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Whiskey Tango

(Now Closed)

Bar and Karaoke Bar$$$$

East Hollywood, Hollywood

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Whiskey Tango

304 Photos

Menu

Menu 13

Menu

Snacks‎

Small bites made for sharing, or eating all by yourself!

Fun fact: wtf stands for whiskey tango fire sauce... What did you think it stood fori

Fun fact: oregon is the spinach capital of America

Fun fact: cari & neil fletcher lay claim to having invented their "corny dogs” at the texas state fair sometime between 1938 & 1942.

Tex-Mex Nachos

6.95

Pile of tortilla chips covered in melted cheddar & monterey jack cheese, topped w/ sliced jalapenos & served w/ a side of pico de gallo.

State Fair Mini Corn Dogs

7.95

Battered in cornmeal & fried to perfection, served w/ honey mustard sauce.

Chicken Wings

9.95 - 38.95

New Mexico Chips & Salsa

4.95

Oregon Creamy Spinach & Artichoke Dip

7.95

Topped w/ melted cheddar cheese & served w/ tortilla chips.

Wisconsin Pretzel Bites

5.95

Warm soft pretzel bites, served w/ our spicy jalapeno cream cheese & honey mustard sauce tor dipping.

Appetizers‎

Fun fact: craig claiborne invented the reuben sandwich in 1914

Fun fact: mozzarella sticks originated in the isth century.

N.Y. Reuben Rolls

8.95

Thin sliced corned beef, swiss cheese & beer braised sauerkraut wrapped in a rice flour wrapper then flash fried. Served witn a thousand island™ dipping sauce. A new twist on an old deli favorite.

Capt’n Crunch Chicken Fingers

8.95

Tender boneless chicken tossed in peanut butter captain crunch & served w/ honey mustard sauce.

Fried Mozzarella

7.95

Served w/ tomato sauce.

Louisiana Cajun Popcorn Shrimp

11.95

Tender bite si/e shrimp breaded in cornmeal & lightly fried. Served w/ spicy remoulade sauce.

Husky Cheddar Fries

3.95

Basket of cheddar fries- house cut French fries covered in our home made cheddar cheese sauce.

lrish Nachos

8.95

A mountain of crispy potato skins covered in cheddar cheese, bacon, green onions, & served w/ sour cream. The only nacho you’ll see in south boston.

Tango Sampler

13.95

Can’t make up your mind? Try it all! Pretzel bites, mozzarella sticks, irish nachos, & captain crunch Chicken.

San Diego Tuna Nachos

13.95

Rare sushi grade tuna, sesame oil & a pinch of sea salt, served over fried wonton chips, wakame (seaweed salad) , wasabi, sriracha sour cream & pickled ginger.

Salads‎

Fun fact: chef elliott went to buffalo ny just to eat real buffalo wings

Fun fact: the earliest contemporary documentation of caesar salad is a 1946 los angeles restaurant menu.

Fun fact: this salad was first created between 1893 & 1896 at the waldorf hotel in new york city.

BLT Wedge

11.95

Romaine lettuce, crispy applewood smoked bacon, tomatoes, & topped w/ a creamy bacon dressing.

Caesar

11.95

With chicken

Pittsburgh Steak Salad

12.95

Iceberg lettuce topped w/ chopped steak, French fries, cheddar cheese, tomato & peppercorn ranch dressing.

Buffalo Chicken

11.95

Tossed salad w/ grilled buffalo chicken, romaine lettuce, pickled red onion, tomatoes, & bleu cheese dressing.

Caesar

8.95

Romaine lettuce, garlic croutons, & a creamy parmesan dressing.

Waldorf Chopped Salad soft

8.95

Romaine lettuce, crispy sliced apples, golden raisins, grapes, candied walnuts, chopped celery, & green goddess vinaigrette.

Flat Breads‎: Flat Bread Of The Day

Ask your server for today’s special!

The Whiskey

9.95

Tender‎ BBQ chicken, mozzarella cheese, & green onions.

The Tiki

10.95

Topped w/ shrimp, mozzarella, tomatoes & pineapple.

Buffalo

9.95

Buffalo chicken, bleu cheese dressing, celery, mozzarella & parmesan cheese.

Margarita

9.95

Mozzarella & parmesan cheese, roma tomatoes & finished w/ balsamic reduction.

Soups‎

Soup of The Day

Market

Georgia Sweet Vidalia Onion Soup

5.95

It’s like French onion soup, but better! Caramelized vidalia onions, in a roasted beef stock. Topped w/ a thick crustini & covered in sharp cheddar cheese then baked to perfection.

Texas Chili

3.95 - 5.95

Hearty & rich, topped w/ melted cheddar.

Sandwiches‎

All sandwiches are served w/ house cut French fries. Sweet potato fries or any other side are si extra.

Fun fact: bread & jelly have been around for millennia, but peanut butter wasn't invented until 1890.

Fun fact: known as “America's favorite comfort food".

Fun fact: according to new orleans' historians, the po’ boy sandwich was invented by clovis & beniamin martin in 1929 at their martin brothers goffee stand & restaurant on st. Claude avenue.

Fun fact: invented outside rutgers university.

