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Watermark Docklands

Watermark Docklands

(Now Closed)
Bar, Night Club, and Italian Restaurant$$$$
Docklands
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Watermark Docklands
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MenuMenu
Dinner 11Lunch Menu (Mon – Fri) 12Tapas 2
Tapas – Starters - Entree‏
Garlic & Herb Bread
2.00
Two pieces‏ in a serve
Minestrone Soup
8.50
Hearty italian classic; w/ vegetables, tomato base, cannellini beans & pasta
Bruschetta
11.90
Fresh diced tomato & spanish onion tossed w. olive oil, fresh basil & shaved parmesan.Pieces
Antipasto
15.50
A colourful‏ selection of marinated, grilled vegetables, cured meats & cheese
Crumbed Piquillos
8.90
Stuffed w/ goat’s cheese, walnut, shaved spanish onion & rocket
Green Chilli & Coriander Gazpacho
2.50
With an oyster shooter
Char-Grilled Calamari
8.50
Marinated in lime, chilli & coriander w/ a tamarind dressing
Spring Bay Mussels
7.50
Sautéed in white wine, tomato w/ a hint of chilli
Chicken & Bechamel Crumbed Croquettes
6.90
Served w/‏ smoked paprika aioli
Rabbit & Mushroom Civet
9.50
Rabbit braised in red wine w/ pancetta & mushrooms
Olives House Marinated
2.00
Oysters
12.00 - 27.00
Your choice of fresh natural or kilpatrick oysters cooked to perfection
Italian Trio of Dips
11.90
Homemade olive tapenade, sundried tomato pesto & smoked eggplant dip served w. turkish bread
Garlic Field Mushroom Tart
7.50
With cherry tomato & caramelized red onion
Spanish Potato Tortilla
8.00
With onion, green capsicum, quince aioli
Garlic Prawns
9.00
Cooked in garlic, chilli & parsley served in a claypot
Oven Baked Scallops,
8.00
Onion, serrano, paprika & bread crumbs
Slow Roasted Pork Belly,
7.90
Roast apple & parsnip puree
Garlic & Cider Braised ‘Choricillos’
9.00
Served in a claypot
Pasta and Risotto
Spaghetti Alla Marinara
18.50
A seafood medley of tiger prawns, calamari, clams, mussels, & scallops tossed in garlic & chilli
Penne Al Ragu Di Manzo E Funghi
17.50
Beef ragu & penne pasta w/ wild mushrooms
Risotto Al Frutti Di Mare
18.50
Arborio rice w/ tender fish pieces, prawns, clams, scallops & dill
Spaghetti Alla Caponata
17.50
Roasted eggplant, zucchini, red capsicum, capers & anchovies in a napoli sauce finished w/ ricotta cheese
Fettuccine Al Salmone
17.50
Succulent smoked salmon, snow peas, dill & capers tossed in a creamy white wine sauce
Risotto Al Funghi Porcini
17.50
A delicious dish of porcini mushrooms, shaved parmesan, black truffle oil & arborio rice
Pizza‏
Salami
16.50
Napoli base, chilli, capsicum, hot salami & mozzarella topped w/ fresh basil
Vegetarian
16.50
Grilled pumpkin, zucchini, semi-dried tomato, roasted capsicum & pesto
Chicken
16.50
Char-grilled chicken, roasted capsicum, mushroom & sundried tomato
Liqueur Coffees
Irish Coffee
12.90
Irish jameson whisky
Mexican Coffee
12.90
Kahlua
Roman Coffee
12.90
Galliano
Jamaican Coffee-
12.90
Tia maria
Coffee and Tea‏
Cappuccino, Latte, Espresso, Flat White, Long Black
3.50
English Breakfast, Earl Grey, Camomile, Peppermint, Green Tea
3.50
Mocha, Hot Chocolate, Chai Latte, Iced Coffee, Iced Chocolate
4.00
Caffe Corretto
6.00
Espresso w/‏ a dash of grappa
Fortifieds
Mcwilliams Hanwood 10YO Port
8.50
Penfold's Grandfather Port
15.00
Stanton & Killeen Rutherglen Tokay
10.00
Yalumba Galway Pipe 12YO Port
10.00
Stanton & Killeen Rutherglen Muscat
10.00
Cognacs & Amargnac‏
Hennessy VSOP
16.00
Courvoisier VSOP
16.00
Maxime Trijol VSOP
20.00
Baron De Sigognac Bas Armagnac
16.00
Hennessy XO
25.00
Remy Martin VSOP
16.00
Napoleon Brandy
17.00
Dessert Wine
2006 Trentham Estate Noble Taminga, Nsw
8.50 - 45.00
2006 De Bortoli Noble One Botrytis Sémillon, Nsw
55.00
Bottle
Digestives‏
Averna
8.50
Lemoncello (Chilled)
8.50
