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The Wild Rover

The Wild Rover

(Now Closed)
Gastropub and Bar$$$$
Marquette
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The Wild Rover
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MenuMenu
Menu 8Drinks 8
Starters‎
Scotch Eggs
6.00
Hard cooked eggs, fresh sausage
Basket O' Fries
4.00
Fresh cut Idaho‎ potatoes
Eire Corn Dogs
7.00
Smokehouse Glenn banger, fresh cornbread batter
Stuffed Mushrooms
6.00
Fresh button mushrooms,"rover" stuffing
Basket O' Guinness Rings
6.00
Fresh cut onion rings, Guinness batter
Wild Rover Poutine
8.00
Fresh cut Idaho‎ potatoes, beef demi-glace, Kahfold's white cheddar cheese curds
Emerald Isle Nachos
7.00
Potato chips, aged cheddar, black olives, diced tomatoes, black beans, scallions
Basket O' Crispies
4.00
Fresh fried potatoes
Kraken Cakes
9.00
Lump body crab meat, panko, sautéed trinity, fresh slaw, house bistro sauce
Hibernian Sliders
9.00
Wagyu beef, kosher‎ pickles, red onion
Appetizer Sampler
14.00
Two scotch eggs,‎ eire corn dog, three Guinness rings, two stuffed mushrooms, three chicken strips
Soups & Salads
Change any salad to a wrap for 1.50 including chips and cabbage slaw
The Burney Caesar
7.00
Romaine hearts, cajun Caesar dressing, fresh croutons, cherry tomatoes, red onion, parmesan cheese
Black and Blue
8.00
Artisan lettuce blend, blackberries, roasted fiji apples, celery, red peppers, red onion, cave-aged blue cheese, balsamic vinegar
Homemade Soup Of The Day
3.00 - 4.00
Come in and ask your server for today's choices
The Deadly Wedge
9.00
Grilled romaine hearts,‎ crushed almonds, aged cheddar, cherry tomatoes, fresh portabella
The Avalon
6.00
Artisan lettuce blend, red onions, english cucumber, cherry tomatoes, fresh croutons
Guinness Stew
8.00
Lamb, onion, celery, carrot, parsnips, potatoes
Burgers & Sandwiches
All burgers and sandwiches are served with chips. May be subsitituted for Frech fries, rutabaga fries, or onion rings for an extra charge.
All of our burgers are Certified Angus Beef!
The Cù Chulainn
11.00
Hand-pattied ground chuck,‎ Sy Ginsburg corned beef, swiss cheese, fresh slaw, pretzel bun, 1000 island
The Lionheart
12.00
Guinness-battered Certified Angues Beef ground chuck, rashers, aged cheddar, red onions, tomato, bibb lettuce, pickle, BBQ sauce, pretzel bun
The Finn Maccool
9.00
Sy Ginsburg corned beef, fresh slaw, swiss cheese, marbled rye, house bistro
National Coney Dogs
8.00
Natural casing hot dogs, National Coney Sauce, yellow onion, fresh mustard, fries
Galway
10.00
Chicken, caramalized onions,‎ portabellos, swiss cheese, pretzel bun, herbed mayonnaise
Hot Pastrami
10.00
Gold Label Pastrami, provolone, scratch made yellow mustard, Jewish rye
Molly Maguire (Vegetarian)
10.00
House black bean patty, english cucumber, red onion, bibb lettuce, tomato, pickles, pretzel bun, fresh tzatziki
The Gae Bolg
12.00
Hand-pattied ground chuck, jalapeno pepper, house Cajun-seasoning, cave-aged blue cheese, bibb lettuce, tomato, onion, pickle, bistro sauce, pretzel bun
St. Patty's Burger
11.00
Hand-pattied ground chuck, fresh egg, rashers, hashbrowns, cheddar cheese
Dublin Dip
9.00
Shaved Certified Angus Beef prime rib, caramelized onions, provolone cheese, hoagie, au jus
The Brian Boru
9.00
Rashers, Sy Ginsburg corned beef, bibb lettuce, tomato, sourdough, house bistro
The Shillelagh
9.00
Natural turkey breast, rashers, bibb lettuce, tomato, sourdough, herbed mayonnaise
Wild Rover Specialties‎
All our food is prepared from the freshest ingredients. Wild Rover Irish specialties include a cup of soup or dinner salad
Waterford Fish and Chips
13.00
Atlantic cod, Guinness‎ batter, fesh cut Idaho potatoes, fresh slaw, house tarter
Irish Pasty
10.00
Sy Ginsburg corned beef, rutabegas, Idaho potatoes, fresh cabbage, beef demi-glace
Bangers and Champ
13.00
Smokehouse Glenn banger, champ, chef's choice of vegetables
Riverbush Salmon
17.00
Norweigan Salmon, sage cream sauce, roasted garlic red mashed potatoes, chef's choice of vegetables
Corned Beef and Cabbage
15.00
Sy Ginsburg corned beef, cabbage, carrots, champ
