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  • Photo taken at The Wine & Tapas Bar @ Watermark Beach Resort by The Wine & Tapas Bar @ Watermark Beach Resort on 5/22/2014
  • Photo taken at The Wine & Tapas Bar @ Watermark Beach Resort by Fernanda N. on 10/7/2018
  • Photo taken at The Wine & Tapas Bar @ Watermark Beach Resort by Peter H. on 1/18/2014
  • Photo taken at The Wine & Tapas Bar @ Watermark Beach Resort by Shannon M. on 6/3/2013
  • Photo taken at The Wine & Tapas Bar @ Watermark Beach Resort by Bradley C. on 4/26/2014
  • Photo taken at The Wine & Tapas Bar @ Watermark Beach Resort by Cyndi H. on 6/16/2013
The Wine & Tapas Bar @ Watermark Beach Resort

The Wine & Tapas Bar @ Watermark Beach Resort

Tapas Restaurant and Wine Bar$$$$
Downtown, Osoyoos
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The Wine & Tapas Bar @ Watermark Beach Resort
8.3/10
13
ratings
Photos6 Photos
MenuMenu
Lunch 7Dinner 5
Tapas‎
Cobb Salad
A classic garnished w/ house smoked maple glazed bacon lardons, shaved asiago cheese, crumbled hard boiled egg & sliced tomatoes
Roasted Vegetable Salad
10.00
An organic quinoa & roasted vegetable salad in Belgian endive leaves & served w/ a mustard & honey aioli
Chef's Daily Inspired Soup
6.00 - 10.00
Chef’s seasonally inspired interpretation of local bounty
Warm Beet Salad
10.00
Roasted beets tossed in a sweet balsamic glaze w/ goat chevre & toasted almonds.
Chef's Tasting Plate
22.00
Ideal for sharing; niagara fine foods prosciutto, merguez sausage, house made smoky eggplant puree, house made chicken liver pate, BC artisan brie & blue cheese, a selection of olives, house made mustards, peach cardamom chutney w/ warm bread for spreading.
Tempura Ahi Roll
16.00
Succulent, beer battered ahi tuna sushi roll fried golden brown & served w/ a soy ginger glaze on a bed of miso sesame coleslaw.
Mussels Provencal
16.00
Steamed west coast mussels cooked w/ roasted garlic, red wine, tomato sauce & capers served w/ warm goat cheese crostini.
10
Truffled Rocket Salad
12.00
Fresh arugula tossed in a truffle vinaigrette & garnished w/ BC blue cheese, vanilla poached pear & crunchy candied walnuts
Yam & Potato Wedges
9.00
House cut wedges deep fried to golden brown & served w/ roasted garlic aioli for dipping
Duxelle Mushroom Pate
12.00
A‎ hearty slice of rustic pate served w/ an assortment of house made pickles, roasted garlic aioli & warm bread.
Dukkah Spiced Calamari
1.00
Crispy calamari seasoned w/ a middle eastern blend of spices & ground almonds & served on a lentil cilantro salad w/ a sweet onion puree & balsamic glaze.
Dungeness Crab Croquettes
16.00
Fresh crab & sweet corn in a bechamel based croquette breaded & fried until golden brown & served w/ house made heirloom tomato relish & fresh herbs
Children's Options‎
All children’s options come w/ your choice of fries, potato chips or green salad*
Grilled Hot Dog
7.00
Macaroni w/ Cheese, Butter or Tomato Sauce
7.00
Grilled Ham & Cheese
7.00
Cheese Burger
7.00
Vegetables & Dip
5.00
Accompaniments‎
Green Side Salad
6.00
Miso Coleslaw
8.00
Summer Potato Salad
8.00
Burger Accompaniments‎
Roasted Peppers
2.00
Caramelized Onions
2.00
Sauteed Wild Mushrooms
3.00
Bacon or Ham
3.00
Blue Cheese or Brie
3.00
Burger Accompaniments‎
Roasted Peppers
2.00
Caramelized Onions
2.00
Sauteed Wild Mushrooms
3.00
Bacon or Ham
3.00
Blue Cheese or Brie
3.00
Desserts‎
Apricot Apple Crumble
11.00
Tart apricots & sweet apples under a crispy crumble topping & served warm w/ cinnamon vanilla ice cream.
Lemon Mousse
11.00
A light, smooth lemon mousse served w/ a mixed berry compote & topped w/ an almond tuile.
Mocha Crème Brulee
11.00
Silky & decadent chocolate espresso crème brulee topped w/ red wine cherry compote.
Tapas‎
Cobb Salad
10.00
A classic garnished w/ house smoked maple glazed bacon lardons, shaved asiago cheese, crumbled hard boiled egg & sliced tomatoes
Truffled Rocket Salad
12.00
Fresh arugula tossed in a truffle vinaigrette & garnished w/ BC blue cheese, vanilla poached pear & crunchy candied walnuts