Amaretto
8.50
Desserts
Affogato
12.50
Vanilla bean ice cream drowned in bailey’s irish cream liqueur & espresso coffee
Crème Brulee
12.50
Flavoured w/ hint of vanilla bean & served w. gourmet white chocolate ice cream
Strawberry Crepe
12.50
Filled w/ warm, fresh strawberries, splashed w/ grand marnier & served w. white chocolate ice cream
Profiteroles
12.50
Filled w/ cream pasticceria & served w. warm chocolate sauce & vanilla bean ice cream
Watermark Plum Pudding
12.50
Served warm w. a traditional brandy custard
Cheese Board 2Pp
12.50
A selection of local & imported cheeses served w. dried fruit & water crackers
Trio of Summer Sorbets
12.50
A selection of refreshing fruit sorbets served w. a sweet puff wafer
Sticky Date Pudding
12.50
Served w. creamy butterscotch sauce & vanilla bean ice cream
Home-Made Chocolate Brownie
12.50
Served warm w. rich chocolate sauce & vanilla bean ice cream
Baked Cheesecake
12.50
Served w. a berry coulis & fresh cream
Sampler to Share for Two
18.50
A taste teaser of a selection of our desserts
Starters‏
Garlic & Herb Bread
2.00
Bruschetta Alla Romana
11.90
Diced tomato & spanish onion tossed w/ olive oil, basil, & shaved parmesan, 4 pieces
Calamari Fritti
14.50-17
Seasoned & shallow fried w/ a semolina crust, served w/ lemon pepper, rocket & aioli
Minestrone
8.50
A hearty‏ italian classic; w/ mixed vegetables, tomato base, cannellini beans & pasta
Italian Style Trio of Dips
11.90
Olive tapenade, sundried tomato pesto & smoked eggplant dip served w/ toasted turkish bread
Lunch Favourites
Salmon Niçoise Salad
19.50
Grilled salmon on a bed of nicoise salad w/ green beans, boiled egg & potato
Traditional Caesar Salad
17.00
Baby cos w/ crispy bacon, garlic croutons, parmesan, poached egg w/ caesar dressing
Fish & Chips
17.50
Beer battered flat head fillets on a bed of fries, served w/ a side salad & tartare sauce
Wagyu Burger
16.50
Served w/ caramelized red onion, beetroot jam, bacon, tomato, aioli & a side of fries
Mediterranean Grilled Lamb Salad
18.00
Served w/‏ pumpkin, eggplant, capsicum, olives, goat’s cheese & baby spinach
Steak Sandwich
16.50
An open black angus steak sandwich w/ homemade tomato relish, salad & a side of fries
Chicken Parmigiana
16.50
Gratin crumbled chicken breast, napoli sauce & mozzarella served w/ a side salad & fries
Pastas‏
Seafood Spaghetti
18.50
Tiger prawns, calamari, clams, mussels & scallops, tossed in garlic & chilli
Mushroom Risotto
16.50
Arborio rice w/ wild mushrooms, garlic, herbs & a dash of white wine
Spaghetti Carbonara
16.50
Tossed w/‏ bacon, parmesan cheese, egg & a touch of cream
Penne Beef Ragu
17.50
Tender braised beef, seasonal vegetables, red wine & a napoli sauce base
Fettuccine Salmon
17.50
Smoked salmon, snow peas, dill & capers tossed in a creamy white wine sauce
Penne Amatriciana
16.50
Prosciutto w/ caramelized onion, fresh basil & a napoli sauce base
Pizza
Salami
16.50
Napoli sauce, chilli, capsicum, hot salami & mozzarella topped w/ fresh basil
Vegetarian
16.50
Grilled pumpkin, zucchini, semi-dried tomato, roasted capsicum & pesto
Chicken
16.50
Char-grilled chicken, roasted capsicum, mushroom & sundried tomato
Mains‏
Porterhouse
25.00
Char-grilled to your liking, served w/ tuscan style mash, seasonal greens & red wine jus
Veal Scaloppini Saltimbocca
25.00
Served w/ pancetta & sage in a white wine sauce
Chicken Breast
25.00
Char-grilled, served w/ tuscan style mash, seasonal greens & mushroom sauce
Tasmanian Salmon
25.00
Pan seared salmon fillet w/ mussels, clams & broccoli, served w/ fresh tomato sugo sauce
Drinks List: Wines by the Glass
Sparkling
NV Paul Louis
39.00 - 125.00
Lore valley, france
NV Tatachilla
35.00 - 75.00
Tanunda, sa
Drinks List: White Wine
12 Tatachilla Semillon Sauvignon Blanc
