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Menu
Menu 10
Menu
Sandwiches
Locally baked, white or granary, available lunch times only.
7.00
Fish Finger
6.00
Crushed peas, tartare sauce
Coastal Cheddar
6.00
Coleslaw
Honey Roast Ham
6.00
English mustard mayo
Chicken
7.00
Rice noddle salad wrap
Sunday Roast
Served only on sunday, our roasts come w/ roast potatoes, cauliflower cheese, new season carrots & buttered spring greens.
Alternative Roast
Usually local lamb or pork, please see the late additions menu for this week’s cut, price & accompaniments
Hampshire Beef
13.00
Slow roasted topside ‘med rare’ proper yorkshire pudding, beef gravy, creamed horseradish
Small Plates
Naked Baker Breads
4½ - 12.00
Pratt’s rapeseed oil, longman’s butter
Champ Cakes
4½ - 12.00
Harissa dressing
Cuttlefish Tempura
4½ - 12.00
‘Piperade’ pepper relish
Devilled Whitebait
4½ - 12.00
Garlic mayonnaise
Crisp Chicken Wings
4½ - 12.00
Tandoori marinade
Pork Ribs
4½ - 12.00
Cooked & glazed in beer
Pub Classics
Local Sausages ‘N’ Mash
11.00
Mustard mash, apple sauce, cider gravy
Fish ‘N’ Chips
12.00
Local ale battered sustainable fish, crushed peas, triple cooked chips, tartare sauce
Hampshire Steak Burger
11.00
Toasted bap, skinny fries, red pepper relish (add cheese 1, add bacon 1)
Fish Pie
13.00
Sustainable fish, smoked salmon & prawns, cheese mash, spring greens
Salads
Bulgur Wheat Salad
8.00
Lightly spiced, apple & apricots
Sweet & Sour Peppers Rice Noodle Salad, Spring Onions
9.00
Ranch Dressed Baby Gem
8.00
Horseradish, shaved old Winchester cheese
Starters
Seasonal Vegetable Soup
5.50
Bread roll
Roast Beef Carpaccio
7.00
Local watercress, capers, shaved old Winchester cheese
Chicken Liver Parfait
7.50
Tomato chutney, toast
Seared Scallops
12.00
Lymington crab, butter bean salad
Herb Gnocchi
6.50
Spinach, goats curd, pine nuts
Smoked Mackerel Pate
7.00
Pickled cucumber, sour dough toast
Crisp Pork & Black Pudding Cake
9.00
Shaved fennel, baked lemon dressed leaves
Mains
Our Glazed Ham
10.00
Dippy fried eggs, skinny chips
Salmon Fillet
14.00
Parsley mash, carrot purée, crab ‘bon bon’
Braised Beef Blade
15.50
Seared hanger steak, bone marrow, horseradish mash
Hampshire Steak
17.00 - 23.00
Triple cooked chips, slow roast tomato, sauce bearnaise, local watercress
Mushroom Tart
11.00
Cauliflower puree, old Winchester cheese tuile
Pork Loin
15.00
Braised leeks, black pudding & potato cake, apple sauce
New Season Lamb Rump
16.50
Potato fondant, purple sprouting broccoli, tomato jus
Sides
Hand Cut Skinny Chips
4.00
Triple Cooked Chips
4.00
Spring Greenery
4.00
Baby Salad Leaves
4.00
New Season Carrots, Tarragon Butter
4.00
Savoy Cabbage & Bacon
4.00
Puddings
Sweet Treats
3.50
Today’s selection
Local Ice Cream or Sorbet
5.50
Brandy snap wafer
Lemon & Lime Iced Parfait
7.00
Mint sugar, vanilla tuile
Cheese Slate
10.00
3 Cheeses w/ a glass of port our favourite local cheese, Francis, Tunworth & Barkham blue fudge’s handmade biscuits & local seasonal chutney
Apple & Vanilla Pie
5.50
Custard ice cream
Verbena Panna Cotta
6.50
Rhubarb juices
Dark Chocolate Fondant
7.00
Creme fraiche sorbet
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