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Wild Rice

Wild Rice

Sushi Restaurant and Asian Restaurant$$$$
Fairfield
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Wild Rice
7.6/10
61
ratings
Photos26 Photos
MenuMenu
Menu 7Lunch 5Dinner 5Sushi 6
Appetizers‎
Red letters = hot and spicy
Soup‎
Miso
2.00
Vegetable Hot and Sour
2.50
Seafood Curry
5.00
Scallop, shrimp in coconut curry broth
Wonton
2.00
Tom Yum
5.00
Hot and sour lemon grass broth with shrimp
Kimchee
5.00
Salmon, crab stick, kimchee and seaweed
Appetizers‎
Vegetable Spring Roll (2)
3.75
Cold Sesame Noodles
5.50
Scallion Pancake
6.00
Beef or Chicken Satay (4)
6.50
Chicken Lettuce Cup
7.50
Beef Negamaki
8.00
Scallion rolled with rib eye steak
Lemon Creme Shrimp with Walnuts (4)
9.00
BBQ Baby Back Ribs
9.00
Edamame
4.75
Vietnamese Crispy Spring Rolls (3)
6.00
Lobster Rangoon (5)
6.00
Mango Shrimp Summer Roll
6.00
Vegetable Tempura
7.00
Crispy Five Spiced Calamari
9.00
Shrimp and Vegetable Tempura
9.00
Dim Sum‎
Shrimp Shumai (6)
5.00
Vegetable Dumplin (6)
6.00
Szechuan Dumpling (Shrimp and Pork) (6)
7.00
Wasabi Shumai
5.00
Pork Dumpling (Fried or Steamed) (6)
6.00
Salads‎
Ginger Salad
4.00
Spicy Kani Salad
6.00
Sashimi Salad
9.00
Vietnamese Grilled Chicken Salad
9.00
Seaweed Salad
6.00
Wild Rice Salad Tropical Vinaigrette
6.00
Fried Calamari Salad Miso Dressing
10.00
Grilled Shrimp Salad Cranberry Miso Dressing
10.00
Sushi Bar Appetizers‎
Martini Pepper Tuna
Yellowtail Jalapeno
9.00
Ponzu sauce
Organic Yuzu King Salmon
11.00
Sliced‎ sashimi wrapped w. mango and cucumber
Yuzu Sauce
9.00
Tuna Tartar
9.00
Chopped tuna with avocado
Sushi Lunch‎
Classic Maki Lunch
8.00
Choices of any 2 rolls (choice of wonton, hot and sour, miso soup or ginger salad)
Sushi Entrees‎
Choice of wonton, hot and sour, miso soup or ginger salad
Lunch Sashimi
12.00
10 pcs. Sashimi
Lunch Sushi
9.00
5 pcs. Sushi and a roll
Lunch Susa
14.00
4 sushi, 8 sashimi and a roll
Lunch Entree‎: Bento Box
Served with miso soup, ginger salad, california roll and shrimp shumai
Filet Mignon Teriyaki
9.50
Beef Negimaki
9.50
Chicken Katsu
9.50
Chicken Teriyaki
9.50
Salmon Teriyaki
9.50
Shrimp and Veggie Tempura
9.50
Lunch Entree‎: Southeast Asia & Red China
Served with steamed white or brown rice
Choices of wonton, hot and sour or miso soup
Choice of
Chicken / Pork / Tofu / Solo
7.00
Mixed Veggies with Soy Ginger Sauce
Eggplant with Garlic Sauce
Ginger Glazed Sauce
Fresh Mango Spiced Sauce
Thai Coconut Curry Sauce
Beef / Shrimp / Calamari
7.00
Broccoli with Soy Ginger Sauce
String Bean with Garlic Sauce
Black Bean Sauce
Sambal Sauce (Spicy Shrimp Paste)
Szechuan Peppercorn Sauce
General Tso's Chicken Sesame Chicken
Red letters = hot and spicy
Contempo‎
Served with white or brown rice
Sesame Chicken
13.50
Fried chicken chunks in tangy sauce with sesame seed
Mandarin Beef
14.00
Battered beef in tangy grand mariner sauce
Grilled Lemon Grass Shrimp
17.00
Grilled shrimp with vegetables in spicy belacan sauce
Crispy Sea Scallop
16.00
Served with salad in a sweed tamarind glaze sauce
filet mignon cube in Thai basil sauce
18.00
Served with shitake mushroom, baby bokchoy and red bellpepper
Crispy Red Snapper
18.00
Served with baby bokchoy in sweet curry sauce
Sambal Delight
18.00
Chicken, shrimp, sea scallop and vegetables in spicy shrimp paste