7.50 - 35.00
Tanunda, sa
12 Charlotte Sound Sauvignon Blanc
42.00 - 85.00
Marlborough, NZ
12 Henry Frost Riesling
38.00 - 85.00
Clare valley, sa
12 Scarpantoni Rose
85.00
Mclaren flat, sa
12 Catch Billy Semillon Sauvignon Blanc
7.50
Margaret river, sa
11 One Chain Chardonnay
9.00
South east australia
12 Pasqua Pinot Grigio
85.00
Veneto, italy‏
12 Be. Luscious Moscato
29.00 - 85.00
South east australia
Red Wine‏
12 Tatachilla Cabernet Shiraz
7.50 - 35.00
Tanunda, sa
11 9Th Bird in Hand Merlot
8.00 - 35.00
Adelaide hills, sa
12 Seppelts the Drives Shiraz
9.00 - 35.00
Great southern, vic
08 Farnese Montepulciano
9.00
Abruzzo, italy
11 Catch Billy Cabernet Merlot
75.00
Margaret river, wa
12 Swan Bay (Scotchman's Hill) Pinot Noir
8.50 - 35.00
Baellarine peninsula, vic
11 Cecchi Sangiovese
9.00
Toscana, italy
Dessert Wine
06 Trentham Estate Noble Taminga
9.00
South east australia
Beers on Tap‏
James Boag's Draught
4.00 - 8.00
Xxxx Gold
4.00 - 8.00
Kirin
5.00 - 10.00
James Squire One 50 Lashes
4.50 - 9.00
James Squire Orchard Crush Apple Cider
4.50 - 9.00
5 Seeds Cider
4.50 - 9.00
Heineken
5.00 - 10.00
Stella Artois
5.00 - 10.00
James Squire Chancer Golden Ale
4.50 - 9.00
Soft Drinks
Zanpillo Sparkling Mineral Water, Kyneton, Vic
0.50 - 4.90
Coke, Diet Coke, Lemonade, Lemon Squash
35.00
Yoosh Green Tea
4.00
Chinotto
Pompelmo (Grapefruit)
6.00
Juices
45.00
Orange, apple, cranberry, pineapple & tomato
Acqua Panna Still Mineral Water, Italy – 500Ml
5.00
Lemon, Lime & Bitters
4.00
San Pellegrino Flavoured Mineral Waters
Limonata (Lemon)
Aranciata Rosa (Blood Orange)
(Small dishes | available from 2pm daily)
Green Chilli & Coriander Gazpacho
2.50
With an oyster shooter
Bruschetta
11.90
Fresh roma tomato & spanish onion tossed. W. olive oil, fresh basil & parmesan
Antipasto
15.50
Selection of‏ grilled marinated vegetables, cured meats & cheese
Crumbed Piquillos
8.90
Stuffed w/ goat’s cheese, walnut, shaved spanish onion & rocket
Garlic Prawns
9.00
Cooked in garlic, chilli & parsley served in a clay pot
Oven Baked Scallops,
8.00
W. onion, serrano, paprika & bread crumbs
Slow Roasted Pork Belly,
7.90
W. roast apple & parsnip puree
Garlic & Cider Braised ‘Choricillos’
9.00
Served in‏ a clay pot
Seasoned Wedges
8.50
W. sour cream & sweet chilli
Cheese Plate
9.50
Local & imported cheeses served. W dried fruits & water crackers
Olives
2.00
House marinated‏
Oysters
12.00 - 27.00
Your choice of fresh natural or kilpatrick oysters
Italian Trio of Dips
11.90
Homemade olive tapenade, sundried tomato pesto & smoked eggplant dip served w. turkish bread
Garlic Field Mushroom Tart
7.50
W. cherry tomato & caramelized red onion
Spanish Potato Tortilla
8.00
W. onion, green capsicum, quince aioli
Char-Grilled Calamari
8.50
Marinated in lime, chilli & coriander w/ a tamarind dressing
Oven Baked Scallops,
8.00
W. onion, serrano, paprika & bread crumbs
Chicken & Béchamel Crumbed Croquettes
6.90
Served w/ smoked paprika aioli
Rabbit & Mushroom Civet
9.50
Rabbit braised in red wine w/ pancetta & mushrooms
Steak Fries
8.50
W.. garlic aioli

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Watermark Docklands
9/800 Bourke St
Docklands VIC 3008
Australia
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Watermark Docklands is an Al a carte Restaurant, Bar and Events Centre
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Permanently closed (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–1:00 AM
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+61 3 9642 1880
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WatermarkDocklands
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@watermarkdocks
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer
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