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Menu
Menu 3
Menu
Small Plates
7.95
Baby kale, roasted squash, cranberries, honey mustard vinaigrette and crumbled hazelnut. Vegan
Shishito Tempura
7.95
Roasted and fried Japanese peppers, miso and eggplant puree and gochujang aioli. Vegetarian
Charred Octopus
9.95
Ginger and cilantro pesto and fried chickpeas
Farm Fresh Scotch Egg
5.95
Medium boiled egg, wrapped in pork sausage, breaded and deep fried
Sandwiches
Portobello Reuben
10.95
Grilled and sliced mushroom, vegan Thousand Island contains almonds, sauerkraut and rye. Vegan
Watkins Burger
12.95
Served with house cut fries. 1/2 lb. signature beef blend, Gochujang aioli, roasted shishito peppers on brioche. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done
Smoked Rabbit Banh Mi
12.95
Pumpkin aioli, pickled carrots, sweetbread pate and long roll
Large Plates
Peking Duck Leg Confit
15.95
Cranberry and pear mostarda, spiced pepitas pumpkin seeds, curried fingerling potatoes
Fish and Chips Plates
12.95
Seasonal fish, beer batter to match, thin cut fries and malt vinegar aioli
Whole Roasted Maitake Mushroom
11.95
Pumpkin puree, Israeli couscous salad and glazed baby carrots. Vegan
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