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Menu
Menu 13
Menu
Snacks
Small bites made for sharing, or eating all by yourself!
Fun fact: wtf stands for whiskey tango fire sauce... What did you think it stood fori
Fun fact: oregon is the spinach capital of America
Fun fact: cari & neil fletcher lay claim to having invented their "corny dogs” at the texas state fair sometime between 1938 & 1942.
6.95
Pile of tortilla chips covered in melted cheddar & monterey jack cheese, topped w/ sliced jalapenos & served w/ a side of pico de gallo.
State Fair Mini Corn Dogs
7.95
Battered in cornmeal & fried to perfection, served w/ honey mustard sauce.
Chicken Wings
9.95 - 38.95
New Mexico Chips & Salsa
4.95
Oregon Creamy Spinach & Artichoke Dip
7.95
Topped w/ melted cheddar cheese & served w/ tortilla chips.
Wisconsin Pretzel Bites
5.95
Warm soft pretzel bites, served w/ our spicy jalapeno cream cheese & honey mustard sauce tor dipping.
Appetizers
Fun fact: craig claiborne invented the reuben sandwich in 1914
Fun fact: mozzarella sticks originated in the isth century.
N.Y. Reuben Rolls
8.95
Thin sliced corned beef, swiss cheese & beer braised sauerkraut wrapped in a rice flour wrapper then flash fried. Served witn a thousand island™ dipping sauce. A new twist on an old deli favorite.
Capt’n Crunch Chicken Fingers
8.95
Tender boneless chicken tossed in peanut butter captain crunch & served w/ honey mustard sauce.
Fried Mozzarella
7.95
Served w/ tomato sauce.
Louisiana Cajun Popcorn Shrimp
11.95
Tender bite si/e shrimp breaded in cornmeal & lightly fried. Served w/ spicy remoulade sauce.
Husky Cheddar Fries
3.95
Basket of cheddar fries- house cut French fries covered in our home made cheddar cheese sauce.
lrish Nachos
8.95
A mountain of crispy potato skins covered in cheddar cheese, bacon, green onions, & served w/ sour cream. The only nacho you’ll see in south boston.
Tango Sampler
13.95
Can’t make up your mind? Try it all! Pretzel bites, mozzarella sticks, irish nachos, & captain crunch Chicken.
San Diego Tuna Nachos
13.95
Rare sushi grade tuna, sesame oil & a pinch of sea salt, served over fried wonton chips, wakame (seaweed salad) , wasabi, sriracha sour cream & pickled ginger.
Salads
Fun fact: chef elliott went to buffalo ny just to eat real buffalo wings
Fun fact: the earliest contemporary documentation of caesar salad is a 1946 los angeles restaurant menu.
Fun fact: this salad was first created between 1893 & 1896 at the waldorf hotel in new york city.
BLT Wedge
11.95
Romaine lettuce, crispy applewood smoked bacon, tomatoes, & topped w/ a creamy bacon dressing.
Caesar
11.95
With chicken
Pittsburgh Steak Salad
12.95
Iceberg lettuce topped w/ chopped steak, French fries, cheddar cheese, tomato & peppercorn ranch dressing.
Buffalo Chicken
11.95
Tossed salad w/ grilled buffalo chicken, romaine lettuce, pickled red onion, tomatoes, & bleu cheese dressing.
Caesar
8.95
Romaine lettuce, garlic croutons, & a creamy parmesan dressing.
Waldorf Chopped Salad soft
8.95
Romaine lettuce, crispy sliced apples, golden raisins, grapes, candied walnuts, chopped celery, & green goddess vinaigrette.
Flat Breads: Flat Bread Of The Day
Ask your server for today’s special!
The Whiskey
9.95
Tender BBQ chicken, mozzarella cheese, & green onions.
The Tiki
10.95
Topped w/ shrimp, mozzarella, tomatoes & pineapple.
Buffalo
9.95
Buffalo chicken, bleu cheese dressing, celery, mozzarella & parmesan cheese.
Margarita
9.95
Mozzarella & parmesan cheese, roma tomatoes & finished w/ balsamic reduction.
Soups
Soup of The Day
Market
Georgia Sweet Vidalia Onion Soup
5.95
It’s like French onion soup, but better! Caramelized vidalia onions, in a roasted beef stock. Topped w/ a thick crustini & covered in sharp cheddar cheese then baked to perfection.
Texas Chili
3.95 - 5.95
Hearty & rich, topped w/ melted cheddar.
Sandwiches
All sandwiches are served w/ house cut French fries. Sweet potato fries or any other side are si extra.
Fun fact: bread & jelly have been around for millennia, but peanut butter wasn't invented until 1890.
Fun fact: known as “America's favorite comfort food".
Fun fact: according to new orleans' historians, the po’ boy sandwich was invented by clovis & beniamin martin in 1929 at their martin brothers goffee stand & restaurant on st. Claude avenue.
Fun fact: invented outside rutgers university.
Fun fact: little flliott (before he was a chef) ate one of these sandwiches every day one summer
All American Jumbo Grilled Cheese
7.95
Flaky challah bread stuffed w/ 3 types of cheese & toasted to perfection.