Fun fact: little flliott (before he was a chef) ate one of these sandwiches every day one summer

All American Jumbo Grilled Cheese

7.95

Flaky challah bread stuffed w/ 3 types of cheese & toasted to perfection.

Tumbleweed Roast Beef

10.95

Hot roast beef w/ dip, topped w/ crispy fried onions & a zesty horseradish aiofi.

New Orleans Shrimp Po’ Boy

12.95

Tender shrimp fried in commeal, stuffed in a sub roll that’s slathered in spicy remoulade, topped w/ lettuce, onion & tomatoes.

State Fair Sausage Sandwich

10.95

Italian style w/ peppers & onions.

Chicken Caesar Wrap

9.95

Crispy romaine lettuce tossed in creamy caesar dressing & wrapped in a spinach tortilla.

Philly Cheese Steak/Chicken

10.95

Shaved rib-eye steak sauteed w/ peppers, onions, & provolone cheese served on a sub roll.

The New Jersey Grease Truck

12.95

Philly‎ cheese steak, chicken fingers, cheese sticks, French fries, & marinara sauce all jammed in a sub roll.

Chef Elliott’s Spaghetti Sandwich

8.95

Spaghetti tossed in tomato sauce jammed inside toasted garlic bread w/ mozzarella, parm & tender chicken. The chef’s childhood favorite... And still is

Pbj

7.95

Chunky peanut butter & grape jelly spread between flaky challah bread, then buttered & pan-fried.

Pulled Pork Carolina Style

9.95

Slow roasted pork topped w/ our original bbo sauce then piled high w/ coleslaw on a bulky roll.

The Whiskey Cuban Sandwich

10.95

Roasted pork, yellow mustard, ham, swiss cheese & dill pickles pressed on a hoagie roll.

Buffalo Chicken Wrap

9.95

Flour tortilla wrapped around spicy chicken, celery, chopped lettuce, red onion & bleu cheese.

The Kentucky Chicken Club

10.95

Grilled marinated chicken breast stacked 3 tiers high w/ bacon, lettuce, tomato, onion, & mayo.

New England Fish Sandwich

10.95

Beer battered cod served w/ lemon wedge & fries. Summer on a bun.

Burgers‎

Build Your Own Burger

8.95

The original-8 oz. of ground beef Cooked to perfection.

Sliders

8.95 - 10.95

Burgers for small hands.

Patty Melt

12.95

16 oz.. flat top cheeseburger w/ lettuce, Onion, Tomatoes & searved on toasted wheat bread.

Juicy Lucy Sliders

10.95

3 Double stack sliders covered w/ cheese & topped w/ shedded lettuce, tomato, pickles, onion & secret sauce

Pastas‎

Served w/ cheesy garlic bread.

Fun fact: this dish is known to be an aphrodisiac

Fun fact: ferry springer was once the mayor of cincinnati

Shrimp Scampi

13.95

1/2 pound of white shrimp cooked in olive oil w/ garlic & white wine. Served over spaghetti & finished w/ parmesan cheese & black pepper.

Block Island “Get Lucky” Pasta

13.95

Tender shrimp w/ pappardelle pasta in a spicy roasted soy tomato sauce & topped w/ parmesan cheese. Works every time...

Spaghetti Western

11.95

Our texas chili piled on top of spaghetti then topped w/ cheddar cheese & scallions. Cincinnati style.

All American Mac ‘n Cheese

8.95

Just like mom used to make... Hut w/ more cheese!!

The Meat‎

Fun fact: this is the cut of meat that the butcher usually saves for himself.

‘Vermont Thick Cut Pork Chop

14.95

Topped w/ apple sauce. Served w/ smashed sweet potatoes & vegetable of the day.

‘Full Pound Big Boy Ribeye

18.95

Topped w/ house butter & served w/ smashed potatoes & the daily vegetable.

Grilled Choice NY Strip -12 oz.

16.95

Cooked to perfection & served w/ baked potato & vegetable of the day.

Grilled Chicago Hanger Steak

14.95

'Willed uhicago hanger steak 10 oz.; a cut of beef prized for its flavor. Served w/ fries & vegetable of the day.

The Meat‎: St. Louis Style BBQ Ribs

Fun fact: the first successful parachute jump to he made from a moving airplane was made by captain berry at st.. Louis, in 1912

1/2 or Full Rack

13.95 - 16.95

Our now famous ribs, dry rubbed then slow roasted & basted w/ our own bourbon bbq sauce. Served w/ 2 sides.

From the Sea‎

‘Chef’s Daily Selection

Market

‘New England Fish Fry

13.95

Crispy beer battered fish filet served w/ house cut French fries & coleslaw.

‘Grilled Boneless Chicken Breast

13.95

Grilled boneless chicken breast served w/ veggie of the day & smashed potatoes.

‘Atlantic Salmon

14.95

Potato pecan encrusted & served in a light lemon herb pan sauce & vegetable of the day.

Kansas City BBQ 1/2 Chicken

13.95

Tender half roasted chicken basted in bbq sauce & served w/ grilled corn & smashed potatoes.

Sides‎

Grilled corn

Side salad

Smashed potatoes

Mac n cheese

Rice pilaf

Corn bread

Baked potatoes

French fries

Smashed sweet potatoes

Veggie of the day

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