2014
42.00
Italian
Barbera
Viette "Tre Vigne", Piedmont, Italy 2016
45.00
Montepulciano
Fantini Farnese, Abruzzo, Italy 2017
33.00
Nebbiolo
Cantina Del Pino, Barbaresco, Italy 2012
90.00
Silvano Bolmida, Bussia "Vigna Dei Fantini" Barolo, Alba, Italy 2012
110.00
Pecchenino Botti, Langhe, Italy 2017
50.00
Corvina
Cesari, Amarone Della Valpolicella Classico, Veneto, Italy 2013
87.00
Michele Castellani "San Michelle", Valpolicella Ripasso Doc, Veneto Italy 2014
59.00
Sangiovese
Antinori "Peppoli", Chianti Classico, Italy 2015
53.00
Terrabianca "Campaccio", Tuscany, Italy 2014
59.00
Frescobaldi "Nipozzano", Chianti, Italy 2013
42.00
Villa Di Capezzana, Carmignano, Italy 2013
58.00
French
Gamay
Domaine Labruyere, "Coeur De Terroirs", Moulin-a-Vent, Beaujolais, France 2014
58.00
Rhone
Piaugier Sablet, Rhone Valley, France 2016
41.00
J.L. Chave Selection "Silene", Crozes-Hermitage, France 2016
58.00
Château De Montmirail, Cuveé Jeune Vigne, Rhone Valley, France 2015
44.00
Domaine Du Vieux Lazaret, Châteauneuf-Du-Pape, France 2013
60.00
Bordeaux
Chateau D'angludet "La Reserve", Margaux, France 2015
78.00
Château Simard, Saint-Emilion, Bordeaux, France 2009
74.00
Chateau Teynac, Saint-Julien, France 2012
75.00
Spanish / Portuguese
Monastrell
Juan Gil, Jumilla, Spain 2014
44.00
Tempranillo
Bodegas Baigorri Crianza, Rioja Doca, Spain 2014
53.00
Numanthia Toro Termes, Valdafinjas, Spain 2013
61.00
Touriga Nacional / Touriga Franca
Esporão, Quinta Dos Murças Reserva, Douro, Portugal 2012
69.00
Grenache
Quo, Aragon, Spain 2015
30.00
Dinner
Soup
Broccoli-Cheddar
9.00
Ritz cracker crust
Golden Lentil
9.00
Flatbread crisp, chickpeas, golden raisins, pickled ginger
Salad
Waterman
11.00
Jeffery's baby greens, shaved vegetables, sunflower seeds, lemon-thyme vinaigrette
Endive & Arugala
11.00
Pear, toasted walnuts, crumbled blue cheese, sherry vinaigrette
Kale Caesar
10.00
Baby kale, Radicchio, croutons, Grana Padano, white anchovies
Salad Additions
Chicken Breast
10.00
Shrimp
15.00
Sirloin*
15.00
Salmon*
13.00
Scallops*
17.00
Starters
Grilled Octopus & Chourico
15.00
Olives, preserved lemon, fingerlings, smoked paprika aioli
Ricotta Gnocchi
13.00
Roasted mushrooms, broccoli rabe, herb bread crumbs, garlic butter
Mussels Mariniere
13.00
Shallots, garlic, tomato, white wine, parsley, butter broth, garlic bread
Roasted Beets
12.00
Fennel, orange, arugula, dried olive, pepitas, blood-orange vinaigrette
Raw Local Oysters*
15.00
Champagne mignonette, cocktail sauce
Cheese Plate
16.00
Chef selections; local honeycomb, candied walnuts, fig jam, apricot, toasted cranberry-walnut bread
Pt. Judith Calamari
14.00
Crispy banana peppers, fresh herbs, saffron aioli
Mezze Platter
15.00
Greek olives, hummus, roasted eggplant, feta, cucumber-yogurt salad, falafel, grilled flatbread
Agnolotti
14.00
Local greens & ricotta filling, sunchoke, parmesan broth
Crab Cakes
16.00
Avocado, plantain chips, jerk sauce
Pork Spare Ribs
14.00
Szechuan-honey glaze, kimchi vegetable slaw, red chili mustard, candied peanuts
Main Plates
Maine Family Farms Grass-Fed Burger*
15.00
1000 Island dressing, American cheese, lettuce, red onion, tomatoes, pickles, sesame bun, shoestring fries
Wood-Grilled Filet Mignon*
39.00
Mashed potatoes, roasted asparagus, red wine jus
Wood-Grilled Leg of Lamb*
29.00
Potato boulangere, roasted carrots, pearl onions, turnips, red wine jus
Cassoulet
31.00
Confit duck leg, garlic sausage, bacon, pork shoulder, braised heritage beans, herb bread crumb
