We've got the recipe for the crowd favorite: The award-winning "Wild OrchidMargarita" features Patrón Silver, Chambord, Cointreau, sour mix, an egg white and fresh-squeezed lime juice. Read more
Eggs Benedict - poached eggs, ham, on a toasted English muffin and topped with hollandaise sauce. #wildflowerstl #24hourfoodgeek. Follow us at http://24hourfoodgeek.wordpress.com
One of the beat places ever! Definitely do a weekend brunch (smoked salmon scramble or country style benedict are my go to dishes). Sunday night is industry night and is a blast!
This place is amazing! A great family atmosphere, coupled with delicious food and drinks. No place of rather be! Also, the best patio in STL is right here!
Sunday, May 12th MOTHER'S DAY BRUNCH For Reservations 314-367-9888 10 am - 3 pm $36.95 Adults – 12.95 Children (12 and under) reservations are a must because we fill up