See all
52 photos

White Maple Café

New American Restaurant, Bistro, and Café$$$$

Ridgewood

Save

White Maple Café

7.8^/10

ratings

52 Photos

Wine & Beverages 6Brunch 5Lunch 4Dessert 1Dinner 4

Brunch

Snacks

Deviled Eggs Three Ways

9.00

Three Mini Scones

7.00

Maple butter, strawberry preserves

Seasonal Fruit Bowl

7.00

Homemade Maple Granola

9.00

Greek yogurt, bananas, local honey

Ricotta Board

12.00

Whipped ricotta, local honey, peach chutney, grilled sourdough

Soups and Salads

top any salad with avocado $3 / chicken $5 / steak $7 / grilled shrimp $7 / tuna $8

Bacon Corn Chowder

5.00

Mediterranean Salad

12.00

Kale, arugula, tomato, red onion, kalamata olives, cucumber, feta, chickpeas, tahini dressing

Grilled Chicken Spinach Salad

15.00

Goat cheese, strawberries, walnuts, poppy seed dressing

Kale Caesar

12.00

Kale, romaine, maple walnuts, ciabatta croutons, parmesan

Harvest Salad

12.00

Romaine, kale, beans, quinoa, roasted vegetables, pepitas, maple-chili vinaigrette

Steak Salad

17.00

Flat iron steak, mixed greens, blue cheese, brussels sprouts, caramelized onions, horseradish vinaigrette, served with grilled sourdough & herby ricotta

Sandwiches

served w/ hand-cut fries or house salad - top any sandwich w/ a fried egg for $2 - sub gluten free bread for $1

Beef Burger

15.00

Grafton village cheddar, lettuce, tomato jam, spicy mayo, english muffin

Avocado Toast

12.00

Feta, salsa verde, multigrain

Chicken Salad Sandwich

13.00

Goffle road farm roasted chicken, avocado, lettuce, spicy mayo, sourdough

Roasted Veggie Tartine

12.00

Roasted vegetables, whipped ricotta, kale pesto, tomato jam, sourdough

Gravlax Crostini

15.00

House-cured salmon, lemon-dill cream cheese, capers

Mains

Brioche French Toast

12.00

Berries, vermont maple syrup, whipped cream

White Maple Veggie Breakfast Bowl

14.00

Roasted vegetable hash, sautéed greens, heirloom beans, quinoa pilaf, pepitas, poached egg, chili-maple vinaigrette

Vermont Benny

13.00

English muffin, poached eggs, vermont cheddar hollandaise, house-made spicy pork sausage, served with roasted vegetable hash

Steak and Eggs

17.00

Flat iron steak, sunnyside eggs, chimichurri, served with roasted vegetable hash

Dutch Baby Pancake

13.00

Bananas, maple rum syrup, whipped cream

Skillet Huevos Rancheros

12.00

Sunnyside eggs, heirloom beans, cheddar, salsa verde, avocado, corn tortillas

Jersey Madame

13.00

Taylor ham, cheddar, sunnyside eggs, mornay sauce, sourdough, served with roasted vegetable hash

Frittata

12.00

Choose 2: roasted tomato, sautéed greens, mushrooms, cheddar, ricotta, served with roasted vegetable hash

Sides

Hand-Cut Fries

6.00

Bacon

4.00

House-Made Spicy Pork Sausage

6.00

Roasted Vegetable Hash

5.00

Taylor Ham

4.00

Two Eggs Any Style

4.00

Lunch

Snacks

Deviled Eggs Three Ways

9.00

Ricotta Board

12.00

Whipped ricotta, local honey, peach chutney, grilled sourdough

Fish Tacos

12.00

Cabbage-citrus slaw, spicy mayo

Tuna Tartare

13.00

Avocado, yuzu, sesame seeds, taro chips

House-Made Pickle Flight

9.00

Korean Roasted Cauliflower

6.00

Gochujang glaze, sesame seeds

Ecuadorian Shrimp Ceviche

12.00

Citrus, tomato, cilantro, jalapeno

Soups and Salads

top any salad with avocado $3 / chicken $5 / steak $7 / grilled shrimp $7 / tuna $8

Bacon Corn Chowder

5.00

Mediterranean Salad

12.00

Kale, arugula, tomato, red onion, kalamata olives, cucumber, feta, chickpeas, tahini dressing

Grilled Chicken Spinach Salad

15.00

Goat cheese, strawberries, walnuts, poppy seed dressing

Kale Caesar Salad

12.00

Kale, romaine, maple walnuts, ciabatta croutons, parmesan

Harvest Salad

12.00

Romaine, kale, beans, quinoa, roasted vegetables, maple-chili vinaigrette, pepitas

