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Weyerbacher Brewing Co‎mpany

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Anniversary Beers‎

Seventeen

Seventeen is a saison ale brewed with pink peppercorns, orange zest, lemon zest, and grapefruit zest brewed to commemorate the seventeenth anniversary of the world becoming a tastier and more interesting place

Fifteen

This is a celebration of our fifteenth year making craft beer and it stands as an example of the bold flavorful beers that we have come to make. This is not a timid ale; it’s an intense, full-bodied smoke experience

Thirteen

This smooth sipper is made with 5 malts and a touch of oats. you’ll find big chocolate and roasted notes, balanced with the Belgian flavors from the abbey yeast strain

Eleven

Phoenix is another one of those hops with low cohumulone levels, which means when used in very large quantities (as we do in eleven) the hops flavor is very smooth, not a hint of harshness for the enormous amounts of hops in the brew

Sixteen

2011 gabf gold meal winner click the title above to read all about out dark braggot anniversary beer

Fourteen

To honor 14 years of making craft beer we decided to brew a wheat wine. This unfiltered brew is made with over 50% wheat to give it a distinctly spicy character. Enjoy it now, or if you have the patience, give it some time in your cellar. When you are ready, expect to find notes of tart wheat, grapes, and honey with crisp bitterness and carbonation

Twelve

Made from 50% rye malt and 50% barley malt, this strong ale is extremely viscous. The rye adds a tantalizing note of flavor on the palate with a hint of tartness you’ve come to expect from rye

Decadence

Decadence weighs in at 13% ABV and is a fantastic sipper, especially after dinner or consider paring it with a good book on a cool fall evening

Seasonal Beers‎

Bottle Conditioned Blasphemy

2011 bore witness that beer miracles actually can happen: blasphemy has returned this ‘refreshed’ version is actually fully bottle conditioned and available only in a 750 ml cork and cage package

Imperial Pumpkin Ale

Like a pyramid for a pharaoh, we set out to make a bold monument for the king of the pumpkins this 8.0% ABV pumpkin ale is the mother of all pumpkin ales. It is heartier, spicier, and more “caramelly” and “pumpkiny” than its faint brethren

Winter Ale

Winner of a silver medal in the 1998 world beer championships, weyerbacher winter ale is brewed with deep-roasted chocolate malt

Insanity

Insanity is made by aging our perfectly balanced blithering idiot barleywine in oak bourbon casks. This incredible combination creates a mélange of flavors from rich malts, raisins, and dates to oak, vanilla, and bourbon

Blanche

Light, cloudy and smooth, weyerbacher blanche brings you authentic Belgian-style flavor along with handcrafted quality and freshness. just try a bottle of this thirst-quenching brew

Autumnfest

Weyerbacher autumnfest ( ABV 5.4%) is generally available in stores august through november. Pick up a case to celebrate the change of seasons

Quad

Big and delicious, quad is an elegant dark ale. Rich with complexity and flavor, try savoring it with a fine dinner. You also might enjoy it as an aperitif or as an accompaniment to a dessert, but quad stands alone quite well. We recommend enjoying quad in a brandy snifter or wineglass so you can drink in the aroma of this fine ale

Heresy

This is an incredibly intriguing ale is made by aging our old heathen imperial stout in oak barrels that were used for making fine kentucky bourbon

Year Round Beers‎

Last Chance IPA

Last chance IPA is a 5.9% ABV west-coast style full-flavored hop assault delightfully lacking in balance. Click the title above to learn more about this beer and how buying some benefits pets in need

Blithering Idiot

Our barleywine is made in the British tradition of balanced hearty ales. blithering idiot is a deep-copper ale with intense malty notes of dates and figs on the palate that follows a pleasurably malty aroma to your taste buds

Tiny

Tiny is a Belgian inspired imperial stout weighing in at 11.8%. you’ll find big chocolate and roasted notes, balanced with the Belgian flavors from the abbey yeast strain

Merry Monks

When you try this beer you’re in for a unique treat. the special effervescence and creaminess are immediately apparent when pouring. the pilsner malts combined with the Belgian yeast strains yield a remarkable and complex flavor- perhaps you’ll note subtle hints of banana and cookie dough

Double Simcoe IPA

Double simcoe IPA, 9.0% ABV, is our incredible reward for hopheads seeking the intense hop flavor in a double IPA, without the harshness. It is brewed utilizing only the simcoe hop variety

Old Heathen

Rich, velvety and deliciously complex, old heathen (8.0% ABV) is a truly distinctive stout. We use seven types of malt and two varieties of hops to bring forth this big brew

Verboten

Verboten is a Belgian-style pale ale with an American twist. originally released as “alpha”, our first brewers’ select beer and then later seasonally released as as well, lets just say the name was ‘forbidden’. as a result, this beer is now called “verboten” (German for forbidden)

Big Ern's IPA

Weyerbacher brews the house IPA, “big ern’s IPA”, for the pizzeria uno chain of restaurants in the philadelphia area. Big ern’s IPA is a 6% west coast-style india pale ale with a very smooth, citrusy finish hopped with cascade, centennial, columbus, and simcoe

Brewers’ Select Beers‎

Yankee

The second-to-last offering in the brewer’s select series is here

Whiskey Barrel Aged

Whiskey‎ barrel aged is the 23rd installment in our brewers’ select series click the title above to learn about the beer and read a little about the label

Uniform

Rye‎ and wheat plus lots of hops at 7% ABV

Sierra

Sierra (the nato / phonetic alphabet letter “s”) is the next up in our series of brewers’ select beers. Sierra is weyerbacher’s take on a wait for it a milk stout