Yam & Potato Wedges
9.00
House cut wedges deep fried to golden brown & served w/ roasted garlic aioli for dipping
Duxelle Mushroom Pate
12.00
A‎ hearty slice of rustic pate served w/ an assortment of house made pickles, roasted garlic aioli & warm bread
Dukkah Spiced Calamari
14.00
Crispy calamari seasoned w/ a middle eastern blend of spices & ground almonds & served on a lentil cilantro salad w/ a sweet onion puree & balsamic glaze
Dungeness Crab Croquettes
16.00
Fresh crab & sweet corn in a béchamel based croquette breaded & fried until golden brown & served w/ house made heirloom tomato relish & fresh herbs
Roasted Vegetable Salad
10.00
An organic quinoa & roasted vegetable salad in belgian endive leaves & served w/ a mustard & honey aioli
Chef's Daily Inspired Soup
6.00 - 10.00
Chef’s seasonally inspired interpretation of local bounty
Warm Beet Salad
10.00
Roasted beets tossed in a sweet balsamic glaze w/ goat chevre & toasted almonds
Chef's Tasting Plate
22.00
Ideal for sharing; niagara fine foods prosciutto, merguez sausage, house made smoky eggplant puree, house made chicken liver pate, BC artisan brie & blue cheese, a selection of olives, house made mustards, peach cardamom chutney w/ warm bread for spreading
Tempura Ahi Roll
16.00
Succulent, beer battered ahi tuna sushi roll fried golden brown & served w/ a soy ginger glaze on a bed of miso sesame coleslaw
Mussels Provencal
16.00
Steamed west coast mussels cooked w/ roasted garlic, red wine, tomato sauce & capers served w/ warm goat cheese crostini
BBQ Dinner Menu‎
All dinner entrees served w/ seasonal grilled vegetables & the potato of the day
Portobello Mushroom Burger
15.00
A grilled portobello mushroom cap topped w/ brie, roasted peppers, fresh sprouts, tomato relish, mediterranean eggplant spread & house pickled carrots
Cornish Game Hen
20.00
Half a roasted cornish game hen finished w/ a white wine ginger peach sauce
Ny Strip Loin Steak
31.00
A 9oz new york strip loin steak grilled to your liking & served w/ wild mushrooms & a red wine jus
Sxylx Wild Salmon
27.00
This locally caught salmon comes from fish stocks managed by the okanagan nation alliance grilled & finished w/ a berry gastrique
Okanagan's Finest Beef Burger
16.00
A 7oz burger patty made in house from locally finished okanagan’s finest beef topped w/ white cheddar, garlic aioli, tomato relish, sliced red onion, leaf lettuce & house pickled carrots
Baby Back Ribs
19.00
Slow cooked baby back ribs glazed w/ a house made BBQ saucefull rack 28/half rack
Wild Prawn Dinner
26.00
Wild pacific prawns (8) marinated in thyme & garlic & finished w/ a lemon compound butter
Okanagan's Finest Sirloin Steak
26.00
A locally finished 8 oz sirloin steak grilled to your liking & served w/ caramelized onions & rosemary BBQ sauce
Accompaniments‎
Green Side Salad
6.00
Miso Coleslaw
8.00
Summer Potato Salad
8.00
Desserts‎
Apricot Apple Crumble
11.00
Tart apricots & sweet apples under a crispy crumble topping & served warm w/ cinnamon vanilla ice cream
Lemon Mousse
11.00
A light, smooth lemon mousse served w/ a mixed berry compote & topped w/ an almond tuile
Mocha Crème Brulee
11.00
Silky & decadent chocolate espresso crème brulee topped w/ red wine cherry compote

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The Wine & Tapas Bar @ Watermark Beach Resort
15 Park Place (at Main St)
Osoyoos BC V0H 1V0
Canada
At: Watermark Beach Resort
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Share a casual evening with friends enhanced by fine wines in a comfortable ambience, or an intimate dinner for two. We invite you to come and discover unique regional wines, as well as innovative specialty cocktails made with fresh local ingredients.
Clock icon
Closed until 4:00 PM (Show more)
  • Mon–Fri
    • 4:00 PM–10:00 PM
  • Sat–Sun
    • 8:00 AM–10:00 PM
Phone icon
(250) 495-5500
World Wide Web icon
Twitter icon
@watermarkresort
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Lunch, Dinner, Dessert
Drinks
Wine
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