198 Photos
Menu
Main Menu 9
Main Menu
Appetizers
2.50
Two crispy spring rolls
Steamed Dumblings
5.00
Filled with minced pork, and shrimp
Keaw Todd
4.00
Crispy fried won tons filled with shrimp served with sweet and sour sause
Kra Tong Thong
5.00
Crispy pastry cups filled with thai chicken salad
Goong Hom
6.00
Shrimp wrapped with rice paper fried crispy served with sweet and saur sause
Garden Roll
4.00
Two fresh spring rolls served with sweet chilli sause taped with crushed peanuts
Mussels Hor Mok
7.00
Fresh steamed mussels with our house wine butter souse and special thai herbs topped with our thick curry sause
Satay Gai
6.00
Curry marinated chicken strips served with peanut sause
Chicken Wings
5.00
Linhtly floured then fried served with thai style barbecute sauce
Vegetarian Combination
6.00
Lightly floured, deep fried zucchini, mushrooms and tofu
Tao Hoo Todd
4.00
Deep fried tofu served with our sweet and saur sause
Combination Plate
12.00
Combination of crispy spring rolls, satay and steamed dumplings
Basil Mushrooms
6.00
Crispy mushrooms stuffed with shrimp , minced pork special thai herbes topped with thick panang sauce
Soup
Tom Ka Gai
8.00
A rich and aromatic coconut milk based soup with chicken and mushrooms
Keow Nahm
2.50
Thai wonton soup with shrimp filled wontons, carrots, peas and a slice of honey roasted pork
Poh Taek
14.00
A traditional ''flok"hot and sour soup with shrimp, squid, crab meat, scallops and salmon
Tom Yum Goong
2.50
A traditional hot & sour soup with shrimp, mushrooms and tomatoes with lemon grass and kaffir lime leaves
Tom Yum Salmon
13.00
A large portion of our hot and saur soup with a generous portion of salmon
Salad
Sau Rong Hai
7.00
Also known as"tiger tear salad"beef medallions seasond with chill paste and lime juice fossed with tomatoes, cucumber and purple onion
Namm Soht Thai Ground Pork Salad
7.00
Lean ground pork, seasoned with chili peppers, lime juice and plenty of ginger topped with cashewnuts
Yum Pla Muk Squid Salad
9.00
Tender squid seasoned with chili peppers and lime juice with bean thread noodles, real and green onions on a bed of lettuce
Yum Pla Duk Foo Crispy Catfish Salad
8.00
Steam catfish and then quick deep fried to perfection topped with our special sauce add fresh chilis green onions, cilantro and lime luice garnished with a slice of green apple for a final touch.
Labh Gai Thai Chicken Salad
7.00
Ground chicken blended with chili, lime juice and crushed rice powder
Yum Woon Sen Bean Thread Salad
8.00
Bean thread noodles tossed with chicken, shrimp seasoned with chili peppers and lime juice
Royal Thai Chicken Salad
8.00
A large tossed salad with cucumbers and tomatoes topped with curry marinated chicken, served with our house peanut sauce
Seafood
Hor Mok Tallay
16.00
Tender scallops, shrimp, squid, crab meat and nappa cabbage blended with red curry paste and coconut milk steamed in a foil packet
Royal Thai Delight
14.00
A tasty combination of scallops, ashrimp, squid and crab meat stir fried with onions, baby corn, bell pepper, celery and mushrooms in a light brown sause
Kao Ob Sup Pa Rod Pineapple Fried Rice
15.00
Fried rice mixed with shrimp, chicken, cashew nuts, carrots, peas and raisins served in a hollowed pineapple to enhance the flavour
Poo Nim Soft Shell Crab
14.00
Deep fried soft shell crab on a bed of stir fried onion, baby corn, mushrooms and bell pepper blended with sweet chili paste
Ped Savuey Roasted Duck
15.00
A tender boneless roasted duck, topped with our house sweet soy base sauce.
Ruam Mit Jan Ron
14.00
A combination of shrimp, beef, pork and chicken stir fried with cabbage in our house brown sause
Pad Kra Pao Talay Basil Seafood
14.00
A combination of squid, shrimp, crab meat and scallop seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell repper , mushrooms, baby corn, carrots and bambooshots
Pad Kra Prao Pla Muk Basil Squid
14.00
Tender squid seasoned with basil, crushed red pepper and garlic stir fried with onions, carrots, bell pepper, baby corn, mushrooms and bamboo shoots.
Basil Mussels
14.00
Fresh mussels seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell pepper, baby corn, carrots, mushrooms and bamboo shoots.