Mac & Cheese
18.00
Bechamel, cheddar, muenster, ritz cracker crust
Roasted Cauliflower
22.00
Cauliflower-almond puree, red quinoa, golden raisin-cumin emulsion, toasted almonds
Pan-Roasted Monkfish
27.00
Scallion pancakes, bok choy, crispy shitake, XO sauce
Karen Elizabeth Scallops*
34.00
Butternut squash puree, escarole, roasted squash, aged balsamic vinegar
Wood-Grilled Sirloin Steak*
29.00
Crispy fingerlings, broccoli, brava sauce
Wood-Grilled Chef's Cut*
Chef's nightly preparation
Wood-Grilled Pork Chop*
26.00
Wild rice, swiss chard, apple puree, mustard vinaigrette
Pan-Roasted Chicken Breast
23.00
Israeli couscous, haricot verts, harissa
Mushroom Risotto
19.00
Grana Padano, EVOO
Shrimp Linguine
26.00
Roasted tomato, spinach, shallots, garlic, brandy butter sauce
Pan-Seared Salmon*
28.00
Sweet potato hash, baby spinach, crispy leeks, buttermilk-horseradish sauce
Atlantic Cod
29.00
Clams, mussels, chourico, fingerlings, fennel, celery, tomato-clam broth
Sides
All Sides $6
Mashed Potatoes
Crispy Fingerlings Spinach
Roasted Asparagus
Haricot Vert
Shoestring Fries
Brunch
Brunch Drinks
$5
Bloody Mary
Vodka, house-made bloody mary mix, pepper rim
White Wine Spritzer
Chardonnay, elderflower liquer, lemon, soda
Mimosa
Prosecco, orange juice
Brunch Plates
Broccoli-Cheddar Soup
9.00
Ritz cracker crust
Cheese Plate
16.00
Chef selections; local honeycomb, candied walnuts, fig jam, toasted cranberry-walnut bread
Crab Cake Benedict*
18.00
Two poached eggs, pan-fried crab cakes, hollandaise, organic mixed greens
Avocado Toast
11.00
Toasted country bread, avocado, pickled shallots, radish, grape tomatoes
Buttermilk Pancakes
13.00
Strawberry-rhubarb compote, brown sugar crumble
Eastside Omelet*
12.00
Spinach, mushrooms, goat cheese, organic mixed greens, hash browns
Gatehouse Omelet*
12.00
Broccoli, tomato, cheddar cheese, organic mixed greens, hash browns
Mushroom Grilled Cheese
13.00
Roasted portobello mushroom, Fontina cheese, white truffle mayo, arugula, shoestring fries
Maine Family Farms Grass-Fed Burger*
15.00
1000 Island dressing, American cheese, lettuce, red onion, tomatoes, pickles, sesame bun, shoestring fries
Kale Caesar Salad
10.00
Baby kale, radicchio, croutons, Grana Padano, white anchovies
Smoked Salmon
16.00
Toasted bagel, dill-horseradish cream cheese, lettuce, tomato, pickled shallots, crispy capers
Eggs Your Way*
10.00
Two eggs, choice of applewood smoked bacon, or sausage, toasted Italian bread, hash browns
Eggs Benedict*
12.00
Two poached eggs, Canadian bacon, English muffin, hollandaise, organic mixed greens
Challah French Toast
12.00
Nutella, granola, banana
Shakshuka*
13.00
Stewed peppers, harissa, tomato, onion, poached eggs, grilled flatbread, yogurt
Four Richmond Omelet*
13.00
Ham, bacon, chicken sausage, Fontina cheese, organic mixed greens, hash browns
Sticky Rice Breakfast Bowl
13.00
Kimchi, fried tofu, scrambled eggs, red chili mustard
Grilled Chicken Sandwich
14.00
Lettuce, tomato, bacon, avocado mayo, sesame bun, shoestring fries
Waterman Salad
11.00
Jeffery's greens, shaved vegetables, sunflower seeds, lemon-thyme vinaigrette
Endive & Arugala Salad
11.00
Pear, toasted walnuts, crumbled blue cheese, sherry vinaigrette
Salad Additions
Chicken Breast
10.00
Shrimp
15.00
Sirloin*
15.00
Salmon*
13.00
Scallops*
17.00
Sides
$5
Bacon
Fresh Fruit
Yogurt N' Granola
Chicken Sausage
Hash Browns
Prix-Fixe Menu
3-Course Chef's Offering
