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- ChristinaJanuary 29, 2017Stopped by during restaurant week. The short rib was so good, we didn't even need to use our knives! Also, hard not to love their tiny biscuits! 😋
- Open your mind, & your wallet. Watermark's menu changes every few months & features locally-sourced items, but the chefs also go to great lengths to bring you fare you haven't had. Pricey but worth it
- EstelleAugust 22, 2012Ask for Trish....she is the best waitress (I know I travel a lot). She is awesome!!! Wonderful night - great good - great service!!!! Love Trish!!!
- Debby RuthMay 25, 2014I do not recommend Watermark, but if you have to go, order the grits soufflé and the Dogwood cocktail (both tasty) and go someplace else for your meal.
- Phil CobucciAugust 12, 2012Vegetarians, the orzo is incredible. Even if you are a part time vegetarian, this is a MUST HAVE.
- Tom JMarch 14, 2012Imbibe Magazine found Watermark's Wine List to be one of the Best in the South in their March/April 2011 Southern Issue
- Phil CobucciAugust 5, 2012Adele is an amazing bartender. Try the blue cheese stuffed olives with Belvedere! Divine!
- Lynn MortonNovember 22, 2013Find somewhere else to eat. Never again. The food is mediocre and poorly seasoned for the price. The only thing that was decent was the shrimp & grits appetizer.