Vegetarian
Fresh Vegetables Are Quick Stir Fried In A Lightly Oiled Wok Seasoned With Seared Garlic
Pad See Sa Hai
9.00
An elegant combination of asparagus, mushrooms, nappa cabbage and baby corn, topped with our house brown sause
Pad Pak Bai Kra Prao
9.00
A vegetarian version of the popular fad kra prao 9basil stir try)
Pad Pak Ruam Mit
9.00
A colourful arrangment of stir fried cabbage, broocoli, carrots, celery and mushrooms
Pad Ma Kuer Spicy Eggplant
9.00
Tasty eggplant, stir fried with onions, baby corn, mushrooms, bamboo shoot, seasoned with our house sause
Royal Thai Main Courses
Cooked With Your Choice Of Chicken Or Beef Or Pork Or Tofu. For Shrimp Add $2.00 And Combination Add $3.00
Pad Kra Prao
10.00
Basil stir fry our most popular stir fry dish with fresh basil, crushed red pepper and garlic.
Pad Gatium
10.00
Garlic stir fry stir fry with fresh garlic, black pepper and then more garlic.
Pad Priaw Warn
10.00
Sweet and sour thai style sweet and sour cooked with cucumber, pineapple and tomatoes.
Gai Ma Now
10.00
Lemon chicken a deep fried chicken breast sliced and topped with lemon sauce
Neua Pad Namman Hoy
10.00
Pepper steak thai style pepper steak stir fried bell pepper, onions and tender slices of beef.
Asparagus Stir Fry
10.00
Fresh asparagus tossed with chicken, snow peas, baby corn in house brown sauce.
Pad Ped
10.00
Red curry paste stir fry a naturally spicy stir fry dish with added red curry paste for flavoring.
Pra Ram Long Song
10.00
A peanut sauce dish a rich dish made with our fresh peanut sauce on a bed of noodles or cabbage.
Pad Himaparn
10.00
Cashew nut stir fry stir fry with cashew nuts, water chestnuts, celery in our house sauce.
Gai Ob Num Pung
10.00
Sesame chicken battered pieces of chicken deep fried then glazed with our special sweet red sauce drizzled with sesame seeds.
Ginger Stir Fry
10.00
Sliced chicken breast stir fried with fresh ginger, onions, bell pepper and mushrooms.
Chicken Delight Stir Fry
10.00
Stir fried chicken with onions, celery and mushrooms with sweet chili paste.
Curries
Cooked With Your Choice Of Chicken Or Beef Or Pork Or Tofu. For Shrimp Add $2.00 And Combination Add $3.00
Khaeng Ped Red Curry
12.00
Thai red curry paste blended with soothing coconut milk, bamboo shoots, fresh basil carrots, bell pepper, baby corn and mushrooms.
Khaeng Massamum Yellow Curry
12.00
A milder curry yellow colored curry is made with massamun curry paste blended with coconut milk, potatoes, onions, and cashew nuts.
Khaeng Phed Ped Yang Duck Curry
15.00
An elegant combination of boneless roasted buck in red curry
Khaeng Keow Warn Green Curry
12.00
Similar to the red curry but looks can be deceiving this cool green colored curry derived from thai green chilis will actually bite you back.
Pa Naeng
12.00
A richer thicker version of the red curry, mixed with bell pepper and seasoned with aromatic lemon grass
Fried Rice
Royal Thai Kao Pad Combination Fried Rice
11.00
Chicken, beef, pork and shrimp, stir fried with egg, onions, broccoli, carrots and peas
Kao Pad Talay Seafood Fried Rice
14.00
A combination of spicy seafood fried rice, squid, shrimp, scallops and crab meat.
Kao Pad Fried Rice
2.00
Stir fried rice with your choice of meat, egg, onions, carrots and peas.
Kao Pad Satay Kai Fried Rice with Chicken Satay
8.00
Another version of spicy fried rice with mixed vegetables served with our chicken satay with peanut sauce and cucumber sauce for dipping.
Noodles
Cooked With Your Choice Of Chicken Or Beef Or Pork Or Tofu. Shrimp Add $2.00 And Combination Add $3.00
Pad Thai
10.00
Rice noodles stir fried in a sweet and sour sauce with egg, shrimp and chicken
Pad Woon Sen
10.00
Bean thread noodles stir fried with our house soy base sauce.
Pad Se Ewe
10.00
Soy sauce noodles stir fried wide rice noodles, broccoli , baby corn, carrots and egg in sweet soy sauce
Guay Teaw Nam
10.00
Rice noodle soup
Royal Thai Bamee
10.00
Lo mein noodles stir fried with a combination of chicken, beef, pork and shrimp.
Lard Na
10.00
Wide rice noodles with broccoli in a brown sauce with your choice of meat.
Pad Kee Mao
10.00
Our version of stir fried spicy noodles with garlic and basil with your choice of meat
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