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Seafood Restaurant · Near North Side · 221 tips and reviews
Wil E.: Standouts include flavorful sushi and sashimi combinations, Georgia soft shell crab, and the Alaskan king crab. Come on Tuesday, Thursday, or Saturday to listen to live music as you enjoy your meal
Wil E.: Standouts include the crispy skin snapper and roasted grouper. For intense flavor, try the steamed mussels splashed with toasted ancho chile broth and Shiner Bock beer.
Wil E.: Best known for its juicy Maryland blue crabs. If you come hungry, you'll want to delight in Jimmy's Crab Feast, a tasty combination of steamed crabs, mussels, and shrimp.
Wil E.: Secret behind their salty-sweet lobster rolls is preparing the fish in fresh sea water from a local tidal river. Juicy lobster tail and claw hunks are garnished with mayo and wrapped in a fresh roll.
French Restaurant · Hell's Kitchen · 198 tips and reviews
Wil E.: Prices are steep, but for a truly indulgent seafood dining experience, Best Catch: 9-course Chef's Tasting Menu ($295) Thomas Keller, not much else needs to be said.
Seafood Restaurant · North End · 356 tips and reviews
Wil E.: This tiny Boston oyster bar is making some big waves. Neptune Oyster's raw bar and dining room seats only 44 patrons, so landing a table in this small venue will take some effort.