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The Whale & Ale

The Whale & Ale

(Now Closed)
Steakhouse, Pub, and Seafood Restaurant$$$$
San Pedro, San Pedro
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The Whale & Ale
Photos116 Photos
MenuMenu
Happy Hour 7Limited Covid 19 to-Go Menu 10Drinks 6Dinner Menu 9Events 4
Main
The Whale & Ale House Salad
4.00
Baby mixed lettuce, sliced mushrooms, crumbled blue cheese, chopped walnuts & our famous creamy peppercorn house dressing
Good Ol' English Chips
3.00
With a side of curry mayonnaise
Fried Calamari
7.00
Lightly breaded, tender calamari with spicy cocktail sauce
Homemade Soups
4.00
English beef barley, New England clam chowder or The Whale & Ale soup of the day
English Sausage Rolls
8.00
Handmade English sausages wrapped in puff pastry then baked
Sautéed Mushrooms
7.00
In butter, minced garlic, merlot & beef jus
Happy Hour Fish & Chips
8.00
A half portion of our traditional English Fish & Chips
Draft Beers
$5
Belhaven Scottish Ale 5.2%
Boddingtons Pub Ale 4.6%
Fuller's London Pride 4.7%
Magners Irish Cider 4.5%
Red Seal Ale 5.4%
Smithwick's Red Ale 4.5%
Track Seven Panic Ipa 7.0%
Blue Star Wheat Beer 4.5%
Carlsberg Beer 5.0%
Guinness Draught 4.2%
Old Speckled Hen 5.2%
Scrimshaw Pilsner 4.7%
Stellar Ipa 6.5%
Featured Drinks
House Wines
5.00
Well Liquor
5.00
Bottled Beer
Amstel Light
Bass Pale Ale
Bud Light
Corona
Magners Irish Cider
Newcastle Brown Ale
Wyder's Pear Or Raspberry
Anchor Steam
Budweiser
Coors Light
Heineken
Miller Light
St Peters
White Wines
Sauvignon Blanc, Dry Creek, Sonoma, Ca.
9.00
Chardonnay, the Whale & Ale House
8.00
Chardonnay, J. Lohr, Paso Robles, Ca.
9.00
Pinot Blanc, Donati, Lake County, Ca.
9.00
White Zinfandel, the Whale & Ale House
8.00
Pinot Grigio, Ecco Domani, Venice, Italy
8.00
Chardonnay, Hess, Monterey, Ca.
10.00
Viognier, Tangent, Edna Valley, Ca.
10.00
Riesling, J. Lohr, Monterey, Ca.
9.00
Red Wines
Pinot Noir, Parker Station, Santa Barbara, Ca.
9.00
Merlot, Red Rock, Ca.
9.00
Cabernet Sauvignon, the Whale & Ale House
8.00
Petit Sirah, Shannon Ridge, Lake County, Ca.
9.00
Merlot, the Whale & Ale House
8.00
Syrah, Consilience, Santa Barbara, Ca.
8.00
Cabernet Sauvignon, J. Lohr, Paso Robles, Ca.
10.00
Zinfandel, Ozv, Lodi, Ca.
9.00
Sparkling Wines
The Whale & Ale House, France
8.00
Half - Ferghettina Franciacorta, Italy
30.00
Dom Perignon V.2006, Épernay, France
230.00
Split - Pol Clement, France
10.00
Lanson Black Label Champagne, Reims, France
60.00
Appetizers
The Whale & Ale House Salad
7.00
Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy homemade peppercorn ranch dressing
English Sausage Rolls
12.00
Baked handmade English sausages wrapped in puff pastry
Fried Calamari
11.00
Lightly breaded served with cocktail sauce
English Chips
6.00
Side of curry mayonnaise
Homemade Soups
7.00
English beef barley or homemade soup of the day
Tiger Shrimp Cocktail
12.00
Served with cocktail sauce
Salads
Entree House Salad
13.00
Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy homemade peppercorn ranch dressing
Cobb Salad
16.00
Served with diced tomato, blue cheese, walnuts, bacon & chopped egg on mixed baby lettuces & house dressing
Small Plates
Sauteed Mushrooms
14.00
In butter, garlic, au jus & merlot
Ploughman's Plate
16.00
A grilled english banger, small salad served with branston® pickle, irish soda bread & cheddar cheese
Grilled Tandoori Lamb Chops
18.00
Four tender grilled lamb chops marinated in tandoori sauce, yogurt mint sauce & mashed potato
Sandwiches
The Whale & Ale Burger
15.00
Grilled chopped chuck steak patty, served with lettuce, tomato, crispy onion & sundried tomato mayonnaise, side of English chips
Chicken Sandwich
16.00
Grilled chicken breast, pepper jack cheese, sundried tomato mayonnaise, lettuce, tomato, & crispy onion, served with a side of chips
Beef Dip Sandwich Au Jus
16.00
USDA choice prime rib of beef, roasted, sliced thin & served on a French roll with a side of English chips & beef jus dipping sauce
Seafood
Traditional English Fish & Chips
15.00
Filet of Atlantic Cod in beer batter & English chips
Baked Atlantic Salmon
21.00
