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West End Grill St. Lucie West

American Restaurant$$$$

St. Lucie West

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8.0^/10

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Main Menu 2

Main Menu

Appetizers

Sesame Tuna

16.00

Fresh hawaiian ahi tuna coated in black & white sesame seeds; seared rare and served with sesame seaweed salad, wasabi, and soy sauce.

Southwestern Crab Cakes

14.00

A mixture of louisiana lump crab, roasted corn and a blend of seasonings, seared and topped with a tequila lime jalapeno cream sauce.

Seafood Strudel

16.00

A mixture of scallops, shrimp, & lobster meat baked in fillo pastry with a creamy bechamel sauce with fresh herbs.

Veal Dumplings

10.00

A blend of ground veal, roasted corn, fresh spinach and chinese chili sauce wrapped in wonton skins, pan fried and served with a southwest salsa.

Roasted Vegetable Risotto

13.00

Saffron risotto mixed with an assortment of roasted garden vegetables & fresh herbs; served in a crispy parmesan cheese basket

Grilled Artichoke

12.00

A whole artichoke, steamed with white wine & herbs; brushed with olive oil, grilled and served with a mustard aioli

Bleu Cheese Tarts

8.00

Puff pastry rounds layered with a mixture of bleu cheese, cream cheese and sun-dried tomatoes, topped with pesto, parmesan and chopped walnuts.

Grilled Portobello

12.00

A portobello mushroom marinated in balsamic vinegar, grilled and served over a bed of polenta and goat cheese.

Honey Mustard Shrimp

12.00

Five tiger shrimp wrapped in applewood-smoked bacon and marinated in honey mustard; grilled & served with a spicy mustard dipping sauce

Gourmet Biscuits & Gravy

14.00

Two crispy risotto cakes topped with seared sea scallops; finished with a white wine gravy made with applewood smoked bacon, little neck clams, shallots, & andouille

Fish Taco

7.00

Halibut pieces lightly coated in flour, pan-seared and served in a soft flour tortilla with cilantro, tomatoes, and a baja cream; served with roasted tomatillo salsa

Spicy Udon Prawns

15.00

Three giant prawns, marinated in garlic & ginger, served over a bed of sauteed udon noodles with a chili-lime sauce

Main Courses

Espresso-Rubbed Steak

38.00

A 10 oz. filet-cut strip steak coated with espresso and fresh herbs; grilled and topped with flash-fried tobacco onions

Filet Bearnaise

34.00

An 8 oz. filet mignon stuffed with lobster meat, grilled and served with our bearnaise sauce

Maytag Steak

32.00

An 8 oz. filet mignon stuffed with maytag bleu cheese and toasted pine nuts; grilled and finished with a red zinfandel & red-currant reduction

Hibachi-Style Delmonico Steak

45.00

A 14 oz. delmonico steak simply grilled and served with one edge encrusted in a mixture of sea salt, cracked black pepper, garlic, & toasted sesame seeds

Curried Crab-Stuffed Prawns

32.00

Five giant prawns stuffed with a spicy crab mixture; baked and served with a curry-coconut cream sauce

Tuscan Swordfish

28.00

Atlantic swordfish steak marinated with extra virgin olive oil & basil; grilled and topped with a white wine sauce made with black & green olives and roasted tomatoes

Veal Chop

35.00

A 12oz. veal chop simply grilled and drizzled with a white wine, olive oil, and lemon- caper sauce; finished with crispy pancetta

Chilean Sea Bass

32.00

A tender chilean sea bass fillet steamed in soy and ginger, and topped with stir-fried julienned vegetables

Italian Brick Chicken

24.00

A half-chicken rubbed with olive oil, lemon juice, garlic, rosemary & thyme; seared to perfection

Potato-Encrusted Halibut

36.00

An 8 oz. halibut filet encrusted in a coating of crispy potatoes & herbs; baked and served on a bed of garlic-sauteed spinach with a sherry cream

Rack of Lamb

42.00

New zealand spring lamb rack rubbed with dijon and coated with rosemary & thyme; grilled and finished with a demi-glace sauce

Grilled Tuna

35.00

A fresh tuna steak marinated in a soy dressing, seared and served with pickled ginger and topped with a szechuan peppercorn cream sauce

Sea Scallops

30.00

Jumbo sea scallops marinated in olive oil and garlic, seared and served on a bed of sauvignon blanc & lobster herb sauce

Petit Filet

27.00

A 6 oz. beef tenderloin simply grilled and served with a maitre d butter; finished with a handful of parmesan-truffle french fries

Black Grouper

30.00

Black grouper fillets, lightly dusted in flour and seasonings, pan fried, and served with a lemon-caper sauce with a hint of white wine

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West End Grill St. Lucie West

Main Menu

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