Seafood Casserole
19.00
Lobster tail, scallops, shrimps and vegetables in light curry broth
General Tso's Chicken
13.50
Delicately battered chicken glazed in spicy tangy sauce
Teriyaki Chicken / Salmon / Filet Mignon
14.00 - 19.00
Served with garden vegetables
Kung Bo Duo
16.00
Jumbo shrimp and tender chicken with vegetables and peanut
Pineapple Shrimp
17.00
Pineapple,‎ tomato simmered in Thai red curry sauce
Crispy Roast Duck
18.00
Tender boneless roasted duck breast and scallion pancakes with plum sauce on the side
Crispy Shrimp and Chicken
17.00
Lemon creme shrimp with walnut and sesame chicken
salmon with Thai red curry sauce
19.00
Pan fried salmon served with grap tomato, pineapple and long bean in coconut curry sauce
Surf and Turf
18.00
Filet mignon cube in Thai basil sauce and shrimp tempura with walnut in lemon creme sauce
Noodles & Rice‎
Choice of:
Chicken / Pork / Vegetable / Tofu
9.00
Lo Mein (Egg Noodle)
pad Thai (Thai rice noodle)
Thai fried rice
11.00
Shrimp and chicken with pineapple, basil and cashew nut
Yaki Noodle Udon
12.00
Wok stir udon noodle with shrimp, chicken, and vegetables
Pho Regular
10.00
Beef / Shrimp
10.00
Fried Rice
Chow Fun (Flat Rice Noodle)
Singapore Mai Fun (Thin Rice Noodle)
Nabeyaki Udon
12.00
Udon noodle soup with shrimp tempura, fish cake, chicken, vegetables and egg (stew style)
Mee Goreng
12.00
Indonesian style egg noodle, sauteed with chicken and shrimp, tomato in spicy sauce
Pho Deluxe
12.00
Vietnamese‎ beef noodle soup
South East Asia & Red China‎
Choice of:
Solo
10.00
Beef
12.50
Mixed Vegetable with Soy Ginger Sauce
Eggplant with Garlic Sauce
Ginger Glazed Sauce
Fresh Mango Spiced Sauce
Thai coconut curry sauce
Chicken / Pork / Tofu
11.50
Shrimp / Calamari / Scallop
15.50
Broccoli with Soy Ginger Sauce
String Beans with Garlic Sauce
Black Bean Sauce
Sambal Sauce (Spicy Shrimp Paste)
Szechuan Peppercorn Sauce
Sushi Entrees‎
Served with miso soup or ginger salad
Sushi 4 Us
38.00
14 pcs sushi and 3 assortment rolls
Sashimi 4 Us
40.00
32 pcs of assorted sashimi
Susa 4 Us
48.00
16 pcs of assorted sashimi, 10 pcs of sushi and 2 rolls
Tri Spicy Maki
15.00
Assortment of rolls (spicy tuna, spicy salmon, spicy shrimp)
Trio Sashimi
21.00
Assortment of 12 pcs sashimi of tuna, salmon, yellowtail sashimi
Unagi Don
18.00
Eel and oshinko over sushi rice
Sushi 4 Me
18.00
8 pcs sushi and a roll
Sashimi 4 Me
20.00
16 pcs of assorted sashimi
Susa 4 Me
24.00
12 pcs of assorted sashimi, 4 pcs of sushi and a roll
A.B.C. Maki
14.00
Assortment‎ of Alaska, boston and california rolls
Trio Sushi
23.00
Assortment of 3 pcs of tuna, salmon, yellowtail sushi and a roll
Trio Platter
21.00
6 pcs sashimi, 3 sushi and a roll
Contempo Rolls‎
Post Roll
12.00
Salmon, young ginger, avocado, cilantro and tricolor tobiko
Lucky 7
12.00
Kani, tobiko, scallion and spicy mayo, topped with spicy tuna, tempura flakes and salmon roe
Veggie Lover (Brown Rice)
11.00
Cucumber, avocado and asparagus, topped with grilled shitake mushrooms
Carribbean
14.00
Shrimp tempura and fried banana, topped with spicy tuna, crushed peanut and coconut flakes
Volcano
14.00
Kani‎ and avacado topped with baked scallop
Tiger Roll
14.00
Spicy tuna, snow crab, avocado and tempura flakes wrapped with kunbo seaweed
Fantasy Lobster Roll
16.00