Seared, then pan roasted, topped with chopped tomatoes, capers, chardonnay & lemon butter with fresh vegetables & mashed russet potatoes
Filet of Chilean Sea Bass
36.00
Seared, then pan roasted, topped with compound caper butter served with fresh vegetables & mashed russet potatoes
Sauteed Alaskan Sand Dabs
21.00
Fresh mushrooms, white wine & chives served with fresh vegetables & steamed white rice
Shrimp & Chips
20.00
Jumbo shrimp fried in beer batter and English chips
Shrimp Curry
20.00
Sautéed jumbo shrimp in our homemade curry sauce served with steamed white rice & mango chutney
Mains
Bangers & Mash
18.00
Two large english pork sausages, grilled & served with mashed russet potatoes, gravy & green peas
Rib Eye Steak
38.00
14 oz USDA choice rib-eye rubbed with rosemary & sea salt, with steamed fresh vegetables & mashed russet potatoes
Chicken Curry
15.00
Sautéed skinless diced chicken breast in our homemade curry sauce served with steamed white rice & mango chutney
Beef Wellington
42.00
Choice filet mignon & mushroom duxelle, wrapped in puff pastry, baked, & topped with périgourdine sauce served with steamed fresh vegetables & mashed russet potatoes
Roast Prime Rib Au Jus
30.00
Served with steamed fresh vegetables & mashed russet potatoes
Fresh Roast Turkey
18.00
Served with steamed fresh vegetables, mashed russet potatoes, stuffing, country gravy & cranberry sauce
Roast Rack of New Zealand Lamb
38.00
Rubbed with garlic, mild mustard & rosemary, rolled in breadcrumbs, served with steamed fresh vegetables & mashed russet potatoes
Pies
Shepherd's Pie
18.00
Ground roast leg of lamb, ground filet mignon, onion, peas & carrots, simmered in beef gravy, topped with browned mashed russet potatoes & a side of english peas
Steak & Kidney Pie
21.00
Sauteed diced filet of beef & lamb kidneys in rich guinness gravy topped with puff pastry & a side of english peas
Steak & Mushroom Pie
19.00
Diced prime filet mignon & mushrooms in rich beef gravy topped with puff pastry & a side of english peas
Vegetarian
Portabella Mushroom Sandwich
15.00
Grilled portabella mushroom cap, crispy onions, tomato on a sesame bun with a side house salad
Vegetable Curry
15.00
Fresh vegetables & mushrooms simmered in curry sauce with steamed white rice & mango chutney
Penne Toscana
15.00
Fresh tomato, Marinara, & chopped garlic
Desserts
Old Fashioned Raisin Bread Pudding
8.00
Served with caramel sauce
Slice of Apple Pie
8.00
Mounds of tart, fresh, crisp apples with cinnamon sauce and topped with crunchy granola crumbles
Cumberland Sticky Toffee Pudding
8.00
Caramel & Ground Dates in a warm cake topped with molten English toffees & vanilla ice cream
Molten Chocolate Lava Cake
8.00
Individual chocolate cake filled with molten chocolate Grenache, served warm, topped with vanilla ice cream & drizzled with a raspberry reduction
Alcohol
Guinness
5.00
White Claw
4.00
Budweiser
4.00
Boddingtons
5.00
Estrella Jalisco
3.00
Bud Light
4.00
Draft Beers & Ciders
Belhaven Scottish Ale, Scottish Ale, Dunbar, Scotland Abv 5.2%
8.00
Boddingtons Pub Ale, English Pale Ale, Manchester, England Abv 4.6%
8.00
Fuller's London Pride, English Pale Ale, Chiswick, London, England Abv 4.7%
8.00
Magners Irish Cider, Dry Cider, Tipperary, Ireland Abv 4.5%
7.00
Red Seal Ale, American Amber / Red Ale, Fort Bragg, California Abv 5.4%
7.00
Smithwick's Red Ale, Irish Red Ale, Dublin, Ireland Abv 4.5%
8.00
Track Seven Panic Ipa West Coast Ipa Sacramento, California Abv 7.0%
7.00
Blue Star Wheat Beer, American Pale Wheat Ale, Fort Bragg, California Abv 4.5%
7.00
Carlsberg Beer, Euro Pale Lager, Copenhagen, Denmark Abv 5.0%
8.00
Guinness Draught, Irish Dry Stout, Dublin, Ireland Abv 4.2%
8.00
Old Speckled Hen, Best Bitter, Suffolk, England Abv 5.2%
8.00
Scrimshaw Pilsner, German Pilsner, Fort Bragg, California Abv 4.7%
7.00
Stellar Ipa India Pale Ale, Fort Bragg, California Abv 6.5%
7.00
Bottled Beers & Ciders
Amstel Light
Bass Pale Ale
Budweiser & Bud Light
Coors Light
Heineken
Newcastle Brown Ale
Anchor Steam
Non-Alcoholic
Miller Light
Modelo Especial
Old Rasputin
Wyder's Pear Or Raspberry Cider
Wines
White
Tohu Sauvignon Blanc, Marlborough, Nz.