Que¿Beck

Excerpt from the weyerbacher newsletter from may 19th, 2011

Oscar

Oscar is a 7% hefeweizen/ipa hybrid or a “hoppy hefe”. it’s cloudy and yellow in appearance, much like a typical German-style hefeweizen and it has an ipa-like hop profile. oscar is a medium-bodied ale with a spicy clove character that blends well with the spicy side of the hallertuaer and saaz hop varieties. awesome

Mike

The following is an excerpt from the November 2010 newsletter written by head brewer chris wilson it’s october, finally, it’s time to have my first pumpkin ale ha ha ha i kid, i kid as i mentioned last month, it’s time for “mike”. the newest addition to the brewer’s select series, mike will be a Belgian style dubbel. i just had a sample off the tank and it is going to be awesome. it has a rich malty character and a somewhat surprising dryness. it is still fermenting, so we still have a little while to wait until we know what it will be like. it looks like it will be around 7.7% abv and it will be bottle-conditioned. delicious

Kilo

Kilo is a summery saison made with chamomile, coriander, and grains of paradise. The spices, hops, and yeast have formed a complex spicy pallet enhanced with a tart undertone. The sweet, floral aroma is filled with orange, juicy fruit, and pepper let loose by lively carbonation. 5.9%, unfiltered, and bottle-conditioned, kilo is the perfect beer to break the summer heat

India

Golf

Echo

Charlie

Alpha

X-Ray

The 24th installment in the brewers’ select series is x-ray click the title above to learn more

Victor

Victor has a strong malty backbone with a roasty base and features warrior, northern brewer, and centennial hops. Victor is dry hopped with more centenial and weighs-in at 42 ibus. Victor is 5.8% ABV

Tango

Belgian-style dark ale brewed with cherries

Romeo

Excerpt‎ from the July 29, 2011 newsletter head brewer chris wilson: august is also going to bring our next brewer’s select beer, romeo. we’re going to go Belgian with this one. it has not been bottled at the time i’m writing this, but i can tell that it will be an 8.5% Belgian red ale. we are looking at around 35 ibus and a nice dose of hallertuaer and saaz in the finish

Papa

Excerpt from the April 14th, 2011 newsletter head brewer chris wilson april will also bring with it “papa”, which will be the next brewer’s select beer. it’ll be a scotch ale. it will be a little different than our “scotch ale” of the past. this one will be intensely malty and complex. it will be a malt lover’s dream and the antithesis of blanche. we have not forgotten you malt-heads it should be a good pairing with a roast or a burger

November

Lima, mike, November, Oscar, papa our most recent release in the brewer’s select series is November. dan hitchcock, lead brewer, and i thought that we might play around with coffee with this one. dan had the great idea to utilize a brown ale rather than a porter or stout. both of which are more commonly used for coffee infused beers. i think i’ll call it an imperial breakfast brown ale; that is, a brown ale made with oats and coffee

Lima

Lima, an American-style india black ale, the newest addition to our brewer’s select series, will be available in bottles only at the visitor center. lima can be likened to a traditional ipa brewed with dark malts added to give it a brown color and a roasty character. it hovers around 6.3% abv and will tip the ibu scale at around 70. hopheads will love this beer

Juliet

Hotel

Foxtrot

Delta

Bravo

Retired Beers‎

Rapture

This is an amazing sour red. Read how we used pinot noir barrels to create this incredible new weyerbacher beer

Blasphemy

Blasphemy is our award winning quad aged in bourbon barrels. We’ve picked up gentle vanilla oaky notes

Muse Farmhouse Ale

Made with pale malt, a little carapils, wheat, and oats, this warm weather seasonal is dry and ever so slightly tart on the pallet

Raspberry Imperial Stout

Enjoyed alone as a winter-warmer or as the perfect finish to any fine meal, our raspberry imperial stout is a wonderfully full-flavored beer with just a “kiss” of raspberry flavor

Hops Infusion

Made with seven hop varieties, this deep copper-orange IPA is loaded with juicy hop notes of pine, lemon zest, and a layer of pink grapefruit and a strong foundation of toasted caramel malts underneath it all give this beer a complexity that’s unparalleled

Harvest Ale

Harvest ale is a 6.2% “wet-hop” IPA made from pale, munich, crystal, and wheat malts. It is hopped with a bounty of cascade hops straight from the brewery’s own farm the bitterness is restrained to allow the fresh-hop aroma and flavor to shine through

Black Hole

The characteristics of a “big” porter with its strong chocolaty malt backbone and light hop finish topped off with a touch of molasses

House Ale

Brewed with pale, caramunich, and carapils malt for flavor and body, then hopped exclusively with expensive tettnang hops, a very delicate, delicious hops that perfectly fits this beer with just the right snap of flavor

Prophecy

Prophecy is our third ale to be aged in bourbon barrels. We’ve taken our merry monks’ ale and carefully aged it in bourbon barrels

Scotch Ale

Malty and roasty on the palate, and with distinctive caramel notes, this beer will satisfy the desires of any malty beer aficionado

Slam Dunkel

Slam dunkel was a small batch release in 2007. we had such an overwhelming response that we had to put it in the seasonal rotation. We also decided we couldn’t live without drinking this beer every year

Special Release‎

Sour Black

Born in the darkness that followed rapture

Rapture

This is an amazing sour red. Read how we used pinot noir barrels to create this incredible new weyerbacher beer

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