Shepherd's Pie
10.00
Certified Angus Beef ground chuck, mirepoix, green peas, parsnips, champ, scallions
Entrees
All entrees include your choice of a cup of soup or dinner salad.
The 'Manhattan'
19.00
Certified Angus Beef strip loin, Montreal seasoning, champ, chef's choice of vegetables
Open-Faced Prime Rib
13.00
Certified Angus Beef shaved prime rib, Texas toast, champ, beef demi-glace, scallions
Dead River Pork
15.00
Prime pork loin, Dead River coffee sauce, roasted fingerling potatoes, chef's choice of vegetables
Mushroom Stuffed Ravioli (Vegetarian)
12.00
Ravioli, whole grain‎ mustard sauce, garlic bread
Chicken Pot Pie
11.00
Shredded chicken, mirepoix, chicken veloute, puff pastry, scallions
Afters
Midtowne Cheesecake
6.00
Bread And Butter Pudding
5.00
Huron Mountain Bundt Cake
6.00
The Wee Ones‎
Wee Ones menu for children 13 and under ($2.50 upcharge for adults)
Petite Manhattan Steak
7.00
Mini Roast Beef Sanwhiches
6.00
Kiddie Fish and Chips
6.00
Includes chips and a drink
Chicken Tenders
5.00
Irish Whiskey‎
Jameson
Similar to the single distillery principle to the single malt tradition but Jameson combines malted barley with unmalted or green barley.
John Powers
A Blend of‎ pot still and grain whiskey. Most popular whiskey sold in Ireland, originally out of Dublin.
Feckin
The aromatic infusion of heather and cane sugar, perfectly balanced by a wisp of smoke and a hint of sweet honey molasses.
Bushmills
Vanilla notes, fresh finish with a touch of spice. Blend of single malt Irish whiskey and Irish grain whiskey.
Jameson 12 year
Special Reserve. Exuding great character, its complex yet superbly mellow flavors of toasted wood, spice and sherry.
Tullamore Dew
Tullamore Dew was first distilled in 1829 in the small town of Tullamore in County Offaly in Ireland. The name derives from the initials of an early owner, Daniel E William.
Michael Collins
Legendary Hero, the Big Fellow. Malty flavors of oak and creamy vanilla
Black Bush
Soft, silky texture‎ with a nutty character. Intense Sherry sweetness, seasoned from the casks.
Whiskeys / Bourbons
Bookers
Makers Mark
Jack Daniels
Woodford Reserve
Jim Beam
Rogue Dead Guy
Single Malt Scotch
Poured as shots, rocks or neat
Oban
Oban, Scotland, over‎ 200 years
Glenlivet 12 YR
Moray, Scotland since 1824
Glenfiddich 18 YR
Dufftown, Scotland since 1887
Macallan 12 YR
Speyside, Scotland since 1824
Glenmorange 18 YR
Ross-shire, Scotland since‎ 1843
Lagavulin
Islay, an island‎ of Scotland since 1816
The Dalmore 15 YR
Northern Shores of the Firth of Cromarty, Scotland since 1839
Wine‎: Red
Grayson Cabernet 89pts
Grayson Zinfandel 88pts
Rondineto Vino Quotidiano 87pts
Trim Cabernet 88pts
Grayson Merlot 88pts
Honora Vera 88pts
Chateau Le Cluzeau 88pts
Block Nine Pinot Noir 88pts
Wine‎: White
Grayson Chardonnay 94pts
Moscato D'Asti Tintero 89pts
Savini Chardonnay/ Pinot Grigio 88pts
G.B Chardonnay 88pts
Draught Beer
Guinness
Irish dry Stout, 4.3%, Ireland
Smithwick's
Irish Red Ale, 4.5%, Ireland
Harp Lager
Pale Lager, 5.0%, Ireland
Pabst Blue Ribbon
American Lager, 4.7%,‎ Milwaukee, WI
Bottled Beer
Bass Ale
Stella Artois
Kuhnhenn Braggot
Newcastle BrownSam Adams Boston
Corona
Bud Platinum
Mich Ultra/ Mich Ultra Cider
Kaliber NA
Fat Tire Snow Day
Killians Red
Arcadia Nut Brown
Sierra Nevada Pale Ale
Heineken
Bud/Bud Light/ Bud Light Lime
Coors Light
Labatt/ Labatt Light/ NA
Smirnoff Strawberry Acai
14 Rotating Taps ask the Bartender

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The Wild Rover
142 W Washington St
Marquette, MI 49855
United States
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Marquette's only authentic Irish pub! Hungry? We have both authentic Irish and pub food on our menu. Thirsty? We have 18 different beers on tap!
Clock icon
Permanently closed (Show more)
  • Mon–Sat
    • Noon–2:00 AM
  • Sun
    • Noon–Midnight
Phone icon
(906) 273-1113
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Facebook
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@wildrover_mqt
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Beer
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