9.00
The Whale & Ale House Chardonnay
8.00
J. Lohr Chardonnay, Paso Robles, Ca.
9.00
Donati Pinot Blanc, Lake County, Ca.
9.00
The Whale & Ale House White Zinfandel
8.00
Ecco Domani Pinot Grigio, Venice, Italy
8.00
Cannonball Chardonnay, Ca.
10.00
Tangent Viognier, Edna Valley, Ca.
10.00
J. Lohr Riesling, Monterey County, Ca.
9.00
Sarocco Moscato D'asto, Italy
8.00
Sparkling
The Whale & Ale House Sparkling White Wine, France
8.00
Lanson Black Label Champagne, Reins, France
60.00
Pol Clément, France
10.00
Champagne Dom Perignon V.2006, Épernay, France
230.00
Red
Parker Station Pinot Noir, Santa Barbara, Ca.
9.00
Red Rock Merlot, Ca.
9.00
The Whale & Ale House Cabernet Sauvignon
8.00
Old Soul Petit Sirah, Lodi, Ca.
8.00
The Whale & Ale House Merlot
8.00
Consilience Syrah, Santa Barbara, Ca.
8.00
J. Lohr Cabernet Sauvignon, Paso Robles, Ca.
10.00
Ozv Zinfandel, Lodi, Ca.
9.00
Appetizers
The Whale & Ale House Salad
7.00
Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy homemade peppercorn dressing
Fried Calamari
11.00
Lightly breaded & served with cocktail sauce
English Sausage Rolls
12.00
Handmade English sausages wrapped in puff pastry & baked
English Chips
6.00
Side of curry mayonnaise
Homemade Soup
7.00
English beef barley, New England clam chowder or homemade soup of the day
Tiger Shrimp Cocktail
12.00
Served with our spicy homemade cocktail sauce
Small Plates
Sautéed Mushrooms
14.00
In butter, garlic, au jus & merlot
Crab Cakes
17.00
Lump & blue crab meat, drizzled with homemade Thai mayonnaise
Grilled Tandoori Lamb Chops
18.00
Four tender grilled lamb chops marinated in tandoori sauce & served with yogurt mint sauce & steamed white rice
Ploughman's Plate
16.00
A grilled English banger & small house salad, served with Branston® pickle, Irish soda bread & cheddar cheese
Entrée Salads
Chicken $6, Turkey $5, Shrimp $8, Salmon $10
Entrée House Salad
13.00
Mixed baby lettuces with sliced mushrooms, crumbled blue cheese, chopped walnuts & creamy homemade peppercorn dressing
Cobb Salad
16.00
Mixed baby lettuces, diced tomato, crumbled blue cheese, chopped walnuts, hard-boiled egg & bacon bits
Seafood
Traditional English Fish & Chips
15.00
Filet of Atlantic cod in beer batter, served with English chips
Sautéed Alaskan Sand Dabs
21.00
Sliced mushrooms, white wine & chive sauce, served with fresh vegetables & steamed white rice
Filet of Chilean Sea Bass
36.00
Seared, then pan roasted, topped with compound caper butter, served with fresh vegetables & mashed russet potatoes
Shrimp & Chips
20.00
Jumbo shrimp in beer batter, served with English chips
Baked Atlantic Salmon
21.00
Seared, then pan roasted, topped with chopped tomatoes, capers, chardonnay & butter, served with fresh vegetables & mashed russet potatoes
Mains
Bangers & Mash
18.00
Two large English pork sausages, grilled & served with mashed russet potatoes, gravy & fresh vegetables
Rack of New Zealand Lamb
38.00
Rubbed with garlic, mild mustard & rosemary, rolled in breadcrumbs, served with steamed fresh vegetables & mashed russet potatoes
Fresh Roast Turkey
18.00
Served with mashed russet potatoes, stuffing, country gravy & fresh vegetables
Curry
26.00
Simmered in our homemade curry sauce, served with steamed white rice
Rib Eye Steak
38.00
14 oz USDA choice rib-eye rubbed with sea salt, served with fresh vegetables & mashed russet potatoes
Beef Wellington
42.00
Choice filet mignon & mushroom duxelle, wrapped in puff pastry, baked & topped with Périgourdine sauce served with steamed fresh vegetables & mashed russet potatoes
