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West Texas Chophouse - Airway

Steakhouse and Bar$$$$

El Paso

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7.7^/10

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Lunch Menu 2Menu 9

Lunch Menu

Lunch Menu: Join Us From 11 Am to 4Pm Monday - Friday Side Choices: Fries Mashed Potatoes Charro Beans Vegetables

Seasoned Panko Crusted Fried Chicken

Fried chicken breast topped with house-made white gravy served with mashed potatoes and spring mix salad

Steak Or Chicken Tacos

Served on corn tortillas with jack cheese, avocado dressing, pico de gallo, and shredded lettuce...served with choice of side

Salads

Garden, Caesar, and spring mix served with choice of chicken or steak and choice of dressing

Seasoned Panko Crusted Tilapia

Fried tilapia filet served with cilantro rice and spring mix salad

Steak Or Chicken Fajitas

Served with three corn tortillas, charro beans, red salsa and guacamole

Half a pound of crisp snow crab legs, three lobster claws, three crab claws, 4 jumbo shrimp and sushi grade ahi tuna with your choice of fresh house made sauces, cocktail sauce, chipotle aioli, ponzu sauce and fresh lemon. Our premium seafood tower is served chilled and will impress you again and again. Pair with a bottle of rombauer chardonnay and you will feel as if you are sitting oceanside!

Soups and Salads

Wedge Salad

A traditional salad with a large iceberg wedge, bacon, tomatoes, and blue cheese crumbles

Poblano Cream

Our house speciality! Fire-roasted poblano pepper blended into a creamy base of goodness.

Caesar Salad

Crispy romaine leaves, shredded Parmesan, fresh croutons, and Caesar dressing

Southwest Chicken Salad

This borderland favorite consists of crisp house cut romaine lettuce tossed in avocado jalapeno ranch dressing and topped with a southwest corn and bean relish. A grilled juicy lime and jalapeno marinated chicken breast and queso fresco will tie all of these borderland flavors together!

Mango Salad

Mango, dried cranberries, manchego cheese, caramelized pecans, jicama, and salad greens served in our house-made balsamic/honey dressing.

Chicken Tortilla Soup

Chicken, tomatoes, onions and celery, garnished with corn tortilla strips, cheese, avocado and cilantro

House Salad

Iceberg, romaine and shredded carrots topped with tomato wedges, croutons and shredded cheddar cheese

Burgers, Sandwiches N' More

West Texas Burger

Half a pound of premium ground beef served on a buttery bun with cheese, bacon, and our red sauce

Asadero Green Chile Burger

Half a pound of premium ground beef or chicken served with green chiles, asadero cheese, and our bacon mayo.

Rib Eye Sandwich

8 Oz. of thin slices of our premium rib eye served on a toasted buttery hoagie

Buffalo Chicken Sandwich

Our panko crusted chicken breast tossed in our chef’s house-made buffalo sauce and drizzled with ranch dressing and bacon mayo. All inside a fresh buttery bun with melted jack cheese on top. Served with house-cut french fries.

Mac & Cheese Burger

Half a pound bacon cheeseburger topped with our mac & cheese and crispy onion strings.

Alejandro's Favorite Burger

One of our owners favorite, made with silver creek sirloin, hand selected beef short rib, premium brisket topped with caramelized onions, cheddar cheese and our house made secret sauce. This juicy combination is guaranteed to satisfy everyone.

Chicken Tequila Sandwich

A tequila marinated chicken breast served on a buttery bun with green chiles, jack cheese, crispy onion strings and bacon mayo

Ribeye Tacos

Half a pound of premium rib eye seasoned with our signature spices served with our house-made cilantro rice.

Premium Steaks: We Proudly Serve Sterling Silver Premium Beef ®, the Highest Quality in the Region. Our Steaks Are Hand-Cut in House, Perfectly Aged and Seasoned with Our Signature Spices to Enhance the Flavor and Grilled to Your Liking. Served with Baked Potato Topped with Chives, Butter and Sour Cream Ask Your Server About Our Dry Aged Steak Selections (Limited Availability)

Top Sirloin

Filet Mignon

20 oz.

T-Bone

20 oz.

Bone-in Rib Eye

20 oz.

Porterhouse

20 Oz

Rib Eye

New York

12 oz.

36 Oz Tomahawk Rib Eye

Tomahawk Pork Chop

Grilled to perfection on a bed of chipotle mashed potatoes and crispy onion strings

Entrees

West Texas Feast

A 20 oz. Porterhouse, 2 chicken breasts (grilled or fried) and your choice of a 12 oz. Sirloin or 2 tilapia filets (grilled or fried) or 2 shrimp skewers served with a family-style portions of charro beans, mashed potatoes and Mexican street corn

Beef Short Rib

In-house smoked for 8 long hours to release a deep rich flavor that is tender and bold drizzled with a red wine infused pan sauce and buttery mashed potatoes.

Season Panko Crusted Chicken

Butterflied, chicken breast topped with house-made white gravy served with mashed potatoes and vegetable medley

Salmon

Grilled 8 oz. Fresh salmon served with a medley of seasonal vegetables

Spicy Prawn Brochette

Two skewers of grilled chipotle marinated prawns, jalapeños, red onions and tomatoes served with a medley of seasonal vegetables

Wtc Meat-Lover Feast

A 20 oz. Porterhouse, a 16 oz. Rib eye steak and a 12 oz. Sirloin steak, grilled to perfection served with family-style portions of charro beans, mashed potatoes and mexican street corn.

Chipotle Alfredo

Our chipotle alfredo is a flavor-rich pasta dish served with your choice of shrimp or chicken.

Grilled Chicken

Two chicken breasts marinated in tequila

Lobster

Our 8 oz. lobster tail steamed and served traditionally with butter and lemon

Sides

Mac & Cheese

Mashed Potatoes

Vegetable Medley

Cilantro Rice

Onion Rings