Steak Salad

17.00

Flat iron steak, mixed greens, blue cheese, brussels sprouts, caramelized onions, served with grilled sourdough & herby ricotta

Sandwiches

Served with hand-cut fries or house salad. Add bacon $2 / add avocado $3 / sub gluten free bread $1. Cup of soup + half sandwich (excl. burgers) $13

Beef Burger

15.00

Grafton village cheddar, lettuce, tomato jam, spicy mayo, brioche bun

Avocado Toast

12.00

Feta, salsa verde, multigrain

Roasted Veggie Tartine

12.00

Roasted vegetables, whipped ricotta, kale pesto, tomato jam, sourdough

Chicken Salad

13.00

Goffle road farm roasted chicken, avocado, lettuce, spicy mayo, sourdough

House-Made Veggie Burger

13.00

Avocado purée, arugula, brioche bun

Jersey Cuban

12.00

Taylor ham, fontina, spicy mustard, house-made pickles, ciabatta

Gravlax Crostini

15.00

House-cured salmon, lemon-dill cream cheese, capers

Mains

Apricot and Ricotta Grilled Flatbread

14.00

Whole wheat flatbread, oven roasted apricots, whipped ricotta, walnuts, arugula, local spiced honey

Flat Iron Steak

17.00

Chimichurri, hand-cut fries

Pei Mussels

17.00

Chorizo, tomato, garlic, white wine, hand-cut fries

Dinner

Starters

Bacon Corn Chowder

10.00

Deviled Eggs Three Ways

9.00

Tuna Tartare

13.00

Avocado, yuzu, sesame seeds, taro chips

Korean Roasted Cauliflower

10.00

Gochujang glaze, sesame seeds

Pei Mussels

17.00

Chorizo, cherry tomatoes, garlic-white wine broth, hand-cut fries

House-Made Pickle Flight

9.00

Ecuadorian Shrimp Ceviche

12.00

Citrus, tomato, cilantro, jalapeno

Ricotta Board

12.00

Whipped ricotta, local honey, peach chutney, grilled sourdough

Fish Tacos

12.00

Cabbage-citrus slaw, spicy mayo

Apricot and Ricotta Grilled Flatbread

14.00

Whole wheat flatbread, oven roasted apricots, whipped ricotta, walnuts, arugula, local spiced honey

Salads

top any salad with avocado $3 / chicken $5 / steak $7 / grilled shrimp $7 / tuna $8

Harvest Salad

10.00

Romaine, kale, beans, quinoa, roasted vegetables, pepitas, maple-chili vinaigrett

Mediterranean Salad

10.00

Kale, arugula, tomato, red onion, kalamata olives, cucumber, feta, chickpeas, tahini dressing

Steak Salad

19.00

Flat iron steak, mixed greens, blue cheese, brussels sprouts, caramelized onions, horseradish vinaigrette, served with grilled sourdough & herby ricotta

Kale Caesar

10.00

Kale, romaine, maple walnuts, ciabatta croutons, parmesan

Grilled Chicken Spinach Salad

17.00

Goat cheese, strawberries, walnuts, poppy seed dressing

Mains

Black Bass

23.00

Couscous, haricots verts, red peppers, dill beurre blanc

Flat Iron Steak

24.00

Roasted vegetable and potato napoleon, chimichurri

Beef Burger

17.00

Grafton village cheddar, lettuce, tomato jam, spicy mayo, brioche bun, with hand-cut fries or house salad

Roasted Chicken

21.00

Goffle road farm chicken, sofrito rice, roasted market vegetables, aji verde

Goat Cheese Ravioli

19.00

Whole wheat goat cheese ravioli, tasso ham, asparagus, cherry tomatoes, brown butter sauce

Seared Scallops

29.00

Heirloom tomato, roasted corn & jicama relish, citrus-thyme vinaigrette

Duck Breast

29.00

Goffle road farm duck, sunchokes, snap peas, apricot glaze

House-Made Veggie Burger

15.00

Avocado purée, arugula, brioche bun, with hand-cut fries or house salad

Shrimp and Grits

18.00

Jalapeno-cheddar grits, chorizo

White Maple Veggie Bowl

17.00

Roasted seasonal vegetables, sautéed greens, heirloom beans, quinoa pilaf, pepitas, chili-maple vinaigrette

Sides

Sunchokes with Sugar Snap Peas

Roasted Vegetables

Jalapeno-Cheddar Grits

Hand-Cut Fries

Veggie Couscous

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Problem with this menu?