The Fried Egg Sandwich is always a winner. Georgia Benedict's use of a biscuit for a base can be a bit, er, dense. Still prefer the standard English Muffin for Eggs Benedict myself. Read more
You're always going to wait for a table at brunch, but we're going on 1 1/2 hours here and they've literally seated 12+ tables in front of us. Ridiculous. Hostess says she "doesn't know the floor".
Breakfast was great; service was terrible. The restaurant was not busy but our waiter was inattentive. Waited for coffee refill, waited for check and finally had to go get someone in order to pay.
An independent restaurant, bakery, and coffeehouse with a vintage design evocative of the Westside’s historic industrial corridor, serving breakfast all day, lunch, dinner, and weekend brunch, comfort sweets, and locally-roasted Batdorf & Bronson coffee.