Prime Rib Au Jus
Prime Rib Au Jus
30.00
Served with steamed fresh vegetables & mashed russet potatoes. Prime Rib: Ask your server about availability
Pies
Shepherd's Pie
18.00
Ground roast leg of lamb, ground filet mignon, onion, peas & carrots simmered in beef gravy, topped with browned mashed russet potatoes & served with a side of English peas
Steak & Kidney
21.00
Sautéed diced filet of beef and lamb kidneys in rich beef gravy topped with puff pastry & served with a side of English peas
Steak & Mushroom
19.00
Diced prime filet mignon & mushrooms in rich beef gravy topped with puff pastry & served with a side of English peas
Sandwiches
The Whale & Ale Burger
15.00
Grilled chopped chuck steak patty, served with lettuce, tomato, crispy onion & sundried tomato mayonnaise, side of English chips
Grilled Chicken Sandwich
16.00
Grilled chicken breast with pepper jack cheese, cilantro pumpkin seed dressing, lettuce, tomato & crispy onion, served with a side of chips
Beef Dip Sandwich Au Jus
16.00
USDA choice prime rib of beef, roasted, sliced thin on a French roll & served with English chips & beef jus dipping sauce
Vegetarian
Portabella Mushroom Sandwich
20.00
Grilled portabella mushroom cap, pepper jack cheese, crispy onions, tomato & avocado, on a sesame bun, served with a house salad
Penne Toscana
20.00
Fresh diced tomato, basil leaf, chardonnay & chopped garlic
Curry
20.00
Fresh vegetables & mushrooms simmered in curry sauce with steamed white rice & mango chutney
Events
Bottomless Mimosas Every Sunday!
Add our bottomless mimosas to your entrée for $14.
Wine Wednesday!
1/2 off bottles.
Lunch Specials!
Tuesday - Sunday, 11:30 am - 5:00 pm.
Traditional English Fish & Chips
11.00
Bangers & Mash
11.00
The Whale & Ale Burger
10.00
Shrimp & Chips
12.00
Shepherd's Pie
11.00
Beef Dip Sandwich
11.00
Monday All Night - Happy Hour
Monday 5-9pm, Tuesday - Friday 3-6pm.
Draft Beers
5.00
Well Liquor
5.00
English Sausage Rolls
8.00
Sautéed Mushrooms
7.00
Happy Hour Fish & Chips
8.00
House Wines
5.00
The Whale & Ale House Salad
4.00
English Chips
3.00
Fried Calamari
7.00
Homemade Soups
4.00
Catering and Private Partie
Free Parking Lot Behind Restaurant in Spots Labeled Whale & Ale.
The Balcony
The second floor of our restaurant features the balcony. Ideal for large parties, up to 40, this airy & adaptable space can function for drink receptions, buffets, sit down meals, meetings and presentations.
Private Dining Room
For a more intimate setting ask about our private dining room which comfortably seats up to 20 people. (310) 832-0363; lara@whaleandale.com.
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The Whale & Ale
327 W 7th Street (at Centre St)
San Pedro, CA 90731
United States
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Information about The Whale & Ale , phone number: 3108320363, that is located at 327 W 7th Street San Pedro 90731 CA Information about The Whale & Ale , phone number: 3108320363, that is located at 327 W 7th Street San Pedro 90731 CA
Clock icon
Permanently closed (Show more)
  • Mon–Thu
    • 4:30 PM–8:00 PM
  • Fri–Sun
    • Noon–8:00 PM
Phone icon
(310) 832-0363
World Wide Web icon
Facebook icon
TheWhaleandAle
Twitter icon
@whaleandale
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Live Music
Parking
Street, Private Lot
Food & Drink
Menus
Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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