Tumbleweed Roast Beef
10.95
Hot roast beef w/ dip, topped w/ crispy fried onions & a zesty horseradish aiofi.
New Orleans Shrimp Po’ Boy
12.95
Tender shrimp fried in commeal, stuffed in a sub roll that’s slathered in spicy remoulade, topped w/ lettuce, onion & tomatoes.
State Fair Sausage Sandwich
10.95
Italian style w/ peppers & onions.
Chicken Caesar Wrap
9.95
Crispy romaine lettuce tossed in creamy caesar dressing & wrapped in a spinach tortilla.
Philly Cheese Steak/Chicken
10.95
Shaved rib-eye steak sauteed w/ peppers, onions, & provolone cheese served on a sub roll.
The New Jersey Grease Truck
12.95
Philly cheese steak, chicken fingers, cheese sticks, French fries, & marinara sauce all jammed in a sub roll.
Chef Elliott’s Spaghetti Sandwich
8.95
Spaghetti tossed in tomato sauce jammed inside toasted garlic bread w/ mozzarella, parm & tender chicken. The chef’s childhood favorite... And still is
Pbj
7.95
Chunky peanut butter & grape jelly spread between flaky challah bread, then buttered & pan-fried.
Pulled Pork Carolina Style
9.95
Slow roasted pork topped w/ our original bbo sauce then piled high w/ coleslaw on a bulky roll.
The Whiskey Cuban Sandwich
10.95
Roasted pork, yellow mustard, ham, swiss cheese & dill pickles pressed on a hoagie roll.
Buffalo Chicken Wrap
9.95
Flour tortilla wrapped around spicy chicken, celery, chopped lettuce, red onion & bleu cheese.
The Kentucky Chicken Club
10.95
Grilled marinated chicken breast stacked 3 tiers high w/ bacon, lettuce, tomato, onion, & mayo.
New England Fish Sandwich
10.95
Beer battered cod served w/ lemon wedge & fries. Summer on a bun.
Burgers
Build Your Own Burger
8.95
The original-8 oz. of ground beef Cooked to perfection.
Sliders
8.95 - 10.95
Burgers for small hands.
Patty Melt
12.95
16 oz.. flat top cheeseburger w/ lettuce, Onion, Tomatoes & searved on toasted wheat bread.
Juicy Lucy Sliders
10.95
3 Double stack sliders covered w/ cheese & topped w/ shedded lettuce, tomato, pickles, onion & secret sauce
Pastas
Served w/ cheesy garlic bread.
Fun fact: this dish is known to be an aphrodisiac
Fun fact: ferry springer was once the mayor of cincinnati
Shrimp Scampi
13.95
1/2 pound of white shrimp cooked in olive oil w/ garlic & white wine. Served over spaghetti & finished w/ parmesan cheese & black pepper.
Block Island “Get Lucky” Pasta
13.95
Tender shrimp w/ pappardelle pasta in a spicy roasted soy tomato sauce & topped w/ parmesan cheese. Works every time...
Spaghetti Western
11.95
Our texas chili piled on top of spaghetti then topped w/ cheddar cheese & scallions. Cincinnati style.
All American Mac ‘n Cheese
8.95
Just like mom used to make... Hut w/ more cheese!!
The Meat
Fun fact: this is the cut of meat that the butcher usually saves for himself.
‘Vermont Thick Cut Pork Chop
14.95
Topped w/ apple sauce. Served w/ smashed sweet potatoes & vegetable of the day.
‘Full Pound Big Boy Ribeye
18.95
Topped w/ house butter & served w/ smashed potatoes & the daily vegetable.
Grilled Choice NY Strip -12 oz.
16.95
Cooked to perfection & served w/ baked potato & vegetable of the day.
Grilled Chicago Hanger Steak
14.95
'Willed uhicago hanger steak 10 oz.; a cut of beef prized for its flavor. Served w/ fries & vegetable of the day.
The Meat: St. Louis Style BBQ Ribs
Fun fact: the first successful parachute jump to he made from a moving airplane was made by captain berry at st.. Louis, in 1912
1/2 or Full Rack
13.95 - 16.95
Our now famous ribs, dry rubbed then slow roasted & basted w/ our own bourbon bbq sauce. Served w/ 2 sides.
From the Sea
‘Chef’s Daily Selection
Market
‘New England Fish Fry
13.95
Crispy beer battered fish filet served w/ house cut French fries & coleslaw.
‘Grilled Boneless Chicken Breast
13.95
Grilled boneless chicken breast served w/ veggie of the day & smashed potatoes.
‘Atlantic Salmon
14.95
Potato pecan encrusted & served in a light lemon herb pan sauce & vegetable of the day.
Kansas City BBQ 1/2 Chicken
13.95
Tender half roasted chicken basted in bbq sauce & served w/ grilled corn & smashed potatoes.
Sides
Grilled corn
Side salad
Smashed potatoes
Mac n cheese
Rice pilaf
Corn bread
Baked potatoes
French fries
Smashed sweet potatoes
Veggie of the day
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