Lobster‎ tempura, tobiko, avocado, cucumber and lobster salad, wrapped with soy paper and garnish with dry cranberries
Chef's Choice
18.00
Spicy crunchy tuna and avocado topped with fatty tuna, fatty salmon and fatty yellowtail. Light torch with japanese seasoning
Bonsai Roll
14.00
Avocado, jalapeno roll, fried tempura, topped with spicy shrimp and spicy scallops
Tex Mex
11.00
Spicy tuna top with tempura flakes, scallions and Mexican seasoning
Sumo
11.00
Eel, cream cheese and kani in panko style
Tuna Lover
14.00
Spicy crunchy tuna topped with pepper tuna and avocado
Xmas
14.00
Shrimp tempura and spicy tuna topped with kani and avacado
5 Elements
14.00
Spicy lobster salad and kani topped with salmon, yellowtail, eel, tuna and shrimp
Salmon Lover
14.00
Spicy salmon and asparagus, topped with salmon, avocado and salmon roe
Wild Scorpion (13Pcs)
17.00
Soft shell crab, shrimp tempura, avocado, cucumber, tobiko and kani topped with eel
Momoyama
14.00
Spicy tuny topped with yellowtail tempura fried, finished with tri-color sauce and red tobiko
Fire House
13.00
Spicy shrimp, avocado and jalapeno, topped w. spicy crunchy tuna, finished w. siracha hot sauce
A La Carte‎: Veggie Rolls
Rolls or hand roll
Avocado
4.00
Oshinko
4.00
Carrot
4.00
Sweet Potato Tempura
5.00
Asparagus
4.00
Avocado and Cucumber
4.00
Cucumber
4.00
Vegetable
4.50
Vegetable Tempura
5.00
A La Carte‎: Sushi/Sashimi
Tuna (Maguro)
3.00
Salmon (Sake)
3.00
Eel (Unagi)
3.00
Escolar Tuna (White Ahi Tuna)
2.75
Flying Fish Roe (Tobiko)
2.50
Stripe Bass (Suzuki)
2.50
Spanish Mackerel (Sawara)
2.50
Spicy Shrimp
2.50
Sea Scallop (Hotategai)
3.50
Salmon Roe (Ikura)
3.50
Omelet (Tamago)
2.00
Red Clam (Hokigai)
2.50
Fatty Tuna (Toro)
Market
Yellowtail (Hamachi)
3.00
Smoked Salmon (Iburi)
2.75
Peper Tuna
3.00
Octopus (Tako)
2.75
Fluke (Hirame)
2.50
Squid (Ika)
2.50
Shrimp (Ebi)
2.75
Mackerel (Saba)
2.50
Jumbo Sweet Shrimp (Botan Ebi)
4.00
Sea Urchin (Uni)
4.00
Crab Stick (Kani)
2.75
King Crab
5.00
King Salmon
4.00
A La Carte‎: Classic Rolls
California
5.00
Alaska
6.00
Tuna
5.00
Salmon
5.00
Spicy Tuna
6.00
Spicy Scallop Avocado
6.50
Spicy Salmon Avocado
6.00
Spider
8.50
Yellowtail Scallion
5.50
Yellowtail Asparagus
5.50
Eel Avocado or Cucumber
6.00
Shrimp Asparagus
6.00
Rainbow
11.00
King Crab Avocado
10.00
Boston
5.50
Philadelphia
6.00
Tuna Avocado
5.50
Spicy Kani
5.50
Spicy Salmon
6.00
Spicy Shrimp Avocado
6.00
Spicy Yellowtail
6.00
Shrimp Tempura
7.00
Yellowtail Jalapeno
5.50
Salmon Avocado
5.50
Salmon Skin
5.00
Black Pepper Tuna and Avocado
7.00
Dragon
10.00

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Wild Rice
1612 Post Rd
Fairfield, CT 06824
United States
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Information icon
Wild Rice is a Pan-Asian restaurant in Fairfield, CT serving up hand-crafted sushi rolls and Asian fusion with a modern twist.
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Closed until Noon (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri
    • 11:30 AM–11:00 PM
  • Sat
    • Noon–11:00 PM
  • Sun
    • Noon–10:00 PM
Phone icon
(203) 255-1688
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Facebook
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@wildriceffd
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Cocktails
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