$29 per person | Sunday – Wednesday. Special wine offering: Hayes Ranch Chardonnay, California or Nicolas Cabernet, France for an additional $15 per bottle
First Course
Golden Lentil Soup
Flatbread crisp, chickpeas, golden raisins, pickled ginger
Mussels Mariniere
Shallots, garlic, tomato, white wine, parsley, butter broth, garlic bread
Classic Caesar
Crisp romaine leaves, focaccia croutons, white anchovies, Grana Padano
Second Course
Mushroom Risotto
Grana Padano, EVOO
Wood-Grilled Hanger Steak*
Shoestring fries, charred cipollini onions, red wine jus
Pan-Roasted Chicken Breast
Israeli couscous, haricot verts, harissa
Pan-Roasted Monkfish
Scallion sticky rice, bok choy, XO sauce
Third Course
Classic Creme Brulee
Vanilla custard, burnt sugar crust
Warm Polenta Cake
Lemon glaze, balsamic strawberries, honey ice cream
Dessert
Desserts
Waterman Candy Bar
8.00
Milk chocolate ganache, chocolate crisp, salted caramel, candied peanuts, nougat ice cream
Mexican Hot Chocolate Sundae
8.00
Milk chocolate-cinnamon ice cream, hot fudge, spiced brownie
Apple Spice Cake
8.00
Caramel mousse, cider glaze, brown sugar crumble, apple butter, apple sorbet
Mango Pie
8.00
Raspberry mango sauce, toasted coconut shortbread, chili meringues
Warm Polenta Torte
8.00
Lemon glaze, balsamic strawberries, honey ice cream
Waterman Dessert Sampler
16.00
Creme brulee | mexican hot chocolate sundae | waterman candy bar
Dessert Cocktails
Spiked Hot Chocolate
9.00
Vanilla vodka, Fernet-Branca, hot chocolate, whipped cream
Almond Joy
10.00
Bacardi Coco, Marie Brizard chocolate royale, Disaronno, Baileys, candied almonds
Four Richmond Coffee
10.00
Disaronno, Frangelico, Kahlua Baileys, coffee, whipped cream
Eastside Cabinet
10.00
Vodka, Kaluha, Espresso, Autocrat syrup, milk
Spirits
Single Malts
Glenlivet 12 Yr
13.00
Glenkinchie 12 Yr
13.00
Macallan 18 Yr
32.00
Lagavulin 16 Yr
17.00
Glenmorangie "the Nectar D'or" 12 Yr
16.00
Glenlivet 15 Yr
16.00
Macallan 12 Yr
14.00
Laphroaig 10 Yr
13.00
Oban 14 Yr
18.00
Talisker 10 Yr
14.00
Blended Scotch
Johnnie Walker Black
12.00
Pig's Nose
9.00
Johnnie Walker Platinum
26.00
Sheep Dip
10.00
American Whiskey
Gentleman Jack
10.00
Sazerac Rye
10.00
George Dickel No. 12
9.00
Uprising American Whiskey
11.00
Bourbon
Nrg Blend Four Roses Single Barrel
12.00
Maker's Mark
10.00
Bookers
15.00
Knob Creek
10.00
Basil Hayden
12.00
Woodford Reserve
10.50
Dessert Wine
Sandeman's Ruby
8.00
Fonseca Lbv
12.00
Steindorfer Cuvee Klause
15.00
Cockburn 10 Yr Tawny
9.00
Taylor Fladgate 10 Yr
10.00
Cognac
Hennessy Vs
11.00
Courvoisier Vsop
13.50
Hennessy Vsop
19.00
Remy Martin Vsop
13.50
Digestivo
Amaro Averna
9.00
Fernet-Branca
9.00
Jacopo Poli Moscato Grappa
15.00
Amaro Montenegro
9.00
Tuaca
9.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Offering a setting that is unlike any other in Providence, Waterman Grille is situated along the Seekonk River in a former bridge gatehouse that dates back to 1871.
Closed until 4:00 PM (Show more)
- Mon–Thu
- 4:30 PM–9:00 PM
- Fri–Sat
- 4:00 PM–9:00 PM
- Sun
- 10:00 AM–2:00 PM
- 3:00 PM–9:00 PM
(401) 521-9229
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
See More
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Appears on 45 lists
Created by Tom 😎 Cragin
350 items • 1 followerBest local places in Providence!
Created by John Smith III
9 items • 2 followers
United States » Providence County » Providence » Wayland
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