Jeffrey Finkelstein's ways with flour and water have won him cult-like baker's status but Hof Kelsten's lunch menu may be the sleeper hit of the year. Soulful soups and sandwiches all score.
Looking to Korea and to China for inspiration, Lee’s progression of courses might start with a brilliant dish like winter melon soup with caviar and gold leaf, and spin off into another realm. Read more.
The smells of focaccia baking in the wood-burning oven will hurry you through the door; the sweet hospitality and killer cooking will have you daydreaming of returning. Read more.
Plainly stated, Vedge is the best meat-free restaurant in America — and a fantastic restaurant, period. Read more.
The Publican — the crowning achievement of Paul Kahan’s One Off Hospitality Group — is one affirming interpretation of the percolating cuisine of late. Read more.
