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Watermark Restaurant

Watermark Restaurant

(Now Closed)
New American Restaurant and American Restaurant$$$$
Nashville
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Tips and Reviews icon22 Tips and reviews
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  • Christinaheart icon on user image
    ChristinaJanuary 29, 2017
    Stopped by during restaurant week. The short rib was so good, we didn't even need to use our knives! Also, hard not to love their tiny biscuits! 😋
  • Coryheart icon on user image
    CoryOctober 8, 2012
    Been here 5+ times
    Open your mind, & your wallet. Watermark's menu changes every few months & features locally-sourced items, but the chefs also go to great lengths to bring you fare you haven't had. Pricey but worth it
  • Estelle
    EstelleAugust 22, 2012
    Ask for Trish....she is the best waitress (I know I travel a lot). She is awesome!!! Wonderful night - great good - great service!!!! Love Trish!!!
  • Debby R.
    Debby RuthMay 25, 2014
    I do not recommend Watermark, but if you have to go, order the grits soufflé and the Dogwood cocktail (both tasty) and go someplace else for your meal.
  • Phil C.heart icon on user image
    Phil CobucciAugust 12, 2012
    Vegetarians, the orzo is incredible. Even if you are a part time vegetarian, this is a MUST HAVE.
  • Tom J.
    Tom JMarch 14, 2012
    Imbibe Magazine found Watermark's Wine List to be one of the Best in the South in their March/April 2011 Southern Issue
  • Phil C.heart icon on user image
    Phil CobucciAugust 5, 2012
    Adele is an amazing bartender. Try the blue cheese stuffed olives with Belvedere! Divine!
  • Kelly
    KellyApril 23, 2013
    Everything is great here. Best in Nashville
  • Aaron Z.
    Aaron ZelekJune 8, 2012
    The Kobe beef is amazing! (and well worth the price)
  • Robert H.
    Robert HavilandAugust 22, 2013
    Try the Summer Berry Cobbler - #RestaurantWeekNashville
  • Robert H.
    Robert HavilandAugust 21, 2013
    Try the Gulf Shrimp Ravioli
  • Zachary H.
    Zachary HeltonMarch 11, 2012
    Tell Adele at the bar to make u a drink... And just trust her judgement
  • Blair B.
    Blair BaxterMay 12, 2013
    Amazing service from hostess, to waitress, to manager.
  • Katie P.
    Katie PJanuary 19, 2011
    Try the Anson Mills Grits Souffle with Chevre! So light and wonderful.
  • Alan T.
    Alan TreadwayApril 15, 2017
    Exquisite wine.
  • Kevin B.
    Kevin BannonDecember 3, 2010
    The pork loin is incredible. As are the Wagyu beef short ribs!
  • Alan T.
    Alan TreadwayApril 15, 2017
    Enjoyed the rooftop dining.
  • John S.
    John SMay 31, 2011
    Vanilla champagne scallops are awesome! Read more
  • Foodimentary
    FoodimentaryDecember 12, 2010
    Ask for a quiet table when making a reservation.
  • Scott D.
    Scott D.March 24, 2010
    Try the filet and/or the Mahi Mahi! Fantastic food!
  • Lynn M.
    Lynn MortonNovember 22, 2013
    Find somewhere else to eat. Never again. The food is mediocre and poorly seasoned for the price. The only thing that was decent was the shrimp & grits appetizer.
  • Ilex P.
    Ilex PoundersJanuary 5, 2012
    Don't go to Casablanca Coffee. Bad service and poor tasting coffee.
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